tag:blogger.com,1999:blog-78510995079267466212024-03-27T19:54:38.561-04:00katin špajzDobro doši u moj špajz! Ja sam Kata, profesor sam fizike i NLP trener. Imam tri ćerke i godinama već kuvanjem od kuće pravim dom. Recepte sam počela da stavljam u špajz da moje ćerke mogu lako da posegnu za njima, gde god da su. Pritom se super zabavljam upoznavajući nove kombinacije ukusa i uživam u druženju sa vama koji svraćate do špajza.katin špajzhttp://www.blogger.com/profile/11715644470732806691noreply@blogger.comBlogger739125tag:blogger.com,1999:blog-7851099507926746621.post-67670037937763672162024-01-20T07:21:00.005-05:002024-01-20T07:21:56.383-05:00Andraši torta <p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJiMOWO-hqqTrn8Tpyi_bqkyzRiww_rqSYsjVXFAIEnOr8Xtfo68BWwH9LDle9CbpO9l_bS1jH_Yv9JpAyNXawumTkjgwKP_4C72f2-mzqSxLRESvz72dKBMN8hMXPNmOoQnbgwDLbt9Fe_G0udRlC7nfS734_OPYvV3Y48zA-pRDSeuZxenY3LYL6W7s/s1280/andrasi%201.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="862" data-original-width="1280" height="432" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJiMOWO-hqqTrn8Tpyi_bqkyzRiww_rqSYsjVXFAIEnOr8Xtfo68BWwH9LDle9CbpO9l_bS1jH_Yv9JpAyNXawumTkjgwKP_4C72f2-mzqSxLRESvz72dKBMN8hMXPNmOoQnbgwDLbt9Fe_G0udRlC7nfS734_OPYvV3Y48zA-pRDSeuZxenY3LYL6W7s/w640-h432/andrasi%201.JPG" width="640" /></a></div><br /><p></p><div style="text-align: left;"><span style="font-family: helvetica; font-size: medium;">Koja čudno divna torta! Ide u nju pola kile keksa i pola kile putera, biskvit joj je mekan k'o duša, a fil je čokoladni grilijaž. Liči da je u nju spojeno naizgled nespojivo, ali nije, baš je pasent. </span></div><div style="text-align: left;"><span style="font-family: helvetica; font-size: medium;">Dobije se poprilično velika i teška torta. Za ljubitelje keks torti savršena, a i za nas ostale stvarno dobra.</span></div><div style="text-align: left;"><span><a name='more'></a></span><span><br /></span><span></span></div><div style="text-align: left;"><span><br /></span></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglAqpcToxjmT8bScbI81RrsX-xtctudO6IBvfx7bR_HTdA-rmujqgXffy6dSKQLbwsLVBinc-NagJF2L5iqxIJCXSSL8UHfR0UM8LrMc-VSUvOGG7cgQTlbhwhBKBehuP6aC4VI-eY-QBTw_bzQtWDCB3XKUHuXpeEzlYGO5PCQW2Pthnx3YytSC4L-0M/s1280/andrasi%203.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglAqpcToxjmT8bScbI81RrsX-xtctudO6IBvfx7bR_HTdA-rmujqgXffy6dSKQLbwsLVBinc-NagJF2L5iqxIJCXSSL8UHfR0UM8LrMc-VSUvOGG7cgQTlbhwhBKBehuP6aC4VI-eY-QBTw_bzQtWDCB3XKUHuXpeEzlYGO5PCQW2Pthnx3YytSC4L-0M/w512-h640/andrasi%203.JPG" width="512" /></a></div></div><p><br /></p><p class="MsoNormal" style="margin-bottom: 0in;"><br /></p><div style="margin-bottom: 0in; text-align: left;"><span style="font-family: helvetica; font-size: medium;">Tortu sam odavno pronašla na <a href="https://www.kolaci.biz/andrasi-torta.html" target="_blank">ovom linku</a> i, kao što obično radim sa receptima za torte koje želim da pravim, ubacila sam je u exel tabelu koja čuči u levom gornjem uglu svakog od mojih poslednjih nekoliko lap topova. Ta tabela ima dvestotinjak torti i redovno se dopunjava. Nema šanse da ih ikada napravim sve, ali što volim da ih imam tako zajedno, ne može se opisati koliko.</span></div><div style="margin-bottom: 0in; text-align: left;"><span style="font-family: helvetica; font-size: medium;"><br /></span></div><div style="margin-bottom: 0in; text-align: left;"><span style="font-family: helvetica; font-size: medium;">Elem, neki dan, moja prva milica mi je zatražila tabelu, pa iz nje izabrala ovu tortu, a onda otišla na porođaj. Rodila Vasu i eto kako je ispalo da sam sad baš ovu tortu pravila.</span></div><div style="margin-bottom: 0in; text-align: left;"><span style="font-family: helvetica; font-size: medium;"><br /></span></div><div style="margin-bottom: 0in; text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzarQdCNbEXlEXUDix0pqixkfog55Z22n72_kAbiIPVbeRTxE4EWmlQXODksPHbW3Q1FKcVDya0UfiNfx_BiAhsrH6iJ97dFr_kd7kLI-SkuQYA7LIWyK7fL6kd1Wu8QSyea1NvVogovkBeJYt8KYRGKJWbC0dlUG0Hc2Wt5Io_8iHv2XMpDVXSYO9c4Q/s2000/vasa.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2000" data-original-width="1500" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzarQdCNbEXlEXUDix0pqixkfog55Z22n72_kAbiIPVbeRTxE4EWmlQXODksPHbW3Q1FKcVDya0UfiNfx_BiAhsrH6iJ97dFr_kd7kLI-SkuQYA7LIWyK7fL6kd1Wu8QSyea1NvVogovkBeJYt8KYRGKJWbC0dlUG0Hc2Wt5Io_8iHv2XMpDVXSYO9c4Q/w480-h640/vasa.jpg" width="480" /></a></div><br /><span style="font-family: helvetica; font-size: medium;"><br /></span></div>
<div style="margin-bottom: 0in; text-align: left;"><span style="font-family: helvetica; font-size: medium;">Nisam uspela da pronađem otkud torti ovo ime. Ima taj neki grof Andraši po kome se zove slatkiš po imenu Andraši šnite ( Anrassy szelet), ali nije to ovaj kolač. No nije ni važno, pravićemo i taj, izgleda baš dobro.</span></div><div style="margin-bottom: 0in; text-align: left;"><span style="font-family: helvetica; font-size: medium;"><br /></span></div><div style="margin-bottom: 0in; text-align: left;"><span style="font-family: helvetica; font-size: medium;">Ova torta ima četiri različita sloja - čokoladni grilijaž sa bademima u dva sloja, dva sloja divno mekanog biskvita sa malo čokolade u prahu, petit keks namočen u mleku i mleveni keks sa puterom.</span></div><div style="margin-bottom: 0in; text-align: left;"><span style="font-family: helvetica; font-size: medium;"><br /></span></div><div style="margin-bottom: 0in; text-align: left;"><span style="font-family: helvetica; font-size: medium;">Potrebni sastojci:</span></div><div style="margin-bottom: 0in; text-align: left;"><ul style="text-align: left;"><li><span style="font-family: helvetica; font-size: medium;">10 jaja - 6 za biskvit i 4 za fil</span></li><li><span style="font-family: helvetica; font-size: medium;">300 g šećera - pola za biskvit, pola za grilijaž</span></li><li><span style="font-family: helvetica; font-size: medium;">100 g prah šećera</span></li><li><span style="font-family: helvetica; font-size: medium;">500 g putera - po pola ide za svaki fil</span></li><li><span style="font-family: helvetica; font-size: medium;">200 g petit keksa</span></li><li><span style="font-family: helvetica; font-size: medium;">300 g mlevenog keksa</span></li><li><span style="font-family: helvetica; font-size: medium;">150 g badema</span></li><li><span style="font-family: helvetica; font-size: medium;">70 g crne čokolade</span></li><li><span style="font-family: helvetica; font-size: medium;">prašak za pecivo</span></li><li><span style="font-family: helvetica; font-size: medium;">6 kašika brašna</span></li><li><span style="font-family: helvetica; font-size: medium;">1 kašika čokolade u prahu</span></li><li><span style="font-family: helvetica; font-size: medium;">malo mleka za namakanje kora i keksa</span></li></ul><div><span style="font-family: helvetica; font-size: medium;"><br /></span></div><div><span style="font-family: helvetica; font-size: medium;">Jaja i puter treba izvaditi iz frižidera da bi se ugrejali na sobnu temperaturu pre početka pravljenja torte.</span></div><div><span style="font-family: helvetica; font-size: medium;"><br /></span></div><div><span style="font-family: helvetica; font-size: medium;">Priprema nije teška, mada mi se u prvom momentu učinila baš komplikovana. A stvarno nije.</span></div><div><br /></div><div><span style="font-family: helvetica; font-size: medium;">Prvo se napravi grilijaž.</span></div><div><span style="font-family: helvetica; font-size: medium;"><br /></span></div><div><span style="font-family: helvetica; font-size: medium;">150 g badema istucite u krpi ili isecite onako ukrupno. </span></div><div><span style="font-family: helvetica; font-size: medium;">150 g šećera karamelizujte i u njih ubacite bademe, pa izlijte tu smesu na prevrnutu tepsiju, malo pouljenu i pustite da se ohladi.</span></div><div><span style="font-family: helvetica; font-size: medium;">Kad se ohladi, sameljite u čemu već meljete ovakve stvari. meni to uspeva u onom sasvim običnom secku u kome sam pravila nekada dečije kašice.</span></div><div><span style="font-family: helvetica; font-size: medium;"><br /></span></div><div><span style="font-family: helvetica; font-size: medium;">Sledeće je da smućkate biskvit.</span></div><div><span style="font-family: helvetica; font-size: medium;">6 jaja umutite sa 150 g šećera.</span></div><div><span style="font-family: helvetica; font-size: medium;">6 kašika brašna, prašak za pecivo i jednu kašiku čokolade u prahu, a može ovde da se upotrebi i kakao, prosejte. </span></div><div><span style="font-family: helvetica; font-size: medium;"><br /></span></div><div><span style="font-family: helvetica; font-size: medium;">Pomešajte prosejanu smesu sa umućenim jajima sa šećerom i izlijte u prethodno pouljen i pobrašnavljen kalup da se peče.</span></div><div><span style="font-family: helvetica; font-size: medium;">Ja sam pekla dve odvojene kore, a može i jedna u najvećoj tepsiji iz rerne, pa da se preseče posle na pola. </span></div><div><span style="font-family: helvetica; font-size: medium;"><br /></span></div><div><span style="font-family: helvetica; font-size: medium;">Kore se peku na 180°C oko petnaest minuta, zavisno od rerne. Proveravajte ih, jer lako pregore. </span></div><div><span style="font-family: helvetica; font-size: medium;"><br /></span></div><div><span style="font-family: helvetica; font-size: medium;">Kad ste samleli ušećerene bademe, vreme je da se napravi fil.</span></div><div><span style="font-family: helvetica; font-size: medium;"><br /></span></div><div><span style="font-family: helvetica; font-size: medium;">4 jajeta umute se sa 150 g šećera u loncu koji posle stavite na paru da se kuva. Mešati sve vreme. Obično uključim mikser na najmanji broj obrtaja i tako mešam smesu dok kuvam fil.</span></div><div><span style="font-family: helvetica; font-size: medium;">70 g čokolade za kuvanje ubacite u ovu smesu kad postane topla.</span></div><div><span style="font-family: helvetica; font-size: medium;">Kad je čokolada umešana i fil dobro skuvan, ostavite ga da se ohladi.</span></div><div><span style="font-family: helvetica; font-size: medium;"><br /></span></div><div><span style="font-family: helvetica; font-size: medium;">Na kraju se 250 g putera dobro izmiksa sa ohlađenim filom. </span></div><div><span style="font-family: helvetica; font-size: medium;">U to se doda mleveni grilijaž i umeša varjačom.</span></div><div><span style="font-family: helvetica; font-size: medium;"><br /></span></div><div><span style="font-family: helvetica; font-size: medium;">Torta se ređa na sledeći način.</span></div><div><span style="font-family: helvetica; font-size: medium;"><br /></span></div><div><span style="font-family: helvetica; font-size: medium;">1. sloj - najdonji - biskvit</span></div><div><span style="font-family: helvetica; font-size: medium;">2. sloj - pola fila</span></div><div><span style="font-family: helvetica; font-size: medium;">3. sloj - petit keks - potopi se malo u mleko pa se keks samo ređa - ja sam ređala u dva sloja</span></div><div><span style="font-family: helvetica; font-size: medium;">4. sloj - pola fila</span></div><div><span style="font-family: helvetica; font-size: medium;">5. sloj - biskvit natoljen sa malo mleka</span></div><div><span style="font-family: helvetica; font-size: medium;">6. sloj - odgore i sa strane - mešavina keksa i putera</span></div><div><span style="font-family: helvetica; font-size: medium;"><br /></span></div><div><span style="font-family: helvetica; font-size: medium;">300 g mlevenog keksa prelije se sa 250 g istopljenog putera, doda se 100 g šećera u prahu i dobro promeša. Dodati malo mleka ako je tako lakše. Ja sam dodala skoro pola decilitra. Ovo naravno zavisi od vrste keksa koji koristite. Smesa treba da bude takva da se može razmazati po torti, ali nikako ne treba da bude tečna.</span></div><div><span style="font-family: helvetica; font-size: medium;"><br /></span></div><div><span style="font-family: helvetica; font-size: medium;">Nisam do sad nikada ovakvom smesom filovala tortu i bilo mi je čudno da je mažem preko torte, ali se ispostavilo da je to bilo baš lako uraditi. Smesa od keksa se lako nanosi i baš sam brzo i lako ovo uradila.</span></div><div><span style="font-family: helvetica; font-size: medium;"><br /></span></div><div><span style="font-family: helvetica; font-size: medium;">Videćete, ovo je jedna čvrsta, teška i povelika torta. lepo se ponaša u frižideru i lepo se seče - što se po slikama i ne može baš videti. Sekla sam je samo za slikanje na pola sata pošto sam je napravila, pa je prosleđena milici koja ju je tražila. </span></div><div><span style="font-family: helvetica; font-size: medium;"><br /></span></div><div><span style="font-family: helvetica; font-size: medium;"><br /></span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicknn17K-6C7TttDuyQussUT26A2APkutyXHzAOq9XE1xO-FEmrxwEVzPobKQJrfoR1qevTEAmZ7fH7O3m54QViLOZyBul9KC-PKd5j2QD8jqdLeb4cGd44TDC6Z9p4Ms08G3yYuaFWylfN8G5Vsd113DXsuT34yqqnjCp7zIaGujO-Rf0V_OoK9tUk_c/s1280/andrasi%202.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicknn17K-6C7TttDuyQussUT26A2APkutyXHzAOq9XE1xO-FEmrxwEVzPobKQJrfoR1qevTEAmZ7fH7O3m54QViLOZyBul9KC-PKd5j2QD8jqdLeb4cGd44TDC6Z9p4Ms08G3yYuaFWylfN8G5Vsd113DXsuT34yqqnjCp7zIaGujO-Rf0V_OoK9tUk_c/w512-h640/andrasi%202.JPG" width="512" /></a></div><br /><span style="font-family: helvetica; font-size: medium;"><br /></span></div><div><span style="font-family: helvetica; font-size: medium;"><br /></span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_6kbBoLVDhCHFsTxwxL0nVF_V3EKczi5SkPwZLxIUP3Dnous-U6rSdg1eqYOPXsfDTC20VlbcZ2rCLpY6wMJ5pC9prgFJV8EAAKigFnoNGrmPHJ6QR8OdfHpnDAuuox0ULFtI3nezaz8WeqIqmXyAN7hkUQLKxFE7q4PaU9Bvr_J7unix0LqV9LYHrCo/s1600/lidija.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="900" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_6kbBoLVDhCHFsTxwxL0nVF_V3EKczi5SkPwZLxIUP3Dnous-U6rSdg1eqYOPXsfDTC20VlbcZ2rCLpY6wMJ5pC9prgFJV8EAAKigFnoNGrmPHJ6QR8OdfHpnDAuuox0ULFtI3nezaz8WeqIqmXyAN7hkUQLKxFE7q4PaU9Bvr_J7unix0LqV9LYHrCo/w360-h640/lidija.jpg" width="360" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZiEEnrKj6Waf9SQD94ym4lpybzOmdrqcJATS7PJR5NTkOqyaedyifgWpd2sPLMF-jX6yYLM5Rd8HPuxW66ZvyYx85KKkDzRPrwf7xdPZGozN36UddW_1meCiOrNornPWtMFTjrZjk72MRkeTfLvUvc31iFl-GgxE_UiEci5igK8IVr0WYTReTkcrxosY/s1800/njih%20troje.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1800" data-original-width="1352" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZiEEnrKj6Waf9SQD94ym4lpybzOmdrqcJATS7PJR5NTkOqyaedyifgWpd2sPLMF-jX6yYLM5Rd8HPuxW66ZvyYx85KKkDzRPrwf7xdPZGozN36UddW_1meCiOrNornPWtMFTjrZjk72MRkeTfLvUvc31iFl-GgxE_UiEci5igK8IVr0WYTReTkcrxosY/w480-h640/njih%20troje.jpg" width="480" /></a></div><br /><span style="font-family: helvetica; font-size: medium;"><br /></span></div><div><span style="font-family: helvetica; font-size: medium;"><br /></span></div></div><h2 style="background-color: white; color: #e04605; font-family: Arial, Tahoma, sans-serif; font-size: 18px; line-height: 30px;"><br /></h2>
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<a href=”http://www.katinspajz.blogspot.rs“>katin spajz</a></div>katin špajzhttp://www.blogger.com/profile/11715644470732806691noreply@blogger.com0tag:blogger.com,1999:blog-7851099507926746621.post-47207669637118077612023-08-05T01:49:00.001-04:002023-08-05T02:22:52.358-04:00kozačke kocke<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6D_WO6xNbw5WGXMtCo7nxK0Lk8JCvBW82jihIFYV81sMYhTVU3yZLn7HwzRBVJQjCrThn2Jai8UogsNmjZ_s1NhfgBZMf3_OtuSvkqaci_VPQE1QgaE-vc9ct5YUs_3zKlTdjKNh7I06N3tBPvYVe83ZfDgh9rJQedB3KFYnfffUmF3PXUJ_yorRecgA/s1280/koza%C4%8Dke%20kocke%20naslovna.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6D_WO6xNbw5WGXMtCo7nxK0Lk8JCvBW82jihIFYV81sMYhTVU3yZLn7HwzRBVJQjCrThn2Jai8UogsNmjZ_s1NhfgBZMf3_OtuSvkqaci_VPQE1QgaE-vc9ct5YUs_3zKlTdjKNh7I06N3tBPvYVe83ZfDgh9rJQedB3KFYnfffUmF3PXUJ_yorRecgA/w512-h640/koza%C4%8Dke%20kocke%20naslovna.JPG" width="512" /></a></div><br /><p></p><div style="text-align: left;"><span style="font-family: helvetica; font-size: medium;">Napravila sam ih konačno. Ovo je nešto kao već naš tradicionalni kolač. Mislim naš kućni. Moja ga nam je mama pravila nebrojeno puta. Ja sam ga danas napravila prvi put, a po njenom receptu.</span></div><div style="text-align: left;"><span style="font-family: helvetica; font-size: medium;"><br /></span></div><div style="text-align: left;"><span><a name='more'></a></span><span style="font-family: helvetica; font-size: medium;"><br /></span></div><div style="text-align: left;"><span style="font-family: helvetica; font-size: medium;"><br /></span></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHvjgxbWgLhnODTbHx1ZF68foDgadUMatDUMCt2QSx2qA0OxocfmecwDsUajlA8qrxk1eyhSaAwkElk81iFXz0fNzHTA1Ai9yLTkjuSfxHcTmHGQd2Y-EpR29-7kK1H7vLQjhHLRz0qcnV37KYzLXsFWw8Wti2YILwVVEP80mSP7t-P0GIMj7CTsSPviE/s4320/koza%C4%8Dke%20kocke%206.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4320" data-original-width="3456" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHvjgxbWgLhnODTbHx1ZF68foDgadUMatDUMCt2QSx2qA0OxocfmecwDsUajlA8qrxk1eyhSaAwkElk81iFXz0fNzHTA1Ai9yLTkjuSfxHcTmHGQd2Y-EpR29-7kK1H7vLQjhHLRz0qcnV37KYzLXsFWw8Wti2YILwVVEP80mSP7t-P0GIMj7CTsSPviE/w512-h640/koza%C4%8Dke%20kocke%206.JPG" width="512" /></a></div><br /><br /></div><div style="text-align: left;"><span style="font-family: helvetica; font-size: medium;">Naravno da se kolač ne zove kozačke kocke. Zove se na razne druge načine: kozačke kape, ruske šubare i druge dve kombinacije te četiri reči. Negde se može naći i naziv šubarice i ko zna koji još.</span></div><div style="text-align: left;"><span style="font-family: helvetica; font-size: medium;"><br /></span></div><div style="text-align: left;"><span style="font-family: helvetica; font-size: medium;">Mene je oduvek nervirao proces vađenja okruglih oblika, gde ti ostane onolika količina patišpanja, koji posle zbućkavaš sa preostalim kremom i neke kuglice i činilo mi se potpuno nepotrebno tako usložnjavati proces. Nisam nikada uspela mamu da ubedim da ima logike seći samo kocke... pa je evo došao red na to da proverim sopstvenu logiku.</span></div><div style="text-align: left;"><span style="font-family: helvetica; font-size: medium;"><br /></span></div><div style="text-align: left;"><span style="font-family: helvetica; font-size: medium;"><br /></span></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='320' height='266' src='https://www.blogger.com/video.g?token=AD6v5dyrWCEFOiv_1mXECosr15Ziz6-Dm0j5_uqWwfVYprGIK4YvrTJM052W6qpLj2RMSzcuUr4huQhmE84SRqAyrw' class='b-hbp-video b-uploaded' frameborder='0'></iframe></div><br /><span style="font-family: helvetica; font-size: medium;"><br /></span></div><div style="text-align: left;"><span style="font-family: helvetica; font-size: medium;"><br /></span></div><div style="text-align: left;"><span style="font-family: helvetica; font-size: medium;"><br /></span></div><div style="text-align: left;"><span style="font-family: helvetica; font-size: medium;"><br /></span></div><div style="text-align: left;"><span style="font-family: helvetica; font-size: medium;">Naravno da sam sebi dokazala sopstvenu logiku, kako drugačije :). Ko je od sebe pobegao, taj je stvarno pobedio. Izvinjavam se svima koji vole baš te kuglice od ostataka patišpanja i krema - ja prosto ne volim da se petljam sa njima. P asam pravila kocke.</span></div><div style="text-align: left;"><span style="font-family: helvetica; font-size: medium;"><br /></span></div><div style="text-align: left;"><span style="font-family: helvetica; font-size: medium;"><br /></span></div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiLTcr1U1YasPnNM3QC43CYEbWwpRP2su3b2t3jeNLGY8cPtY2yCRqiqklmsvnJuUuZsP8FlQRgLS-O7sum4QlDpv3MQdhBeh6sF1bZ7CojF7xfNI1UlQUDLEbT46NRAbnQJtR7Nxd3ZwfkNICznnbAfVzA1fBxLQl9pZiB_mFqEjoLrWCjP_k3Wkm_Pg/s4031/koza%C4%8Dke%20kocke%205.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4031" data-original-width="3225" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiLTcr1U1YasPnNM3QC43CYEbWwpRP2su3b2t3jeNLGY8cPtY2yCRqiqklmsvnJuUuZsP8FlQRgLS-O7sum4QlDpv3MQdhBeh6sF1bZ7CojF7xfNI1UlQUDLEbT46NRAbnQJtR7Nxd3ZwfkNICznnbAfVzA1fBxLQl9pZiB_mFqEjoLrWCjP_k3Wkm_Pg/w512-h640/koza%C4%8Dke%20kocke%205.JPG" width="512" /></a></div><br /><div style="text-align: left;"><br /></div><div style="text-align: left;"><span style="font-family: helvetica; font-size: medium;"><br /></span></div><div style="text-align: left;"><span style="font-family: helvetica; font-size: medium;">Potrebni sastojci:</span></div><div style="text-align: left;"><span style="font-family: helvetica; font-size: medium;"><br /></span></div><div style="text-align: left;"><span style="font-family: helvetica; font-size: medium;">za patišpanj</span></div><div style="text-align: left;"><ul style="text-align: left;"><li><span style="font-family: helvetica; font-size: medium;">8 jaja</span></li><li><span style="font-family: helvetica; font-size: medium;">300 g šećera</span></li><li><span style="font-family: helvetica; font-size: medium;">8 kašika vode</span></li><li><span style="font-family: helvetica; font-size: medium;">2 kašike kakao praha</span></li><li><span style="font-family: helvetica; font-size: medium;">250 g brašna</span></li><li><span style="font-family: helvetica; font-size: medium;">pola kesice praška za pecivo</span></li></ul><div><span style="font-family: helvetica; font-size: medium;"><br /></span></div><div><span style="font-family: helvetica; font-size: medium;">a za fil:</span></div><div><span style="font-family: helvetica; font-size: medium;"><br /></span></div><div><ul style="text-align: left;"><li><span style="font-family: helvetica; font-size: medium;">pola litre mleka - koristila sam sojino</span></li><li><span style="font-family: helvetica; font-size: medium;">150 g šećera</span></li><li><span style="font-family: helvetica; font-size: medium;">3 kašike brašna</span></li><li><span style="font-family: helvetica; font-size: medium;">250 g putera</span></li></ul><div><span style="font-family: helvetica; font-size: medium;"><br /></span></div><div><span style="font-family: helvetica; font-size: medium;">i za čokoladni preliv:</span></div></div><div><ul style="text-align: left;"><li><span style="font-family: helvetica; font-size: medium;">3 štangle čokolade</span></li><li><span style="font-family: helvetica; font-size: medium;">3 kašike sojinog mleka</span></li><li><span style="font-family: helvetica; font-size: medium;">3 kašike šećera</span></li><li><span style="font-family: helvetica; font-size: medium;">40 g putera</span></li></ul><div><span style="font-family: helvetica; font-size: medium;">plus kokosovo brašno, koliko se potroši...</span></div><div><span style="font-family: helvetica; font-size: medium;"><br /></span></div><div><span style="font-family: helvetica; font-size: medium;"><br /></span></div></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPAa7FoHg2MmN5sTbm6henUd8oHhpUMy8RHQQQTEVuP7N5PDf_0aHwx8fEeli1lDY8sW-CbPyHsMsPgMkDljioSZFHTtGdaC2VU9PcIQpur8wYtPQw_xRx8Teubv6BA7fWHmzdZlLdDK8U_6p37rdFEPFtnplWRb-A0b3sqpoWpmPM-x9qx3BiSgDgq10/s4320/koza%C4%8Dke%20kocke%202.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4320" data-original-width="3456" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPAa7FoHg2MmN5sTbm6henUd8oHhpUMy8RHQQQTEVuP7N5PDf_0aHwx8fEeli1lDY8sW-CbPyHsMsPgMkDljioSZFHTtGdaC2VU9PcIQpur8wYtPQw_xRx8Teubv6BA7fWHmzdZlLdDK8U_6p37rdFEPFtnplWRb-A0b3sqpoWpmPM-x9qx3BiSgDgq10/w512-h640/koza%C4%8Dke%20kocke%202.JPG" width="512" /></a></div><br /><span style="font-family: helvetica; font-size: medium;"><br /></span></div></div><div style="text-align: left;"><span style="font-family: helvetica; font-size: medium;">Evo kako sam ono na slikama napravila: 8 jaja sam dobro ulupala sa 300 g šećera. zapravo ih je ulupao stojeći mikser, naravno. Pa sam u to dodala vodu i brašno pomešano sa praškom za pecivo i kakaom.</span></div><div style="text-align: left;"><span style="font-family: helvetica; font-size: medium;"><br /></span></div><div style="text-align: left;"><span style="font-family: helvetica; font-size: medium;">Izlila sam to u onu dublju tepsiju od rerne, postavljenu peki papirom i pekla na 190°C oko 15 minuta. Proverite čačkalicom je li gotovo.</span></div><div style="text-align: left;"><span style="font-family: helvetica; font-size: medium;"><br /></span></div><div style="text-align: left;"><span style="font-family: helvetica; font-size: medium;"><br /></span></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFpj5WVMY-vrtpe5dbtjkE-wwT4QiQJrhpYdj_kygxjACEF0aH-dhjVfbYjwqdfAwj0K8WEqtUdDuezRbQWbePTfZUjuMFtI9VA0UQjnM6TtJsQGbB9uZ35S976PbSOmoMzAmjnx9MtQwlzeTYo-zSJcf3pTCNOrZgq6PAimBxXZ1CIYtQwVtDtySiL3w/s1280/koza%C4%8Dke%20kocke%203.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFpj5WVMY-vrtpe5dbtjkE-wwT4QiQJrhpYdj_kygxjACEF0aH-dhjVfbYjwqdfAwj0K8WEqtUdDuezRbQWbePTfZUjuMFtI9VA0UQjnM6TtJsQGbB9uZ35S976PbSOmoMzAmjnx9MtQwlzeTYo-zSJcf3pTCNOrZgq6PAimBxXZ1CIYtQwVtDtySiL3w/w512-h640/koza%C4%8Dke%20kocke%203.JPG" width="512" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtRA9DvwH58gBlCBk8y4MLlqvhKcOeYyd5dwy8YiS9ctEFFuj3yd2Igj0NcF_ByApnJcicPCRKxG36O1yK-nwRv_2ujF5ekByb6-7WqXIU0ybR7T7E9jFcDLU9MdXZC9LvRoPO0PvWElPynREq8a2aFBA6Q9OtrG3LWzkbVbOKB0Mvdg5JMm1MF3QMzUw/s3911/koza%C4%8Dke%20kocke%204.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3129" data-original-width="3911" height="512" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtRA9DvwH58gBlCBk8y4MLlqvhKcOeYyd5dwy8YiS9ctEFFuj3yd2Igj0NcF_ByApnJcicPCRKxG36O1yK-nwRv_2ujF5ekByb6-7WqXIU0ybR7T7E9jFcDLU9MdXZC9LvRoPO0PvWElPynREq8a2aFBA6Q9OtrG3LWzkbVbOKB0Mvdg5JMm1MF3QMzUw/w640-h512/koza%C4%8Dke%20kocke%204.JPG" width="640" /></a></div><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><span style="font-family: helvetica; font-size: medium;"><br /></span></div><div style="text-align: left;"><span style="font-family: helvetica; font-size: medium;">Za fil se kuva prvo mleko sa šećerom, pa se ubaci brašno. Ja sam brašno prvo rastvorila u sasvim malo vode, da ne bi napravilo grudvice, pa sam tek onda stavila u kuvano mleko. Pa sam onda mešala dok se nije zgusnulo. Pa sam ohladila i umutila u to puter.</span></div><div style="text-align: left;"><span style="font-family: helvetica; font-size: medium;"><br /></span></div><div style="text-align: left;"><span style="font-family: helvetica; font-size: medium;">A onda dolazi gnjavaža - sečeš, pa sečeš na pola, pa puniš kremom, pa mažeš po obodima i uvaljuješ u kokosovo brašno.</span></div><div style="text-align: left;"><span style="font-family: helvetica; font-size: medium;"><br /></span></div><div style="text-align: left;"><span style="font-family: helvetica; font-size: medium;">Pa odgore sipaš kašikicu preliva od čokolade. Preliv se pravi lako - samo sve sastojke rastopiš na laganoj vatri i dobro promešaš.</span></div><div style="text-align: left;"><span style="font-family: helvetica; font-size: medium;"><br /></span></div><div style="text-align: left;"><span style="font-family: helvetica; font-size: medium;"><br /></span></div><div style="text-align: left;"><span style="font-family: helvetica; font-size: medium;"><br /></span></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnFVHn3dPPOecAMkHY2Ig3z-f4Uh5ewRZnrdZEfd6R35YxmBIIDYYaO-B0Ww6kslg0HFXYlR6whwF3KbOvDj-GZgRyTuBDc19i3xm9W9FN1aMPNS5Bqgh0YNyTzYv6S8Ze7GQprRjLkceH4j9gnoI6I_r7wagDzGIO6bYIQXfx-u7c789gBvb-JiK2VeU/s1280/koza%C4%8Dke%20kocke%201.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnFVHn3dPPOecAMkHY2Ig3z-f4Uh5ewRZnrdZEfd6R35YxmBIIDYYaO-B0Ww6kslg0HFXYlR6whwF3KbOvDj-GZgRyTuBDc19i3xm9W9FN1aMPNS5Bqgh0YNyTzYv6S8Ze7GQprRjLkceH4j9gnoI6I_r7wagDzGIO6bYIQXfx-u7c789gBvb-JiK2VeU/w512-h640/koza%C4%8Dke%20kocke%201.JPG" width="512" /></a></div><br /><span style="font-family: helvetica; font-size: medium;"><br /></span></div><div style="text-align: left;"><span style="font-family: helvetica; font-size: medium;">Kaže moja najmanja milica da su kolači ukusni. Čini joj se samo da je krem presladak. Srećom nisam stavila još onih drugih 150 g šećera iz maminog recepta uslikanog na slici dole.</span></div><div style="text-align: left;"><span style="font-family: helvetica; font-size: medium;"><br /></span></div><div style="text-align: left;"><span style="font-family: helvetica; font-size: medium;">Verujem da joj je toliko sladak zato što poslednjih godina pravim nešto drugačije kolače, što se i vidi po sadržaju ovog bloga. Manje slatke, više pune voća, orašida ili čak i povrća - pa smo ukus podosta izmenile.</span></div><div style="text-align: left;"><span style="font-family: helvetica; font-size: medium;"><br /></span></div><div style="text-align: left;"><span style="font-family: helvetica; font-size: medium;">Ali, evo, ovo sam napravila i stavljam ovde recept da ga ne zaboravimo. Nije da ga neću praviti ponovo. Kad god ga budu tražile, a ja budem imala snage, napraviću. Koliko god se bunili silni recepti koji čekaju da ih isprobam.</span></div><div style="text-align: left;"><span style="font-family: helvetica; font-size: medium;"><br /></span></div><div style="text-align: left;"><span style="font-family: helvetica; font-size: medium;"><br /></span></div><div style="text-align: left;"><span style="font-family: helvetica; font-size: medium;"><br /></span></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHkMP-znS5udip-Uh3CFJVpP6zqWiV-K1BEPqk7MU_cTuTw9MSF7vJnOnDMrQNNNo295X6_Zjs0YFWryqwwaFUTLta3hxrapCF0op4B7pgyRjqjR5qFMEmWVkx7rzd_dEDWInVjzlo-PVuA1nvkWhLN88EdKiWVV4k9lXtWbBR1n-AlyQgsY3FzjELX7U/s3905/koza%C4%8Dke%20kocke%208.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3905" data-original-width="3124" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHkMP-znS5udip-Uh3CFJVpP6zqWiV-K1BEPqk7MU_cTuTw9MSF7vJnOnDMrQNNNo295X6_Zjs0YFWryqwwaFUTLta3hxrapCF0op4B7pgyRjqjR5qFMEmWVkx7rzd_dEDWInVjzlo-PVuA1nvkWhLN88EdKiWVV4k9lXtWbBR1n-AlyQgsY3FzjELX7U/w512-h640/koza%C4%8Dke%20kocke%208.JPG" width="512" /></a></div><br /><span style="font-family: helvetica; font-size: medium;"><br /></span></div><div style="text-align: left;"><span style="font-family: helvetica; font-size: medium;"><br /></span></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3Zwy-NAC31bTgQV6OkeFvHYP8WNXAGomPcl0nQSdt1nxy3xA8NZSjbTceBPvSUmzllAJUsRfMhjncetghZSjioKh9W3Lcmp8Pn_yddaOkciBGxwMA3jVWlGWyFwWsMkxgAFzh8g90zuEd8xzO8CYzVuxe0jChw1ldE9j9P4tzQsspCPin9_S4WDX_HGk/s3664/koza%C4%8Dke%20kocke%207.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3664" data-original-width="2931" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3Zwy-NAC31bTgQV6OkeFvHYP8WNXAGomPcl0nQSdt1nxy3xA8NZSjbTceBPvSUmzllAJUsRfMhjncetghZSjioKh9W3Lcmp8Pn_yddaOkciBGxwMA3jVWlGWyFwWsMkxgAFzh8g90zuEd8xzO8CYzVuxe0jChw1ldE9j9P4tzQsspCPin9_S4WDX_HGk/w512-h640/koza%C4%8Dke%20kocke%207.JPG" width="512" /></a></div><br /><span style="font-family: helvetica; font-size: medium;"><br /></span></div><div style="text-align: left;"><span style="font-family: helvetica; font-size: medium;"><br /></span></div><div style="text-align: left;"><br /></div><div class="blogger-post-footer"><p> © copyright 2012 – All rights reserved </p>
