tag:blogger.com,1999:blog-7851099507926746621.post7461678645210385441..comments2024-02-29T10:48:14.725-05:00Comments on katin špajz: Mississippi Mud Cake with Espresso-Bourbon Glazekatin špajzhttp://www.blogger.com/profile/11715644470732806691noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7851099507926746621.post-84794432508035381692017-03-29T12:16:57.135-04:002017-03-29T12:16:57.135-04:00Thank's for praises. This glaze is really some...Thank's for praises. This glaze is really something, even though I made it without bourbon, which is really hard to find in Serbia. I made it with Stock 84, a kind of brandy. Next cake will be a carrot cake which is on your blog... and than the triple chocolate cake, also from your blog... and than one with dry apricot. All of them are prepared and we have eaten them, just I don't have time to write the post.<br />katin špajzhttps://www.blogger.com/profile/11715644470732806691noreply@blogger.comtag:blogger.com,1999:blog-7851099507926746621.post-18580297744664739012017-03-29T11:39:54.720-04:002017-03-29T11:39:54.720-04:00Your cake looks so moist and delicious! The espres...Your cake looks so moist and delicious! The espresso-bourbon glaze sounds really nice. It is always a nice surprise to see which cake you will be baking next from this book! :)kitchen flavourshttps://www.blogger.com/profile/13556865191279476910noreply@blogger.com