<a href=”http://www.katinspajz.blogspot.rs“>katin spajz</a></div>katin špajzhttp://www.blogger.com/profile/11715644470732806691noreply@blogger.com0tag:blogger.com,1999:blog-7851099507926746621.post-52662189230770864252023-08-02T03:18:00.005-04:002023-08-02T03:21:17.669-04:00mramorni kuglof sa makom i limunom<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgBI3fv5qUDpTKpafEkOymgM5WQbBIs7omOAS9Ex3HTSYcSIQeDdR6pRgPPrz7chL01T2-SFnJ45LFDDs1QaV8tf_mkShnfnFRKJbqeOPQnELTXPqe4SdZsYVvE6XcnVJOEqOYkEFmWFHpjy9ZuzCwCK4Q22aF_Mu9F4zBBXIU61ERoX_jmi7Z6xKFIYw/s1280/mramorni%20sa%20makom%201.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgBI3fv5qUDpTKpafEkOymgM5WQbBIs7omOAS9Ex3HTSYcSIQeDdR6pRgPPrz7chL01T2-SFnJ45LFDDs1QaV8tf_mkShnfnFRKJbqeOPQnELTXPqe4SdZsYVvE6XcnVJOEqOYkEFmWFHpjy9ZuzCwCK4Q22aF_Mu9F4zBBXIU61ERoX_jmi7Z6xKFIYw/w512-h640/mramorni%20sa%20makom%201.jpg" width="512" /></a></div><br /><p></p><div style="text-align: left;"><span style="font-family: helvetica; font-size: medium;">Kuglof koji mi dete traži opet i opet i u ovom postu će biti mešane slike ot tih nekoliko pečenja, ima i okruglih i kockastih kuglof varijanti. Lak je za pripremu. Možete ga šarati da bude kao mramorni, a može i da ne bude... <span><a name='more'></a></span></span></div>
<p class="MsoNormal" style="margin-bottom: 0in;"></p><div><br /></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6KiT3w2m_9r7Q8SqHzGrBMbOBAv0_pcN1weILQ8Y1grxlLdAAkdDZ6vxFRwdhSd7MARC5XNgc0uo3vPyuqJbrfRo6t12JraAwtc3eQE_PSfNG0CYfBfE8mUyoIVUfxCLK8rNfcEOtsflVXc_dIrpfbyIQ0sQ9ev-boSbLyapkNEOAHIJcnZAD63vDSwc/s1280/mramorni%20sa%20makom%208.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6KiT3w2m_9r7Q8SqHzGrBMbOBAv0_pcN1weILQ8Y1grxlLdAAkdDZ6vxFRwdhSd7MARC5XNgc0uo3vPyuqJbrfRo6t12JraAwtc3eQE_PSfNG0CYfBfE8mUyoIVUfxCLK8rNfcEOtsflVXc_dIrpfbyIQ0sQ9ev-boSbLyapkNEOAHIJcnZAD63vDSwc/w512-h640/mramorni%20sa%20makom%208.jpg" width="512" /></a></div><br /><div><br /></div><div><br /></div><div><br /></div><div><span style="font-family: helvetica; font-size: medium;">Izvadila sam nekoliko omiljenih kalupa za kuglof da mi stoje na pultu u kuhinji i podsećaju me da volim da ih koristim. Videćemo hoće li ta akcija uroditi plodom.</span></div><div><span style="font-family: helvetica; font-size: medium;"><br /></span></div><div><span style="font-family: helvetica; font-size: medium;">Neka čudna lenjost za kuglofe se uvukla u mene, pa ih nisam dugo pravila. Jednim delom i zbog toga što nikako da pronađem veganski kuglof koji uspeva u kalupima sa sitnim šarama. A ne volim da mi kuglof propadne, šta ću. Mislim, pojede se svaki, ali kuglof nije kuglof ako ne uradi ono čarobno PLOP kad ispadne iz kalupa.</span></div><div><span style="font-family: helvetica; font-size: medium;"><br /></span></div><div><span style="font-family: helvetica; font-size: medium;">A onda sam u jednom danu napravila tri. I to, naravno, sasvim nova recepta. Za svaku moju milicu po jedan, jer svaka voli drugačiji. Pa sam <a href="https://www.instagram.com/reel/CuR_7nDMcv6/?utm_source=ig_web_copy_link&igshid=MzRlODBiNWFlZA==" target="_blank"><i>objavila kratko na instagramu</i></a> da se Kata-kuglof vraća u akciju i opet se začaurila u neblogovanje. </span></div><div><span style="font-family: helvetica; font-size: medium;"><br /></span></div><div><span style="font-family: helvetica; font-size: medium;">Čudo kako lako zaboravim koliko mi kuvanje i deljenje iskustava iz kuhinje donosi dobre energije. Pa, da se povratimo u akciju, evo delim prvi od tri kuglofa napravljenih u slavu toga da su sve tri milice bile zajedno kod kuće.</span></div><div><span style="font-family: helvetica; font-size: medium;"><br /></span></div><div><span style="font-family: helvetica; font-size: medium;"><br /></span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9aSQ-I1xEhW_hnbY0VK7CZfPcj2sGxY_KJrr58MWvX-CeFAA86Am2JM-GmL2eDpXgvxuruYL7aSeMZb0CqCFdJgFT-aXJuj0WOq6VHdPaCImHULy5LBEPRKqub7FR3YoMsF3VK8yCse4zkeh3nXJ5mcLQsRyXgpeYYrXenqByz-IhZwadif-PdU_t4aY/s1280/mramorni%20sa%20makom%204.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9aSQ-I1xEhW_hnbY0VK7CZfPcj2sGxY_KJrr58MWvX-CeFAA86Am2JM-GmL2eDpXgvxuruYL7aSeMZb0CqCFdJgFT-aXJuj0WOq6VHdPaCImHULy5LBEPRKqub7FR3YoMsF3VK8yCse4zkeh3nXJ5mcLQsRyXgpeYYrXenqByz-IhZwadif-PdU_t4aY/w512-h640/mramorni%20sa%20makom%204.jpg" width="512" /></a></div><br /><span style="font-family: helvetica; font-size: medium;"><br /></span></div><div><span style="font-family: helvetica; font-size: medium;">Potrebni sastojci:</span></div><br /><ul style="text-align: left;"><li><span style="font-family: helvetica; font-size: medium;">3 jajeta</span></li><li><span style="font-family: helvetica; font-size: medium;">150 g šećera</span></li><li><span style="font-family: helvetica; font-size: medium;">1 vanil šećer</span></li><li><span style="font-family: helvetica; font-size: medium;">200 ml jogurta</span></li><li><span style="font-family: helvetica; font-size: medium;">150 ml ulja</span></li><li><span style="font-family: helvetica; font-size: medium;">220 g brašna</span></li><li><span style="font-family: helvetica; font-size: medium;">1 prašak za
pecivo</span></li><li><span style="font-family: helvetica; font-size: medium;">korica dva
limuna</span></li><li><span style="font-family: helvetica; font-size: medium;">sok jednog
limuna</span></li></ul><br /><ul style="text-align: left;"><li><span style="font-family: helvetica; font-size: medium;">50 g
mlevenog maka</span></li><li><span style="font-family: helvetica; font-size: medium;">20 ml jogurta</span></li></ul><span style="font-family: helvetica; font-size: medium;"><o:p></o:p></span><p></p>
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<p class="MsoNormal" style="margin-bottom: 0in;"><span style="font-family: helvetica; font-size: medium;">Rernu podgrejete na 180°C.<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0in;"><span style="font-family: helvetica; font-size: medium;">Kalup za
kuglof pouljite i pospete brašnom. <o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0in;"><span style="font-family: helvetica; font-size: medium;">Penasto umutite jaja sa šećerom.<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0in;"><span style="font-family: helvetica; font-size: medium;">Dodate
ostale glavne sastojke, sve osim maka i umešate da se dobro sjedine, ali ne mešate previše da kuglof ne bi bio tvrd.<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0in;"><span style="font-size: medium;"><span style="font-family: helvetica;">Smesu
podijelite na dva dela. U jedan deo samo umešate </span><span style="font-family: helvetica;">50 g mlevenog</span><span style="font-family: helvetica;"> maka i 20 ml jogurta.</span></span></p><p class="MsoNormal" style="margin-bottom: 0in;"><span style="font-family: helvetica; font-size: medium;">Naizmenično izlivate u kalup smesu bez maka i smesu sa makom, da biste dobili šaru.</span></p><p class="MsoNormal" style="margin-bottom: 0in;"><span style="font-family: helvetica; font-size: medium;">Pečete oko pola sata.</span></p><p class="MsoNormal" style="margin-bottom: 0in;"><span style="font-family: helvetica; font-size: medium;"><br /></span></p><p class="MsoNormal" style="margin-bottom: 0in;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjU7LYMX7c-MLedKxUU1HOEgcdH3Yl14w5SUL6wwqR_98elUJvKkKJuaTDPke2qKZjxOtc2z6oRQkmOuo09Uo_BM4aMm4XdAQ0QChUETYAYBGZ4y6whd23A7i5SNRY4aZykHyvr2seLRilAjY7VjW0CIQ7cGqFiRcFyK0NaUcLIDP2M5N6KLANBz_LOhTo/s1280/mramorni%20sa%20makom%203.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjU7LYMX7c-MLedKxUU1HOEgcdH3Yl14w5SUL6wwqR_98elUJvKkKJuaTDPke2qKZjxOtc2z6oRQkmOuo09Uo_BM4aMm4XdAQ0QChUETYAYBGZ4y6whd23A7i5SNRY4aZykHyvr2seLRilAjY7VjW0CIQ7cGqFiRcFyK0NaUcLIDP2M5N6KLANBz_LOhTo/w512-h640/mramorni%20sa%20makom%203.jpg" width="512" /></a></div><br /><span style="font-family: helvetica; font-size: medium;"><br /></span><p></p>
<br /><br /><p></p><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="blogger-post-footer"><p> © copyright 2012 – All rights reserved </p>
<a href=”http://www.katinspajz.blogspot.rs“>katin spajz</a></div>katin špajzhttp://www.blogger.com/profile/11715644470732806691noreply@blogger.com0tag:blogger.com,1999:blog-7851099507926746621.post-15505003687891220752023-01-03T02:06:00.001-05:002023-01-03T02:06:34.198-05:00posna proja sa tikvicama i krompirom<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhm5pwmer7cdPU-Q4cHLpxV9oZfHqCEyRQdUzNy_ta0WEbJJwd7oTKogvUYpuktLFUDHsHfWtDPAFUuebavitabqqsxGRBh4N6x_m2gMzDWkka1o-jwaruBCAgZuIUbJubeRhU1QvE32kQVSkjDiJFeU7ZbM4Y4GRsgAZU4luMWFAURseKOmCKWOWGd/s1280/proja%20sa%20krompirom%20i%20tikvicama%20naslovna%20blog.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="853" data-original-width="1280" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhm5pwmer7cdPU-Q4cHLpxV9oZfHqCEyRQdUzNy_ta0WEbJJwd7oTKogvUYpuktLFUDHsHfWtDPAFUuebavitabqqsxGRBh4N6x_m2gMzDWkka1o-jwaruBCAgZuIUbJubeRhU1QvE32kQVSkjDiJFeU7ZbM4Y4GRsgAZU4luMWFAURseKOmCKWOWGd/w640-h426/proja%20sa%20krompirom%20i%20tikvicama%20naslovna%20blog.jpg" width="640" /></a></div><br /><p></p><p><span style="font-family: helvetica; font-size: medium;">Još jedan recept sa palentom koji nam se baš svideo i sigurno ćemo ga često praviti. Palenta sa tikvicama i krompirom - sastojcima koji su nam nekako uvek pri ruci i volimo ih, a ne budu uobičajena kombinacij, ne znam zašto. Super jednostavna priprema još je jedan argument da se ovo češće nađe na trpezi, kao prilog uz nešto složenije ili kao super ukusni doručak.<span></span></span></p><a name='more'></a><p></p><p><span style="font-family: helvetica; font-size: medium;"><br /></span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4QzLld0IfwXSux3CilbMNHgVZu3MQD31j5tjnBkt4E73I--hMoHiJKE6g7a1j6N-GPg0GAnqbL3MVa-lANgmDLWHj8NXIopufk_Er4_h74RnhAsk5VOdWBcD-6In7axY4t-UNndfJkdleHA_ilHI8LGtUFeZVDWsVDousCmX07jeGpdvbV9PRtDOJ/s1280/proja%20sa%20krompirom%20i%20tikvicama%201.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4QzLld0IfwXSux3CilbMNHgVZu3MQD31j5tjnBkt4E73I--hMoHiJKE6g7a1j6N-GPg0GAnqbL3MVa-lANgmDLWHj8NXIopufk_Er4_h74RnhAsk5VOdWBcD-6In7axY4t-UNndfJkdleHA_ilHI8LGtUFeZVDWsVDousCmX07jeGpdvbV9PRtDOJ/w512-h640/proja%20sa%20krompirom%20i%20tikvicama%201.jpg" width="512" /></a></div><br /><span style="font-family: helvetica; font-size: medium;"><br /></span><p></p><p><span style="font-family: helvetica; font-size: large;">Jedan od recepata sa največim brojem pregleda na blogu je </span><a href="https://katinspajz.blogspot.com/2020/05/posne-projice-sa-tikvicama.html" style="font-family: helvetica; font-size: large;" target="_blank">recept za posne projice sa tikvicama.</a><span style="font-family: helvetica; font-size: large;"> Ovaj mu je sličan, samo smesu nisam pekla u obliku projica, nego u tepsiji. </span></p><p><span style="font-family: helvetica; font-size: large;"><br /></span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrSGaf4GqSo4UpzkbL0hBn5N7IGBtq-aiEade8rvQeCaCWUQDz9pdtLu0rC94YeUgz0KSC0eVwBz-S7zSPQLmzs9oJee_OUsu6vHjANuXKxfldEJE8crDUkkVcfsKVgVtEsNSu4LSdSXP08JStw1sXI3Yo3VQs6VE7fMasB7d6Xv9pWefzm2IchzQo/s1280/proja%20sa%20krompirom%20i%20tikvicama%205.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrSGaf4GqSo4UpzkbL0hBn5N7IGBtq-aiEade8rvQeCaCWUQDz9pdtLu0rC94YeUgz0KSC0eVwBz-S7zSPQLmzs9oJee_OUsu6vHjANuXKxfldEJE8crDUkkVcfsKVgVtEsNSu4LSdSXP08JStw1sXI3Yo3VQs6VE7fMasB7d6Xv9pWefzm2IchzQo/w512-h640/proja%20sa%20krompirom%20i%20tikvicama%205.jpg" width="512" /></a></div><br /><p></p><p><br /></p><p><span style="font-family: helvetica; font-size: medium;"> Sastojci:</span></p><p></p><ul style="text-align: left;"><li><span style="font-family: helvetica; font-size: medium;">300 g narendanih tikvica</span></li><li><span style="font-family: helvetica; font-size: medium;">300 g narendanog krompira</span></li><li><span style="font-family: helvetica; font-size: medium;">150 g belog brašna</span></li><li><span style="font-family: helvetica; font-size: medium;">90 g palente</span></li><li><span style="font-family: helvetica; font-size: medium;">prašak za pecivo</span></li><li><span style="font-family: helvetica; font-size: medium;">so i dosta bibera</span></li><li><span style="font-family: helvetica; font-size: medium;">kašikica čia semenki prelivena sa malo vrele vode</span></li><li><span style="font-family: helvetica; font-size: medium;">oko 50 ml ulja, a može i više ako volite masnije</span></li><li><span style="font-family: helvetica; font-size: medium;">kašike dve ulja još, da se proja premaže uljem pred kraj pečenja</span></li><li><span style="font-family: helvetica; font-size: medium;">kisele vode toliko da se zamesi testo - meni je trebalo oko 2 dl.</span></li></ul><div><span style="font-family: helvetica; font-size: medium;"><br /></span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguQOGk9XJmy83dpWq7YzVFyEq7mR8FJQAG8VVS_V3XNfzLvAxee0rRRQLgeTgL6C3XzRicOYBMwkE4zy-Hqg4wmctCPoUpMZgifJLxUefW9besi-zRZ_Ulw8KZkIfcxSGeoUQnJ9ZSbNNSMwuLXkllWFuUDjkbMm57nXKh6OGxMp5LSOmBz_oV5W_V/s1280/proja%20sa%20krompirom%20i%20tikvicama%203.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguQOGk9XJmy83dpWq7YzVFyEq7mR8FJQAG8VVS_V3XNfzLvAxee0rRRQLgeTgL6C3XzRicOYBMwkE4zy-Hqg4wmctCPoUpMZgifJLxUefW9besi-zRZ_Ulw8KZkIfcxSGeoUQnJ9ZSbNNSMwuLXkllWFuUDjkbMm57nXKh6OGxMp5LSOmBz_oV5W_V/w512-h640/proja%20sa%20krompirom%20i%20tikvicama%203.jpg" width="512" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPuQS06P_cABJvPW8WpmyckJqfY4YHTn0nbgpyIm_Rip_XKO8ig1U9fWesfKVkbHbYC2iXVT_GhM5NHyNTkzgTFZV8AmRJlKwFZtNd7fQWReda7pnR1L3Ets1u-69c3V2N6Hp4QmKn_qHRhExuteuo1p9dbsrAOa-rnYBxuFv-uOdjA4gyiRdxtv7y/s1280/proja%20sa%20krompirom%20i%20tikvicama%204.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="853" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPuQS06P_cABJvPW8WpmyckJqfY4YHTn0nbgpyIm_Rip_XKO8ig1U9fWesfKVkbHbYC2iXVT_GhM5NHyNTkzgTFZV8AmRJlKwFZtNd7fQWReda7pnR1L3Ets1u-69c3V2N6Hp4QmKn_qHRhExuteuo1p9dbsrAOa-rnYBxuFv-uOdjA4gyiRdxtv7y/w426-h640/proja%20sa%20krompirom%20i%20tikvicama%204.jpg" width="426" /></a></div><br /><span style="font-family: helvetica; font-size: medium;"><br /></span></div><div><br /></div><div><span style="font-family: helvetica; font-size: medium;">Ovu sam proju pekla u najvećoj vatrostalnoj zdeli. Ima smese toliko da će biti vrlo tanka u plehu za rernu.</span></div><div><span style="font-family: helvetica; font-size: medium;"><br /></span></div><div><span style="font-family: helvetica; font-size: medium;">Pleh se poulji i pobrašnjavi, preostalo ulje se ulije u smesu.</span></div><div><span style="font-family: helvetica; font-size: medium;"><br /></span></div><div><span style="font-family: helvetica; font-size: medium;">Tikcice i krompir nisam nešto puno cedila - sve mislim u toj vodi ipak ima nutritivnih sastojaka koje vredi ne baciti. A svakako se voda doliva u smesu.</span></div><div><span style="font-family: helvetica; font-size: medium;">Procedili su se tek toliko koliko mi je vremena trebalo da izmerim ostale sastojke.</span></div><div><span style="font-family: helvetica; font-size: medium;"><br /></span></div><div><span style="font-family: helvetica; font-size: medium;">Jako je kalo napraviti ovo jelo - svi se sastojci zbućkaju u jednoj posudi i izliju u tepsiju koju ste pripremili za pečenje. </span></div><div><span style="font-family: helvetica; font-size: medium;"><br /></span></div><div><span style="font-family: helvetica; font-size: medium;"><br /></span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0Cn3_xSktt09wGMvptsFzwKUsrAIbcxkJI-TWj9QXKkVmjSjyNtxOuIkSGRYbfIlaFlZfLB13IrPXkBda4kDwEEunUWoKoJK9FedpSVrLanGqMgft_UCG5qIHCe-Ny0fhTZWaD1O-Azu-Y5c9RSbps2qFWArdZJch6tdBoW_DVaQRgAFPWK0krUHz/s1280/proja%20sa%20krompirom%20i%20tikvicama%206.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0Cn3_xSktt09wGMvptsFzwKUsrAIbcxkJI-TWj9QXKkVmjSjyNtxOuIkSGRYbfIlaFlZfLB13IrPXkBda4kDwEEunUWoKoJK9FedpSVrLanGqMgft_UCG5qIHCe-Ny0fhTZWaD1O-Azu-Y5c9RSbps2qFWArdZJch6tdBoW_DVaQRgAFPWK0krUHz/w512-h640/proja%20sa%20krompirom%20i%20tikvicama%206.jpg" width="512" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgH8aA7pkbp_bNnEDbaK7RUlITtEK11t9JZA4-TmafgVqgRdWOHMHzAjE_wPZk3u4hRCJfPRBkGCIlQ_oCPocOiuq68b2_3L4ydcJZGIH4_4nGjZDOPsza3ElcEK7uMEO21D6FLpHh5P0Psr7egveoLnGXuWKC1v4kQ0--dEZck07umJf1T7JHBVJ_Q/s1280/proja%20sa%20krompirom%20i%20tikvicama%207.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgH8aA7pkbp_bNnEDbaK7RUlITtEK11t9JZA4-TmafgVqgRdWOHMHzAjE_wPZk3u4hRCJfPRBkGCIlQ_oCPocOiuq68b2_3L4ydcJZGIH4_4nGjZDOPsza3ElcEK7uMEO21D6FLpHh5P0Psr7egveoLnGXuWKC1v4kQ0--dEZck07umJf1T7JHBVJ_Q/w512-h640/proja%20sa%20krompirom%20i%20tikvicama%207.jpg" width="512" /></a></div><br /></div><div><span style="font-family: helvetica; font-size: medium;"><br /></span></div><div><span style="font-family: helvetica; font-size: medium;">Pekla sam na 200 °C oko pola sata, prvo na dnu rerne ( jer su se na sredini pekli izvrsni posni mafini sa bundevom), pa sam proju pred kraz izvadila, premazala sa malo ulja i stavila pod gornji grejač desetak minuta da zazlati.</span></div><div><span style="font-family: helvetica; font-size: medium;"><br /></span></div><div><span style="font-family: helvetica; font-size: medium;"><br /></span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRNm4nae3T0YdcG1Cp92Q-FSFf0zsl5xU4gEX8ItJKmbtUQBsqls1sPEt9AGc3BO0EjLM9czwY3Lb6DQYP9e2FUfBy5EFykhKMjzcJ2MtWFIikge_0l9h7uNDiuIMAZstxXVOcp7ErqPrBs7l1lsRgAnIBOnfAgXxc2AM7Cm5HETyfA05ZIh_66hqU/s1280/proja%20sa%20krompirom%20i%20tikvicama%202.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRNm4nae3T0YdcG1Cp92Q-FSFf0zsl5xU4gEX8ItJKmbtUQBsqls1sPEt9AGc3BO0EjLM9czwY3Lb6DQYP9e2FUfBy5EFykhKMjzcJ2MtWFIikge_0l9h7uNDiuIMAZstxXVOcp7ErqPrBs7l1lsRgAnIBOnfAgXxc2AM7Cm5HETyfA05ZIh_66hqU/w512-h640/proja%20sa%20krompirom%20i%20tikvicama%202.jpg" width="512" /></a></div><br /><span style="font-family: helvetica; font-size: medium;"><br /></span></div><div><span style="font-family: helvetica; font-size: medium;"><br /></span></div><div><span style="font-family: helvetica; font-size: medium;"><br /></span></div><div><span style="font-family: helvetica; font-size: medium;">Nekada, dok je meso bilo redovan sastojak naše ishrane, <a href="https://katinspajz.blogspot.com/2015/05/bilbijina-pita-sa-mesom.html" target="_blank"><i>voleli smo pitu sa mesom, za koju je moja mama dobila recept od doktorice sa kojom je radila, koju sam među prvima i objavila na blogu</i></a>. Moja se malena milica danas setila te pite, kaže ova joj sliči.</span></div><div><span style="font-family: helvetica; font-size: medium;"><br /></span></div><div><span style="font-family: helvetica; font-size: medium;"><br /></span></div><p></p><div class="blogger-post-footer"><p> © copyright 2012 – All rights reserved </p>
<a href=”http://www.katinspajz.blogspot.rs“>katin spajz</a></div>katin špajzhttp://www.blogger.com/profile/11715644470732806691noreply@blogger.com0tag:blogger.com,1999:blog-7851099507926746621.post-36611200485222149382023-01-02T04:11:00.000-05:002023-01-02T04:11:04.223-05:00posni mafini sa bundevom - <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6o2EUFs-gG663D0-5_OMIvazJEGeXDTOb9mIivPEQGo2fEgfQPGnNUolK4i6vTAFKxMPkvna_WbSlhlLZreTtZKlXVqnecB3f0G9uXVym117FH8VJ8oFP0B2_m136moxG6LtMvdijGkuhQoaovdP_bC5T3jkRDhSdht0GQ0DGgLiwRnHG1BmWsRwB/s1280/veganski%20mafini%20sa%20bundevom%20naslovna%20blog.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="853" data-original-width="1280" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6o2EUFs-gG663D0-5_OMIvazJEGeXDTOb9mIivPEQGo2fEgfQPGnNUolK4i6vTAFKxMPkvna_WbSlhlLZreTtZKlXVqnecB3f0G9uXVym117FH8VJ8oFP0B2_m136moxG6LtMvdijGkuhQoaovdP_bC5T3jkRDhSdht0GQ0DGgLiwRnHG1BmWsRwB/w640-h426/veganski%20mafini%20sa%20bundevom%20naslovna%20blog.jpg" width="640" /></a></div><div><br /></div><span style="font-family: helvetica; font-size: medium;">Ovo su najnoviji najomiljeniji kolači kod nas.</span><div><span style="font-size: medium;"><span style="font-family: helvetica;">Jesenas sam sasvim slučajno otkrila <a href="https://simpleveganblog.com/vegan-pumpkin-muffins/#recipe" target="_blank">ovaj, krajnje jednostavan, recept</a> za mafine. Od tada, svaka bundeva koja stigne u moju kuhinju, završi u njima - eto toliko su dobri. I po ukusu i po tome što se p</span><span style="font-family: helvetica;">rave u jednoj zdeli, za tili čas. </span></span></div><div><span><a name='more'></a></span><span style="font-family: helvetica;"><br /></span></div><div><span style="font-family: helvetica;"><br /></span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_8wDxkwXKrGjEWzAo-hTy0fRrLRlkUCTdctVwm1WsHABaej_lU2e2Ufl7GL2W8SSFy6tlon4lvod9UfLyA2qSqtFxuWL91dUBZO81EHytFCEyCQjl0kEUu3yFmZRz1j7pI17HlxHQ7sTjTKL7UogMPMJh6dSxZsGUyGbtlycnSn7MR8tfm0PGPoE9/s1280/veganski%20mafini%20sa%20bundevom%202.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_8wDxkwXKrGjEWzAo-hTy0fRrLRlkUCTdctVwm1WsHABaej_lU2e2Ufl7GL2W8SSFy6tlon4lvod9UfLyA2qSqtFxuWL91dUBZO81EHytFCEyCQjl0kEUu3yFmZRz1j7pI17HlxHQ7sTjTKL7UogMPMJh6dSxZsGUyGbtlycnSn7MR8tfm0PGPoE9/w512-h640/veganski%20mafini%20sa%20bundevom%202.jpg" width="512" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1cTG8-TD_bDYLEqB9e-OyOIiQBQoqnXW5xLcMhZh68Pjhv8W77YLBLY4hT5-NuJSyX2oNX89b7r08lgZHb6YcHv2onKYaCSVQfOTcIQx_npXKPtzHAKx4BXYj8J87Ucszg-rDYjQL4Dh-WHZ0t7m8wQL0ZrliUcCFQP1I4wRBAIvW_pMfve1YrsYv/s1280/veganski%20mafini%20sa%20bundevom%203.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1cTG8-TD_bDYLEqB9e-OyOIiQBQoqnXW5xLcMhZh68Pjhv8W77YLBLY4hT5-NuJSyX2oNX89b7r08lgZHb6YcHv2onKYaCSVQfOTcIQx_npXKPtzHAKx4BXYj8J87Ucszg-rDYjQL4Dh-WHZ0t7m8wQL0ZrliUcCFQP1I4wRBAIvW_pMfve1YrsYv/w512-h640/veganski%20mafini%20sa%20bundevom%203.jpg" width="512" /></a></div><br /><span style="font-family: helvetica;"><br /></span></div><div><div style="text-align: left;"><span style="font-family: helvetica; font-size: medium;">Godinama već pravim mafine sa bundevom - počela sam još dok su ova moja, sad već odrasla, deca bila sasvim mala i kod drugara čekala Novu godinu. </span></div><div style="text-align: left;"><span style="font-family: helvetica; font-size: medium;">Ivona je umela da odnese punu kutiju i na žurci odmah objavi da u kolačima ima bundeve. Tada se bundeva i nije baš često stavljala u mafine, pa su ih deca izbegavala.</span></div><div style="text-align: left;"><span style="font-family: helvetica; font-size: medium;">Tako bi ona smazala većinu.</span></div><div style="text-align: left;"><span style="font-family: helvetica; font-size: medium;"><br /></span></div><div style="text-align: left;"><span style="font-family: helvetica; font-size: medium;">Ti mafini nisu bili posni i stvarno jesu izvrsni. Preporučujem ih od srca. Recept je na <a href="https://katinspajz.blogspot.com/2015/09/mafini-sa-bundevom.html" target="_blank">linku: https://katinspajz.blogspot.com/2015/09/mafini-sa-bundevom.html</a>. Idu u njih brusnice, sveže ili suve. A može i neko drugo kiselkasto voće.</span></div><div style="text-align: left;"><span style="font-family: helvetica; font-size: medium;"><br /></span></div><div style="text-align: left;"><span style="font-family: helvetica; font-size: medium;">Ovi su jednostavniji - makar sam ih tako pravila. Može se u njih dodati šta god vam volja - brusnice, aronija, borovnice, kupine. A ne mora ništa.</span></div><div style="text-align: left;"><span style="font-family: helvetica; font-size: medium;"><br /></span></div><div style="text-align: left;"><span style="font-family: helvetica; font-size: medium;">Moja najžešća food kritičarka kaže da su bolju od onih starih mafina i izričito traži samo ove. Ovih sam ih praznika pravila već dva puta.</span></div><div style="text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div style="text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div style="text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikCi-19UhTJFPXVoUlrU0s9u_3rsVUoZtWRTPTCq7MyeZ714QJpR6jb9LPE64EkA92X9tqOWgSZZhB7Fei_uIRiaPtudL492YLlDqeuK23oTHPiWIgxrUf0v7uDjN8MjtZNpf2vOHmgAssOsS6bqae_ju6W0xVdt9D3sBwcTVdpILgYJEtkAee8KQL/s1280/veganski%20mafini%20sa%20bundevom%206.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikCi-19UhTJFPXVoUlrU0s9u_3rsVUoZtWRTPTCq7MyeZ714QJpR6jb9LPE64EkA92X9tqOWgSZZhB7Fei_uIRiaPtudL492YLlDqeuK23oTHPiWIgxrUf0v7uDjN8MjtZNpf2vOHmgAssOsS6bqae_ju6W0xVdt9D3sBwcTVdpILgYJEtkAee8KQL/w512-h640/veganski%20mafini%20sa%20bundevom%206.jpg" width="512" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7DLjyieg6VV1C1m7k8qg-pc2YiEEfy0UnUlAKvHxngQ4JoZfZiPdW36Fnz0zO3jS_vAHhh8pSPPHP-fPdnPWCe4fI1pnuVgeZkhfY-gj41UZFaSszwnMMypXXpnAOWkExaTQqVvSBKzpiJ7UChBSN5zNN_4IxRkJUuZSbJK7_DGNjg9VnzW3eVuMl/s1280/veganski%20mafini%20sa%20bundevom%207.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7DLjyieg6VV1C1m7k8qg-pc2YiEEfy0UnUlAKvHxngQ4JoZfZiPdW36Fnz0zO3jS_vAHhh8pSPPHP-fPdnPWCe4fI1pnuVgeZkhfY-gj41UZFaSszwnMMypXXpnAOWkExaTQqVvSBKzpiJ7UChBSN5zNN_4IxRkJUuZSbJK7_DGNjg9VnzW3eVuMl/w512-h640/veganski%20mafini%20sa%20bundevom%207.jpg" width="512" /></a></div><br /><span style="font-family: helvetica;"><br /></span></div><p><span style="background-color: white; color: #262626; font-family: helvetica;"><br /></span></p><p><span style="background-color: white; color: #262626; font-family: helvetica;"><span style="font-size: medium;">Potrebni sastojci:</span></span></p><p></p><ul style="text-align: left;"><li><span style="font-family: helvetica; font-size: medium;"><span style="background-color: white; color: #262626;">100 g heljdinog brašna </span><a class="x1i10hfl xjbqb8w x6umtig x1b1mbwd xaqea5y xav7gou x9f619 x1ypdohk xt0psk2 xe8uvvx xdj266r x11i5rnm xat24cr x1mh8g0r xexx8yu x4uap5 x18d9i69 xkhd6sd x16tdsg8 x1hl2dhg xggy1nq x1a2a7pz notranslate _a6hd" href="https://www.instagram.com/slavujgrecka/" role="link" style="-webkit-tap-highlight-color: transparent; background-color: white; border-color: initial; border-style: initial; border-width: 0px; box-sizing: border-box; cursor: pointer; display: inline; list-style: none; margin: 0px; outline: none; padding: 0px; text-decoration-line: none; touch-action: manipulation;" tabindex="0">@slavujgrecka</a> - ovo se pokazalo najbolje od svih koje sam probala - nije nimalo gorko</span></li><li><span style="font-family: helvetica; font-size: medium;"><span style="background-color: white; color: #262626;"> 150 g belog brašna</span></span></li><li><span style="font-family: helvetica; font-size: medium;"><span style="background-color: white; color: #262626;"> prašak za pecivo</span></span></li><li><span style="font-family: helvetica; font-size: medium;"><span style="background-color: white; color: #262626;"> prstohvat soli</span></span></li><li><span style="font-family: helvetica; font-size: medium;"><span style="background-color: white; color: #262626;"> 200 g šećera</span></span></li><li><span style="font-family: helvetica; font-size: medium;"><span style="background-color: white; color: #262626;"> kašikica cimeta</span></span></li><li><span style="font-family: helvetica; font-size: medium;"><span style="background-color: white; color: #262626;"> malo djumbira u prahu</span></span></li><li><span style="font-family: helvetica; font-size: medium;"><span style="background-color: white; color: #262626;"> malo muškatnog oraha</span></span></li><li><span style="font-family: helvetica; font-size: medium;"><span style="background-color: white; color: #262626;"> 450 g pečene bundeve</span></span></li><li><span style="font-family: helvetica; font-size: medium;"><span style="background-color: white; color: #262626;"> 80 ml ulja </span></span></li><li><span style="font-family: helvetica; font-size: medium;"><span style="background-color: white; color: #262626;">120 ml biljnog mleka.</span></span></li></ul><div><span style="color: #262626; font-family: helvetica;"><br /></span></div><div><span style="color: #262626; font-family: helvetica;"><br /></span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZhN_F-TZyBbfhXERaEgkIYzBvJVgIu5Jz4hqgZG5kQS74P2JuHlpbAO8sxmuG8I-Uei3MCCEjp4l6_ksAJUvA7MiqAisGC9HSWu2WX7RKiZd1iTId2uuX7PgnWbGPE1AzKCR8BsMzpAT9Jsed5WpLpW8CkHqRDFy3yT7ze2d_WSw0kvRxKT_QDPlX/s1280/veganski%20mafini%20sa%20bundevom%2091.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZhN_F-TZyBbfhXERaEgkIYzBvJVgIu5Jz4hqgZG5kQS74P2JuHlpbAO8sxmuG8I-Uei3MCCEjp4l6_ksAJUvA7MiqAisGC9HSWu2WX7RKiZd1iTId2uuX7PgnWbGPE1AzKCR8BsMzpAT9Jsed5WpLpW8CkHqRDFy3yT7ze2d_WSw0kvRxKT_QDPlX/w512-h640/veganski%20mafini%20sa%20bundevom%2091.jpg" width="512" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6ZddJhxTC6qlwmzfehOFm_tLsCPL9dg-j_b_wp01-EObV3YmkBU8ZxsRYNGjzmZKTNQm9dpQnoj9PqU1LUOSao0etm0heCxDVBauHQEo4OppU-wUXkZupysAnKKoLwZQCFwGuiKGwkaI9xq4XaWAaDki5kFN2l3DNm_l_XTHBBe2eLfcVSeTgRb8K/s1280/veganski%20mafini%20sa%20bundevom%2092.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6ZddJhxTC6qlwmzfehOFm_tLsCPL9dg-j_b_wp01-EObV3YmkBU8ZxsRYNGjzmZKTNQm9dpQnoj9PqU1LUOSao0etm0heCxDVBauHQEo4OppU-wUXkZupysAnKKoLwZQCFwGuiKGwkaI9xq4XaWAaDki5kFN2l3DNm_l_XTHBBe2eLfcVSeTgRb8K/w512-h640/veganski%20mafini%20sa%20bundevom%2092.jpg" width="512" /></a></div><br /><span style="color: #262626; font-family: helvetica;"><br /></span></div><div><span style="color: #262626; font-family: helvetica;"><br /></span></div><div><span style="color: #262626; font-family: helvetica;"><br /></span></div><div><span style="color: #262626; font-family: helvetica; font-size: medium;"><br /></span></div><span style="font-family: helvetica; font-size: medium;"><span style="background-color: white; color: #262626;">Priprema je najjednostavnija moguća: </span></span><p></p><p><span style="font-family: helvetica; font-size: medium;"><span style="background-color: white; color: #262626;">Rernu podgrejete na 200 °C.</span></span></p><p><span style="font-family: helvetica; font-size: medium;"><span style="background-color: white; color: #262626;">Podmažete malo kalupe za mafine. Od ove smese ispadne 12 većih mafina.</span></span></p><p><span style="font-family: helvetica; font-size: medium;"><span style="background-color: white; color: #262626;">Zbućkate sve sastojke u jednu zdelu, promešate, izlijete u kalupe i pečete oko pola sata.</span></span></p><p><span style="font-family: helvetica;"><br /></span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXZjNwWAjdU7B7UawuQolOY2TBlPbVmxm3R9hEQKxyPFZ9q_8JSN2fZ2hp5xh_5JQBXbweKOK3ZGaIpbdHV6FXUE-61su7GjJgvCjWx2l8_UDD_6HibKeWQIkog2T8EHyqf-E34Hk6WkqUfc43DGeUWEgBk2rrr8KKXQe6VTLNcbCF5wVHfw3JZsZc/s1280/veganski%20mafini%20sa%20bundevom%209.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXZjNwWAjdU7B7UawuQolOY2TBlPbVmxm3R9hEQKxyPFZ9q_8JSN2fZ2hp5xh_5JQBXbweKOK3ZGaIpbdHV6FXUE-61su7GjJgvCjWx2l8_UDD_6HibKeWQIkog2T8EHyqf-E34Hk6WkqUfc43DGeUWEgBk2rrr8KKXQe6VTLNcbCF5wVHfw3JZsZc/w512-h640/veganski%20mafini%20sa%20bundevom%209.jpg" width="512" /></a></div><br /><span style="font-family: helvetica;"><br style="background-color: white; color: #262626;" /><br /></span><p></p><p><span style="font-family: helvetica; font-size: medium;">Mafini imaju finu, suptilno hrskavu, koricu, a unutra su divno meki.</span></p><p><span style="font-family: helvetica; font-size: medium;">Možete smanjiti količinu šećera, ako mislite da je puno, a jeste. Opet - kolač je kolač, ako nije sladak čemu naziv...</span></p><div style="text-align: left;"><span style="font-family: helvetica; font-size: medium;">Mogu stajati i nekoliko dana i budu isto super ukusni. Ako hoćete to da proverite, napravite odmah duplu dozu. </span></div></div><div style="text-align: left;"><span style="font-family: helvetica; font-size: medium;"><br /></span></div><div style="text-align: left;"><span style="font-family: helvetica; font-size: medium;">Kad kupim bundevu, ispečem je i odmah podelim na porcije od po 450 g, koje onda čekaju u frižideru da ih iskoristim za ovo. Još jedna porcija stoji i čeka i garant će biti iskorištena do kraja praznika.</span></div><div style="text-align: left;"><span style="font-family: helvetica; font-size: medium;"><br /></span></div><div style="text-align: left;"><span style="font-family: helvetica; font-size: medium;">Jesam li kazala da im je tekstura savršena, nimalo gnjeckava - što često ume biti slučaj sa posnim kolačima....</span></div><div style="text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div style="text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div style="text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrhYMmzLxJspgoi06A3wdDIYbhtuYVpXgUILQdpLgmeLehVZu6zQw8RJHKjDLtwE_3buEsoNCtQkdoIo8C5mn2eSBVEJ-_FIFfOGqKq-E9eD2tnrwfOd1eFqgdNS5wsasE5lTDmLTlEMvuFtljz1ol0kBPRUFR5A0Ji_x9aHBPKZsM23N3iX2g-y6J/s1280/veganski%20mafini%20sa%20bundevom%201.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="854" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrhYMmzLxJspgoi06A3wdDIYbhtuYVpXgUILQdpLgmeLehVZu6zQw8RJHKjDLtwE_3buEsoNCtQkdoIo8C5mn2eSBVEJ-_FIFfOGqKq-E9eD2tnrwfOd1eFqgdNS5wsasE5lTDmLTlEMvuFtljz1ol0kBPRUFR5A0Ji_x9aHBPKZsM23N3iX2g-y6J/w428-h640/veganski%20mafini%20sa%20bundevom%201.jpg" width="428" /></a></div><br /><span style="font-family: helvetica;"><br /></span></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOJCH8GkdTsqQ4F4kWLvIi9qM98A17_LFwWFt13FrvqhshsrqWllrScEMNDCHJJj20Noyvgydi61OzYI2JfmdRjnPaVFzWREZEV-4JtTO3aGmqnEijkDpXkFcdxQV1vLhF66-wE4-8PQaldDcZ7YhJcR3zoLOxQeKbojPgGvwTEP3IRD1yYM1ZSxtH/s4125/veganski%20mafini%20sa%20bundevom%204.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4125" data-original-width="3299" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOJCH8GkdTsqQ4F4kWLvIi9qM98A17_LFwWFt13FrvqhshsrqWllrScEMNDCHJJj20Noyvgydi61OzYI2JfmdRjnPaVFzWREZEV-4JtTO3aGmqnEijkDpXkFcdxQV1vLhF66-wE4-8PQaldDcZ7YhJcR3zoLOxQeKbojPgGvwTEP3IRD1yYM1ZSxtH/w512-h640/veganski%20mafini%20sa%20bundevom%204.jpg" width="512" /></a></div><div style="text-align: left;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqviPNzh1LJwYCyelo2X2vYdWX8DrxKkzoufL8Ohf2AZu61H3qjlUE8XOD-qHeSyCGaX-YTVdLazE-g9h7fyXPPPSL8K8zU-l6apj0LOdPTtkiZ2ZkFKwqcYzTq1ThXPoDyaPwvfxI26iROtUU49Ht_VgTuVJWOETCTSxAu3IU8hEln3oqd0EvcXY5/s1280/veganski%20mafini%20sa%20bundevom%205.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqviPNzh1LJwYCyelo2X2vYdWX8DrxKkzoufL8Ohf2AZu61H3qjlUE8XOD-qHeSyCGaX-YTVdLazE-g9h7fyXPPPSL8K8zU-l6apj0LOdPTtkiZ2ZkFKwqcYzTq1ThXPoDyaPwvfxI26iROtUU49Ht_VgTuVJWOETCTSxAu3IU8hEln3oqd0EvcXY5/w512-h640/veganski%20mafini%20sa%20bundevom%205.jpg" width="512" /></a></div><br /><span style="font-family: helvetica;"><br /></span></div><div style="text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="blogger-post-footer"><p> © copyright 2012 – All rights reserved </p>
<a href=”http://www.katinspajz.blogspot.rs“>katin spajz</a></div>katin špajzhttp://www.blogger.com/profile/11715644470732806691noreply@blogger.com0tag:blogger.com,1999:blog-7851099507926746621.post-51920292511681568782022-12-27T02:04:00.004-05:002022-12-31T05:37:22.567-05:00posna čokoladna vekna sa kokosom i bananom<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifArjXSVzKYFSTABiyxOuG2BUyKjElspwiexHhNW_leZcvxe-G6_iUm64P0Isz6iyhOBccvhhj3pMlBOiInNMtAvM1YTeHs08gVEI8jZjd3IcTLLRSHNjpOnMDlduufc2wG-SLFqrYF9MejcI28e8HTEiKxiTExqFOGKW_6ue8HFFUaMuZeUIWamDa/s1280/pk%20naslovna%20blog.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="853" data-original-width="1280" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifArjXSVzKYFSTABiyxOuG2BUyKjElspwiexHhNW_leZcvxe-G6_iUm64P0Isz6iyhOBccvhhj3pMlBOiInNMtAvM1YTeHs08gVEI8jZjd3IcTLLRSHNjpOnMDlduufc2wG-SLFqrYF9MejcI28e8HTEiKxiTExqFOGKW_6ue8HFFUaMuZeUIWamDa/w640-h426/pk%20naslovna%20blog.jpg" width="640" /></a></div><br /><p><span style="font-family: helvetica; font-size: medium;">Što sam <a href="https://www.lazycatkitchen.com/vegan-chocolate-banana-bread/" target="_blank">pronašla recept za super posni kolač!</a> Ide u njega puno čokolade i malo kafe, tek da pojača ukus čokolade, nekoliko zrelih banana i malo kokosa za dodatni šmek. '' Divan, nimalo gnjecav, kako mogu ponekad biti posni kolači '' - reči moje koleginice. </span></p><p><span style="font-family: helvetica; font-size: medium;">Jele smo ga odmah, ko bi mu odoleo, ali sam ga i posle dva dana nosila u školu gde je pobrao pohvale i planuo.<span></span></span></p><a name='more'></a><p></p><p><span style="font-family: helvetica; font-size: medium;"><br /></span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdKCEKx11He9vfBbLrWHjiKPEhxjeI88NJyd6Z_ehEanYfSrKtZ57GXhMlvdimFqlz7CVg2dY5Sk9R1L7ha1f9CBRfJk9s72ErXdZcpihtk1udhc7gwN6gDFonAktG26B2chhWz77AoxsWCarAfO-MR3-oWySCyNLFT61TDWlWRz_c7AgX6I0wfUM6/s1920/pk9.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1920" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdKCEKx11He9vfBbLrWHjiKPEhxjeI88NJyd6Z_ehEanYfSrKtZ57GXhMlvdimFqlz7CVg2dY5Sk9R1L7ha1f9CBRfJk9s72ErXdZcpihtk1udhc7gwN6gDFonAktG26B2chhWz77AoxsWCarAfO-MR3-oWySCyNLFT61TDWlWRz_c7AgX6I0wfUM6/w512-h640/pk9.jpg" width="512" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKH6F4QJp5AMBcKt8A2RIOCa2O4RFvvHUp_ed6d5HrcDZ7G_E9VipZz63CF0F8dqUa87APUstwafnk6GQ2WaE7rkzwzIl7477EsEIhJdf9uVC1hOXIucSSj9a0oRBDcbwBqg_9GO_vPrPRagJCwWDV9mtIR7I3OeKPj9H6hGc3g8sPO20IV3MMRt6o/s1280/pk%20naslovna%20za%20instagram.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKH6F4QJp5AMBcKt8A2RIOCa2O4RFvvHUp_ed6d5HrcDZ7G_E9VipZz63CF0F8dqUa87APUstwafnk6GQ2WaE7rkzwzIl7477EsEIhJdf9uVC1hOXIucSSj9a0oRBDcbwBqg_9GO_vPrPRagJCwWDV9mtIR7I3OeKPj9H6hGc3g8sPO20IV3MMRt6o/w512-h640/pk%20naslovna%20za%20instagram.jpg" width="512" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><span style="font-family: helvetica; font-size: medium;">Nisam poduže vreme ništa objavljivala, ali jesam ponešto kuvala, pa kad prođe ovaj nesnosni postkoronarni umor i uhvatim malo raspusta, biće i objava.</span><div><span style="font-family: helvetica; font-size: medium;">Ovaj sam kolač pravila za badnji dan koji smo, u mom praznjikavom gnezdu, tako slavile moja najmanja milica koja uvežbava poletanje iz gnezda i ja. </span></div><div><span style="font-family: helvetica; font-size: medium;">Iznenađujuće super kolač je ispao i baš nas je razveselio.</span></div><div><span style="font-family: helvetica; font-size: medium;"><br /></span></div><div><span style="font-family: helvetica; font-size: medium;"><br /></span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvtdagHPtoerTQbnu3wNJDTSV_Q3V2YvbQxivrjyzsUk9_qseEh8XLOuLsJBB6Db3Yj1LG9qITzk4Ao8M36jmm5HtH5PSOhUNolLaHr5NFPwIgHZHWuArBFg6ehrlh2xnoOxMq4QUmeOB_1rUeOxD-mgvGwMiDlG7gQ8UQn9GmGdpOQlaRUtJXiV3s/s1280/pk5.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvtdagHPtoerTQbnu3wNJDTSV_Q3V2YvbQxivrjyzsUk9_qseEh8XLOuLsJBB6Db3Yj1LG9qITzk4Ao8M36jmm5HtH5PSOhUNolLaHr5NFPwIgHZHWuArBFg6ehrlh2xnoOxMq4QUmeOB_1rUeOxD-mgvGwMiDlG7gQ8UQn9GmGdpOQlaRUtJXiV3s/w512-h640/pk5.jpg" width="512" /></a></div><br /><span style="font-family: helvetica; font-size: medium;"><br /></span></div><div><span style="font-family: helvetica; font-size: medium;"><br /></span><p></p><p><span style="font-family: helvetica; font-size: medium;">Potrebni sastojci</span></p><p><span style="font-family: helvetica; font-size: medium;"><br /></span></p>
<p class="MsoNormal"></p><ul style="text-align: left;"><li><span style="font-family: helvetica; font-size: medium;">oko 350 g vrlo zrelih banana - imala sam tri banane i stavila ih bez merenja</span></li><li><span style="font-family: helvetica; font-size: medium;">60 ml kokosovog ulja</span></li><li><span style="font-family: helvetica; font-size: medium;">90 ml sojinog mleka</span></li><li><span style="font-family: helvetica; font-size: medium;">60 ml skuvane, pa ohlađene crne kafe</span></li><li><span style="font-family: helvetica; font-size: medium;"><span style="background-color: white;">100</span> g šećera - stavila sam crni, ali ne mora</span></li><li><span style="font-family: helvetica; font-size: medium;">1 prašak za pecivo</span></li><li><span style="font-family: helvetica; font-size: medium;"><span style="background-color: white;">220 g</span> belog brašna</span></li><li><span style="font-family: helvetica; font-size: medium;">prstohvat soli</span></li><li><span style="font-family: helvetica; font-size: medium;">100 g čokolade za kuvanje</span></li></ul><div><span style="font-family: helvetica; font-size: medium;"><br /></span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCD71MTJr7dfWsnRaXELI1hYBcVd_aGdjeQVW8UhI1kz7vAayhL8KsOFR2mTcdpEW2DTpMDYQ7CWG9rANk9ffRIDz_uiv45pXyjw-VEh4dnjjmlEnAArL-WaDwsU7KWg2yJ9GBv_jaoXac8R9p2C9NtLHd7w0V7VlEMYoASZyDTgCLGLrQrGYzAFPN/s1280/pk1.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCD71MTJr7dfWsnRaXELI1hYBcVd_aGdjeQVW8UhI1kz7vAayhL8KsOFR2mTcdpEW2DTpMDYQ7CWG9rANk9ffRIDz_uiv45pXyjw-VEh4dnjjmlEnAArL-WaDwsU7KWg2yJ9GBv_jaoXac8R9p2C9NtLHd7w0V7VlEMYoASZyDTgCLGLrQrGYzAFPN/w512-h640/pk1.jpg" width="512" /></a></div><br /></div><p class="MsoNormal"><span style="font-family: helvetica; font-size: medium;"><br /></span></p>
<p class="MsoNormal"><span style="font-family: helvetica; font-size: medium;">Rernu podgrejati na 180° C.</span></p><p class="MsoNormal"><span style="font-family: helvetica; font-size: medium;">Podmazati pleh u kome ćete peći kolač</span></p><p class="MsoNormal"><span style="font-family: helvetica; font-size: medium;">Otkako sam kupila ovaj kalup u Lidnu, skoro da više ne koristim ni jedan os milion kalupa koji mi stoje po kuhinji i tuguju. Ne znam zbog čega, ali ovaj oblik vekne me osvojio i ne pušta.</span></p><p class="MsoNormal"><span style="font-family: helvetica; font-size: medium;"><br /></span></p><p class="MsoNormal"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgS7AGNx7HQOLQdEwglvgETw_r_Lfn7mGZboZ5x8XT7zpcMu0x_aB7oF0dTJKexFiD5Itn3c_GRkEcX1DKWYGkVlyj7AeTqi-7NrYqr5xviXNUlHzkAdLbdRJymPNUS0f72mV_5csYRaN_987xUvUbNJ3trzqQ_Ro2BSSqdch3WN0heRz19EaAYHxaS/s1280/pk6.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgS7AGNx7HQOLQdEwglvgETw_r_Lfn7mGZboZ5x8XT7zpcMu0x_aB7oF0dTJKexFiD5Itn3c_GRkEcX1DKWYGkVlyj7AeTqi-7NrYqr5xviXNUlHzkAdLbdRJymPNUS0f72mV_5csYRaN_987xUvUbNJ3trzqQ_Ro2BSSqdch3WN0heRz19EaAYHxaS/w512-h640/pk6.jpg" width="512" /></a></div><br /><span style="font-family: helvetica; font-size: medium;"><br /></span><p></p>
<p class="MsoNormal"><span style="font-family: helvetica; font-size: medium;">Mikserom dobro izmešati sve mokre sastojke: banae, sojino mleko, kokosovo ulje ( rastopiti ga ako je stajalo na hladnom mestu ), ohlađenu kafu i šećer.<o:p></o:p></span></p><p class="MsoNormal"><span style="font-family: helvetica; font-size: medium;">Prosejati sad u tu smesu brašno, prašak za pecivo i so. </span></p><p class="MsoNormal"><span style="font-family: helvetica; font-size: medium;">Po <a href="https://www.lazycatkitchen.com/vegan-chocolate-banana-bread/" target="_blank">originalnom receptu</a> u sve ovo ide i kakao, ali meni se nije dalo da ga stavljam i čini se da sam bila u pravu, sasvim je super čokoladast i bez njega.</span></p><p class="MsoNormal"><span style="font-family: helvetica; font-size: medium;">Suve sastojke umešati varjačom. Ne preterivati sa mešanjem. Mešati tek koliko da se sastijci sjedine. Evo kako je moja smesa izgledala pre dodavanja čokolade u nju.</span></p><p class="MsoNormal"><span style="font-family: helvetica; font-size: medium;"><br /></span></p><p class="MsoNormal"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhefZiAd2Yn2ajaiePJncbQNU_kdaL5FuqjsJ9wMG3-CbiD3d7SRz-nIPtJpIopBj_aRCo8eYvcsBN4ayFFwER0_qUluOsVGlO-C6GKCjTGCXqgWArSOTUfeW15mRwWHycg4eJzW0bUwhdFZF-bfV2VixSv6x2WZSUrZK1uoUaSvqB9XrH5P0xTv1al/s1280/pk2.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhefZiAd2Yn2ajaiePJncbQNU_kdaL5FuqjsJ9wMG3-CbiD3d7SRz-nIPtJpIopBj_aRCo8eYvcsBN4ayFFwER0_qUluOsVGlO-C6GKCjTGCXqgWArSOTUfeW15mRwWHycg4eJzW0bUwhdFZF-bfV2VixSv6x2WZSUrZK1uoUaSvqB9XrH5P0xTv1al/w512-h640/pk2.jpg" width="512" /></a></div><p class="MsoNormal"><br /></p><p class="MsoNormal"><br /></p><p></p><p class="MsoNormal"><span style="font-family: helvetica; font-size: medium;">Iseckajte 100 g čokolade u grubo ili sitnije, već kako volite i dodajte u smesu.</span></p><p class="MsoNormal"><span style="font-family: helvetica; font-size: medium;"><br /></span></p><p class="MsoNormal"><span style="font-family: helvetica; font-size: medium;"><br /></span></p><p class="MsoNormal"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAW4UaONld0PUgM0G_TEYm96NEaThnW2kI4Q__Oah47xEN2e_aZQrK_WtrBX09_TdAP1TOOgVTTxLW6n7r5hj7SHBRXCw74fMAq0Tc3eKQVPnCtdFJrOwSgI8OT20i8_eOmXG2jGKtQI3Hdag7isK9qyatpJNIOKxyEGJowRG92N4906pWH4-2ctqS/s1280/pk3.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAW4UaONld0PUgM0G_TEYm96NEaThnW2kI4Q__Oah47xEN2e_aZQrK_WtrBX09_TdAP1TOOgVTTxLW6n7r5hj7SHBRXCw74fMAq0Tc3eKQVPnCtdFJrOwSgI8OT20i8_eOmXG2jGKtQI3Hdag7isK9qyatpJNIOKxyEGJowRG92N4906pWH4-2ctqS/w512-h640/pk3.jpg" width="512" /></a></div><br /><span style="font-family: helvetica; font-size: medium;"><br /></span><p></p><p class="MsoNormal"><br /></p>
<p class="MsoNormal"><o:p><span style="font-family: helvetica; font-size: medium;"> </span></o:p></p>
<p class="MsoNormal"><span style="font-size: medium;"><span style="font-family: helvetica;">Prebacite smesu u kalup u kome ćete peći kolač, i stavite ga u prethodno zagrejanu rernu na180° C . Pecite oko </span><span style="font-family: helvetica;">45 minuta, mada sat navijte na pola sata, jer bi se moglo desiti da vam kolač bude već i tada skoro gotov. Meni je čačkalica rekla da je pečenje završeno posle oko 40 minuta.</span></span></p><p class="MsoNormal"><span style="font-family: helvetica; font-size: large;"><br /></span></p><p class="MsoNormal"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRL3G8Y_HdrwJv_ZUmCymC4G_twDLYoEKYmYtxj0ijIf0qSsaf2yk4IgaeumpHVUjbWm1nzLpBdTciH1_TbO-DBNzqTJU_vkVqBtMQ1EbBbvcDK4us-3fVlMeH-fua2Y6-MpgEFrm4rBFc-wAHT4ss6LY-7VUOY8fBkn_8K3_VJGZqBgBEU9frd-pT/s1280/pk4.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRL3G8Y_HdrwJv_ZUmCymC4G_twDLYoEKYmYtxj0ijIf0qSsaf2yk4IgaeumpHVUjbWm1nzLpBdTciH1_TbO-DBNzqTJU_vkVqBtMQ1EbBbvcDK4us-3fVlMeH-fua2Y6-MpgEFrm4rBFc-wAHT4ss6LY-7VUOY8fBkn_8K3_VJGZqBgBEU9frd-pT/w512-h640/pk4.jpg" width="512" /></a></div><br /><span style="font-family: helvetica; font-size: large;"><br /></span><p></p><p class="MsoNormal"><span style="font-family: helvetica; font-size: large;"><br /></span></p><div style="text-align: left;"><span style="font-size: medium;"><span style="font-family: helvetica;">Izvadite iz rerne i pokažite karakter - nemojte ga odmah iseći.<br /></span><span style="font-family: helvetica;">Ako možete.<br /></span><span style="font-family: helvetica;">Mi smo odavno odustale - ne možemo i tačka.</span></span></div><div style="text-align: left;"><span style="font-family: helvetica; font-size: large;"><br /></span></div><p class="MsoNormal"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhp8TSKtheKZvYTLaC-9yQkQGCFjFS8kDv6h_SeoQddFUBUbjDRKlxfBiQjWIuiPQ4pl6B_b7jZrUz70SnduHN-ko5JNtwClLtEm26aazoAondfJpMVcb64kgMzKXLBAb3MM7RzisLiOzw1M1L7gI5hNP7g6My_PrFpBTW0U-JiNccBzY3qTL6M9Ij9/s1280/pk7.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhp8TSKtheKZvYTLaC-9yQkQGCFjFS8kDv6h_SeoQddFUBUbjDRKlxfBiQjWIuiPQ4pl6B_b7jZrUz70SnduHN-ko5JNtwClLtEm26aazoAondfJpMVcb64kgMzKXLBAb3MM7RzisLiOzw1M1L7gI5hNP7g6My_PrFpBTW0U-JiNccBzY3qTL6M9Ij9/w512-h640/pk7.jpg" width="512" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhb70iZ7TFltWVjLdgBvccm5dAM-ALGbClpuFEXe5T1QN1F8-giVSZYQ7hlRj9KKcDRsii4F_HQAeE9z42aeJ0iNjifuGWZZj5lZUaeO5NEPUVtNFckT4Qm1MMECor2tAMoPjRH3EwhaQrG_lQcAz2tzV2voGCl5vGBWgF3OyV79mu7BZvL81kV9icy/s1280/pk8.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhb70iZ7TFltWVjLdgBvccm5dAM-ALGbClpuFEXe5T1QN1F8-giVSZYQ7hlRj9KKcDRsii4F_HQAeE9z42aeJ0iNjifuGWZZj5lZUaeO5NEPUVtNFckT4Qm1MMECor2tAMoPjRH3EwhaQrG_lQcAz2tzV2voGCl5vGBWgF3OyV79mu7BZvL81kV9icy/w512-h640/pk8.jpg" width="512" /></a></div><br /><span style="font-family: helvetica; font-size: large;"><br /></span><p></p><p class="MsoNormal"></p><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><span style="font-family: helvetica; font-size: large;"><br /></span><p></p><p class="MsoNormal"><span style="font-family: helvetica; font-size: large;"><br /></span></p><p class="MsoNormal"><span style="font-family: helvetica; font-size: large;"><br /></span></p><p class="MsoNormal"></p><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><span style="font-family: helvetica; font-size: large;"><br /></span><p></p><p class="MsoNormal"><span style="font-family: helvetica; font-size: large;"><br /></span></p><p class="MsoNormal"><span style="font-family: helvetica; font-size: large;"><br /></span></p>
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<a href=”http://www.katinspajz.blogspot.rs“>katin spajz</a></div>katin špajzhttp://www.blogger.com/profile/11715644470732806691noreply@blogger.com0tag:blogger.com,1999:blog-7851099507926746621.post-17661918935567126512022-11-13T09:02:00.004-05:002022-11-13T10:01:23.718-05:00još jedna proja - posna i sočna<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjp-Yon4EhWS8FOcJ6pXNpC6wgokDgb1Pra-esMq8P1EBXvsavZym5IET9z818tqaQZLdtEuVh4Pvkzo7wH9sep7TZqUBKUO1Fjxo8AQhrhbI-lzC5HggTBpD0dNhX6gUqUceAZsEr68ajQoteIvNzYODl1nv_9_oIKMbZJ4ALTE7vU-smXNZHr3BZl/s1280/proja%20naslovna.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="853" data-original-width="1280" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjp-Yon4EhWS8FOcJ6pXNpC6wgokDgb1Pra-esMq8P1EBXvsavZym5IET9z818tqaQZLdtEuVh4Pvkzo7wH9sep7TZqUBKUO1Fjxo8AQhrhbI-lzC5HggTBpD0dNhX6gUqUceAZsEr68ajQoteIvNzYODl1nv_9_oIKMbZJ4ALTE7vU-smXNZHr3BZl/w640-h426/proja%20naslovna.jpg" width="640" /></a></div><br /><p><span style="font-family: helvetica; font-size: medium;">Izvrsna proja. Spremićete je za čas. Mislim, proja se i inače sprema za tili čas, ali ova još i brže. Najduže je sačekati da se otkravi smrzuti spanać, eto toliko brzo. </span></p><p><span style="font-family: helvetica; font-size: medium;">A ukusna je da joj premca nema. Iznutra je meka, ne rasipa se, a gornji sloj je savršeno hrskav i super se uklapa u ukus.<span></span></span></p><a name='more'></a><p></p><p><span style="font-family: helvetica; font-size: medium;"><br /></span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh61v-pwcd-p3I8uEjNcEDJobMDrVO6BXizay1Gb1Bd2QLRV8ql1fN7c43tnHdo9I2W1SjV38vfEdjKNT8k39GEau_z6ta_GGUY7knGEwQlQj2k6LL55gHrCp1KC1ehJcXroLniPbLnERUsXZ467jpz3xRcbJkovAuUFVSUsvN-WNSxFvvOdpvwlGOr/s1280/proja%204.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh61v-pwcd-p3I8uEjNcEDJobMDrVO6BXizay1Gb1Bd2QLRV8ql1fN7c43tnHdo9I2W1SjV38vfEdjKNT8k39GEau_z6ta_GGUY7knGEwQlQj2k6LL55gHrCp1KC1ehJcXroLniPbLnERUsXZ467jpz3xRcbJkovAuUFVSUsvN-WNSxFvvOdpvwlGOr/w512-h640/proja%204.jpg" width="512" /></a></div><br /><p></p><p><span style="font-family: helvetica; font-size: medium;">Proja je hrana za dušu - u to sam sve više ubeđena. Odavno su mi to kazali, a ja već godinama proveravam i odvagavam. I svaki put mi se čini da jesu bili u pravu.</span></p><p><span style="font-family: helvetica; font-size: medium;">Hrana je naše gorivo - znamo mi to teorijski odlično. Fiziološki i psihološki nam treba. Psihološki se bartgamo da budemo zaštićeni od svega što nam nameće ovo neko novo vreme. Kad nas istorija nije naučila da ojačamo, daj da nam hrana napravi zaštitu - tako nekako.</span></p><p><span style="font-family: helvetica; font-size: medium;">Nutricionista i psihologa nikad više, a onih kojima su potrebni izgleda isto - epidemija neka nova. Liči da će trajati duže od poslednje.</span></p><p><span style="font-family: helvetica; font-size: medium;">Šta više da pričam? Ionako svi pričamo samo priče koje su u nama - pa kome pomognu, pomogle su. Elem proja - jeste hrana za mene kada god sam potonula, kako god. Zdravstveno ili psihički. </span></p><p><span style="font-family: helvetica; font-size: medium;">A nisam je jela kao mala - iz delova sam one neke zemlje koje se sve manje nas seća, u kojima se nije jela projara. Otkrila sam je kad sam se doselila u Beograd. A posnu sam otkrila nešto kasnije i od onda zaboravila na kupovinu jaja. Objavila sam sijaset recepata: <a href="https://katinspajz.blogspot.com/searhttps://katinspajz.blogspot.com/2022/01/proja-sa-spanacem-i-maslinama.htmlch?q=proja" target="_blank">sa spanaćem i maslinama</a>, <a href="https://katinspajz.blogspot.com/2022/05/posni-zeljanik.html" target="_blank">zeljanik sa blitvom i tofiom</a>, <a href="https://katinspajz.blogspot.com/2020/05/posne-projice-sa-tikvicama.html" target="_blank">sa tikvicama</a>, <a href="https://katinspajz.blogspot.com/2019/05/posni-spanska-pita-kuglof.html" target="_blank">u španska pita kuglof obliku</a>, <a href="https://katinspajz.blogspot.com/2016/02/posna-proja-sa-cia-semenkama.html" target="_blank">sa čia semenkama</a>, <a href="https://katinspajz.blogspot.com/2018/11/posna-proja-sa-koprivom-i-prazilukom.html" target="_blank">sa koprivom i prazilukom</a>, <a href="https://katinspajz.blogspot.com/2019/11/posna-proja-sa-prazilukom.html" target="_blank">samo sa prazilukom</a>, <a href="https://katinspajz.blogspot.com/2018/09/posna-proja-sa-spanacem-i-paprikom.html" target="_blank">sa spanaćem i paprikom</a>...</span></p><p><span style="font-family: helvetica; font-size: medium;">I danas sam naišla na super novi izvor inspiracije <a href="https://www.youtube.com/watch?v=A3wNlNYvHqs" target="_blank">na ovom kanalu</a>, pa sam napravila ovu lepoticu.</span></p><p><span style="font-family: helvetica; font-size: medium;"><br /></span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNCjlzuAs2G0kwdgk6TJDKKNH0_kQ1ftf1TX1c0WEHPF_d44EPjcQoM4abzAome55umKZLQD3pzTCA72OdL7gDlQQFdqeVsOAJpqZ3t8-DlEjlvfu1-8P-tv7Sit79Z2Q5JEPgTrKfAk059wErSvwEIFv1cm6eFeWL2SSDqIUuG9lIHYsBM1_suaol/s1280/proja%201.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNCjlzuAs2G0kwdgk6TJDKKNH0_kQ1ftf1TX1c0WEHPF_d44EPjcQoM4abzAome55umKZLQD3pzTCA72OdL7gDlQQFdqeVsOAJpqZ3t8-DlEjlvfu1-8P-tv7Sit79Z2Q5JEPgTrKfAk059wErSvwEIFv1cm6eFeWL2SSDqIUuG9lIHYsBM1_suaol/w512-h640/proja%201.jpg" width="512" /></a></div><br /><span style="font-family: helvetica; font-size: medium;"><br /></span><p></p><p><span style="font-family: helvetica; font-size: medium;">Potrebni sastojci:</span></p><p></p><ul style="text-align: left;"><li><span style="font-family: helvetica; font-size: medium;">400 ml kisele vode</span></li><li><span style="font-family: helvetica; font-size: medium;">100 ml maslinovog ulja</span></li><li><span style="font-family: helvetica; font-size: medium;">2 kašičice soli</span></li><li><span style="font-family: helvetica; font-size: medium;">1 prašak za pecivo</span></li><li><span style="font-family: helvetica; font-size: medium;">1 šolja od 240 ml belog brašna</span></li><li><span style="font-family: helvetica; font-size: medium;">1 šolja od 240 ml kukuruznog brašna</span></li><li><span style="font-family: helvetica; font-size: medium;">1 šolja od 240 ml speltinog brašna</span></li><li><span style="font-family: helvetica; font-size: medium;">pakovanje od 450 g smrznutog spanaća, otopljeno i neproceđeno</span></li><li><span style="font-family: helvetica; font-size: medium;">semenke susama, lana, golice i suncokreta po želji</span></li><li><span style="font-family: helvetica; font-size: medium;">kašika suvog peršuna, kašika semena koprive</span></li></ul><div><span style="font-family: helvetica; font-size: medium;"><br /></span></div><div><span style="font-family: helvetica; font-size: medium;"><br /></span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6RUPXigTJbHnyv4MoDbw9NqTI6S9VWwu4arBWfJMSg2S7ef_EgGUg04WcTTAxlq0KjmfRsd_F1JctnABhQaTsB-s698xSB1x4VNZQLbMhAjaJt6EszAEVadNZqwVXdbi4Y9jomHHzkfIhjscmJ75i5hqmNQBN_UMmRb4f-1Wnx4e6isu_B7t9CSwy/s1280/proja%202.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6RUPXigTJbHnyv4MoDbw9NqTI6S9VWwu4arBWfJMSg2S7ef_EgGUg04WcTTAxlq0KjmfRsd_F1JctnABhQaTsB-s698xSB1x4VNZQLbMhAjaJt6EszAEVadNZqwVXdbi4Y9jomHHzkfIhjscmJ75i5hqmNQBN_UMmRb4f-1Wnx4e6isu_B7t9CSwy/w512-h640/proja%202.jpg" width="512" /></a></div><br /><span style="font-family: helvetica; font-size: medium;"><br /></span></div><div><span style="font-family: helvetica; font-size: medium;"><br /></span></div><div><span style="font-family: helvetica; font-size: medium;">A recept?</span></div><div><span style="font-size: medium;"><span style="font-family: helvetica;">Mogla bih da smislim šta bih duže napisala, ali nema potrebe - izmeriš, pomešaš, uspeš u pleh, ispečeš ( oko 40 minuta na 180 °C)</span><span style="font-family: helvetica;"> pa jedeš - eto to je recept.</span></span></div><div><span style="font-size: medium;"><span style="font-family: helvetica;"><br /></span></span></div><div><span style="font-size: medium;"><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='320' height='266' src='https://www.blogger.com/video.g?token=AD6v5dzz800OiBwE6YrQjnMUsa2fSggJrHeMIMAENo454iGq_yYUVJg3Qn40NtRhCLEXD75Y0bQ3rXzKDMEbsi7onA' class='b-hbp-video b-uploaded' frameborder='0'></iframe></div><br /><span style="font-family: helvetica;"><br /></span></span></div><div><span style="font-size: medium;"><span style="font-family: helvetica;"><br /></span></span></div><div><span style="font-family: helvetica; font-size: medium;"><br /></span></div><div><span style="font-family: helvetica; font-size: medium;">Pekla sam je u dva silikonska kalupa 20 x 20 cm. Ova koju sam slikala je malo tanja, druga malko deblja. Obe jako ukusne.</span></div><div><span style="font-family: helvetica; font-size: large;"><br /></span></div><div><span style="font-family: helvetica; font-size: large;"><br /></span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbsDogqg-sr6lsfMrpE4utDbrKZB9pb4XwSUhY79lzCEziW83jPUkSMKE0cU1hAe8HNyYWTPO4iL-Fn7w2zPL7UwCfM5f7wlvNAYIwaT7mVgTRvqdHOOATlFz8eVNUpLNtmW6PcrXgyGqUZRoKwRf6zoQNqIm1Z2vM3jbLGrUHBd0OcCdaCiIehg_R/s1280/proja%203.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbsDogqg-sr6lsfMrpE4utDbrKZB9pb4XwSUhY79lzCEziW83jPUkSMKE0cU1hAe8HNyYWTPO4iL-Fn7w2zPL7UwCfM5f7wlvNAYIwaT7mVgTRvqdHOOATlFz8eVNUpLNtmW6PcrXgyGqUZRoKwRf6zoQNqIm1Z2vM3jbLGrUHBd0OcCdaCiIehg_R/w512-h640/proja%203.jpg" width="512" /></a></div><br /><span style="font-family: helvetica; font-size: large;"><br /></span></div><p></p><p class="MsoNormal"><o:p></o:p></p><p><br /></p><p><br /></p><div class="blogger-post-footer"><p> © copyright 2012 – All rights reserved </p>
<a href=”http://www.katinspajz.blogspot.rs“>katin spajz</a></div>katin špajzhttp://www.blogger.com/profile/11715644470732806691noreply@blogger.com1tag:blogger.com,1999:blog-7851099507926746621.post-25843386544107325522022-09-17T04:07:00.007-04:002022-09-17T08:48:58.471-04:00čupavi vegan kolač sa grožđem<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1c9uAyqUTM5YmI1kaQCM8iCXV59Ht0wVYo72kE4zwHlTELTWNZNOmtN0SEDfHrkD2jkxTEqndU7mk9qPW7Oli-dQTY9dH_BWT_Pulwl90I667sNHqczBrH5qKEt9RW3aCooYT2Rs5TLSULQMpC-f-42onmD1iFtTVKV-5iPFoRtC5IOF1Ilxe9CrR/s1280/polba%20naslovna%20blog.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="853" data-original-width="1280" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1c9uAyqUTM5YmI1kaQCM8iCXV59Ht0wVYo72kE4zwHlTELTWNZNOmtN0SEDfHrkD2jkxTEqndU7mk9qPW7Oli-dQTY9dH_BWT_Pulwl90I667sNHqczBrH5qKEt9RW3aCooYT2Rs5TLSULQMpC-f-42onmD1iFtTVKV-5iPFoRtC5IOF1Ilxe9CrR/w640-h426/polba%20naslovna%20blog.jpg" width="640" /></a></div><br /><p></p><div class="wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-7495-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before" data-recipe="7495" data-servings="16" style="background-color: white; box-sizing: border-box; counter-reset: wprm-advanced-list-counter 0;"><h3 class="wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="box-sizing: border-box; clear: none; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: 1.3em; margin: 1.2em 0px 0px; overflow-wrap: break-word; padding: 0px;"><p class="MsoNormal" style="color: black; letter-spacing: normal; margin-bottom: 0.0001pt;"><span style="font-family: helvetica; font-size: medium; font-weight: normal;">Ovaj je kolač pokupio mnogo hvala. Potpuno zaslužno - odličan je. Podloga od prhkog testa, sočno punjenje sa grožđem, a odgore hrskava kora od pahuljica. <o:p></o:p></span></p><p class="MsoNormal" style="color: black; letter-spacing: normal; margin-bottom: 0.0001pt;"><span style="font-family: helvetica; font-size: medium; font-weight: normal;">Nosila sam ga u školu i obe zbornice kojima pripadam, su se složile da sam iznašla dobar recept. A i ja sam bila poprilično zadovoljna dok sam ga mljackala. U više navrata...<span></span></span></p><a name='more'></a><p style="color: black; letter-spacing: normal;"></p>
<p class="MsoNormal" style="color: black; letter-spacing: normal; margin-bottom: 0.0001pt;"><span style="font-family: helvetica; font-size: medium; font-weight: normal;"><br /></span></p><p class="MsoNormal" style="color: black; letter-spacing: normal; margin-bottom: 0.0001pt;"></p><div class="separator" style="clear: both; color: black; letter-spacing: normal; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCfD6VKua2buJO3GfFv9-hDoHZapqBEo-JQmeEh_hqzSF1GXA0A_IHMNV3vy_CeaPZETnI1c7TdhV4vAAN3OyudJHkx_nVKPitm-qd2GmGRioZfniTIfm2k1nHufrdYymgGEPnIA_dzX1foSDwqIRKMJDbIeJR6kicaultTU2mHmWBcoidibp8YDB1/s1280/polba%206.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCfD6VKua2buJO3GfFv9-hDoHZapqBEo-JQmeEh_hqzSF1GXA0A_IHMNV3vy_CeaPZETnI1c7TdhV4vAAN3OyudJHkx_nVKPitm-qd2GmGRioZfniTIfm2k1nHufrdYymgGEPnIA_dzX1foSDwqIRKMJDbIeJR6kicaultTU2mHmWBcoidibp8YDB1/w512-h640/polba%206.jpg" width="512" /></a></div><div class="separator" style="clear: both; color: black; letter-spacing: normal; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; color: black; letter-spacing: normal; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgne_EpdMz0vwefqHa3aN-pSQ3W8ebF9L_YVBKlRI9kQ7hPE5YKKsT3LiJYOshPc5LEJ1mMDweEDriUlC7WTorG4YIED1uX_vzYYcHK0gG80vRUA3ls03Qku0atcTDPCh-TOzgYURgejfLmGCFK1Bs4A8yua9WyWqjJ88tQFYG9mU8RvZj0Nx5ieIfK/s1280/polba%207.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgne_EpdMz0vwefqHa3aN-pSQ3W8ebF9L_YVBKlRI9kQ7hPE5YKKsT3LiJYOshPc5LEJ1mMDweEDriUlC7WTorG4YIED1uX_vzYYcHK0gG80vRUA3ls03Qku0atcTDPCh-TOzgYURgejfLmGCFK1Bs4A8yua9WyWqjJ88tQFYG9mU8RvZj0Nx5ieIfK/w512-h640/polba%207.jpg" width="512" /></a></div><br /><span style="color: black; font-family: helvetica; font-size: medium; font-weight: normal; letter-spacing: normal;"><br /></span><p style="color: black; letter-spacing: normal;"></p><p class="MsoNormal" style="color: black; letter-spacing: normal; margin-bottom: 0.0001pt;"><span style="font-family: helvetica; font-size: medium; font-weight: normal;">Ovaj sam kolač pravila sa polbinim brašnom i polbinim pahuljicama. Naravno, ne morate za njega koristiti polbu, ali preporučujem, jer daje tako neku skroz neodoljivu punoću ukusa.</span></p><p class="MsoNormal" style="color: black; letter-spacing: normal; margin-bottom: 0.0001pt;"><span style="font-family: helvetica; font-size: medium; font-weight: normal;">Kad budete odlučili da kupite polbu, možete probati i ostale recepte sa polbom, koje sam do sada stigla da objavim. A dok njih budete isprobavali, najverovatnije će na blogu da osvane još koji, jer namse polba baš mnogo sviđa.</span></p><p class="MsoNormal" style="color: black; letter-spacing: normal; margin-bottom: 0.0001pt;"><span style="font-family: helvetica; font-size: medium; font-weight: normal;">Evo tih ostalih o kojima pričam:</span></p><p class="MsoNormal" style="color: black; letter-spacing: normal; margin-bottom: 0.0001pt;"><span style="font-family: helvetica; font-size: medium; font-weight: normal;">- vegan kolač sa borovnicama - <a href="https://katinspajz.blogspot.com/2022/01/vegan-kolac-sa-borovnicama.html"><i>https://katinspajz.blogspot.com/2022/01/vegan-kolac-sa-borovnicama.html</i></a></span></p><p class="MsoNormal" style="color: black; letter-spacing: normal; margin-bottom: 0.0001pt;"><span style="font-family: helvetica; font-size: medium;"><br /></span></p><div style="color: black; letter-spacing: normal; margin-bottom: 0.0001pt; text-align: left;"><span style="font-family: helvetica; font-size: medium; font-weight: normal;">- posne polbine kocke sa smokvama - <a href="https://katinspajz.blogspot.com/2022/08/posne-polbine-kocke-sa-smokvama.html">https://katinspajz.blogspot.com/2022/08/posne-polbine-kocke-sa-smokvama.html</a></span></div><div style="color: black; letter-spacing: normal; margin-bottom: 0.0001pt; text-align: left;"><span style="font-family: helvetica; font-size: medium;"><br /></span></div><div style="color: black; letter-spacing: normal; margin-bottom: 0.0001pt; text-align: left;"><span style="font-weight: normal;"><span style="font-family: helvetica; font-size: medium;">- pita od zrna polbe i tikvica - <a href="https://katinspajz.blogspot.com/2022/01/pita-od-zrna-polbe-i-tikvica.html"><i>https://katinspajz.blogspot.com/2022/01/pita-od-zrna-polbe-i-tikvica.html</i></a></span></span></div><p class="MsoNormal" style="color: black; letter-spacing: normal; margin-bottom: 0.0001pt;"><span style="font-weight: normal;"><span style="font-family: helvetica; font-size: medium;">- projice od polbinog i heljdinog brašna - <a href="https://katinspajz.blogspot.com/2022/07/projice-od-polbinog-i-heljdinog-brasna.html"><i>https://katinspajz.blogspot.com/2022/07/projice-od-polbinog-i-heljdinog-brasna.html</i></a></span></span></p><p class="MsoNormal" style="color: black; letter-spacing: normal; margin-bottom: 0.0001pt;"><span style="font-weight: normal;"><span style="font-family: helvetica; font-size: medium;">- hleb sa maslinkama koji se ne mesi - </span></span></p><span style="font-weight: 400;"><span style="font-family: helvetica; font-size: medium;"><a href="https://katinspajz.blogspot.com/2022/01/hleb-sa-maslinkama-koji-se-ne-mesi.html"><i>https://katinspajz.blogspot.com/2022/01/hleb-sa-maslinkama-koji-se-ne-mesi.html</i></a></span></span></h3><h3 class="wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="box-sizing: border-box; clear: none; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: 1.3em; margin: 1.2em 0px 0px; overflow-wrap: break-word; padding: 0px;"><span style="font-family: helvetica; font-size: medium; font-weight: normal;">- vegan mafini sa bananom, jabukom i raznim pahuljicama - <a href="https://katinspajz.blogspot.com/2022/09/vegan-mafini-sa-bananom-jabukom-i.html"><i>https://katinspajz.blogspot.com/2022/09/vegan-mafini-sa-bananom-jabukom-i.html</i></a></span><br /><p class="MsoNormal" style="color: black; letter-spacing: normal; margin-bottom: 0.0001pt;"><br /></p><p class="MsoNormal" style="color: black; letter-spacing: normal; margin-bottom: 0.0001pt;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBjR_6m5SSowPFqsSkniSjfHvJSpTnK5n78RlWOJCrm7cOUr3bLsopqCYLU_7DQbZwOlcyBJu-0Fsu6FCCfDd4AuPU2_O9NCyuAe-4M2kMrcnci6XgE6BwcjfGjhCbcbDcdc9ZvycSmyo2qx59Tcm4vGJ0Nrq1tWYt2D7Maa2BYU7LnhELQwfatiTZ/s1280/polba%201.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBjR_6m5SSowPFqsSkniSjfHvJSpTnK5n78RlWOJCrm7cOUr3bLsopqCYLU_7DQbZwOlcyBJu-0Fsu6FCCfDd4AuPU2_O9NCyuAe-4M2kMrcnci6XgE6BwcjfGjhCbcbDcdc9ZvycSmyo2qx59Tcm4vGJ0Nrq1tWYt2D7Maa2BYU7LnhELQwfatiTZ/w512-h640/polba%201.jpg" width="512" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3GRSXqSL0mjHag3eAx4Mms5eSbid_dnXFIm8265zAebb_OUnnFYTXeZMekxEEJOvM0zt0Tir6DtdrfcQSCCq2FTOEHXtb3fowdB3Eq2IVAiT2vaDeLHqVOvNJ_lbGMNMIyn7OXFBrHJLxdDaJwVW-6hUn-11Yp0PD0vHGoH41r_b_6CAWLxVhqzA8/s1280/polba%202.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3GRSXqSL0mjHag3eAx4Mms5eSbid_dnXFIm8265zAebb_OUnnFYTXeZMekxEEJOvM0zt0Tir6DtdrfcQSCCq2FTOEHXtb3fowdB3Eq2IVAiT2vaDeLHqVOvNJ_lbGMNMIyn7OXFBrHJLxdDaJwVW-6hUn-11Yp0PD0vHGoH41r_b_6CAWLxVhqzA8/w512-h640/polba%202.jpg" width="512" /></a></div><br /><span style="font-family: helvetica; font-size: medium; font-weight: normal;">Potrebni sastojci:</span><p></p><p class="MsoNormal" style="color: black; letter-spacing: normal; margin-bottom: 0.0001pt;"><span style="font-family: helvetica; font-size: medium; font-weight: normal;">- za donju koru:</span></p><p class="MsoNormal" style="color: black; letter-spacing: normal; margin-bottom: 0.0001pt;"></p><ul style="text-align: left;"><li><span style="font-family: helvetica; font-size: medium;"><span style="font-weight: 400;">2 šolje polbinog brašna</span></span></li><li><span style="font-weight: normal;"><span style="font-family: helvetica; font-size: medium;">1/3 šolje šećera</span></span></li><li><span style="font-weight: normal;"><span style="font-family: helvetica; font-size: medium;">prstohvat soli</span></span></li><li><span style="font-family: helvetica; font-size: medium;"><span style="font-weight: 400;">pola kesice praška za pecivo</span></span></li><li><span style="font-weight: normal;"><span style="font-family: helvetica; font-size: medium;">3/4 šolje hladnog vegan putera</span></span></li><li><span style="font-weight: normal;"><span style="font-family: helvetica; font-size: medium;">3 kašike sojinog ili nekog drugog biljnog mleka</span></span></li></ul><div><span style="font-family: helvetica; font-size: medium;"><span style="font-weight: 400;">- za srednji deo kolača sam skuvala nekoliko šaka nakiselog grožđa - i crnog i belog - sa šećerom. Na kraju kuvanja sam dodala kašiku gustina umućenog sa sasvim malo vode, da zgusne taj improvizovani džem. Vi možete prosto samo premazati donju koru nekim pekmezom, onako baš izdašno.</span></span></div><div><span style="font-family: helvetica; font-size: medium;"><span style="font-weight: 400;"><br /></span></span></div><div><span style="font-family: helvetica; font-size: medium;"><span style="font-weight: 400;">- za gornju koru: </span></span></div><div><span style="font-family: helvetica; font-size: medium;"><span style="font-weight: 400;"><br /></span></span></div><div><ul style="text-align: left;"><li><span style="font-weight: normal;"><span style="font-family: helvetica; font-size: medium;">1/2 šolje polbinog brašna</span></span></li><li><span style="font-weight: normal;"><span style="font-family: helvetica; font-size: medium;">1/2 šolje smeđeg šećera</span></span></li><li><span style="font-weight: normal;"><span style="font-family: helvetica; font-size: medium;">1/4 šolje belog šećera</span></span></li><li><span style="font-weight: normal;"><span style="font-family: helvetica; font-size: medium;">prstohvat soli</span></span></li><li><span style="font-weight: normal;"><span style="font-family: helvetica; font-size: medium;">1/2 kesice praška za pecivo</span></span></li><li><span style="font-weight: normal;"><span style="font-family: helvetica; font-size: medium;">1/2 kašike cimeta, a možete dodati i mleveni kardamom</span></span></li><li><span style="font-weight: normal;"><span style="font-family: helvetica; font-size: medium;">1/2 šolje pahuljica od polbe</span></span></li><li><span style="font-weight: normal;"><span style="font-family: helvetica; font-size: medium;">3/4 šolje hladnog vegan putera</span></span></li><li><span style="font-weight: normal;"><span style="font-family: helvetica; font-size: medium;">Pirinčane pahuljice - od oka - šaku sam otprilike dodala - ovo neće morati ako stavljate džem. Meni se učinilo da je dobra ideja. Nije baš bila izvrsna - bile su malo tvrde. Možete prosto kolač na kraju samo posuti šećerom u prahu.</span></span></li></ul><div><span style="font-family: helvetica; font-size: medium;"><span style="font-weight: 400;"><br /></span></span></div></div><div><span style="font-family: helvetica; font-size: medium;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgS4QShgBM7l8V1K8e3NyC2zKtzMYmXJDe_kayXH-yt67bP51DdvSvtS7DLtc9xtaD1jlkN6XbLHY_2oOQ1CBBbOdQDS32DLRWGth1vCnnrW1yfKr3eO9I-vWomzXH_OO8rBCYC6NAvhVhHUiDCZC8QNH_SNaHTwN2nAXKcxwIpEltOQPBdB-v6-rZ3/s1280/k1.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgS4QShgBM7l8V1K8e3NyC2zKtzMYmXJDe_kayXH-yt67bP51DdvSvtS7DLtc9xtaD1jlkN6XbLHY_2oOQ1CBBbOdQDS32DLRWGth1vCnnrW1yfKr3eO9I-vWomzXH_OO8rBCYC6NAvhVhHUiDCZC8QNH_SNaHTwN2nAXKcxwIpEltOQPBdB-v6-rZ3/w512-h640/k1.jpg" width="512" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQdxxXTDEOAMOgvGjq5rj_BqPYQwHE57ceolSh7aYFybs6nlOgCH1konpYm1cmJq_i72o_VszrBTBn_fBAl4GnAdDqAmNqahjBGGtVODSvmMY4GhGgUHylYC541Ml3wgTYs3Y4NLV4BsTD2-8bLty0iMnsYNLpAk0b8EKjUvEq7UhKid3khjArip97/s1280/k2.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQdxxXTDEOAMOgvGjq5rj_BqPYQwHE57ceolSh7aYFybs6nlOgCH1konpYm1cmJq_i72o_VszrBTBn_fBAl4GnAdDqAmNqahjBGGtVODSvmMY4GhGgUHylYC541Ml3wgTYs3Y4NLV4BsTD2-8bLty0iMnsYNLpAk0b8EKjUvEq7UhKid3khjArip97/w512-h640/k2.jpg" width="512" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDYYVjubzJforC5pXDPTzDyXFlJ_yeK633uZSRKzNcGMhJwjGvpEW3L003F9yMt1AI4g-Al_MpV89dj3BMKtwu3J4y0JqDzZt1oAU_hoqRQLc_FmElszUM8i9JubGAbrF7daeJiJnaw4LeMLxqVzULaD3OoeDnqXXwTmItHQhQpYNSXyxXPOjHduvo/s1280/k3.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDYYVjubzJforC5pXDPTzDyXFlJ_yeK633uZSRKzNcGMhJwjGvpEW3L003F9yMt1AI4g-Al_MpV89dj3BMKtwu3J4y0JqDzZt1oAU_hoqRQLc_FmElszUM8i9JubGAbrF7daeJiJnaw4LeMLxqVzULaD3OoeDnqXXwTmItHQhQpYNSXyxXPOjHduvo/w512-h640/k3.jpg" width="512" /></a></div><br /><span style="font-weight: 400;"><br /></span></span></div>
<p class="MsoNormal" style="color: black; letter-spacing: normal; margin-bottom: 0.0001pt;"><span style="font-family: helvetica; font-size: medium;"><span style="font-weight: 400;">Rernu podgrejati na 175 </span><span style="font-weight: 400;">°C.</span></span></p><p class="MsoNormal" style="color: black; letter-spacing: normal; margin-bottom: 0.0001pt;"><span style="font-weight: 400;"><span style="font-family: helvetica; font-size: medium;">Za ovaj kolač treba pleh od oko pola pleha od rerne.</span></span></p><p class="MsoNormal" style="color: black; letter-spacing: normal; margin-bottom: 0.0001pt;"><span style="font-weight: 400;"><span style="font-family: helvetica; font-size: medium;">Postavite ga peki papirom ili nauljite.</span></span></p><p class="MsoNormal" style="color: black; letter-spacing: normal; margin-bottom: 0.0001pt;"><span style="font-weight: 400;"><span style="font-family: helvetica; font-size: medium;">U oveću posudu prosejte brašno sa praškom za pecivo, dodajte šećer i malo soli i jako brzo u ovo umešajte hladan puter iseckan na kockice. Ja to radim sa dve viljuške. Kad se naprave gromuljice, ulijte to malo mleka i promešajte brzo, pa postavite dno tepsije tom gromuljičastom mešavinom, brzo izravnajte prstima ili malenom oklagijicom za takva testa ( ja sam konačno jednu takvu kupila proletos) i gurnite u rernu da se zapeče na 12 do 15 minuta.</span></span></p>
<p class="MsoNormal" style="color: black; letter-spacing: normal; margin-bottom: 0.0001pt;"><span style="font-family: helvetica; font-size: medium;"><span style="font-weight: 400;">Možete ovo uraditi i u multipraktiku, ali ćete posle samo morati da čistite i multipraktik. Potpuno nepotrebno. Dve viljuške i minut posla. Nemojte da previše mešate ovo testo, jer bi trebalo da ostane prhko.</span></span></p><p class="MsoNormal" style="color: black; letter-spacing: normal; margin-bottom: 0.0001pt;"><span style="font-family: helvetica; font-size: medium;"><span style="font-weight: 400;">Izvadite ga iz rerne kad počne da lagano zlati po krajevima.</span></span></p><p class="MsoNormal" style="color: black; letter-spacing: normal; margin-bottom: 0.0001pt;"><span style="font-family: helvetica; font-size: medium;"><span style="font-weight: 400;">Izvadite iz rerne da preko testa premažete džem, ili kao ja, prelijete kuvanim voćem, malo zgusnutim gustinom.</span></span></p><p class="MsoNormal" style="color: black; letter-spacing: normal; margin-bottom: 0.0001pt;"><span style="font-family: helvetica; font-size: medium;"><span style="font-weight: 400;">Preko voća rasporedite gornju koru, koja će biti još gromuljičastija.</span></span></p><p class="MsoNormal" style="color: black; letter-spacing: normal; margin-bottom: 0.0001pt;"><span style="font-family: helvetica; font-size: medium;"><span style="font-weight: 400;">Pomešate sve sastojke osim putera, a na kraju dodate i njega grubo izrezanom i brzo promešate.</span></span></p><p class="MsoNormal" style="color: black; letter-spacing: normal; margin-bottom: 0.0001pt;"><span style="font-family: helvetica; font-size: medium;"><span style="font-weight: 400;"><br /></span></span></p><p class="MsoNormal" style="color: black; letter-spacing: normal; margin-bottom: 0.0001pt;"><span style="font-family: helvetica; font-size: medium;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: helvetica; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrBKmNRVxJIdajYL802VQpqKd9lJtzUSCU2PNvmlbWABiZNFYIbTNTKwM-EHjj7CGSC6RBBzfnaYZQ6Nx1W34nrj2x2m4zbGKY0Gi4PWSjg16rfnCiwNw5371RTZp9oHp3I1VNKosftZa7_4r5JSCNyYKZ2m6motekKQd5wNT9ABI1ddK9jDBVDcCc/s1280/k4.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrBKmNRVxJIdajYL802VQpqKd9lJtzUSCU2PNvmlbWABiZNFYIbTNTKwM-EHjj7CGSC6RBBzfnaYZQ6Nx1W34nrj2x2m4zbGKY0Gi4PWSjg16rfnCiwNw5371RTZp9oHp3I1VNKosftZa7_4r5JSCNyYKZ2m6motekKQd5wNT9ABI1ddK9jDBVDcCc/w512-h640/k4.jpg" width="512" /></a></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: helvetica; font-size: medium;"><br /></span></div><span style="font-family: helvetica; font-size: medium;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-dBzW0nKwoOCbQ3g_5YbLcv4S6D2EUd7GzKKKSgToA6GJ149f10ssQqWYw0utga0AN29iVbC6yYLMKQ8YQeyUOM2UxbTx5keli5DRZhx9Pz_EpncuACy-blF7_jnvLisCVqLffkXXXjLjSK6zR1yK-7YF8xiicadWCsfCi9nsKtIyScTpBPq31SFt/s1280/k6.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-dBzW0nKwoOCbQ3g_5YbLcv4S6D2EUd7GzKKKSgToA6GJ149f10ssQqWYw0utga0AN29iVbC6yYLMKQ8YQeyUOM2UxbTx5keli5DRZhx9Pz_EpncuACy-blF7_jnvLisCVqLffkXXXjLjSK6zR1yK-7YF8xiicadWCsfCi9nsKtIyScTpBPq31SFt/w512-h640/k6.jpg" width="512" /></a></div><br /><span style="font-weight: 400;"><br /></span></span><p></p>
<p class="MsoNormal" style="color: black; letter-spacing: normal; margin-bottom: 0.0001pt;"><span style="font-family: helvetica; font-size: medium; font-weight: normal;">Vratite u rernu i pečete još oko pola sata i to je to.<o:p></o:p></span></p>
<p class="MsoNormal" style="color: black; letter-spacing: normal; margin-bottom: 0.0001pt;"><span style="font-family: helvetica; font-size: medium;"><span style="font-weight: 400;">Pazite da se ne ispečete kad probate kako je uspelo, čim izvadite iz rerne, jer ne možete da odolite mirisu.</span></span></p><p class="MsoNormal" style="color: black; letter-spacing: normal; margin-bottom: 0.0001pt;"><span style="font-family: helvetica; font-size: medium;"><span style="font-weight: 400;">Kad se kolač bude ohladio, lepo će se seći u kocke. To lepo je sasvim relativan pojam. Ne verujem da će se seći po standardiva parekselans domaćica koje prave one savršene slavske kolače, ali kocke ćete iseći i svima će se ukus svideti.</span></span></p><p class="MsoNormal" style="color: black; letter-spacing: normal; margin-bottom: 0.0001pt;"><br /></p>
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<a href=”http://www.katinspajz.blogspot.rs“>katin spajz</a></div>katin špajzhttp://www.blogger.com/profile/11715644470732806691noreply@blogger.com0tag:blogger.com,1999:blog-7851099507926746621.post-42174686806964105702022-09-11T06:08:00.002-04:002022-09-11T06:08:42.922-04:00vegan mafini sa bananom, jabukom i raznim pahuljicama<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3-KRiB7yyAxViq3tcpc5baXtC2g2VgOm1FyAK3oH_lKBb3TFJefejAt0ef8j8z3Z_ymU8Ncj6ZaESAJqv4paVSQfFEbnWNAWrw9VlghLL9SF3pR-1V9_zpJotMnoCaO-phfyoQxRj_ZmedaCjMNqahCWs1ESPZVvyy1mDnctbS08xKeP5n0Wa12a_/s1280/mafin%20naslovna%20ya%20blog.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="853" data-original-width="1280" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3-KRiB7yyAxViq3tcpc5baXtC2g2VgOm1FyAK3oH_lKBb3TFJefejAt0ef8j8z3Z_ymU8Ncj6ZaESAJqv4paVSQfFEbnWNAWrw9VlghLL9SF3pR-1V9_zpJotMnoCaO-phfyoQxRj_ZmedaCjMNqahCWs1ESPZVvyy1mDnctbS08xKeP5n0Wa12a_/w640-h426/mafin%20naslovna%20ya%20blog.jpg" width="640" /></a></div><p><br /></p><span style="font-family: helvetica;"><span style="font-size: medium;">Iznašla sam recept koji ću sigurno praviti još puno puta. Em su mafini božanstvenog ukusa, em su zdraviji, em je recept od onih fleksibilnih - možeš u njih turiti šta ti je volja a i dalje će sigurno biti super. A još se i vrlo brzo spremaju.</span><span><a name='more'></a></span></span><br /><br /> <p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQnhVEeE3iAAfurwbQlae4rI0CuPOwx9VTpWwJrswggjtWSITszRug94vgHLJ2518pl4QtZr4M7qMPGsRS9c_4c8wWtZ8qUTr0DPZHn-rb0U07xtebiky2-xpieIdMQ5yf3REIA59KsW0GuW-3mKmVgJsqrDj77cMtm1MTpd0o3N4FawXJJM7Xth89/s1280/mafin%203.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQnhVEeE3iAAfurwbQlae4rI0CuPOwx9VTpWwJrswggjtWSITszRug94vgHLJ2518pl4QtZr4M7qMPGsRS9c_4c8wWtZ8qUTr0DPZHn-rb0U07xtebiky2-xpieIdMQ5yf3REIA59KsW0GuW-3mKmVgJsqrDj77cMtm1MTpd0o3N4FawXJJM7Xth89/w512-h640/mafin%203.jpg" width="512" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZS7AFwhun0WKUWEslRJBYNFeZKRgshTrqeYZ0SGpJQ-LmgXVdfxD-kwCo3Wrc2Fh8stJloUyYpcGHPSYTPUhUvOnsboKamLs6yjczcsAcxEP3iatrm__itwgDgM4gaBZ-S6gRpm-yJM-w8mtBNtwShPCvwJgWJWC971tFwLqFO4rINmhRCYNvQiqH/s1280/mafin%202.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZS7AFwhun0WKUWEslRJBYNFeZKRgshTrqeYZ0SGpJQ-LmgXVdfxD-kwCo3Wrc2Fh8stJloUyYpcGHPSYTPUhUvOnsboKamLs6yjczcsAcxEP3iatrm__itwgDgM4gaBZ-S6gRpm-yJM-w8mtBNtwShPCvwJgWJWC971tFwLqFO4rINmhRCYNvQiqH/w512-h640/mafin%202.jpg" width="512" /></a></div><br /><p><span style="font-family: helvetica; font-size: medium;">Dva puta sam ih pravila ove nedelje - prvi put sam koristila ovsene i heljdine pahuljice, a drugi put heljdine i polbine. Drugi put sam ih posula pirinčanim pahuljicama odgore - ukrase ih belinom i divno krckaju pod zubima.</span></p><p><span style="font-family: helvetica; font-size: medium;"><br /></span></p><p><span style="font-family: helvetica; font-size: medium;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: helvetica; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhk18lgbRGchPxqIKVHg3QOqkeNcgABMNCeN5qS_wa1qNAvN-E6wVvs-xI4xvqC_T2leLmItLzGUe-cw-GklX44bQaEycTainUkog35_OU-LjUvhcBpD0HqOh4uZ_ZCkTMLoC-uwQFlEe_Zem9pwqZrIXLnXHtbOpC_H5Uol04-TNiZoXlH13zz3WK/s1280/mafin%205.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhk18lgbRGchPxqIKVHg3QOqkeNcgABMNCeN5qS_wa1qNAvN-E6wVvs-xI4xvqC_T2leLmItLzGUe-cw-GklX44bQaEycTainUkog35_OU-LjUvhcBpD0HqOh4uZ_ZCkTMLoC-uwQFlEe_Zem9pwqZrIXLnXHtbOpC_H5Uol04-TNiZoXlH13zz3WK/w512-h640/mafin%205.jpg" width="512" /></a></span></div><span style="font-family: helvetica; font-size: medium;"><br /> </span><p></p><p><span style="font-family: helvetica; font-size: medium;">Ovi se zdravi slatki zalogaji prave veoma lako, ali se mora imati blender.</span></p><p><span style="font-family: helvetica; font-size: medium;">Prvo se u blender stave 3 šolje pahuljica po izboru i samelju se sa praškom za pecivo i dosta cimeta, a može i sa nekim drugim začinom. To se prespe u neku činiju, a u blender se ubace 3 banane i oko pola šolje kuvane jabuke sa čia semenkama, neki zaslađivač po ukusu - javorov ili pirinčani sirup, recimo i neki orašasti puter. Doda se kašika ulja, na primer kokosovog, a može i maslinovog i to je to.</span></p><p><span style="font-family: helvetica; font-size: medium;">Pečete u kalupima kakve imate. Možete i u jednom većem, pa da sečete na kocke.</span></p><p><span style="font-family: helvetica; font-size: medium;">Ja se u poslednje vreme igram sa ovim šarenim pojedinačnim silikonskim kalupima, ali ih nemam dovoljno, pa dodajem papirne. Za silikonski kalup se ne lepe, za papirni se malo ipak slepe. Ove sive kalupe koristim samo kao držače - nešto mi se nisu pokazali posebno praktični, iako sam se baš trudila da im nađem namenu - zagoreše od silnog truda.</span></p><p><span style="font-family: helvetica; font-size: medium;"><br /></span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOqoMzvYdubz_G1gwE0aSZgeYYLfxaKT8tkrUoY2y2ggv4N76-em-VBQe0RmU4dxhmF-X6RACTxaeouLgOj060PDqDXnX_ByjWW3m2lKeuKl54QQWvQyAfUKYCLIeb1-cIMm5ZdrGEsDKPFo9R-X3FNnJBqY0rxI15EMNsK7RjyPxxvebtvPudgI0t/s1280/mafin%208.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOqoMzvYdubz_G1gwE0aSZgeYYLfxaKT8tkrUoY2y2ggv4N76-em-VBQe0RmU4dxhmF-X6RACTxaeouLgOj060PDqDXnX_ByjWW3m2lKeuKl54QQWvQyAfUKYCLIeb1-cIMm5ZdrGEsDKPFo9R-X3FNnJBqY0rxI15EMNsK7RjyPxxvebtvPudgI0t/w512-h640/mafin%208.jpg" width="512" /></a></div><br /><span style="font-family: helvetica; font-size: medium;"><br /></span><p></p><p><span style="font-family: helvetica; font-size: medium;">Upotrebljeni sastojci:</span></p><p></p><ul style="text-align: left;"><li><span style="font-family: helvetica; font-size: medium;">šolja @slavujgrecka heljdinih pahuljica</span></li><li><span style="font-family: helvetica; font-size: medium;">2 šolje ovsenih pahuljica ( a drugi put sam stavila dve šolje @slavujgrecka pahuljice od polbe)</span></li><li><span style="font-family: helvetica; font-size: medium;">jedan prašak za pecivo</span></li><li><span style="font-family: helvetica; font-size: medium;">kašikica cimeta, a može i više</span></li><li><span style="font-family: helvetica; font-size: medium;">3 prezrele banane</span></li><li><span style="font-family: helvetica; font-size: medium;">pola šolje kuvane jabuke sa malo čia semenki (kad vam se ne svide jabuke koje ste kupili, ovo je zgodno napraviti i imati teglicu u frižideru - odlično je za sve veganske kolače, koristi se umesto jajeta da drži smesu zajedno)</span></li><li><span style="font-family: helvetica; font-size: medium;">oko pola šolje javorovog sirupa ili nekog drugog tečnog zaslađivača (odmerite ovo prema svom ukusu)</span></li><li><span style="font-family: helvetica; font-size: medium;">dve - tri kašike kikiriki putera ili nekog drugog orašastog putera po volji</span></li><li><span style="font-family: helvetica; font-size: medium;">kašika dve kokosovog ulja</span></li><li><span style="font-family: helvetica; font-size: medium;">kašika dve brašna ako vam se učini da je smesa previše tečna - ovo zavisi od banana, od toga koliko ste kuvali jabuke i od toga kakav ste zaslađivač stavili</span></li><li><span style="font-family: helvetica; font-size: medium;">malo pirinčanih pahuljica za posipanje odgore - ili nekih drugih</span></li></ul><p></p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtRXDzngUnhqbECWfyZWZkETTB_VpR_LlrtOAp70wUlrMUwRbOiegqN4KDDEBoYh_X2s5H5m0_7ERUepRerojzDdXQ9qlrHUTkSDhwqLjdZUJs6TjUJQyxUG2T2Eq0hRWZuR_vixFwIp4HkqQjBjLAC5DoVCSlu2guS0it59xssHc_nq6rSDEevNoV/s1280/mafin%209.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtRXDzngUnhqbECWfyZWZkETTB_VpR_LlrtOAp70wUlrMUwRbOiegqN4KDDEBoYh_X2s5H5m0_7ERUepRerojzDdXQ9qlrHUTkSDhwqLjdZUJs6TjUJQyxUG2T2Eq0hRWZuR_vixFwIp4HkqQjBjLAC5DoVCSlu2guS0it59xssHc_nq6rSDEevNoV/w512-h640/mafin%209.jpg" width="512" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhc-hV_Kyxq3PDPZ-ToT9-lziBkYna41bUFGy9ie8QwjNYwvJ-qXxlNlfVYoVRicPzHjVq7hWgSojt2VC4QQy6hh2XGqQsGNKE-Yuq9K8FSK8jvWUlJ0mzylqzZzKXzmp65UhCnOlRixf9JcZCBnhMnRP3-eiD4MlpK916bRtGFhT69HVUz_GRHJd9X/s1280/mafin%2091.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhc-hV_Kyxq3PDPZ-ToT9-lziBkYna41bUFGy9ie8QwjNYwvJ-qXxlNlfVYoVRicPzHjVq7hWgSojt2VC4QQy6hh2XGqQsGNKE-Yuq9K8FSK8jvWUlJ0mzylqzZzKXzmp65UhCnOlRixf9JcZCBnhMnRP3-eiD4MlpK916bRtGFhT69HVUz_GRHJd9X/w512-h640/mafin%2091.jpg" width="512" /></a></div><br /><p><br /></p>
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<p class="MsoNormal" style="margin-bottom: 0in;"><span style="font-family: helvetica; font-size: medium;"><span style="mso-spacerun: yes;"> </span><o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0in;"><span style="font-size: medium;"><span style="font-family: helvetica;">Rerna se podgreje na 220°</span><span style="font-family: helvetica;">C.</span></span></p><p class="MsoNormal" style="margin-bottom: 0in;"><span style="font-family: helvetica;"><span style="font-size: medium;">U blender se stave pahuljice sa praškom za pecivo i cimetom i sve se dobro samelje.</span></span></p>
<p class="MsoNormal" style="margin-bottom: 0in;"><span style="font-family: helvetica; font-size: medium;">Prespete to u činiju u kojoj ćete ga smešati sa tečnim delom sastojaka.</span></p><p class="MsoNormal" style="margin-bottom: 0in;"><span style="font-family: helvetica; font-size: medium;">U blender stavite banane, kuvane jabuke sa čia semenkama, tečni zaslađivač i orašasti puter i sve dobro sameljete. </span></p><p class="MsoNormal" style="margin-bottom: 0in;"><span style="font-family: helvetica; font-size: medium;"><br /></span></p><p class="MsoNormal" style="margin-bottom: 0in;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHZB54tp21cIM5kGLRGKCp0XDRITdpOM43AfsApiIFdUKK5VUwDkRrhfxIZ8411IY0Lcy15XuS6oISpxwkURKIvq2flARiXu2uY4LbEt9xLzECeMisiKPbacf3RVGNGnUvp4fK97izvabxC0V7NnQqkefiAKX_W2OthBc5cHfuehcwwXeX2_gHMF9s/s1280/mafin%202.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHZB54tp21cIM5kGLRGKCp0XDRITdpOM43AfsApiIFdUKK5VUwDkRrhfxIZ8411IY0Lcy15XuS6oISpxwkURKIvq2flARiXu2uY4LbEt9xLzECeMisiKPbacf3RVGNGnUvp4fK97izvabxC0V7NnQqkefiAKX_W2OthBc5cHfuehcwwXeX2_gHMF9s/w512-h640/mafin%202.jpg" width="512" /></a></div><br /><span style="font-family: helvetica; font-size: medium;"><br /></span><p></p><p class="MsoNormal" style="margin-bottom: 0in;"><span style="font-family: helvetica; font-size: medium;"><br /></span></p><p class="MsoNormal" style="margin-bottom: 0in;"><span style="font-family: helvetica; font-size: medium;">Pomešate sad smesu sa mlevenim bananama i mlevene pahuljice. Dodate sasvim malo ulja, a i ne morate. Pomešate. Ne treba mešati dugo, kažu biće tvrđi kolač - iskreno ne znam, jer nikad ni nemam vremena da mešam dugo.</span></p><p class="MsoNormal" style="margin-bottom: 0in;"><span style="font-family: helvetica; font-size: medium;">Sipate u kalupe. Ja moje ipak malo premažem uljem - ne da mi se da mislim hoće li se lepiti ili neće. Ovako sigurno neće. Pospete odgore pahuljicama.</span></p><p class="MsoNormal" style="margin-bottom: 0in;"><span style="font-size: medium;"><span style="font-family: helvetica;">Ubacite u rernu i pečete pet minuta na jakoj vatri, pa smanjite na </span><span style="font-family: helvetica;">180 </span><span style="font-family: helvetica;">°</span><span style="font-family: helvetica;">C pa pečete dok se ne ispeku - dvadesetak minuta još. Probate čačkalicom da vidite je li pečeno.</span></span></p><p class="MsoNormal" style="margin-bottom: 0in;"><span style="font-family: helvetica; font-size: large;"><br /></span></p><p class="MsoNormal" style="margin-bottom: 0in;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSmVvt4hFA112YO--KpDlhB_a_-Ia2SPFJPyDuE_eidQD4Mi5feOrY9lmzRgpBbouGAc_8lxcrVEmJ1jV0bR_AfC7oH0M1oJfBOOHnjOZ_nwtcOCAEC3WmWn4fSRwk31ZLBq14UaW5GQjlRxV8IPxt81YhJpbEmpTkTNQp9WW7ew8hSa6HcGKcY3A1/s1280/mafin%206.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSmVvt4hFA112YO--KpDlhB_a_-Ia2SPFJPyDuE_eidQD4Mi5feOrY9lmzRgpBbouGAc_8lxcrVEmJ1jV0bR_AfC7oH0M1oJfBOOHnjOZ_nwtcOCAEC3WmWn4fSRwk31ZLBq14UaW5GQjlRxV8IPxt81YhJpbEmpTkTNQp9WW7ew8hSa6HcGKcY3A1/w512-h640/mafin%206.jpg" width="512" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihu9j7fICTeRS34L_M4LrpxzGqggFoijskUfkcLQt6F8ZzmClXaLGzjEAp5uU7NANcNxoaHI7JV2EndFvC4OS7C587mG2kapvoP1LFK2cWTTJZihfRimk84LsoB7lYsVnjyhjoHQc36wxIA0yJiulNf86yuJ06-ZgDQMjSTMv-E0dnDcJXtpebbU5h/s1280/mafin%207.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihu9j7fICTeRS34L_M4LrpxzGqggFoijskUfkcLQt6F8ZzmClXaLGzjEAp5uU7NANcNxoaHI7JV2EndFvC4OS7C587mG2kapvoP1LFK2cWTTJZihfRimk84LsoB7lYsVnjyhjoHQc36wxIA0yJiulNf86yuJ06-ZgDQMjSTMv-E0dnDcJXtpebbU5h/w512-h640/mafin%207.jpg" width="512" /></a></div><br /><span style="font-family: helvetica; font-size: large;"><br /></span><p></p><p class="MsoNormal" style="margin-bottom: 0in;"><span style="font-family: helvetica; font-size: large;"><br /></span></p><p class="MsoNormal" style="margin-bottom: 0in;"><span style="font-family: helvetica;"><span style="font-size: medium;">Kad izvadite iz rerne, ostavite na neku rešetku da se ohladi. Ako ko uspe da ih ne pipne dok se ne ohlade, neka mi javi - mirišu tako zanosno da sam sigurna da nije moguće.</span></span></p>
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<a href=”http://www.katinspajz.blogspot.rs“>katin spajz</a></div>katin špajzhttp://www.blogger.com/profile/11715644470732806691noreply@blogger.com0tag:blogger.com,1999:blog-7851099507926746621.post-18570422040091277152022-08-24T16:55:00.000-04:002022-08-24T16:55:06.342-04:00posne polbine kocke sa smokvama<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUO9tg-UywzaYeaSCxAULmf61pD2HxQUubL0vtSedQYax2ICNWN75XfZlCxhgzURirrmktJQiv9IuhOdM6KvfQ7PPHA1xWSRvF-nLbuP5ehWBhWPHf2ihlXmQ7RfsHslJ5LIZL3dmQ3UtPEeGiDCeNxZyk_yZyew-PyiHhZozl04NRR8yEyR2OU5fx/s1280/posne%20naslovna.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="853" data-original-width="1280" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUO9tg-UywzaYeaSCxAULmf61pD2HxQUubL0vtSedQYax2ICNWN75XfZlCxhgzURirrmktJQiv9IuhOdM6KvfQ7PPHA1xWSRvF-nLbuP5ehWBhWPHf2ihlXmQ7RfsHslJ5LIZL3dmQ3UtPEeGiDCeNxZyk_yZyew-PyiHhZozl04NRR8yEyR2OU5fx/w640-h426/posne%20naslovna.jpg" width="640" /></a></div><p></p><div style="margin-bottom: 0in; text-align: left;"><span style="font-family: helvetica; font-size: medium;">Kocke od pahuljica sa džemom od smokava mnogo liče na one pitice sa smokvama koje smo kupovali osamdesetih, ali su bez belog brašna i bez belog šećera i sa kvalitetnim uljem - dakle dosta zdravije. </span></div><div style="margin-bottom: 0in; text-align: left;"><span style="font-family: helvetica; font-size: medium;">Ovaj je kolač nešto između krembla i lenje pite po teksturi. Jako se lako pravi, miriše zanosno i mnogo je finog ukusa.</span></div><div style="margin-bottom: 0in; text-align: left;"><span style="font-family: helvetica; font-size: medium;"><br /></span></div><div style="margin-bottom: 0in; text-align: left;"><span><a name='more'></a></span><span style="font-family: helvetica; font-size: medium;"><br /></span></div><div style="margin-bottom: 0in; text-align: left;"><span style="font-family: helvetica; font-size: medium;"><br /></span></div><div style="margin-bottom: 0in; text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxmwpoYTKgZEx43ZzSQQbL35L9sxfz5t1i2dJnRqEz7vby8iOs3vEeUAkREj1hCZDhBMa_E4GA8t9atrIRLJYFfaqfVChlQFUfy7DgX-G1sV8GYVf1m1b9PJvR6nooxkZE1Aj04E0KJfxZZI9QNply2UETJa-M5n2LcfKiN4U05VgDbLW9V9KSscE8/s1280/posne%207.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxmwpoYTKgZEx43ZzSQQbL35L9sxfz5t1i2dJnRqEz7vby8iOs3vEeUAkREj1hCZDhBMa_E4GA8t9atrIRLJYFfaqfVChlQFUfy7DgX-G1sV8GYVf1m1b9PJvR6nooxkZE1Aj04E0KJfxZZI9QNply2UETJa-M5n2LcfKiN4U05VgDbLW9V9KSscE8/w512-h640/posne%207.jpg" width="512" /></a></div><br /><span style="font-family: helvetica; font-size: medium;"><br /></span></div><div style="margin-bottom: 0in; text-align: left;"><span style="font-family: helvetica; font-size: medium;">Ovog mi se leta stalno jede keks. Ima taj neki u prodavnicama zdrave hrane kome ne mogu da odolim. Prave ga od integralnog brašna sa voćnim sokom i ima nekoliko ukusa - kurkuma, limun, cimet, čokolada... <a href="https://www.ommade.rs/nutribella-punjeni-keks/" target="_blank"><i>Ima i punjenih džemom.</i></a> Piše na njihovom sajtu da ga rade po receptu po kom im je mama pravila keks kad su bili mali.</span></div><div style="margin-bottom: 0in; text-align: left;"><span style="font-family: helvetica; font-size: medium;"><br /></span></div><div style="margin-bottom: 0in; text-align: left;"><span style="font-family: helvetica; font-size: medium;">Volela bih da se dokopam nekog sličnog recepta - govorim sebi evo već neko vreme. I evo me, ovo je najbolje do sada.</span></div><div style="margin-bottom: 0in; text-align: left;"><span style="font-family: helvetica; font-size: medium;"><br /></span></div><div style="margin-bottom: 0in; text-align: left;"><span style="font-family: helvetica; font-size: medium;">Ove su kocke nešto kao dva keksa spojena pekmezom. Samo je keks od integralnog polbinog brašna i polbinih pahuljica. Što i nije 'samo', jer polba je izvrsnog ukusa - u ovom kolaču daje neku posebnu robusnost i slast.</span></div><div style="margin-bottom: 0in; text-align: left;"><span style="font-family: helvetica; font-size: medium;"><br /></span></div><div style="margin-bottom: 0in; text-align: left;"><span style="font-family: helvetica; font-size: medium;"><br /></span></div><div style="margin-bottom: 0in; text-align: left;"><span style="font-family: helvetica; font-size: medium;"><br /></span></div><div style="margin-bottom: 0in; text-align: left;"><span style="font-family: helvetica; font-size: medium;"><br /></span></div><div style="margin-bottom: 0in; text-align: left;"><span style="font-family: helvetica; font-size: medium;"><br /></span></div><div style="margin-bottom: 0in; text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyQUtE35FWJNRYvSju2xNl3fHsxAICt9OULr0oDJuftHoJ93XYJxK1Moh9RD14BZnv1FXwxFMFoepBBM4i_U0DabmYKnnM9845-JgC8pH97o_4x25HHLBrYUGz7GP7HWNBL52TXU1OQUX3NAyMI1cE_zHS27YONYVHN15bI470Y053T4ijwiCKOze0/s1280/posne%201.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="853" data-original-width="1280" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyQUtE35FWJNRYvSju2xNl3fHsxAICt9OULr0oDJuftHoJ93XYJxK1Moh9RD14BZnv1FXwxFMFoepBBM4i_U0DabmYKnnM9845-JgC8pH97o_4x25HHLBrYUGz7GP7HWNBL52TXU1OQUX3NAyMI1cE_zHS27YONYVHN15bI470Y053T4ijwiCKOze0/w640-h426/posne%201.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div style="margin-bottom: 0in; text-align: left;"><span style="font-family: helvetica; font-size: medium;">Ovaj recept se može napraviti i sa nekim drugim pahuljicama - ovsenim, speltinim, pšeničnim...ali je sa polbinim stvarno odličan. I polbino brašno i polbine pahuljice i pahuljice od riže na naše je tržište donela firma divnog imena: <a href="http://Slavuj." target="_blank"><i>Slavuj.</i></a></span></div><div style="margin-bottom: 0in; text-align: left;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtFa_rfT6Uwy8s_oxcbcaoWxKd4eI2330_64dEoB1mrMv63c2xe01JeXalP6ulNeLxJqotoCKJqjmicMsUpE6sjyQEnO0LecPChq25cIxRI7BGbgfzKIV80LQlb0A-kgr1elPZRn6_sqOz92fDrrKacmMnWMAZoIg6qg5ld9IKJxB38J8CFeOiz2_L/s1280/posne%202.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtFa_rfT6Uwy8s_oxcbcaoWxKd4eI2330_64dEoB1mrMv63c2xe01JeXalP6ulNeLxJqotoCKJqjmicMsUpE6sjyQEnO0LecPChq25cIxRI7BGbgfzKIV80LQlb0A-kgr1elPZRn6_sqOz92fDrrKacmMnWMAZoIg6qg5ld9IKJxB38J8CFeOiz2_L/w512-h640/posne%202.jpg" width="512" /></a></div><div style="margin-bottom: 0in; text-align: left;"><br /></div><br /><span style="font-family: helvetica; font-size: medium;"><br /></span></div><div style="margin-bottom: 0in; text-align: left;"><span style="font-family: helvetica; font-size: medium;">Potrebni sastojci:</span></div>
<p class="MsoNormal" style="margin-bottom: 0in;"></p><ul style="text-align: left;"><li><span style="font-family: helvetica; font-size: medium;">150 g polbinog brašna</span></li><li><span style="font-family: helvetica; font-size: medium;">100 g polbinih pahuljica</span></li><li><span style="font-family: helvetica; font-size: medium;">1/2 kašikice sode bikarbone</span></li><li><span style="font-family: helvetica; font-size: medium;">prstohvat soli</span></li><li><span style="font-family: helvetica; font-size: medium;">80 g nekog slatkog sirupa - javorovog recimo</span></li><li><span style="font-family: helvetica; font-size: medium;">70 g kokosovog ulja - rastopljenog</span></li><li><span style="font-family: helvetica; font-size: medium;">1 kašikica ekstrakta vanile</span></li><li><span style="font-family: helvetica; font-size: medium;">1 čia jaje</span></li><li><span style="font-family: helvetica; font-size: medium;">malo pirinčanih pahuljica</span></li></ul><p></p>
<p class="MsoNormal" style="margin-bottom: 0in;"><o:p><span style="font-family: helvetica; font-size: medium;"> </span></o:p></p>
<p class="MsoNormal" style="margin-bottom: 0in;"></p><ul style="text-align: left;"><li><span style="font-family: helvetica; font-size: medium;">300 g smokava</span></li><li><span style="font-family: helvetica; font-size: medium;">3 kašike slatkog sirupa</span></li><li><span style="font-family: helvetica; font-size: medium;">1,5 dl vode</span></li><li><span style="font-family: helvetica; font-size: medium;">1 kašika rendane korice limuna</span></li><li><span style="font-family: helvetica; font-size: medium;">prstohvat soli</span></li></ul><div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1ETmlwCn1bIO47Xn6iIKjj3nktoMmPGRVUKfdluPhZNyDvM-seue-UOtPBAaGr90giYFdMvipncNibf6pMWCSgjy_91lr7VJFFLfwrhcJxKxgFhRUGEhjkS0-GOsy26YbONP0Sz6NIZgPdD4rO8JdNrrG2KTBGkDoF7Rd0pl6RJB0tzpntdUjwhtL/s1280/posne%205.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1ETmlwCn1bIO47Xn6iIKjj3nktoMmPGRVUKfdluPhZNyDvM-seue-UOtPBAaGr90giYFdMvipncNibf6pMWCSgjy_91lr7VJFFLfwrhcJxKxgFhRUGEhjkS0-GOsy26YbONP0Sz6NIZgPdD4rO8JdNrrG2KTBGkDoF7Rd0pl6RJB0tzpntdUjwhtL/w512-h640/posne%205.jpg" width="512" /></a></div><br /><span style="font-family: helvetica; font-size: medium;"><br /></span></div><div><span style="font-family: helvetica; font-size: medium;">Prvo bi valjalo napraviti džem. Pravila sam ga od svežih smokava, ali isto tako se može praviti i od suvih. Tako su ga pravili <a href="https://www.makingthymeforhealth.com/oatmeal-fig-newton-bars/" target="_blank"><i>oni kod kojih sam recept videla</i></a>.</span></div><p></p>
<p class="MsoNormal" style="margin-bottom: 0in;"><span style="font-family: helvetica; font-size: medium;">Smokve, koricu limuna i so krčkati sa vodom na sasvim laganoj vatri petnaestak minuta, ili nešto duže ako koristite suve smokve. Ostaviti da se prohladi. Umešati slatki sirup. Štapastim mikserom izblendati u kašu.</span></p><p class="MsoNormal" style="margin-bottom: 0in;"><span style="font-family: helvetica; font-size: medium;">Ukoliko džem bude vodnjikav, dodati malo psilijum ljuspica da ga zgusne - ja sam dodala jednu kafenu kašikicu.</span></p><p class="MsoNormal" style="margin-bottom: 0in;"><span style="font-size: medium;"><span style="font-family: helvetica;">Rernu zagrejati na 180</span><span style="font-family: helvetica;">°C, a kalup dimenzija 20 cm x 20 cm podmazati ili postaviti peki papirom. </span></span></p><p class="MsoNormal" style="margin-bottom: 0in;"><span style="font-family: helvetica; font-size: medium;">Polbino brašno i pahuljice izmešati sa sodom bikarbonom i sasvim malo soli.</span></p><p class="MsoNormal" style="margin-bottom: 0in;"><span style="font-family: helvetica; font-size: medium;">Slatki sirup, ekstrakt vanile, vegan jaje od čia semenki i kokosovo ulje izmešati u drugoj činiji. Posoliti sasvim malo.</span></p><p class="MsoNormal" style="margin-bottom: 0in;"><span style="font-family: helvetica; font-size: medium;">Sjediniti sad sve sastojke iz te dve činije. Ne mešati previše.</span></p><p class="MsoNormal" style="margin-bottom: 0in;"><span style="font-family: helvetica; font-size: medium;"><br /></span></p><p class="MsoNormal" style="margin-bottom: 0in;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijmK5IQ1lcMqv_48wS2ATtmfMNWNnY8avu6tukahSiO7RzcDVQEmg9QAkjhnzPwYMEg6TeDcNhLXozjZh2cZHSST-JSwyfMFb8B_IZusgfZlJtPX_3GXaq98f5HJNwRjN8-0qriigkf6Wflp9-UkRbFm-8vApDjty1K5QwE9foW33Xn2-tcgwOrq_9/s1280/posne%20sa%20smokvama%201.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijmK5IQ1lcMqv_48wS2ATtmfMNWNnY8avu6tukahSiO7RzcDVQEmg9QAkjhnzPwYMEg6TeDcNhLXozjZh2cZHSST-JSwyfMFb8B_IZusgfZlJtPX_3GXaq98f5HJNwRjN8-0qriigkf6Wflp9-UkRbFm-8vApDjty1K5QwE9foW33Xn2-tcgwOrq_9/w512-h640/posne%20sa%20smokvama%201.jpg" width="512" /></a></div><br /><span style="font-family: helvetica; font-size: medium;"><br /></span><p></p><p class="MsoNormal" style="margin-bottom: 0in;"><span style="font-family: helvetica; font-size: medium;"><br /></span></p><p class="MsoNormal" style="margin-bottom: 0in;"><span style="font-family: helvetica; font-size: medium;">Jednu polovinu staviti na dvo kalupa. Pošto je smesa lepljiva, razvaljati je preko peki papira. Drugu polovinu uliti na taj papir a preko prve uvaljane polovine. Opet preko staviti peki papir i razvaljati i drugi sloj. Ili prosto rukama potisnuti smesu kako vam odgovara, dok je ne razvaljate po celom kalupu. Zatim taj gornji sloj izvadite da biste nafilovali kolač.</span></p><p class="MsoNormal" style="margin-bottom: 0in;"><span style="font-family: helvetica; font-size: medium;"><br /></span></p><p class="MsoNormal" style="margin-bottom: 0in;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwFm87kyDid3XjHhK6sZbTkOSB4-Z3S1lXKSUBSDEd0hBBKdekV18HtsDzgJOeNU8XILmYzSC5Z9dgKV3xgeKsyV06qaYbLDkxM3E3qPmLgLmE7i3hiuoxVAinLmJbwcWE7JAyBlwscb7XKnV6Fb8ktudDdinf-aiwMIDNme1i2gpNG373km_EMmjL/s1280/posne%20sa%20smokvama%202.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwFm87kyDid3XjHhK6sZbTkOSB4-Z3S1lXKSUBSDEd0hBBKdekV18HtsDzgJOeNU8XILmYzSC5Z9dgKV3xgeKsyV06qaYbLDkxM3E3qPmLgLmE7i3hiuoxVAinLmJbwcWE7JAyBlwscb7XKnV6Fb8ktudDdinf-aiwMIDNme1i2gpNG373km_EMmjL/w512-h640/posne%20sa%20smokvama%202.jpg" width="512" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieXE9_xxtpgUx-qHcgk4ISTauzvZ6-bC3JdDKP39Z8qAaVm1ecV3q5lQ78Fz4Q-PkxreHIpUvZdtbzn2pDRPU_yDVec58MqQ4Fd94JhBNFxgf8GgYJmRbALJwwntX5ZvyppFZf7fIKXDLn41gVbDQlJ3lJqDOcwq-bNLkc58sh3m2NENshKz7ujq5k/s1280/posne%20sa%20smokvama%203.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieXE9_xxtpgUx-qHcgk4ISTauzvZ6-bC3JdDKP39Z8qAaVm1ecV3q5lQ78Fz4Q-PkxreHIpUvZdtbzn2pDRPU_yDVec58MqQ4Fd94JhBNFxgf8GgYJmRbALJwwntX5ZvyppFZf7fIKXDLn41gVbDQlJ3lJqDOcwq-bNLkc58sh3m2NENshKz7ujq5k/w512-h640/posne%20sa%20smokvama%203.jpg" width="512" /></a></div><br /><p></p><p class="MsoNormal" style="margin-bottom: 0in;"><span style="font-family: helvetica; font-size: medium;">Izmlevenu pastu od smokava utisnuti lagano u prvo testo.</span></p><p class="MsoNormal" style="margin-bottom: 0in;"><span style="font-family: helvetica; font-size: medium;">Odgore staviti drugi razvaljani sloj testa. Isto lagano utisnuti.</span></p><p class="MsoNormal" style="margin-bottom: 0in;"><span style="font-family: helvetica; font-size: medium;">Peći dvadesetak minuta, prvo pokriveno peki papirom, posle bez njega. Gornja kora bi trebala da zazlati.</span></p><p class="MsoNormal" style="margin-bottom: 0in;"><span style="font-family: helvetica; font-size: medium;">Kad se izvadi iz rerne, potrebno je da se skroz ohladi da bi se seklo u kocke.</span></p><p class="MsoNormal" style="margin-bottom: 0in;"><span style="font-family: helvetica; font-size: medium;">Naravno da nisam odolela, jer je mirisao savršeno. A uspeo je dosta brzo i da se ohladi, pa sam ga i isekla za slikanje.</span></p><p class="MsoNormal" style="margin-bottom: 0in;"><span style="font-family: helvetica; font-size: medium;"><br /></span></p><p class="MsoNormal" style="margin-bottom: 0in;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaR-Qw6zBWZ38lPGkX71Go8subSbNapgTvPShuzgJc6xfrT2PdBiXtOfX8LujHZ8aywEIrgtKWM2W7632xQqnacWdLt2KSHVwyva3hKvqararyXilZvcFokOB3M_qhNBIVHa54PzGn1y6HdrMUaxcwWZQbWrkWL2AwYcznXFdW79xOMhxuYxxN42IA/s1280/posne%203.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaR-Qw6zBWZ38lPGkX71Go8subSbNapgTvPShuzgJc6xfrT2PdBiXtOfX8LujHZ8aywEIrgtKWM2W7632xQqnacWdLt2KSHVwyva3hKvqararyXilZvcFokOB3M_qhNBIVHa54PzGn1y6HdrMUaxcwWZQbWrkWL2AwYcznXFdW79xOMhxuYxxN42IA/w512-h640/posne%203.jpg" width="512" /></a></div><br /><span style="font-family: helvetica; font-size: medium;"><br /></span><p></p><p class="MsoNormal" style="margin-bottom: 0in;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoM2afhbKCO0j-c2t82bm_FGA8zCU_UJ-Jjupj9iHevPA8vUcPyaDMPj7TSox2_FSSpIW9YeeNr1ylUY5XkPH8xUAKLXdeYXwDscV0zgCsR4BEtx01h07G6H7o2zFeDdkGx2kW2KmTBTnZTfNMGyKZ3qNb4RBR1sIZetQMK46yq8xSYo9ufSuNTCF1/s1280/posne%20sa%20smokvama%204.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoM2afhbKCO0j-c2t82bm_FGA8zCU_UJ-Jjupj9iHevPA8vUcPyaDMPj7TSox2_FSSpIW9YeeNr1ylUY5XkPH8xUAKLXdeYXwDscV0zgCsR4BEtx01h07G6H7o2zFeDdkGx2kW2KmTBTnZTfNMGyKZ3qNb4RBR1sIZetQMK46yq8xSYo9ufSuNTCF1/w512-h640/posne%20sa%20smokvama%204.jpg" width="512" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcR8o7TgUsrqURaKB6oZoTXohqQGF8ANjJpoFXP8IS7s3_7pJ7MYKwb4vXY3BlTwH7LXjxl9bJpPXGI-ZTOJAEEXPxNlMcQyXjAOa6HCTeiZFCwlhkcK1pJ_aC9DTEOB5EYJhYAUt6OZALQCqMKAjYDrZCkiQtzLVGzgwmTexfk1vClpQdiekiM_xL/s1280/posne%20sa%20smokvama%206.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcR8o7TgUsrqURaKB6oZoTXohqQGF8ANjJpoFXP8IS7s3_7pJ7MYKwb4vXY3BlTwH7LXjxl9bJpPXGI-ZTOJAEEXPxNlMcQyXjAOa6HCTeiZFCwlhkcK1pJ_aC9DTEOB5EYJhYAUt6OZALQCqMKAjYDrZCkiQtzLVGzgwmTexfk1vClpQdiekiM_xL/w512-h640/posne%20sa%20smokvama%206.jpg" width="512" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOOhUNGks4hQXEfubOBpuwrvRAovckRkQaJbtSh6NaQ7Ms0lrhMqD474-5VxEDjfOK4y4zSsNao0Aup9B-Md3Pv05ydUAWHtcbYdJnQw7Yx30xy7UE0EqhwJmJ9qCAIAH4kxvajWJcsHxLG1tSDeSoms8aukE0FfvRX_KzvLE3te84KK5Ty3cdfRME/s1280/posne%20sa%20smokvama%205.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOOhUNGks4hQXEfubOBpuwrvRAovckRkQaJbtSh6NaQ7Ms0lrhMqD474-5VxEDjfOK4y4zSsNao0Aup9B-Md3Pv05ydUAWHtcbYdJnQw7Yx30xy7UE0EqhwJmJ9qCAIAH4kxvajWJcsHxLG1tSDeSoms8aukE0FfvRX_KzvLE3te84KK5Ty3cdfRME/w512-h640/posne%20sa%20smokvama%205.jpg" width="512" /></a></div><br /><p></p><p class="MsoNormal" style="margin-bottom: 0in;"><br /></p><p class="MsoNormal" style="margin-bottom: 0in;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6nlYoNkkDUaMrOuL7kcXs4LeETfk5TOJFJshA4ZawIP4vqWSm__ovbkpSlApq44LNDS15BsSv02qe02nzluArlqMCaEY1-_dVs_-UilDAUpdsL80Fwj9vKks54DgYkry4gBnxpCqjTRDOXn1AK0PSUkq5uxx7DIa8qsOACJYTmz0GQxRkxxXMEkyS/s1280/posne%206.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6nlYoNkkDUaMrOuL7kcXs4LeETfk5TOJFJshA4ZawIP4vqWSm__ovbkpSlApq44LNDS15BsSv02qe02nzluArlqMCaEY1-_dVs_-UilDAUpdsL80Fwj9vKks54DgYkry4gBnxpCqjTRDOXn1AK0PSUkq5uxx7DIa8qsOACJYTmz0GQxRkxxXMEkyS/w512-h640/posne%206.jpg" width="512" /></a></div><br /><p class="MsoNormal" style="margin-bottom: 0in;"><br /></p><p class="MsoNormal" style="margin-bottom: 0in;"><span style="font-family: helvetica; font-size: large;"><br /></span></p>
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<a href=”http://www.katinspajz.blogspot.rs“>katin spajz</a></div>katin špajzhttp://www.blogger.com/profile/11715644470732806691noreply@blogger.com0tag:blogger.com,1999:blog-7851099507926746621.post-49474913218474789382022-08-18T17:39:00.005-04:002022-08-18T17:39:48.028-04:00vegan lazanja sa crvenim sočivom<div style="margin-bottom: 0.0001pt; text-align: left;"><span style="font-family: helvetica; font-size: medium;"> <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjA_NSbadlls_B3uqjAafFo6lp9BLsiiO_vgYNkDfsTPVibu6YtvzJBEjN1OPoQC-gdKpAWoN61_xEcTNg3xAZ83roZzqM4RgsaLqKRxFCkAm88hGNIiDNt1U-qPCqz-xlpjtYa9Z_SoMTFLQpebZYOTQr1keTVLjnwPbRgddds19IocJX20anmqJQ5/s1280/l%20naslovna%20blog.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="779" data-original-width="1280" height="390" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjA_NSbadlls_B3uqjAafFo6lp9BLsiiO_vgYNkDfsTPVibu6YtvzJBEjN1OPoQC-gdKpAWoN61_xEcTNg3xAZ83roZzqM4RgsaLqKRxFCkAm88hGNIiDNt1U-qPCqz-xlpjtYa9Z_SoMTFLQpebZYOTQr1keTVLjnwPbRgddds19IocJX20anmqJQ5/w640-h390/l%20naslovna%20blog.jpg" width="640" /></a></div><br /></span></div><div style="margin-bottom: 0.0001pt; text-align: left;"><br /></div><div style="margin-bottom: 0.0001pt; text-align: left;"><span style="font-family: helvetica; font-size: medium;">Volim lazanju, samo je baš retko pravim, jer mi obično priprema bude komplikovana. Ova nije. A ukusna je toliko da je dete reklo da joj se sviđa - što znači da jeste baš.<span><a name='more'></a></span><br /><br /><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBBnd04Otk2O9IX9g2BadR-8RFA0fVQN_wXLEbrULj2EspQQFoB7nbrz68R_oTLioi_owgAV580IrBj1bdHBXoSngEXo1WOaDaVIJXroJPHv4JNrLL_neLuCqqHpLqNBO5Lv4cPx88B2OnxXhVX2IUyy_HFzambiQi44rHsP7o8Hh48HL6iDZTX0h7/s1280/l3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBBnd04Otk2O9IX9g2BadR-8RFA0fVQN_wXLEbrULj2EspQQFoB7nbrz68R_oTLioi_owgAV580IrBj1bdHBXoSngEXo1WOaDaVIJXroJPHv4JNrLL_neLuCqqHpLqNBO5Lv4cPx88B2OnxXhVX2IUyy_HFzambiQi44rHsP7o8Hh48HL6iDZTX0h7/w512-h640/l3.jpg" width="512" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica; font-size: medium;">Recepata za veganske lazanje ima koliko voliš. I svi mi izgledaju vrlo ukusni.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica; font-size: medium;">A napravila sam samo jednu skroz vegansku, ali fenomenalnu - sa bundevom i bukovačama:<i> <a href="https://katinspajz.blogspot.com/2021/09/posna-lazanja-sa-bundevom-i-bukovacama.html#more" target="_blank">https://katinspajz.blogspot.com/2021/09/posna-lazanja-sa-bundevom-i-bukovacama.html#more</a></i></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica; font-size: medium;"><i><br /></i></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica; font-size: medium;"><i>I</i> imam taj jedan prastari recept ( s kraja prošlog veka), koji ne znam koliko puta nisam pravila. Kad sam ga otkrila, tih davnih dana, sastojci su bili vrlo neobični za lazanju. Tada se nisu baš pravile lazanje sa povrćem samo. Nisam je tada pravila veganski, ali jako lako ju je veganizovati - samo se stavi sojin maslac, sojino mleko i vegan parmezan: <a href="https://katinspajz.blogspot.com/2018/01/lazanja-sa-tikvicama-i-gljivama.html#more" target="_blank"><i>https://katinspajz.blogspot.com/2018/01/lazanja-sa-tikvicama-i-gljivama.html#more</i></a></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica; font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica; font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFdDde7jk0eZkNsatmtP3ufsSQxo8e_jSfjDRpxlUnOITy1WfcUTj0_l2XxmF6ZOM452X1sw-PNHQYTKV-yfVUBgmAU5CSNV_--HdTbY5cpWSI4VGedy2PiDK_EfAariyzqk4yX4SPx8gYZJswB00R3EBS97kFLNlRHSzWyHjU3ku5pGSXWdP2sNHh/s1280/l1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFdDde7jk0eZkNsatmtP3ufsSQxo8e_jSfjDRpxlUnOITy1WfcUTj0_l2XxmF6ZOM452X1sw-PNHQYTKV-yfVUBgmAU5CSNV_--HdTbY5cpWSI4VGedy2PiDK_EfAariyzqk4yX4SPx8gYZJswB00R3EBS97kFLNlRHSzWyHjU3ku5pGSXWdP2sNHh/w512-h640/l1.jpg" width="512" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoK-vqWJKffP8YhNtnWeM8dOsFO_t6r1s2wjVKZ-GAfz4uN1Z-oJzye3Kyrirlzc8wz-50Lt8fwszzxBOiTxLgDW0FD6fI7rLbmb299e75kyJIBJnd3dZrRu0SyBdL-DDpBwmpxWn8vr4uEVlWar9aHnHgQdHylM4pylOmRJ8eM8Z4ZFZbTSab4kRX/s1280/al5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="888" data-original-width="1280" height="444" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoK-vqWJKffP8YhNtnWeM8dOsFO_t6r1s2wjVKZ-GAfz4uN1Z-oJzye3Kyrirlzc8wz-50Lt8fwszzxBOiTxLgDW0FD6fI7rLbmb299e75kyJIBJnd3dZrRu0SyBdL-DDpBwmpxWn8vr4uEVlWar9aHnHgQdHylM4pylOmRJ8eM8Z4ZFZbTSab4kRX/w640-h444/al5.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica; font-size: medium;">Potrebni sastojci:</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica; font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica; font-size: medium;">Za sos tipa bešemela:</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><ul style="font-family: helvetica; font-size: large; text-align: left;"><li><span style="font-family: helvetica; font-size: medium;">2 šolje nekog biljnog mleka, ja sam koristila sojino</span></li><li><span style="font-family: helvetica; font-size: medium;">¼ šolje gustina</span></li><li><span style="font-family: helvetica; font-size: medium;">¼ šolje nutritivnog kvasca</span></li><li><span style="font-family: helvetica; font-size: medium;">1 kašikica luka u prahu</span></li><li><span style="font-family: helvetica; font-size: medium;">2 kašikice belog luka u prahu</span></li><li><span style="font-family: helvetica; font-size: medium;">1 kašikica dimljene aleve paprike</span></li><li><span style="font-family: helvetica; font-size: medium;">1 kašikica soli</span></li></ul></div><br /><span style="font-family: helvetica; font-size: medium;">Za punjenje:<br /><ul style="text-align: left;"><li><span style="font-family: helvetica; font-size: medium;">2 kašike maslinovog ulja</span></li><li><span style="font-family: helvetica; font-size: medium;">1 osrednje velik luk, sitno iseckan</span></li><li><span style="font-family: helvetica; font-size: medium;">2 čena belog luka</span></li><li><span style="font-family: helvetica; font-size: medium;">1 veća tikvica</span></li><li><span style="font-family: helvetica; font-size: medium;">1 veća paprika</span></li><li><span style="font-family: helvetica; font-size: medium;">3 šolje naseckanog paradajza</span></li><li><span style="font-family: helvetica; font-size: medium;">1 šolja crvenog sočiva</span></li><li><span style="font-family: helvetica; font-size: medium;">1½ šolja supe od povrća</span></li><li><span style="font-family: helvetica; font-size: medium;">2 kašikice mešavine začinskih travki</span></li><li>testo za lazanju</li></ul></span><span style="font-family: helvetica; font-size: medium;">Toping:<br /><ul style="text-align: left;"><li><span style="font-family: helvetica; font-size: medium;">1 šolja narendanog veganskog sira</span></li></ul><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiws_g-A_5ej9W01utbYUEL2hPO1Gi0GtaKXRVs7vepoPMbb7BEpr0-g5_O3NqsvxYuAVncSYY1ZA-cxzwLDf5LeMVe4A_RkZBQOePmx3ohRy-Ay6yxXcYRPj1rY_UpOn5NatHeJ1694WhUWR7lDLe-7i021lTV2tIjKCWrC5HJS_yofLCU67ENcjB9/s1280/al1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiws_g-A_5ej9W01utbYUEL2hPO1Gi0GtaKXRVs7vepoPMbb7BEpr0-g5_O3NqsvxYuAVncSYY1ZA-cxzwLDf5LeMVe4A_RkZBQOePmx3ohRy-Ay6yxXcYRPj1rY_UpOn5NatHeJ1694WhUWR7lDLe-7i021lTV2tIjKCWrC5HJS_yofLCU67ENcjB9/w512-h640/al1.jpg" width="512" /></a></div><br /><div><br /></div><div><br /></div></span><span style="font-family: helvetica; font-size: medium;">Rernu podgrejati na 175°C.</span></div><div style="margin-bottom: 0.0001pt; text-align: left;"><span style="font-family: helvetica; font-size: medium;"><br /></span></div><div style="margin-bottom: 0.0001pt; text-align: left;"><span style="font-family: helvetica; font-size: medium;">Luk, beli luk, papriku i tikvice iseckati na sitno.</span></div><div style="margin-bottom: 0.0001pt; text-align: left;"><span style="font-family: helvetica; font-size: medium;"><br /></span></div><div style="margin-bottom: 0.0001pt; text-align: left;"><span style="font-family: helvetica; font-size: medium;">Dinstati luk na maslinovom ulju, oko 5 minuta, pa dosati beli luk, papriku i tikvice i dinstati još oko 5 minuta.</span></div><div style="margin-bottom: 0.0001pt; text-align: left;"><span style="font-family: helvetica; font-size: medium;"><br /></span></div><div style="margin-bottom: 0.0001pt; text-align: left;"><span style="font-family: helvetica; font-size: medium;">Usuti paradajz i sočivo, supu od povrća i začinske trave i kuvati dok se sočivo ne kuva - oko 20 minuta.</span></div><div style="margin-bottom: 0.0001pt; text-align: left;"><span style="font-family: helvetica; font-size: medium;"><br /></span></div><div style="margin-bottom: 0.0001pt; text-align: left;"><span style="font-family: helvetica; font-size: medium;"><br /></span></div><div style="margin-bottom: 0.0001pt; text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGTzCWq1-zQSpp7UvnjRUDA02XPvMixdu0zSwr-vxrN8_ZMhGtXBvsEtoXSLCxyhIiSl7SePe-O32XDw7h4RWQoSTnly6TTxu2GcGvh0hEeWYCv7sqGg5QVltf8fOKZT06swk6rvz7apGpTx0Wu5N_bZ8A-f7szwxq7eq17cfW26S9jpOI9szHYBlg/s1280/al3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGTzCWq1-zQSpp7UvnjRUDA02XPvMixdu0zSwr-vxrN8_ZMhGtXBvsEtoXSLCxyhIiSl7SePe-O32XDw7h4RWQoSTnly6TTxu2GcGvh0hEeWYCv7sqGg5QVltf8fOKZT06swk6rvz7apGpTx0Wu5N_bZ8A-f7szwxq7eq17cfW26S9jpOI9szHYBlg/w512-h640/al3.jpg" width="512" /></a></div><br /><span style="font-family: helvetica; font-size: medium;"><br /></span></div><div style="margin-bottom: 0.0001pt; text-align: left;"><span style="font-family: helvetica; font-size: medium;"><br /></span></div><div style="margin-bottom: 0.0001pt; text-align: left;"><span style="font-family: helvetica; font-size: medium;"><br /></span><span style="font-family: helvetica; font-size: medium;">Da biste napravili bešemel, trebalo bi pomešati sve sastojke u šerpici, grejati smesu na laganoj vatri uz stalno mešanje, da se ne stvore grudvice, dok se smesa ne zgusne. Skloniti sa vatre i ostaviti sa strane.</span></div><div style="margin-bottom: 0.0001pt; text-align: left;"><span style="font-family: helvetica; font-size: medium;"><br /></span></div><div style="margin-bottom: 0.0001pt; text-align: left;"><span style="font-family: helvetica; font-size: medium;"><br /></span></div><div style="margin-bottom: 0.0001pt; text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1bmfE4BUxqPx-BVUyV6hAahaXbrNgaOOVbG1f-tS1JzmGFSeLXBGWIxAEYDPEkdBDB4I1FVNDEGjqf8KrfJ9KRAovRL-GNA0JZfBHGcvguqSUxxupA3yCgtSFcCi0v3JO1q1aAou3NKB-2LfUclsa5V8XtACCnOwswlEX6Yio55jOCMkIFLRACN8P/s1280/al2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1bmfE4BUxqPx-BVUyV6hAahaXbrNgaOOVbG1f-tS1JzmGFSeLXBGWIxAEYDPEkdBDB4I1FVNDEGjqf8KrfJ9KRAovRL-GNA0JZfBHGcvguqSUxxupA3yCgtSFcCi0v3JO1q1aAou3NKB-2LfUclsa5V8XtACCnOwswlEX6Yio55jOCMkIFLRACN8P/w512-h640/al2.jpg" width="512" /></a></div></div><div style="margin-bottom: 0.0001pt; text-align: left;"><span style="font-family: helvetica; font-size: medium;"><br /></span></div><div style="margin-bottom: 0.0001pt; text-align: left;"><span style="font-family: helvetica; font-size: medium;"><br /></span></div><div style="margin-bottom: 0.0001pt; text-align: left;"><span style="font-family: helvetica; font-size: medium;"><br /></span></div><div style="margin-bottom: 0.0001pt; text-align: left;"><span style="font-family: helvetica; font-size: medium;">Polovinu smese povrća usuti u vatrostalnu zdelu, taman koliko da pokrije dno. Pre toga, malo pouljiti zdelu.</span></div><div style="margin-bottom: 0.0001pt; text-align: left;"><span style="font-family: helvetica; font-size: medium;"><br /></span></div><div style="margin-bottom: 0.0001pt; text-align: left;"><span style="font-family: helvetica; font-size: medium;">Preko staviti red testa za lazanju.</span></div><div style="margin-bottom: 0.0001pt; text-align: left;"><span style="font-family: helvetica; font-size: medium;"><br /></span></div><div style="margin-bottom: 0.0001pt; text-align: left;"><span style="font-family: helvetica; font-size: medium;">Presuti bešemel preko testa.</span></div><div style="margin-bottom: 0.0001pt; text-align: left;"><span style="font-family: helvetica; font-size: medium;"><br /></span></div><div style="margin-bottom: 0.0001pt; text-align: left;"><span style="font-family: helvetica; font-size: medium;">Ponoviti proces - povrće, testo, bešemel.</span></div><div style="margin-bottom: 0.0001pt; text-align: left;"><span style="font-family: helvetica; font-size: medium;"><br /></span></div><div style="margin-bottom: 0.0001pt; text-align: left;"><span style="font-family: helvetica; font-size: medium;">Narendati sir odgore.</span></div><div style="margin-bottom: 0.0001pt; text-align: left;"><span style="font-family: helvetica; font-size: medium;"><br /></span></div><div style="margin-bottom: 0.0001pt; text-align: left;"><span style="font-family: helvetica; font-size: medium;"><br /></span></div><div style="margin-bottom: 0.0001pt; text-align: left;"><span style="font-family: helvetica; font-size: medium;"><br /></span></div><div style="margin-bottom: 0.0001pt; text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjB58WehvDhPNFBqmxv46gihjfNkQfw2wrOkycCG2la2TEZVaIdKY_b4YZqaKNV7jsP7B-tnflv7PvpBE2BS3bN6ivpXLCRenytONYXxVx48QZjE06CDMXjnbNcnCeZGj7jnyxjzY9LWLu1TET57ukhnxYXms1fSypvhY96vsSKiywPNl1WM7Psu3o_/s1280/al4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjB58WehvDhPNFBqmxv46gihjfNkQfw2wrOkycCG2la2TEZVaIdKY_b4YZqaKNV7jsP7B-tnflv7PvpBE2BS3bN6ivpXLCRenytONYXxVx48QZjE06CDMXjnbNcnCeZGj7jnyxjzY9LWLu1TET57ukhnxYXms1fSypvhY96vsSKiywPNl1WM7Psu3o_/w512-h640/al4.jpg" width="512" /></a></div><br /><span style="font-family: helvetica; font-size: medium;"><br /></span></div><div style="margin-bottom: 0.0001pt; text-align: left;"><span style="font-family: helvetica; font-size: medium;">Peći </span><span style="font-family: helvetica; font-size: medium;">15
minutes prekriveno alu folijom ili peki papirom, pa skinuti foliju i peći još penaestak minuta, dok se sir odgore lepo ne zarumeni.</span></div><div style="margin-bottom: 0.0001pt; text-align: left;"><span style="font-family: helvetica; font-size: medium;"><br /></span></div><div style="margin-bottom: 0.0001pt; text-align: left;"><span style="font-family: helvetica; font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdsWAYwk3-t_SgOBFp5zQELZ_qItk6x3e7EePbB-h6WTeEwcnNH3FnRs09ath5R1N3gJvgmHq_cG4apeHS3GVEw4_rWBr_BGqqXZ7eRltDPGX0YN7BKGirI57AREDP-s0yRl6IlUVfC0cB2RKGFbE8HVRlPwrV96VRIcZcMmA1em-UEebim91BrGt7/s1280/al6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdsWAYwk3-t_SgOBFp5zQELZ_qItk6x3e7EePbB-h6WTeEwcnNH3FnRs09ath5R1N3gJvgmHq_cG4apeHS3GVEw4_rWBr_BGqqXZ7eRltDPGX0YN7BKGirI57AREDP-s0yRl6IlUVfC0cB2RKGFbE8HVRlPwrV96VRIcZcMmA1em-UEebim91BrGt7/w512-h640/al6.jpg" width="512" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjP87a3bUsfREU8PNgoAAG8KXmXFqoKilzqRvuLJCgl1X_UyC7j5uEbe2MeSQtkzpKgQBDW5XVaavfpCUZW-RIUHOlipH__VkZYyReFvdrRSsHiq16U2kJIssZ163quSV5PIBWYOaGKDKZABmR_-lbXe5gPSG4dQRgezUZyLxLUkqc0ayKRDDx2HD6x/s1280/al7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjP87a3bUsfREU8PNgoAAG8KXmXFqoKilzqRvuLJCgl1X_UyC7j5uEbe2MeSQtkzpKgQBDW5XVaavfpCUZW-RIUHOlipH__VkZYyReFvdrRSsHiq16U2kJIssZ163quSV5PIBWYOaGKDKZABmR_-lbXe5gPSG4dQRgezUZyLxLUkqc0ayKRDDx2HD6x/w512-h640/al7.jpg" width="512" /></a></div><br /><div style="margin-bottom: 0.0001pt; text-align: left;"><br /></div><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWe1lhsb0to181laR37xkY-NtBTKJHl8TTn5HS_FNTyh7ZF0PGIjK6IhwuYZXsSqV2L0Gom1iMqkqukGwIimj9pXVdcPhn3NmG1T5G516TX6Ky2E7KUB--YLTpvpTo2wqEZFoEoJZ_R4lBBwBCTeMgt_HS5QV1Jyl9n92UXzb9jEI0frMpt2L_cEfF/s1280/l2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWe1lhsb0to181laR37xkY-NtBTKJHl8TTn5HS_FNTyh7ZF0PGIjK6IhwuYZXsSqV2L0Gom1iMqkqukGwIimj9pXVdcPhn3NmG1T5G516TX6Ky2E7KUB--YLTpvpTo2wqEZFoEoJZ_R4lBBwBCTeMgt_HS5QV1Jyl9n92UXzb9jEI0frMpt2L_cEfF/w512-h640/l2.jpg" width="512" /></a></div><br /><div class="blogger-post-footer"><p> © copyright 2012 – All rights reserved </p>
<a href=”http://www.katinspajz.blogspot.rs“>katin spajz</a></div>katin špajzhttp://www.blogger.com/profile/11715644470732806691noreply@blogger.com2Bežanijska kosa, Beograd, Serbia44.8180633 20.37549419.968002266172491 -14.780756 69.6681243338275 55.531744tag:blogger.com,1999:blog-7851099507926746621.post-88590477056027224632022-08-12T22:36:00.002-04:002022-08-12T23:03:51.891-04:00krembl sa pirinčanim pahuljicama<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6rU8dt9bL-agBb2Df3OAbYvqB2uALKU-sr4caUHKA_JCIvx7BTA_Cj3fR_JwUyNY2kTik6nBbFlA_V1qMEx-MsbLy62cYLSi_OR6yl5xKGAn2YYbAgUKzBVoqd-9aQEhrW5khP24jxGpE_Q4sWncSXY2-b7-3yUe_1g18uHlaW580YadoBzUOl_xo/s1280/krembl%20naslovna.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="952" data-original-width="1280" height="476" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6rU8dt9bL-agBb2Df3OAbYvqB2uALKU-sr4caUHKA_JCIvx7BTA_Cj3fR_JwUyNY2kTik6nBbFlA_V1qMEx-MsbLy62cYLSi_OR6yl5xKGAn2YYbAgUKzBVoqd-9aQEhrW5khP24jxGpE_Q4sWncSXY2-b7-3yUe_1g18uHlaW580YadoBzUOl_xo/w640-h476/krembl%20naslovna.jpg" width="640" /></a></div><br /><p><span style="font-family: helvetica; font-size: medium;">Ako ste, u sred leta, željni skatkiša koji ćete brzo napraviti, krembl je odličan izbor. <span></span></span></p><a name='more'></a><span style="font-family: helvetica; font-size: medium;"><br /> </span><p></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjflCUif8YXA3mcWexf2nhJ38iE9eeu1HrbmcRrnFrG4ewcR-ju20uJapJLPdWCSfXd8J93g4vW65LvfEud0NOYu1ATd7BPwnE0g-Opt8hnwLEIByo7-nHfyTGceaBuo68KR7ucicWOrN6O_RnmT605M__Q1MN6o_eboRxseKC-9KecPDENOgWN2fH1/s1280/krembl%205.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjflCUif8YXA3mcWexf2nhJ38iE9eeu1HrbmcRrnFrG4ewcR-ju20uJapJLPdWCSfXd8J93g4vW65LvfEud0NOYu1ATd7BPwnE0g-Opt8hnwLEIByo7-nHfyTGceaBuo68KR7ucicWOrN6O_RnmT605M__Q1MN6o_eboRxseKC-9KecPDENOgWN2fH1/w512-h640/krembl%205.jpg" width="512" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXshXGdavx_hEuFY95W1yMBs-Q7Gl6HDWQFklFVLmwpKi7GlR7MvT57scwu3AcF5LwPEyScl8z-TpI0k9b9mTAV6lcjOa_DSh3GJUoxpogzXQDFXJYFFlQ8Te5b8ir6NNRS3hSOfE3OlDVb4v4TnhA8A0AfeCYB7ruMOvhVYp_eJYQlKD-lNWnyA9j/s1280/krembl%202.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXshXGdavx_hEuFY95W1yMBs-Q7Gl6HDWQFklFVLmwpKi7GlR7MvT57scwu3AcF5LwPEyScl8z-TpI0k9b9mTAV6lcjOa_DSh3GJUoxpogzXQDFXJYFFlQ8Te5b8ir6NNRS3hSOfE3OlDVb4v4TnhA8A0AfeCYB7ruMOvhVYp_eJYQlKD-lNWnyA9j/w512-h640/krembl%202.jpg" width="512" /></a></div><br /><span style="font-family: helvetica; font-size: medium;"><br /></span><p></p><p><span style="font-family: helvetica; font-size: medium;">Uglavnom leti volim da pojedem sveže voće, pa ni ne razmišljam o voćnim kolačima. Samo, ove kajsije iz mamine bašte su stigle malo zelenkaste i bile su kiselije od onoga što mi se sviđa i ne vredi, nismo uspele da ih pojedemo.</span></p><p><span style="font-family: helvetica; font-size: medium;">Krembl je savršen način da upotrebite voće koje ne možete da pojedete, iz kog god li bi to moglo biti razloga. Pravi se brzo, ima šećera možda i manje od drugih kolača, a umesto brašna stavljaju se pahuljice.</span></p><p><span style="font-family: helvetica; font-size: medium;"><br /></span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjD_CkKVQFLJzmaPO5xh7usgpHQcogX0XeDFyXITvDLWh4BdSMgYhysNWsjy0evTXHZACUpaqn2NmzKyrpN91dZTWh71gIf39DZlbivKYLZ0JsrPLARUT-BJZlL7YCqyk6iKf1ryAwob5rPtldHrFFM1bu_hyIU0DEOhz82WKvBwHLsNa70zodb9c6u/s1280/krembl%204.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjD_CkKVQFLJzmaPO5xh7usgpHQcogX0XeDFyXITvDLWh4BdSMgYhysNWsjy0evTXHZACUpaqn2NmzKyrpN91dZTWh71gIf39DZlbivKYLZ0JsrPLARUT-BJZlL7YCqyk6iKf1ryAwob5rPtldHrFFM1bu_hyIU0DEOhz82WKvBwHLsNa70zodb9c6u/w512-h640/krembl%204.jpg" width="512" /></a></div><br /><span style="font-family: helvetica; font-size: medium;"><br /></span><p></p><p><span style="font-family: helvetica; font-size: medium;">E sad, kad dođe red na pahuljice, uglavnom se predomislim i ne pravim ništa. Prestraši me ideja koliko bih mogla pojesti. A one koje se najčešće koriste - ovsene, imaju čudotvorno efikasnu moć da se zalepe za bokove.</span></p><p><span style="font-family: helvetica; font-size: medium;">Pa kad sam naišla na pirinčane - pao je krembl odmah. Em su hrskavije, em zasigurno nemaju glutena ( a za ovas nikad baš nisam sigurna), em ih moji bokovi ne zanimaju uopšte.</span></p><p><span style="font-family: helvetica; font-size: medium;"><br /></span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrvDNS0Q_1IE96JTQ6LjH76Oo4Z3-vMHrA4954WzbyUPByerWlMdY6JlQMx8ZaS3CjTKVO6EHoi199MTr3B7X3qv8iVOM3jnLJEB7t-t1SX3mF0lTDn0hgfx0ijnoOqH_uLnLw0h0C0S0bHVali7qeCdmwtTfrietWtaBuLpcGAMV1P-cyguYUG8p6/s1280/krembl%207.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrvDNS0Q_1IE96JTQ6LjH76Oo4Z3-vMHrA4954WzbyUPByerWlMdY6JlQMx8ZaS3CjTKVO6EHoi199MTr3B7X3qv8iVOM3jnLJEB7t-t1SX3mF0lTDn0hgfx0ijnoOqH_uLnLw0h0C0S0bHVali7qeCdmwtTfrietWtaBuLpcGAMV1P-cyguYUG8p6/w512-h640/krembl%207.jpg" width="512" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlMxbAvu8k3ScDXouZLCRuOJAUvYe-vbp7wpuvGd4wsNgK9o7_Pa9kCS0kf2HhiptCIw3DEQwfHeBa0x6uAP-BqPXn9UdZf5eFSdhOrbFLyOrVnCe9YPLcG2Rk8QqHgOfs1l3Afp8agpkfSpjCydaeM27dsTtVmp23jOvJr2o_q3ycDCJQdZxPYDZo/s1280/a1.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlMxbAvu8k3ScDXouZLCRuOJAUvYe-vbp7wpuvGd4wsNgK9o7_Pa9kCS0kf2HhiptCIw3DEQwfHeBa0x6uAP-BqPXn9UdZf5eFSdhOrbFLyOrVnCe9YPLcG2Rk8QqHgOfs1l3Afp8agpkfSpjCydaeM27dsTtVmp23jOvJr2o_q3ycDCJQdZxPYDZo/w512-h640/a1.jpg" width="512" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica; font-size: medium;">Pahuljice od pirinča možete naći u svim prodavnicama zdrave hrane. Pravi ih firma super lepog imena, koja prodaje polbu - drevnu žitaricu kojom smo oduševljene i o kojoj sam više puta pisala - <a href="https://www.slavuj.rs/%d0%bf%d0%b8%d1%80%d0%b8%d0%bd%d0%b0%d1%87-%d0%be%d0%bf%d0%b8%d1%81-%d0%bf%d1%80%d0%be%d0%b8%d0%b7%d0%b2%d0%be%d0%b4%d0%b0/" target="_blank"><i>Slavuj.</i></a></span></div><div class="separator" style="clear: both; text-align: left;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizLdflq9TFSIwlyBqbrxVXtQP--sjCEIIM8hX_9_9qnXwyQojrgJzW0G75-0tKuidfO203DX9F_oT2XLtAaDw7VESUA48N_hkJ86-N-Hw3enOgeqDyyAS81SPeGIslUX_M3cjXf3cOOrxO7sXV9V0BEAIsTyfN-GpItErdJIeOItVLFB6jnQGzxr9T/s1280/a2.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizLdflq9TFSIwlyBqbrxVXtQP--sjCEIIM8hX_9_9qnXwyQojrgJzW0G75-0tKuidfO203DX9F_oT2XLtAaDw7VESUA48N_hkJ86-N-Hw3enOgeqDyyAS81SPeGIslUX_M3cjXf3cOOrxO7sXV9V0BEAIsTyfN-GpItErdJIeOItVLFB6jnQGzxr9T/w512-h640/a2.jpg" width="512" /></a></div><p><br /></p>
<p class="MsoNormal" style="margin-bottom: 0in;"><span style="font-family: helvetica; font-size: medium;">Upotrebljeni sastojci:<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0in;"></p><ul style="text-align: left;"><li><span style="font-family: helvetica; font-size: medium;">oko 750 g oljuštenih kajsija, isečenih na kockice</span></li><li><span style="font-family: helvetica; font-size: medium;">šolja smrznutih borovnica</span></li><li><span style="font-family: helvetica; font-size: medium;">4 kašike brašna, a može i gustina</span></li><li><span style="font-family: helvetica; font-size: medium;">2 kašike nekog dobrog crnog šećera</span></li></ul><span style="font-family: helvetica; font-size: medium;"><o:p></o:p></span><p></p>
<p class="MsoNormal" style="margin-bottom: 0in;"><span style="font-family: helvetica; font-size: medium;"><o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0in;"><span style="font-family: helvetica; font-size: medium;"><o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0in;"><span style="font-family: helvetica; font-size: medium;"><o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0in;"><o:p><span style="font-family: helvetica; font-size: medium;"> za krembl</span></o:p></p>
<p class="MsoNormal" style="margin-bottom: 0in;"></p><ul style="text-align: left;"><li><span style="font-family: helvetica; font-size: medium;">1 1/2 šolja pirinčanih pahuljica</span></li><li><span style="font-family: helvetica; font-size: medium;">1/2 šolje rendanog kokosa</span></li><li><span style="font-family: helvetica; font-size: medium;">1/4 šolje brašna</span></li><li><span style="font-family: helvetica; font-size: medium;">1/4 šolje smeđeg šećera</span></li><li><span style="font-family: helvetica; font-size: medium;">prstohvat soli</span></li><li><span style="font-family: helvetica; font-size: medium;">1/2 šolje vegan putera - sojinog maslaca</span></li></ul><div><span style="font-family: helvetica; font-size: medium;"><br /></span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbbo3c6lIDjX85ZK95XNMFiUcGir14T-pfNiaVRSN2FosprQDqY1evIOxB28ilDSjbr82o_gV1M2TSv9AyRpBEDiTtsQpkjHrlt_WUnzTMCL3MWQ9yA-OEmCwOYwuKCwIyJOmDEqnpPqeEh2mp1fPQ7cDGNOyJVwqJfCu_kVDEbW-l0M8glp0vs0Q9/s1280/a3.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbbo3c6lIDjX85ZK95XNMFiUcGir14T-pfNiaVRSN2FosprQDqY1evIOxB28ilDSjbr82o_gV1M2TSv9AyRpBEDiTtsQpkjHrlt_WUnzTMCL3MWQ9yA-OEmCwOYwuKCwIyJOmDEqnpPqeEh2mp1fPQ7cDGNOyJVwqJfCu_kVDEbW-l0M8glp0vs0Q9/w512-h640/a3.jpg" width="512" /></a></div><div><br /></div><div><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnITgMzD4htGCerVp7C3bPouH4Jj1cUoP07bKbZOe9t7emh6CDX5AyoF81VuTJhvLafoOEwZI2MhYK_fMQmdLvP_xaiEo_zEQoBN2rXtbcM7K1bbd4wwd5rSSKZ31jOjGLSlcU7IWgqCapkDwuQMJiTZah2UwWW7JxMQg5lfkdziFeLGciDk7cOrT3/s1280/a4.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnITgMzD4htGCerVp7C3bPouH4Jj1cUoP07bKbZOe9t7emh6CDX5AyoF81VuTJhvLafoOEwZI2MhYK_fMQmdLvP_xaiEo_zEQoBN2rXtbcM7K1bbd4wwd5rSSKZ31jOjGLSlcU7IWgqCapkDwuQMJiTZah2UwWW7JxMQg5lfkdziFeLGciDk7cOrT3/w512-h640/a4.jpg" width="512" /></a></div><br /></div>
<p class="MsoNormal" style="margin-bottom: 0in;"><o:p><span style="font-family: helvetica; font-size: medium;"> </span></o:p></p>
<p class="MsoNormal" style="margin-bottom: 0in;"><span style="font-family: helvetica; font-size: medium;">Rernu podgrejati na 180 ºC.<o:p></o:p></span></p><p class="MsoNormal" style="margin-bottom: 0in;"><span style="font-family: helvetica; font-size: medium;">Kajsije oljuptiti i iseći. Dodati kupine. Umešati šećer i brašno i dobro promešati. Ostaviti sa strane.</span></p><p class="MsoNormal" style="margin-bottom: 0in;"><span style="font-family: helvetica; font-size: medium;"><br /></span></p><p class="MsoNormal" style="margin-bottom: 0in;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgl3iUjeHZkQAkZ4trvvyxSZIZ6Ch-GfAa4EdwEILcHBSXjvIVDlvZ3KSZ9aOb3Zr2qq12C7MMuLmrR8EfS6q2QTW2y0ul4l0mSe1VnSOI08AGXKhtuXihxp_5acdZcqCkBga6KhucOngz8fMGnlfG-oI7T8SOn87ZnlqG_pgTkdnowvisWrP3m0zWT/s1280/a5.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgl3iUjeHZkQAkZ4trvvyxSZIZ6Ch-GfAa4EdwEILcHBSXjvIVDlvZ3KSZ9aOb3Zr2qq12C7MMuLmrR8EfS6q2QTW2y0ul4l0mSe1VnSOI08AGXKhtuXihxp_5acdZcqCkBga6KhucOngz8fMGnlfG-oI7T8SOn87ZnlqG_pgTkdnowvisWrP3m0zWT/w512-h640/a5.jpg" width="512" /></a></div><br /><span style="font-family: helvetica; font-size: medium;"><br /></span><p></p>
<p class="MsoNormal" style="margin-bottom: 0in;"><o:p><span style="font-family: helvetica; font-size: medium;">Jednu šolju pirinčanih pahuljica i pola šolje kokosa samleti.</span></o:p></p>
<p class="MsoNormal" style="margin-bottom: 0in;"><span style="font-family: helvetica; font-size: medium;">Ovo pomešati sa preostalim pahuljicama, brašnom, smeđim šećerom i prstohvatom soli.</span></p><p class="MsoNormal" style="margin-bottom: 0in;"><span style="font-family: helvetica; font-size: medium;">Umešati sad i sojin maslac. Viljuška je od pomoći, ako kao ja nemate pastry cutter - onu spravicu koja pomaže da se umese testa koja se ne bi smela grejati od mešenja rukom.</span></p><p class="MsoNormal" style="margin-bottom: 0in;"><span style="font-family: helvetica; font-size: medium;"><br /></span></p><p class="MsoNormal" style="margin-bottom: 0in;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwaPinX0HhTzVAz-a1_PfQoI8KLY09HBAoW1PwnsANPeLsmh1s1FFQGR5eWaHBeAPYZYgooI9-wFwJwW4DJer-8m3OXg2W5SwiSKBaXcxiGlqqYMGpHMgoH22bD_6AKfTlqrtVVKAscUSrIeY8Xu5c6VqBdDceBC76Ddt4pqC_x9PRv49O61kKi8ej/s1280/a6.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwaPinX0HhTzVAz-a1_PfQoI8KLY09HBAoW1PwnsANPeLsmh1s1FFQGR5eWaHBeAPYZYgooI9-wFwJwW4DJer-8m3OXg2W5SwiSKBaXcxiGlqqYMGpHMgoH22bD_6AKfTlqrtVVKAscUSrIeY8Xu5c6VqBdDceBC76Ddt4pqC_x9PRv49O61kKi8ej/w512-h640/a6.jpg" width="512" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYR4ggKO9nk-J0nfQBnbusfJaAGN1KltOuUHMxGLdclJsB1IaHIDhcG9zctzzDici0u-FPVOH3yMWMldPE62IWf6mRbwwC8QLvJ3GhYlCraTksjjKgvycoMJGGm0250-hEPH6icm8VlwawQxlbrwwvusWARyUmFfPw5lh92V1v20UmTp-Dt_u1cxgS/s1280/a7.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYR4ggKO9nk-J0nfQBnbusfJaAGN1KltOuUHMxGLdclJsB1IaHIDhcG9zctzzDici0u-FPVOH3yMWMldPE62IWf6mRbwwC8QLvJ3GhYlCraTksjjKgvycoMJGGm0250-hEPH6icm8VlwawQxlbrwwvusWARyUmFfPw5lh92V1v20UmTp-Dt_u1cxgS/w512-h640/a7.jpg" width="512" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4pbO5zC5BIxCuYmEHleYLC55ZJO6lsA6vHWoXpfJRllo6mPyhKad2nQiNg26yuyjcEBTMKAg1YhherONLmNh4M-Jfni4y8BVPSiTcoDuQ2OD3Ta5kZ_mVcJu3ukvMXAVCZ31tKhGzSragyfqWu_6_T-O_4abcN1lxyw7cu4fMT02u18msK6TJxreW/s1280/a8.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4pbO5zC5BIxCuYmEHleYLC55ZJO6lsA6vHWoXpfJRllo6mPyhKad2nQiNg26yuyjcEBTMKAg1YhherONLmNh4M-Jfni4y8BVPSiTcoDuQ2OD3Ta5kZ_mVcJu3ukvMXAVCZ31tKhGzSragyfqWu_6_T-O_4abcN1lxyw7cu4fMT02u18msK6TJxreW/w512-h640/a8.jpg" width="512" /></a></div><br /><span style="font-family: helvetica; font-size: medium;"><br /></span><p></p>
<p class="MsoNormal" style="margin-bottom: 0in;"><o:p><span style="font-family: helvetica; font-size: medium;">Vatrostalnu zdelu sasvim malo nauljiti, pa u nju usuti zašećereno voće.</span></o:p></p><p class="MsoNormal" style="margin-bottom: 0in;"><o:p><span style="font-family: helvetica; font-size: medium;">Preko voća pospite smesu sa pahuljicama</span></o:p></p>
<p class="MsoNormal" style="margin-bottom: 0in;"><span style="font-family: helvetica; font-size: medium;">Zdelu gurnite u rernu na oko pola sata. Prvo prekrite peki papirom, dok voće ne počne da ključa, pa otkrite da porumeni odgore.</span></p>
<p class="MsoNormal" style="margin-bottom: 0in;"><span style="font-family: helvetica; font-size: medium;">To je to. Možete se sladiti i samo ovim, a možete dodati i koju kuglu sladoleda.</span></p><p class="MsoNormal" style="margin-bottom: 0in;"><span style="font-family: helvetica; font-size: medium;"><br /></span></p><p class="MsoNormal" style="margin-bottom: 0in;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwJQLFBYWt6il0lBbbX_1Rj-VxitGNXxX8y-DDclaJhyydeyxxQt_FjdfHadzPQQLpg0OcoKAeytnIwC_aOYbhJNiZDtauhzhReRXkeFCMaYf27FKViqV7rx2jDg_0isABPVBopE997a2chFHq4YBzIXVAMNBv-Rx4QlBNzzRbWUS2R3QUIIzubuoi/s1280/krembl%206.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwJQLFBYWt6il0lBbbX_1Rj-VxitGNXxX8y-DDclaJhyydeyxxQt_FjdfHadzPQQLpg0OcoKAeytnIwC_aOYbhJNiZDtauhzhReRXkeFCMaYf27FKViqV7rx2jDg_0isABPVBopE997a2chFHq4YBzIXVAMNBv-Rx4QlBNzzRbWUS2R3QUIIzubuoi/w512-h640/krembl%206.jpg" width="512" /></a></div><br /><span style="font-family: helvetica; font-size: medium;"><br /></span><p></p><p class="MsoNormal" style="margin-bottom: 0in;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqts3dsGqjDUhY7hjWXe6xRgNFUKwrd0CPiAmme5r4F4hlrgJt9D-yNqFufpuTuVMGuUriApcncJvxN9-hhEfWgHeuOZ8UFCmqa8UECTdh1XyTap6uknmwj4V9QTqdtzi81ydJcevnpg-PSpSWDWAZrP6Da0lolupYd6EfyTDiO5cqbAVS-7VnfKl9/s1280/krembl%203.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqts3dsGqjDUhY7hjWXe6xRgNFUKwrd0CPiAmme5r4F4hlrgJt9D-yNqFufpuTuVMGuUriApcncJvxN9-hhEfWgHeuOZ8UFCmqa8UECTdh1XyTap6uknmwj4V9QTqdtzi81ydJcevnpg-PSpSWDWAZrP6Da0lolupYd6EfyTDiO5cqbAVS-7VnfKl9/w512-h640/krembl%203.jpg" width="512" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><span style="font-family: helvetica; font-size: medium;"><br /></span><p></p><p></p><div class="blogger-post-footer"><p> © copyright 2012 – All rights reserved </p>
<a href=”http://www.katinspajz.blogspot.rs“>katin spajz</a></div>katin špajzhttp://www.blogger.com/profile/11715644470732806691noreply@blogger.com0tag:blogger.com,1999:blog-7851099507926746621.post-92012930783446542212022-08-10T21:14:00.005-04:002022-08-11T10:42:48.949-04:00bok choy sa zabiberenim tofuom<p><span style="font-family: helvetica; font-size: medium;"><span face="arial, sans-serif" style="background-color: white; color: #202124;"><br /></span></span></p><p><span style="font-family: helvetica; font-size: medium;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: helvetica; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjq5fWyI4c6FHNJEHZFAqdcmDWRnYTsgrntaJYq2pkNmz8zZvXJcrBI1NjUryVKPMIg_Ak7fndNlYQC4O3OtxFJ3Fc_oM9JiPZlVPceNxB7kxSJMY5ZS_885m-UVzumXN-xuONlDwOLMP67FvcDkuprdP6oseyypBe9R31_w22SoGq3As-KfWP0nLCz/s1280/zabibereni%20tofu%204.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="853" data-original-width="1280" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjq5fWyI4c6FHNJEHZFAqdcmDWRnYTsgrntaJYq2pkNmz8zZvXJcrBI1NjUryVKPMIg_Ak7fndNlYQC4O3OtxFJ3Fc_oM9JiPZlVPceNxB7kxSJMY5ZS_885m-UVzumXN-xuONlDwOLMP67FvcDkuprdP6oseyypBe9R31_w22SoGq3As-KfWP0nLCz/w640-h426/zabibereni%20tofu%204.jpg" width="640" /></a></span></div><span style="font-family: helvetica; font-size: medium;"><br /></span><p></p><p><span style="font-family: helvetica; font-size: medium;">Ovo je bio jedan divan ručak. I tofu i bok choy su namirnice koje nemaju jak ukus, pa se odlično prilagođavaju začinima. Ovog puta sam upotrebila puno bibera i malo šećera. Dobije se vrlo zanimljivo i veoma ukusno jelo.<span></span></span></p><a name='more'></a><p></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHM_tw4SJlUYfPhtdKLyy4GTXPTkW98Qc5wMCDcpKWGoGQqOrGh5zL4xuVoiRR5xMTagGUOenDSt3eRLwSHKDRJYsSo88kgiuj2yZY7uCninwbmro2X-8YtyuZmbTM8teJFrdjn0CwrE9SNYj4M3H2rubjpwQTlP23UnJJOucyM35NQSA_YzmNX0Lg/s1280/zabibereni%20tofu%202.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHM_tw4SJlUYfPhtdKLyy4GTXPTkW98Qc5wMCDcpKWGoGQqOrGh5zL4xuVoiRR5xMTagGUOenDSt3eRLwSHKDRJYsSo88kgiuj2yZY7uCninwbmro2X-8YtyuZmbTM8teJFrdjn0CwrE9SNYj4M3H2rubjpwQTlP23UnJJOucyM35NQSA_YzmNX0Lg/w512-h640/zabibereni%20tofu%202.jpg" width="512" /></a></div><br /><span style="font-family: helvetica; font-size: medium;"><br /></span><p></p><p><span style="font-family: helvetica; font-size: medium;">Zanimljivo je kako smo se lako navikli na razne kineske tričarije, ali ono što je možda i najbolje što su nam novo doneli - njihovu hranu, ne prihvatamo baš u velikoj meri. Zato je njihova pijačica i posle ovolikih godina da su ovde, veoma neugledna - nekoliko tezgi samo. Tek koliko je potrebno za njihove potrebe i poneku zalutalu mušteriju poput nas. Mislim da ne znamo šta propuštamo. Na našim pijacama nema kineskog povrća, iako izgleda da se može lako kod nas gajiti, izuzetno je ukusno i veoma hranljivo.</span></p><p><span style="font-family: helvetica; font-size: medium;">Tako mi tamo, na toj maleckoj neuglednoj, improvizovanoj pijaci u sredini starog kineskog tržnog centra, već godinama redovno kupujemo tofu. A ponekad i neko povrće - bok choy i njihov prutasti patlidžan najčešće. I već godinama imam nameru da isprobam i ono drugo, koje baš i ne poznajem,a li nikako ne stižem tome da se posvetim.</span></p><p><span style="font-family: helvetica; font-size: medium;"><br /></span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiv3ZefKUoX9jg8Y0fSOBW_Ej1Kk6DdbXeJO5GDF8rnaxvIhhkOEqK4gXTHn3VBVk7QH-6RjUunsdqmDMD1h_fv7-U_yawJXqlX9rbHUCQV_HPSWl03QqRUVD6AXbozBJBpc_rz6KUx6enkAe8UT8lF05ez-pHddkhN-2eWlxe9dB9iWBVVvqbssaxL/s1280/tofu1.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiv3ZefKUoX9jg8Y0fSOBW_Ej1Kk6DdbXeJO5GDF8rnaxvIhhkOEqK4gXTHn3VBVk7QH-6RjUunsdqmDMD1h_fv7-U_yawJXqlX9rbHUCQV_HPSWl03QqRUVD6AXbozBJBpc_rz6KUx6enkAe8UT8lF05ez-pHddkhN-2eWlxe9dB9iWBVVvqbssaxL/w512-h640/tofu1.jpg" width="512" /></a></div><br /><span style="font-family: helvetica; font-size: medium;"><br /></span><p></p><p><span style="font-family: helvetica; font-size: medium;"><br /></span></p><p><span style="font-size: medium;"><span style="background-color: white; color: #202124; font-family: helvetica;">Povrće sa gornje slike, koje je veoma slično našoj blitvi, ali je ipak drugačije, u Americi, Kanadi i Australiji zovu bok choy, dok ga Englezi krste - </span><span style="background-color: white; color: #202124; font-family: helvetica;">pak choi</span><span style="background-color: white; color: #202124; font-family: helvetica;"> ili pok choi. </span></span></p><p><span style="background-color: white; color: #202124; font-family: helvetica; font-size: medium;">Nema karakterističan ukus, ali je divno hrskavo. Kažu da je i veoma zdravo.</span></p><p><span style="background-color: white; color: #202124; font-family: helvetica; font-size: large;"><br /></span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnKSqb99LHqz8hae35lNWSoJN0eH4POOq8iTRpq-3jNwEDtGzf2pxORpSpNKa6pQo97LtVkep1KMRNSc-hzvZIKx4fT6nzQeB7YDq0s2lSzNcrXbBfaBQ7-N_akQ0lnvFe5jwXQXtMfMxhrcJXD45U90brdRwYB9wM_5tlIhZrP4zi6bgVYGmnzDIh/s1280/tofu%202.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnKSqb99LHqz8hae35lNWSoJN0eH4POOq8iTRpq-3jNwEDtGzf2pxORpSpNKa6pQo97LtVkep1KMRNSc-hzvZIKx4fT6nzQeB7YDq0s2lSzNcrXbBfaBQ7-N_akQ0lnvFe5jwXQXtMfMxhrcJXD45U90brdRwYB9wM_5tlIhZrP4zi6bgVYGmnzDIh/w512-h640/tofu%202.jpg" width="512" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><span style="background-color: white; color: #202124; font-family: helvetica; font-size: medium;">Ovog su puta na pijacu izneli mekši tofu od onoga što je uobičajena ponuda.</span><p></p><p><span style="background-color: white; color: #202124; font-family: helvetica; font-size: medium;">Nije mnogo smetalo, samo sam bila nešto opreznija dok sam ga pohovala. Ispao je baš fini - spolja hrskav, a iznutra mekan.</span></p><p><span style="background-color: white; color: #202124; font-family: helvetica; font-size: large;"><br /></span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzdEKEzFIQF4CzDVYPlJB360iOsZMPfJp_Eyjp86KGKH6a2TA8LwbNSq-Xo4Ng9CHUrB2NgpjLFlvoKazFnocP_dB2H7wivrFVyTX2NR4-6ECKMK-AphgUEmqn6IjK959ynNNlNswIJvMQg7rmqcPxe8LQqtNh7-bx4PXxmS_6iENXIWYaTNz2E25m/s1280/tofu%207.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzdEKEzFIQF4CzDVYPlJB360iOsZMPfJp_Eyjp86KGKH6a2TA8LwbNSq-Xo4Ng9CHUrB2NgpjLFlvoKazFnocP_dB2H7wivrFVyTX2NR4-6ECKMK-AphgUEmqn6IjK959ynNNlNswIJvMQg7rmqcPxe8LQqtNh7-bx4PXxmS_6iENXIWYaTNz2E25m/w512-h640/tofu%207.jpg" width="512" /></a></div><br /><span style="background-color: white; color: #202124; font-family: helvetica; font-size: large;"><br /></span><p></p><p><span style="font-family: helvetica; font-size: medium;">Upotrebljeni sastojci:</span></p><span face="arial, sans-serif" style="background-color: white; color: #202124;"><span style="font-family: helvetica; font-size: medium;">
</span><p class="MsoNormal" style="margin-bottom: 0in;"></p><ul style="text-align: left;"><li><span style="font-family: helvetica; font-size: medium;">oko 300 g tofua</span></li><li><span style="font-family: helvetica; font-size: medium;">gistina nekoliko kašika, za pohovanje</span></li><li><span style="font-family: helvetica; font-size: medium;">par kašika ulja</span></li><li><span style="font-family: helvetica; font-size: medium;">so</span></li><li><span style="font-family: helvetica; font-size: medium;">grubo mleven biber</span></li></ul><ul style="text-align: left;"><li><span style="font-family: helvetica; font-size: medium;">1 crveni luk</span></li><li><span style="font-family: helvetica; font-size: medium;">4 - 5 čenova belog luka</span></li><li><span style="font-family: helvetica; font-size: medium;">2 glavice bok choy-a</span></li></ul><span style="font-family: helvetica; font-size: medium;">a za sos:</span><br /><ul style="text-align: left;"><li><span style="font-family: helvetica; font-size: medium;">2 - 3 kašike soja sosa</span></li><li><span style="font-family: helvetica; font-size: medium;">2 - 3 kašike likera od višanja</span></li><li><span style="font-family: helvetica; font-size: medium;">5 kašika vode</span></li><li><span style="font-family: helvetica; font-size: medium;">2 ravne kašikice smeđeg šećera</span></li><li><span style="font-family: helvetica; font-size: medium;">pola kašikice grubo mlevenog bibera</span></li><li><span style="font-family: helvetica; font-size: medium;">1 kašikica ljute aleve paprike</span></li><li><span style="font-family: helvetica; font-size: medium;">ravna kašika gustina</span></li></ul><div><span style="font-family: helvetica; font-size: medium;"><br /></span></div><p></p>
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmg2d47_HZesAfiNn2b1YnFL0x-ghU4gUeiAqlGBb3H8InbKq71qvaWCoZ2P3uREcPQ6wr7Ees2tVtKNJkpwPRrltvEmj75D3Ou_96dD4rzUC9ABA6TwM9zo24Cx6bvaF26NqdE33MDbXKaxObzBtDyhdqrJopD7buYtXgVvxjdOzvJdLkbGCFviBK/s1280/tofu%203.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmg2d47_HZesAfiNn2b1YnFL0x-ghU4gUeiAqlGBb3H8InbKq71qvaWCoZ2P3uREcPQ6wr7Ees2tVtKNJkpwPRrltvEmj75D3Ou_96dD4rzUC9ABA6TwM9zo24Cx6bvaF26NqdE33MDbXKaxObzBtDyhdqrJopD7buYtXgVvxjdOzvJdLkbGCFviBK/w512-h640/tofu%203.jpg" width="512" /></a></div><br /><p class="MsoNormal" style="margin-bottom: 0in;"><br /></p>
<p class="MsoNormal" style="margin-bottom: 0in;"><o:p><span style="font-family: helvetica; font-size: medium;">Luk iseći na polumesece, beli luk na sitno.</span></o:p></p><p class="MsoNormal" style="margin-bottom: 0in;"><o:p><span style="font-family: helvetica; font-size: medium;">Bok choy bi trebalo temeljno oprati, jer ume, kao i blitva, da bude pun zemlje.</span></o:p></p><p class="MsoNormal" style="margin-bottom: 0in;"><o:p><span style="font-family: helvetica; font-size: medium;"><br /></span></o:p></p><p class="MsoNormal" style="margin-bottom: 0in;"><o:p></o:p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEia90HCPQy3ant2zvfHaq5b39f-wm5ZYZ3ouHkEVLzZ-3i3-zhAYPbm8l-9UDP0RSgcQbFaStLEcrGfY8H5P4RL5QsoShBZ3O-Fbz79u1XNDL5Ve0x9S09jgseT6oIQeGrVGoN6uS5YHazfPGLnBSfnjgH8HUtadUGdUgHhEKJlj4xUZcr76wBYAJ4h/s1280/tofu%204.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEia90HCPQy3ant2zvfHaq5b39f-wm5ZYZ3ouHkEVLzZ-3i3-zhAYPbm8l-9UDP0RSgcQbFaStLEcrGfY8H5P4RL5QsoShBZ3O-Fbz79u1XNDL5Ve0x9S09jgseT6oIQeGrVGoN6uS5YHazfPGLnBSfnjgH8HUtadUGdUgHhEKJlj4xUZcr76wBYAJ4h/w512-h640/tofu%204.jpg" width="512" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><span style="font-family: helvetica; font-size: medium;">Sve sastojke za sos zbućkati u jednu činijicu, mešati dok se šećer ne rastvori i ostaviti sa strane.</span><p></p><p class="MsoNormal" style="margin-bottom: 0in;"><o:p><span style="font-family: helvetica; font-size: medium;"><br /></span></o:p></p><p class="MsoNormal" style="margin-bottom: 0in;"><o:p></o:p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitBzAWiZAf-xQpwwytdhc6Fu8EUhhuChEQ4YB3NYq2IDfRvjXSFZ5KzX3l-3YVxD4g5LqnkSSeHlBB-ZEJKsv7wejpePeceopAoLTktho0ER8UWxx0NSEhHcflUMmVPZn6t0hhLekFllDNXbqJ4TgcGKPrR2lPHbzNOuOeWkZpkJzcgedfqFP9Nqqs/s1280/tofu%205.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitBzAWiZAf-xQpwwytdhc6Fu8EUhhuChEQ4YB3NYq2IDfRvjXSFZ5KzX3l-3YVxD4g5LqnkSSeHlBB-ZEJKsv7wejpePeceopAoLTktho0ER8UWxx0NSEhHcflUMmVPZn6t0hhLekFllDNXbqJ4TgcGKPrR2lPHbzNOuOeWkZpkJzcgedfqFP9Nqqs/w512-h640/tofu%205.jpg" width="512" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><span style="font-family: helvetica; font-size: medium;">Tofu iseći na kockice, malo prosušiti kuhinjskim papirom. Gustin malo posoliti i uvaljati kockice tofua u njega.</span><p></p><p class="MsoNormal" style="margin-bottom: 0in;"><span style="font-family: helvetica; font-size: medium;">Zagrejati ulje u woku i u njemu propržiti malo soli i dosta grubo mlevenog bibera. U tom ulju pržiti tofu dok ne zazlati sa svih strana. Vaditi ga na poseban tanjir.</span></p><p class="MsoNormal" style="margin-bottom: 0in;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKyCeYzUWdY0_z4yhgTivF2_68cLYUeA0CToQaNPtPY2B7GcpQluckKTcpqAs3Nhh53EQLpxDUJ8cwDcaG3rK8Jtf46AlqoN2XOiHJuRueIl6xmeJlD3IN0FWKUJwJMsoM9nvybw5_STxX-EjTK4J8YiSyLVmBKgmiGaxrFUorwNZ7F6etU3TktpYX/s1280/tofu%206.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKyCeYzUWdY0_z4yhgTivF2_68cLYUeA0CToQaNPtPY2B7GcpQluckKTcpqAs3Nhh53EQLpxDUJ8cwDcaG3rK8Jtf46AlqoN2XOiHJuRueIl6xmeJlD3IN0FWKUJwJMsoM9nvybw5_STxX-EjTK4J8YiSyLVmBKgmiGaxrFUorwNZ7F6etU3TktpYX/w512-h640/tofu%206.jpg" width="512" /></a></div><br /><p class="MsoNormal" style="margin-bottom: 0in;"><br /></p>
<p class="MsoNormal" style="margin-bottom: 0in;"><span style="font-family: helvetica; font-size: medium;">Kad se sav tofu ispohuje, dodati u wok još malo ulja, pa u njemu pržiti uz stalno mešanje prvo luk, pa dodati beli luk, pa stabljike od bok shoya, a listove staviti tek na kraju, jer strašno brzo svenu.<o:p></o:p></span></p><p class="MsoNormal" style="margin-bottom: 0in;"><span style="font-family: helvetica; font-size: medium;">Dodati sos u wok i kuvati sve još minut dva, dok se sos ne zgusne.</span></p><p class="MsoNormal" style="margin-bottom: 0in;"><span style="font-family: helvetica; font-size: medium;"><br /></span></p><p class="MsoNormal" style="margin-bottom: 0in;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfJfHDYrpEzzDN6-HwQfwVJqPajjH3zEpSjsxCyGnrxkI_fNGYLDa6xrXAYgpgah7x76bsbzWQTFfanMWsmm28LSAO0HJx3F-N5kp_IwS2172EUddgGhLORztvpvvqMyFG-RlWkp5eqS6QtYRDFijChUnXf9uvrFnzmqZR41DihTSe6MbGyl4Sv3A-/s1280/tofu%208.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfJfHDYrpEzzDN6-HwQfwVJqPajjH3zEpSjsxCyGnrxkI_fNGYLDa6xrXAYgpgah7x76bsbzWQTFfanMWsmm28LSAO0HJx3F-N5kp_IwS2172EUddgGhLORztvpvvqMyFG-RlWkp5eqS6QtYRDFijChUnXf9uvrFnzmqZR41DihTSe6MbGyl4Sv3A-/w512-h640/tofu%208.jpg" width="512" /></a></div><br /><span style="font-family: helvetica; font-size: medium;"><br /></span><p></p>
<p class="MsoNormal" style="margin-bottom: 0in;"><span style="font-family: helvetica; font-size: medium;">Sasvim na kraju ubaciti i kockice tofua u wok, tek da se oblože sosom i odmah poslužiti uz pirinač ili kuvanu kinou.</span></p><p class="MsoNormal" style="margin-bottom: 0in;"><span style="font-family: helvetica; font-size: medium;"><br /></span></p><p class="MsoNormal" style="margin-bottom: 0in;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXP99zZFW18agTQvg_ZnXk9hwmroe6CvEt5u9CYhwXGOJ8UYthXAo6DtQfdg1XEFTyaSq8WZgOPJl5765nJM-PN07BoRMDoDhX5ylz8UVip31afKk6SWzmp_a-7UXax9TotR9Iu2JenS1xSCxBi1mIBhzXCg6UdWc5clbVQcH8d-46xhPcoB63OlgF/s1280/zabibereni%20tofu%201.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXP99zZFW18agTQvg_ZnXk9hwmroe6CvEt5u9CYhwXGOJ8UYthXAo6DtQfdg1XEFTyaSq8WZgOPJl5765nJM-PN07BoRMDoDhX5ylz8UVip31afKk6SWzmp_a-7UXax9TotR9Iu2JenS1xSCxBi1mIBhzXCg6UdWc5clbVQcH8d-46xhPcoB63OlgF/w512-h640/zabibereni%20tofu%201.jpg" width="512" /></a></div><br /><span style="font-family: helvetica; font-size: medium;"><br /></span><p></p><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinAwsHP8VXre63bBgeNofhWDtBswunNdGBVaQH8RFNbhOtvda1FuYmqDMIHwlAGJHkAnU51qPcHPVv8DMOJCO8aeuhs5C6sEx28p38E8ZNmaVe4seUVB8yOZB1tX71-0t52MBGnxO0kveYBPta5PPUy6rrt4-kNDEIz2DWWwiRP0lmMw9cUsn9HBoA/s1280/zabibereni%20tofu%203.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinAwsHP8VXre63bBgeNofhWDtBswunNdGBVaQH8RFNbhOtvda1FuYmqDMIHwlAGJHkAnU51qPcHPVv8DMOJCO8aeuhs5C6sEx28p38E8ZNmaVe4seUVB8yOZB1tX71-0t52MBGnxO0kveYBPta5PPUy6rrt4-kNDEIz2DWWwiRP0lmMw9cUsn9HBoA/w512-h640/zabibereni%20tofu%203.jpg" width="512" /></a></div><br /><p></p><div class="blogger-post-footer"><p> © copyright 2012 – All rights reserved </p>
<a href=”http://www.katinspajz.blogspot.rs“>katin spajz</a></div>katin špajzhttp://www.blogger.com/profile/11715644470732806691noreply@blogger.com0tag:blogger.com,1999:blog-7851099507926746621.post-25895542589446611012022-08-06T01:57:00.000-04:002022-08-06T01:57:54.117-04:00rižoto sa rendanim tikvicama<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgj4Sy2yN8M63br_2XbcbklG_psoYRbTf-76UiFpknLb_kL60edVsbqZlGCGsjLKlrfPN1lwq79iCP7pGdzwH8iThoB07XWazYGeXpE9TQwt9r-iqMF0YTMcHPlrR-2ICHIUQeQfF0IO4IgG5YcZj_2ETLfpSsTIr7-UU3fDcmdqh8O3uuyX9taT2Nu/s1280/r%20naslovna%20blog.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="854" data-original-width="1280" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgj4Sy2yN8M63br_2XbcbklG_psoYRbTf-76UiFpknLb_kL60edVsbqZlGCGsjLKlrfPN1lwq79iCP7pGdzwH8iThoB07XWazYGeXpE9TQwt9r-iqMF0YTMcHPlrR-2ICHIUQeQfF0IO4IgG5YcZj_2ETLfpSsTIr7-UU3fDcmdqh8O3uuyX9taT2Nu/w640-h428/r%20naslovna%20blog.jpg" width="640" /></a></div><br /> <span style="font-family: helvetica; font-size: large;">''</span><span style="font-family: helvetica; font-size: large;">Rižoto ti je fantastičan.''</span><p></p><p><span style="font-family: helvetica; font-size: medium;">To je pravi naslov ovog posta.<span></span></span></p><a name='more'></a><p></p><p><br /></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOhfP2LmE0wyaV7OjoeLZmFhj-OnYxfNFN1SbCIl0oDdDm97vKBHGkVQaJQ7qVKLcrb_s3r6RE7IO502yCmAyvdtJ1IDQM4sZu-4gIOMHQJBENJQ3igFBtv8M-5_ThtCnoq4QiZlkkMl0wrKx1B6Woyv82Vc1P-WjN3uqcKwSJP2eDw-2M0ghG2cgS/s1280/r4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOhfP2LmE0wyaV7OjoeLZmFhj-OnYxfNFN1SbCIl0oDdDm97vKBHGkVQaJQ7qVKLcrb_s3r6RE7IO502yCmAyvdtJ1IDQM4sZu-4gIOMHQJBENJQ3igFBtv8M-5_ThtCnoq4QiZlkkMl0wrKx1B6Woyv82Vc1P-WjN3uqcKwSJP2eDw-2M0ghG2cgS/w512-h640/r4.jpg" width="512" /></a></div><br /><div style="text-align: left;"><span style="background-color: white; color: #05131e; font-family: helvetica; font-size: medium; letter-spacing: 0px;"><br /></span></div><div style="text-align: left;"><span style="background-color: white; color: #05131e; font-family: helvetica; font-size: medium; letter-spacing: 0px;">Jutros me podsetila drugarica na to da me, s vremena na vreme, pitaju da li bih otvorila neki restorančić.</span></div><div style="text-align: left;"><span style="background-color: white; color: #05131e; font-family: helvetica; font-size: medium; letter-spacing: 0px;"><br /></span></div><div style="text-align: left;"><span style="color: #05131e; font-family: helvetica; font-size: medium;"><span style="background-color: white;">Svedočila sam takvim pokušajima sredinom devedesetih. Ljudi su ulagali ogromne pare, misleći da to što vole da jedu i da kuvaju, a imaju neke pare, jeste dovoljno za uspeh u toj branši. Ne da nije, nego nije ni blizu. Antoni Burden je objavio celu knjigu o tome. Nije to bila klopka samo za lokalne balkanske novobogataše... Mukotrpan je to posao, kuvati svaki dan isto i izneti se sa svim suđenjima silnih ljudi koji ti dođu. Mislim, u svakom je to poslu tako - nije lako. Samo, neko u nekom uspeva da iznese nezadovoljne mušterije. Ja nekako imam materijal za drugi tip - pelcer sam za nezadovoljne roditelje. To mogu. Nije lako, ali mogu. Ovo sa hranom o kojoj ovde pišem - to je za nas samo. Kuvam za svoju decu i ponekad za prijatelje. Ono, vidi se, volim da podelim svoje iskustvo. Volim da slikam ono što mi se dešava u kuhinji, da ostane zabeleženo. I obožavam da gledam šta sve ima svuda po svetu po tuđim loncima. To me odmara i donosi mi ogromnu energiju.</span></span></div><div style="text-align: left;"><span style="color: #05131e; font-family: helvetica; font-size: medium;"><span style="background-color: white;"><br /></span></span></div><div style="text-align: left;"><span style="color: #05131e; font-family: helvetica; font-size: medium;"><span style="background-color: white;"><br /></span></span></div><div style="text-align: left;"><span style="color: #05131e; font-family: helvetica; font-size: medium;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjz39hxjrFp6pB0rdgavSRw4TrJ--dVN2s6_2glo6bSqU9bKBXV9JfKu7RI_ItFQD1nDY7G7hvEQmxzzR4WB_taHAqZq5ItK-nsLYYhpmMijjkXjP6zM3cc83YJLR_-9FhYhOTao9onSDG9RCRPkVCrBUvXENJdJK3RYzrvJ0sRm-TownmT4JhANzke/s1280/r%20naslovna(1)(2).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjz39hxjrFp6pB0rdgavSRw4TrJ--dVN2s6_2glo6bSqU9bKBXV9JfKu7RI_ItFQD1nDY7G7hvEQmxzzR4WB_taHAqZq5ItK-nsLYYhpmMijjkXjP6zM3cc83YJLR_-9FhYhOTao9onSDG9RCRPkVCrBUvXENJdJK3RYzrvJ0sRm-TownmT4JhANzke/w512-h640/r%20naslovna(1)(2).jpg" width="512" /></a></div><span style="background-color: white;"><br /></span></span></div><div style="text-align: left;"><span style="color: #05131e; font-family: helvetica; font-size: medium;"><span style="background-color: white;"><br /></span></span></div><div style="text-align: left;"><span style="color: #05131e; font-family: helvetica; font-size: medium;"><span style="background-color: white;"><br /></span></span></div><div style="text-align: left;"><span style="color: #05131e; font-family: helvetica; font-size: medium;"><span style="background-color: white;">Ima, sa mnom ima još jedan ogorman problem. Ne mogu se naterati nešto da napravim dva puta, pa to ti je čudo jedno koliko mi je teško. Kad mi to traže, čini mi se, nešto me jako zaboli, toliko mi je i sama ideja teška.</span></span></div><div style="text-align: left;"><span style="color: #05131e; font-family: helvetica; font-size: medium;"><span style="background-color: white;"><br /></span></span></div><div style="text-align: left;"><span style="color: #05131e; font-family: helvetica; font-size: medium;"><span style="background-color: white;">Ovaj sam rižoto napravila prekjuče na brzinu jer mi je Lidija javila da joj nešto nije dobro. Išla sam da joj malo pričuvam Angelinu, pa sam ovo napravila kod kuće da se ne petljam puno po Lidijinoj kuhinji. Deo sam, naravno, ostavila Kseniji za ručak. Ispalo je da joj se strašno svidelo i zamolila me je da ga napravim ponovo. Zna ona da baš nema šanse da to i dobije, ali je uporna. Stala je pred mene i kazala jasno i glasno da to želi. Kao kad je bila mala. Ne možeš da ustukneš.</span></span></div><div style="text-align: left;"><span style="color: #05131e; font-family: helvetica; font-size: medium;"><span style="background-color: white;"><br /></span></span></div><div style="text-align: left;"><span style="color: #05131e; font-family: helvetica; font-size: medium;"><span style="background-color: white;">Dobro, malo jesam promenila ipak - danas sam stavila duplo više tikvica nego juče, jer sam imala duplo veću tikvicu. I stavila sam arborio pirinač umesto Gallo pirinča za rižoto. Oba su savršena. Arborio je kremastiji, a Ksenija voli kremastiji rižoto. I dodala sam mlevenu alfaalfu - eto tek da mi ne bude dosadno, šta li. Ok, daje i osećaj da dodajem na hranljivosti, jer i stvarno dodajem.</span></span></div><div style="text-align: left;"><span style="color: #05131e; font-family: helvetica; font-size: medium;"><span style="background-color: white;"><br /></span></span></div><div style="text-align: left;"><span style="color: #05131e; font-family: helvetica; font-size: medium;"><span style="background-color: white;">Komentar ste videli na početku posta.</span></span></div><div style="text-align: left;"><span style="color: #05131e; font-family: helvetica; font-size: medium;"><span style="background-color: white;"><br /></span></span></div><div style="text-align: left;"><span style="color: #05131e; font-family: helvetica; font-size: medium;"><span style="background-color: white;">Ksenija kuva sebi sama. Zapravo, kuva i za nas jako često. I sve što spremi je strašno ukusno, tako da joj je jako teško udovoljiti. Veoma sam polaskana.</span></span></div><div style="text-align: left;"><span style="color: #05131e; font-family: helvetica; font-size: medium;"><span style="background-color: white;"><br /></span></span></div><div style="text-align: left;"><span style="color: #05131e; font-family: helvetica; font-size: medium;"><span style="background-color: white;"><br /></span></span></div><div style="text-align: left;"><span style="color: #05131e; font-family: helvetica; font-size: medium;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuDQjxB0hOnBh2gAZIItCWH2U5o9LaOdsmRBSLY6vhNXI607qQGfl6frCrZQ73N6iPDAImF_hlx822FFvxAso8QMTUP-c6n52crj2MYWKcyskDg7ZhuYVW9CNXvWf2pvQEtCL9qvsozFISTadDsqKJHvBWMeK7BnWoZY2edFZvhDMvtE-CEGhTzQDM/s1280/r1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuDQjxB0hOnBh2gAZIItCWH2U5o9LaOdsmRBSLY6vhNXI607qQGfl6frCrZQ73N6iPDAImF_hlx822FFvxAso8QMTUP-c6n52crj2MYWKcyskDg7ZhuYVW9CNXvWf2pvQEtCL9qvsozFISTadDsqKJHvBWMeK7BnWoZY2edFZvhDMvtE-CEGhTzQDM/w512-h640/r1.jpg" width="512" /></a></div><br /><span style="background-color: white;"><br /></span></span></div><div style="text-align: left;"><span style="color: #05131e; font-family: helvetica; font-size: medium;"><span style="background-color: white;">Za ovaj rižoto je potrebno baš malo sastojaka:</span></span></div><div style="text-align: left;"><span style="color: #05131e; font-family: helvetica; font-size: medium;"><span style="background-color: white;"><br /></span></span></div><div style="text-align: left;"><ul style="text-align: left;"><li><span style="color: #05131e; font-family: helvetica; font-size: medium;"><span style="background-color: white;">šolja pirinča</span></span></li><li><span style="color: #05131e; font-family: helvetica; font-size: medium;"><span style="background-color: white;">jedna tikvica</span></span></li><li><span style="color: #05131e; font-family: helvetica; font-size: medium;"><span style="background-color: white;">jedan luk</span></span></li><li><span style="color: #05131e; font-family: helvetica; font-size: medium;"><span style="background-color: white;">par čenova belog luka</span></span></li><li><span style="color: #05131e; font-family: helvetica; font-size: medium;"><span style="background-color: white;">malo peršuna ili nekih drugih travki - od volje vam - dodala sam danas i <a href="https://www.maslina.rs/proizvodi/zdrava-hrana/superhrana/organska-alfalfa-lucerka-u-prahu-dtc-100g.html" target="_blank"><i>alfaalfe i prahu</i></a></span></span></li><li><span style="color: #05131e; font-family: helvetica; font-size: medium;"><span style="background-color: white;">soli i bibera po ukusu</span></span></li><li><span style="color: #05131e; font-family: helvetica; font-size: medium;"><span style="background-color: white;">kocka supe od povrća</span></span></li><li><span style="color: #05131e; font-family: helvetica; font-size: medium;"><span style="background-color: white;">kašika-dve ulja</span></span></li></ul><div><span style="color: #05131e; font-family: helvetica; font-size: medium;"><br /></span></div><div><span style="color: #05131e; font-family: helvetica; font-size: medium;"><br /></span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgvif51jgqsDY29PWFpaNzRxfxj_l4aO5-LVAWH0A9MZXmv67XV4sHO6CGtt0RujbzkNjRgBH0Tl6nVFRzlbwUhwyxslKNgoLxv9dZ5_eH4pYdOKHyMCsfUk2cwwm5ea5Uy4eV6XnC2--BIbVey0l0N_1huy2HPNQE5bfIOWMKQ6gc-5krF0LCvVJv/s1280/r2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgvif51jgqsDY29PWFpaNzRxfxj_l4aO5-LVAWH0A9MZXmv67XV4sHO6CGtt0RujbzkNjRgBH0Tl6nVFRzlbwUhwyxslKNgoLxv9dZ5_eH4pYdOKHyMCsfUk2cwwm5ea5Uy4eV6XnC2--BIbVey0l0N_1huy2HPNQE5bfIOWMKQ6gc-5krF0LCvVJv/w512-h640/r2.jpg" width="512" /></a></div><br /><span style="color: #05131e; font-family: helvetica; font-size: medium;"><br /></span></div></div><div style="text-align: left;"><span style="color: #05131e; font-family: helvetica; font-size: medium;"><span style="background-color: white;">Luk se nasecka na sitno i stavi se da se dinsta na laganoj vatri</span></span></div><div style="text-align: left;"><span style="color: #05131e; font-family: helvetica; font-size: medium;"><span style="background-color: white;">Beli luk isto.</span></span></div><div style="text-align: left;"><span style="color: #05131e; font-family: helvetica; font-size: medium;"><span style="background-color: white;">Tikvice se izrendaju i dodaju u luk. Dinsta se par minuta uz povremeno mešanje.</span></span></div><div style="text-align: left;"><span style="color: #05131e; font-family: helvetica; font-size: medium;"><span style="background-color: white;">Pirinač se propere, umeša u povrće. Nalije se dva i po puta vode od onoga koliko je stavljeno pirinča. </span></span></div><div style="text-align: left;"><span style="color: #05131e; font-family: helvetica; font-size: medium;"><span style="background-color: white;">Umešaju se peršunov list i druge travkice po volji, kao i kocka za supu.</span></span></div><div style="text-align: left;"><span style="color: #05131e; font-family: helvetica; font-size: medium;"><span style="background-color: white;">Promeša se i pusti da se kuva na laganoj vatri petnaestak minuta.</span></span></div><div style="text-align: left;"><span style="color: #05131e; font-family: helvetica; font-size: medium;"><span style="background-color: white;"><br /></span></span></div><div style="text-align: left;"><span style="color: #05131e; font-family: helvetica; font-size: medium;"><span style="background-color: white;"><br /></span></span></div><div style="text-align: left;"><span style="color: #05131e; font-family: helvetica; font-size: medium;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipYO1O8iJtd3-UKBzjg56v7X4Ikohd1M-CsONjsQoknFOmH5DGSX_t0cCKmiQHKEZcsskYPIzHaP3J64PdIUHdamq9_6GPsO3Q1W7Co1SGy5-ltaGaxIlrMUAL4wnIKXCgkLs6bXmPK0Ll7fVMa5utQJuNnD6-FPyCQTPMBnGVy1HGULD-agQVMHZD/s1280/r3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipYO1O8iJtd3-UKBzjg56v7X4Ikohd1M-CsONjsQoknFOmH5DGSX_t0cCKmiQHKEZcsskYPIzHaP3J64PdIUHdamq9_6GPsO3Q1W7Co1SGy5-ltaGaxIlrMUAL4wnIKXCgkLs6bXmPK0Ll7fVMa5utQJuNnD6-FPyCQTPMBnGVy1HGULD-agQVMHZD/w512-h640/r3.jpg" width="512" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVYiprWAtXwK4t-cU_Q9fUMn-bYgnVyVXkNQ3pt_I7Ma_pjdcYn2tsjmdYocQDGjBMk6l7a5swA66THnBkpXop5yiWSGQcDDm9InQ8KlMgseZtqN7QhAlPmOZl3Un1dtIFH-vQ2-ejyAyOGJ4ySCv0h25If1nNk89X2OeAG01v3IWhtkb3z0JbKKqQ/s1280/r5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVYiprWAtXwK4t-cU_Q9fUMn-bYgnVyVXkNQ3pt_I7Ma_pjdcYn2tsjmdYocQDGjBMk6l7a5swA66THnBkpXop5yiWSGQcDDm9InQ8KlMgseZtqN7QhAlPmOZl3Un1dtIFH-vQ2-ejyAyOGJ4ySCv0h25If1nNk89X2OeAG01v3IWhtkb3z0JbKKqQ/w512-h640/r5.jpg" width="512" /></a></div><br /><span style="background-color: white;"><br /></span></span></div><p></p><p><br /></p><div class="blogger-post-footer"><p> © copyright 2012 – All rights reserved </p>
<a href=”http://www.katinspajz.blogspot.rs“>katin spajz</a></div>katin špajzhttp://www.blogger.com/profile/11715644470732806691noreply@blogger.com2tag:blogger.com,1999:blog-7851099507926746621.post-82174677206127868302022-08-05T14:31:00.002-04:002022-08-06T12:35:12.241-04:00salata sa kinoom<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRaVIeLFwHUVYreH-bGmh7M82FKaVdo0JCpdyr61eteD5uDruLP8v_FfZ2mRs3LxvlVHbwJKbuzevbWKr5R9rf9cYJGhrY98ywqYcXUT48cGaW01vlT-Rzbdl3J_yy7tEU3hFQlzsCTztenOZJCDRFXTnzQykQcj8trJ4zbqPR0ZiLd_4F80CZHir_/s1280/JA%20salata%206.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="853" data-original-width="1280" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRaVIeLFwHUVYreH-bGmh7M82FKaVdo0JCpdyr61eteD5uDruLP8v_FfZ2mRs3LxvlVHbwJKbuzevbWKr5R9rf9cYJGhrY98ywqYcXUT48cGaW01vlT-Rzbdl3J_yy7tEU3hFQlzsCTztenOZJCDRFXTnzQykQcj8trJ4zbqPR0ZiLd_4F80CZHir_/w640-h426/JA%20salata%206.jpg" width="640" /></a></div><br /><p></p><p><span style="font-family: helvetica; font-size: medium;">Otkrila sam da veoma volim da jedem kinou. To je dosta čudno, jer u poslednje vreme mi prijaju ukusi koje sam jela u detinjstvu i skoro ništa drugo. Ali kinoa mi baš paše. Zato nisam mogla da ne napravim jednu od varijanti salate za koju ovih dana polude ceo net, jer ju je navodno godinama, iz dana u dan, jela Dženifer Aniston dok je snimala Prijatelje.<span></span></span></p><a name='more'></a><p></p><p><span style="font-family: helvetica; font-size: medium;"><br /></span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEij4LOd_WiKA_nEmMzCx7S9GK68HbQvso6VYslkWrrvb5sMp9vj9zufSbQrizpaiHXIflVCqjv97POl9ZFjSd5R7fl0PCIZsfPKeMFGb9fFruCwf9PCOmrO9ADHurzmu5nxz5aNlnZk_-egz3XRt2_VP6Qq3_uOp2cYW20svX6ZUpL5v9Bhx1mVvVfe/s1280/JA%20salata%204.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEij4LOd_WiKA_nEmMzCx7S9GK68HbQvso6VYslkWrrvb5sMp9vj9zufSbQrizpaiHXIflVCqjv97POl9ZFjSd5R7fl0PCIZsfPKeMFGb9fFruCwf9PCOmrO9ADHurzmu5nxz5aNlnZk_-egz3XRt2_VP6Qq3_uOp2cYW20svX6ZUpL5v9Bhx1mVvVfe/w512-h640/JA%20salata%204.jpg" width="512" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><span style="font-family: helvetica; font-size: medium;">Ima recepata za <a href="https://www.afamilyfeast.com/the-jennifer-aniston-salad/" target="_blank"><i>ovu slavnu salatu koliko voliš</i></a> - <a href="https://www.eatingbirdfood.com/jennifer-aniston-salad/" target="_blank"><i>ko bi znao koja je prava</i></a>. Ako je uopšte istina da je slavna glumica stvarno danima jela samo ovo.</span><p></p><p><span style="font-family: helvetica; font-size: medium;">Nekako zamišljam da bi na setu morao postojati neki švedski sto, pa je ova salata bila obavezni sastavni deo. To bi mi imalo smisla. Posebno jer su tolike godine pričali da Dženiger Aniston ima savršenu liniju jer jede samo meso sa povrćem - a kinoa, bulgur i leblebija nikako ne spadaju u to. Recepti na netu za ovu salatu variraju - neki kažu da u nju ide kinoa, neki da ide bulgur. Pošto više volim kinou, stavila sam nju.</span></p><p><span style="font-family: helvetica; font-size: medium;">Isprobah ovu varijantu i nije loša. Iskreno, nije najukusnija salata koju sam u životu pojela, ali jeste dopadljiva i jeste nešto novo, makar za našu kuhinju.</span></p><p><span style="font-family: helvetica; font-size: medium;">Sastojcu su joj super baš - puno svežeg peršuna i nane, krastavac, orasi. Dobro, Dženifer je, kažu, jela pistaće, ali nisam imala inspiraciju da ih kupujem. Nisam sigurna gde bih kupila lep oljušteni pistać, pa sam stavila dobre orahe.</span></p><p><br /></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj33xW1eYp0y-rbyBD7zb8euki7uFSF9C1FEqHYjl7YH0O3ZWEkA_I9egrtTM9KyMAAHQINPzXkXAqYkCMXUAcu0qFhw9QW-xFY-KYXRGfN7S6FAcKCxDFIoPY7EmgicOuvEeI2EB9qRolrvtTKCCYazj5PgAgQiNZM9UqEaSvQQE_Lg0QoNG0ZLg4Z/s1280/JA%20salata%202.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj33xW1eYp0y-rbyBD7zb8euki7uFSF9C1FEqHYjl7YH0O3ZWEkA_I9egrtTM9KyMAAHQINPzXkXAqYkCMXUAcu0qFhw9QW-xFY-KYXRGfN7S6FAcKCxDFIoPY7EmgicOuvEeI2EB9qRolrvtTKCCYazj5PgAgQiNZM9UqEaSvQQE_Lg0QoNG0ZLg4Z/w512-h640/JA%20salata%202.jpg" width="512" /></a></div><br /><p></p><p></p><p class="MsoNormal" style="margin-bottom: 0in;"><span style="font-family: helvetica; font-size: medium;">Upotrebljeni sastojci:</span></p>
<p class="MsoNormal" style="margin-bottom: 0in;"></p><ul style="text-align: left;"><li><span style="font-family: helvetica; font-size: medium;">1 šolja nekuvane kinoe</span></li><li><span style="font-family: helvetica; font-size: medium;">2 šolje vode</span></li><li><span style="font-family: helvetica; font-size: medium;">1 krastavac, ne puno veliki</span></li><li><span style="font-family: helvetica; font-size: medium;">1 veza peršuna</span></li><li><span style="font-family: helvetica; font-size: medium;">oko pola veze nane</span></li><li><span style="font-family: helvetica; font-size: medium;">1 crvenu luk, manji</span></li><li><span style="font-family: helvetica; font-size: medium;">pola šolje tostoranih oraha, plus par lepih polovina za ukras</span></li><li><span style="font-family: helvetica; font-size: medium;">400 g kuvane leblebije</span></li><li><span style="font-family: helvetica; font-size: medium;">sok od dva limuna</span></li><li><span style="font-family: helvetica; font-size: medium;">maslinovog ulja koliko volite</span></li><li><span style="font-family: helvetica; font-size: medium;">soli i bibera po ukusu</span></li><li><span style="font-family: helvetica; font-size: medium;">parče veganske fete</span></li></ul><div><span style="font-family: helvetica; font-size: medium;"><br /></span></div><div><span style="font-family: helvetica; font-size: medium;"><br /></span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiasiIT_y4ribPDqU-5VqpYTyXJQUMoDKNClbhyFQiPeKM_MeERzwIr6GEA5Fh5tmtao9l5KSnrtBongZSapXPEopL6F4VZi4pEWTkzl2ZqpPImDobHfTZQQrE3f5OAjTOJ-na9AlQ0ndJ9yKgM822NrYj8w1qrIe6YPkXK2FOek9Oe23wLA0x_F3d9/s1280/JA%20salata%201.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiasiIT_y4ribPDqU-5VqpYTyXJQUMoDKNClbhyFQiPeKM_MeERzwIr6GEA5Fh5tmtao9l5KSnrtBongZSapXPEopL6F4VZi4pEWTkzl2ZqpPImDobHfTZQQrE3f5OAjTOJ-na9AlQ0ndJ9yKgM822NrYj8w1qrIe6YPkXK2FOek9Oe23wLA0x_F3d9/w512-h640/JA%20salata%201.jpg" width="512" /></a></div><div><br /></div><div><br /></div><br /><span style="font-family: helvetica; font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlFuILG-eeTL9PrXvMxxPdanl5FshEspPbbv7S5ebK5_W75lQhNbICDT8ooQTlg5zK0Q7t0dYp8L7_jvh-sVhO_l0k7yTPOE_ZIZUOSB42agaKN-Q4UVNho0oJlojBNZDVJapThgOWIt3B4DSGf790ACoqOuKs0ew_hb-sZ8jrWKLSeOr4rPbIMZHA/s1280/JA%20salata%203.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlFuILG-eeTL9PrXvMxxPdanl5FshEspPbbv7S5ebK5_W75lQhNbICDT8ooQTlg5zK0Q7t0dYp8L7_jvh-sVhO_l0k7yTPOE_ZIZUOSB42agaKN-Q4UVNho0oJlojBNZDVJapThgOWIt3B4DSGf790ACoqOuKs0ew_hb-sZ8jrWKLSeOr4rPbIMZHA/w512-h640/JA%20salata%203.jpg" width="512" /></a></div><br /><p></p>
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<p class="MsoNormal" style="margin-bottom: 0in;"><o:p><span style="font-family: helvetica; font-size: medium;"> </span></o:p></p>
<p class="MsoNormal" style="margin-bottom: 0in;"><span style="font-family: helvetica; font-size: medium;">Oprati i procediti kinou. Kinou skuvati sa dve šolje vode na sledeći način: Staviti kinou u vodu, zagrejati da baci ključ, smanjiti vatru i krčkati poklopljeno 15 minuta. Promešati viljuškom i ostaviti da se ohladi.<o:p></o:p></span></p><p class="MsoNormal" style="margin-bottom: 0in;"><span style="font-family: helvetica; font-size: medium;">Luk iseckati na sitno. </span></p><p class="MsoNormal" style="margin-bottom: 0in;"><span style="font-family: helvetica; font-size: medium;">Krastavce iseckati na sitne kockice.</span></p><p class="MsoNormal" style="margin-bottom: 0in;"><span style="font-family: helvetica; font-size: medium;">Orahe istostirati, pa ohladiti i iseckati na krupnije.</span></p><p class="MsoNormal" style="margin-bottom: 0in;"><span style="font-family: helvetica; font-size: medium;">Salata se pravi jako lako. Pomešaju se svi sastojci i to je to.</span></p>
<p class="MsoNormal" style="margin-bottom: 0in;"><span style="font-family: helvetica; font-size: medium;">Može se jesti i odmah i prohlađena iz frižidera.</span></p><p class="MsoNormal" style="margin-bottom: 0in;"><span style="font-family: helvetica; font-size: medium;"><br /></span></p><p class="MsoNormal" style="margin-bottom: 0in;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWS7F_fHOjhn8uhBvzxK2ng6hmlKm4X9T3SCXF1HJrbNHuXFNuHukeeZyKjL-BNKlryEddd-v6srwPw8XbBq1Y2dWRzAO0gGr-oarMTkveWI-ql4brymqTiUg9orehPhYskRX2RL2QqiRumgWN3q6SjuFBPFxpGNHeJ5MVDtD8biYuLsuea1UIHVAI/s1280/JA%20salata%205.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWS7F_fHOjhn8uhBvzxK2ng6hmlKm4X9T3SCXF1HJrbNHuXFNuHukeeZyKjL-BNKlryEddd-v6srwPw8XbBq1Y2dWRzAO0gGr-oarMTkveWI-ql4brymqTiUg9orehPhYskRX2RL2QqiRumgWN3q6SjuFBPFxpGNHeJ5MVDtD8biYuLsuea1UIHVAI/w512-h640/JA%20salata%205.jpg" width="512" /></a></div><p class="MsoNormal" style="margin-bottom: 0in;"><br /></p><p></p><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEha6Mu-EpQhiGPQki0rF5VmchxI3lnRmG5RrquFTlSD9HNWWQgOw5Rr6YaiSypcpIeBg1vp_FNPyeKC31dZgkTPCv4moB0a9OCkvzRCg5ZzwohqlQY5VD06udbI26gF4aDvAjNwX9PLcWkRb1FesAvifwb8QHT8Bj3sUje_o88KOUJBCcz5maZVGa_Q/s1280/JA%20salata%208.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEha6Mu-EpQhiGPQki0rF5VmchxI3lnRmG5RrquFTlSD9HNWWQgOw5Rr6YaiSypcpIeBg1vp_FNPyeKC31dZgkTPCv4moB0a9OCkvzRCg5ZzwohqlQY5VD06udbI26gF4aDvAjNwX9PLcWkRb1FesAvifwb8QHT8Bj3sUje_o88KOUJBCcz5maZVGa_Q/w512-h640/JA%20salata%208.jpg" width="512" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4bjVUXiTDnKIvhMPv791vvlGcbIJW7zY_TZjUHxa0_7aUTQL36aP6NrOtiTZrSdiF7CIX-YuJCMHbV97Ay4eVIF-SBQTnSFR3vAzyTtqQh3sbV3pfVrqDl9a6h5LzdITYmeCnsuFFBdVphEPZ8ESVqFg2HSkpmPsFJcd4wFb_l6K8cKjYnNPj4QpA/s1280/JA%20salata%207.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4bjVUXiTDnKIvhMPv791vvlGcbIJW7zY_TZjUHxa0_7aUTQL36aP6NrOtiTZrSdiF7CIX-YuJCMHbV97Ay4eVIF-SBQTnSFR3vAzyTtqQh3sbV3pfVrqDl9a6h5LzdITYmeCnsuFFBdVphEPZ8ESVqFg2HSkpmPsFJcd4wFb_l6K8cKjYnNPj4QpA/w512-h640/JA%20salata%207.jpg" width="512" /></a></div><br /><br /><p></p><div class="blogger-post-footer"><p> © copyright 2012 – All rights reserved </p>
<a href=”http://www.katinspajz.blogspot.rs“>katin spajz</a></div>katin špajzhttp://www.blogger.com/profile/11715644470732806691noreply@blogger.com0tag:blogger.com,1999:blog-7851099507926746621.post-13856774895021255042022-07-31T16:01:00.002-04:002022-07-31T16:01:10.163-04:00aloo sabzi - pikantni krompir iz tiganja<div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPNGq2JHTpX4UZl3SNPvYjt1VUhnTuSZSTMZfCD1fn1v6VEPBCyDFRcxbSK2GLBq-Zl3Ta7_qs2a3Rn6l9VJwB-l1KHqK4UsptoLt6A7mQWkHAKks_9ConhKmReeIkAOVMaedIvGB_OHE-17DYssOKXR39lN37yDna3s56rpHMEozlq52qC0dm3FbJ/s1280/aloo%20sabzi%20naslovna.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="853" data-original-width="1280" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPNGq2JHTpX4UZl3SNPvYjt1VUhnTuSZSTMZfCD1fn1v6VEPBCyDFRcxbSK2GLBq-Zl3Ta7_qs2a3Rn6l9VJwB-l1KHqK4UsptoLt6A7mQWkHAKks_9ConhKmReeIkAOVMaedIvGB_OHE-17DYssOKXR39lN37yDna3s56rpHMEozlq52qC0dm3FbJ/w640-h426/aloo%20sabzi%20naslovna.jpg" width="640" /></a></div><br /><span style="font-family: helvetica; font-size: medium;"><br /></span></div><div><span style="font-family: helvetica; font-size: medium;"><br /></span></div><div><span style="font-family: helvetica; font-size: medium;">Kažu da sabzi znači da u jelu ima povrća - dakle ovo je krompir sa povrćem.</span></div><div><span style="font-family: helvetica; font-size: medium;">Krompir bih mogla da jedem unapred i unazad, svaki božiji dan za svaki obrok. Čini mi se da mi nikada ne bi dosadio. Naravno, moje se telo sa mojim nepcem i ne slaže baš u vezi sa krompirom (ima takvih namirnica još...). Zato ga ipak ne jedem onoliko često koliko bih volela.<span><a name='more'></a></span></span></div><div><span style="font-family: helvetica; font-size: medium;"><br /></span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYZsx-weSx0SqECjQwazt4edW9PGzJ_uWK-Vu_RW9rrUQILsunTDfGKAmIwBiUsxCYQK0qgaAzIBeaNIyZdExgKVJ_08jtRtWjUe6zirbxkcmluCMM0N8j_NWTqVyjoSRR-NpbS4IlVNQ7ROunIfyoNtv8GqtDCzyHLAO4ZO8xjGeaezawSvp386Nc/s1280/aloo%20sabzi%201.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYZsx-weSx0SqECjQwazt4edW9PGzJ_uWK-Vu_RW9rrUQILsunTDfGKAmIwBiUsxCYQK0qgaAzIBeaNIyZdExgKVJ_08jtRtWjUe6zirbxkcmluCMM0N8j_NWTqVyjoSRR-NpbS4IlVNQ7ROunIfyoNtv8GqtDCzyHLAO4ZO8xjGeaezawSvp386Nc/w512-h640/aloo%20sabzi%201.jpg" width="512" /></a></div><br /></div><div><span style="font-family: helvetica; font-size: medium;"><br /></span></div><div><span style="font-family: helvetica; font-size: medium;">Ovako pripremljen krompir se može jesti sam, poslužiti kao prilog ili staviti u punjenje u slane palačinke ili pitu. Verujem da bi u piti bio baš super. Ne znam kad će doći na red to da i isprobam.</span></div><div><span style="font-family: helvetica; font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhWPqGhgwzIagzgoBSgtlMsqM52VZ2b5xrOQymv_hJxblmuT5VihBvg_4dzEpZ6G6aWDrC1SudStAUr4whkgtdNe0jKym3JRqSOANaY6sKyxzdEG3QojB7bxJyJG06Qm3Ut-fcRG2CIC1f-L8PKIeyezO_mNE5-RZdA9sPXkhwaDevBVPPdbDQj111/s1280/aloo%20sabzi%20naslovna%20instagram.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhWPqGhgwzIagzgoBSgtlMsqM52VZ2b5xrOQymv_hJxblmuT5VihBvg_4dzEpZ6G6aWDrC1SudStAUr4whkgtdNe0jKym3JRqSOANaY6sKyxzdEG3QojB7bxJyJG06Qm3Ut-fcRG2CIC1f-L8PKIeyezO_mNE5-RZdA9sPXkhwaDevBVPPdbDQj111/w512-h640/aloo%20sabzi%20naslovna%20instagram.jpg" width="512" /></a></div><br /><div><br /></div><div><br /></div><div><span style="font-family: helvetica; font-size: medium;"><br /></span></div><div><span style="font-family: helvetica; font-size: medium;">Može ovo da se pravi i da ne seckate krompir na ovoliko sitno, ali treba duže vreme da se pripremi. Ili se kriške krompira prvo malo prokuvaju. Ali, ako ste praktični i hoćete ovo da završite u jednom tiganju, bez puno petljanja po kuhinji, onda je to sitno seckanje krompira najmudrije. </span></div><div><span style="font-family: helvetica; font-size: medium;"><br /></span></div><div><span style="font-family: helvetica; font-size: medium;"><br /></span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNR2-Uhmsh_8oatK6EubO7D1X6v8L5l6_FZCXhFDUNCflUfuknZuONFirt5xYBt769mb-kgKFLd8QM1KMARx4S8mK0gSS3UByjgWVgws-7CgI7ckKbqJWHDuvxqOQhiMi0khprFH7C8lPPfo7rzpnJ4h7QyO40H7cVRPCPA6H6yMllyJxl8NxAtBHQ/s1280/aloo%20sabzi%202.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNR2-Uhmsh_8oatK6EubO7D1X6v8L5l6_FZCXhFDUNCflUfuknZuONFirt5xYBt769mb-kgKFLd8QM1KMARx4S8mK0gSS3UByjgWVgws-7CgI7ckKbqJWHDuvxqOQhiMi0khprFH7C8lPPfo7rzpnJ4h7QyO40H7cVRPCPA6H6yMllyJxl8NxAtBHQ/w512-h640/aloo%20sabzi%202.jpg" width="512" /></a></div><br /></div><div><br /></div><div><br /></div><div><span style="font-family: helvetica; font-size: medium;">Upotrebljeni sastojci:</span><div class="MsoNormal"><ul style="text-align: left;"><li><span style="font-family: helvetica; font-size: medium;">
1kašika ulja</span></li><li><span style="font-family: helvetica; font-size: medium;">
1 luk. sitno isečen</span></li><li><span style="font-family: helvetica; font-size: medium;">2 cm đumbira, sitno naseckanog</span></li><li><span style="font-family: helvetica; font-size: medium;">
1 kašikica zrna slačice</span></li><li><span style="font-family: helvetica; font-size: medium;">
1/2 kašikice ljute paprike</span></li><li><span style="font-family: helvetica; font-size: medium;">par prstohvata soli</span></li><li><span style="font-family: helvetica; font-size: medium;">
1 paprika iseckana na sitno</span></li><li><span style="font-family: helvetica; font-size: medium;">
4 veća krompira</span></li><li><span style="font-family: helvetica; font-size: medium;">paketić šampinjona od 300 g - sitno naseckan</span></li><li><span style="font-family: helvetica; font-size: medium;">šaka sveže iseckanog začinskog bilja</span></li></ul><div><span style="font-family: helvetica; font-size: medium;"><br /></span></div><div><span style="font-family: helvetica; font-size: medium;"><br /></span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjznJm9_FbYIuZdIOK08F-UbG642YJRaYChgV5PNeflv3naqIgVC-ejTFCCGfRV7wgrJoFNJSKVUGN_CoyViytI03roaUpGamZAdbJ71RhQ7tCj-cVHS9w16hZkMAgV_-ow8njUQAi7S9W4AzBqID2-6dewepD2nwX8xJnmcTmZ1GOaBRJUsLWFr59N/s1280/aloo%201.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjznJm9_FbYIuZdIOK08F-UbG642YJRaYChgV5PNeflv3naqIgVC-ejTFCCGfRV7wgrJoFNJSKVUGN_CoyViytI03roaUpGamZAdbJ71RhQ7tCj-cVHS9w16hZkMAgV_-ow8njUQAi7S9W4AzBqID2-6dewepD2nwX8xJnmcTmZ1GOaBRJUsLWFr59N/w512-h640/aloo%201.jpg" width="512" /></a></div><br /></div></div><div class="MsoNormal"><span style="font-family: helvetica; font-size: medium;"><br /></span></div><div class="MsoNormal">
<span style="font-family: helvetica; font-size: medium;">Luk i papriku iseći na sitno, a i krompir na sitne kockice.</span></div><div class="MsoNormal"><span style="font-family: helvetica; font-size: medium;"><br /></span></div>
<div class="MsoNormal"><span style="font-family: helvetica; font-size: medium;">Tučani tiganj dobro zagrejete, smanjite malo vatru da ne bi gorelo, pa ulijete ulje i na njemu propržite seckani luk, đumbir, seme slačice, ljutu papriku i so. Sotirate par minuta, uz stalno mešanje dok luk ne postane proziran.</span></div><div class="MsoNormal"><span style="font-family: helvetica; font-size: medium;"><br /></span></div><div class="MsoNormal"><span style="font-family: helvetica; font-size: medium;">Sad u to dodate iseckanu papriku i sitno seckane šampinjone.</span></div><div class="MsoNormal"><span style="font-family: helvetica; font-size: medium;">Crvena je efektnija, ali sam ja imala samo zelenu.</span></div><div class="MsoNormal"><span style="font-family: helvetica; font-size: medium;">Posolite i dinstate nekoliko minuta opet.</span></div><div class="MsoNormal"><span style="font-family: helvetica; font-size: medium;"><br /></span></div><div class="MsoNormal"><span style="font-family: helvetica; font-size: medium;"><br /></span></div><div class="MsoNormal"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjW7GuF6xJFddUlRMZnycTI1VnKhvxU3N487e9HaBI_OM6E1JD2rUhiTbe8VcDJ4JYohIS1xte_cbbwqwMRYawR1vsnjPSuk3kuNpqbtqOvj5HbblvR8WUnOL8vNMhbJp4kXxES_FfnPfznY71mjsGPK1bmUMPpSLSNTU5yFUGC76gbYfu4-0eB7sKW/s1280/aloo%202.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjW7GuF6xJFddUlRMZnycTI1VnKhvxU3N487e9HaBI_OM6E1JD2rUhiTbe8VcDJ4JYohIS1xte_cbbwqwMRYawR1vsnjPSuk3kuNpqbtqOvj5HbblvR8WUnOL8vNMhbJp4kXxES_FfnPfznY71mjsGPK1bmUMPpSLSNTU5yFUGC76gbYfu4-0eB7sKW/w512-h640/aloo%202.jpg" width="512" /></a></div><br /><span style="font-family: helvetica; font-size: medium;"><br /></span></div><div class="MsoNormal"><span style="font-family: helvetica; font-size: medium;"><br /></span></div><div class="MsoNormal"><span style="font-family: helvetica; font-size: medium;"><br /></span></div><div class="MsoNormal"><span style="font-family: helvetica; font-size: medium;">U ovo se sad ubace kockice od krompira i posoli još malo i meša da se krompir obloži povrćem.</span></div><div class="MsoNormal"><span style="font-family: helvetica; font-size: medium;"><br /></span></div><div class="MsoNormal"><span style="font-family: helvetica; font-size: medium;">Sad se tiganj poklopi da bi se krompir skuvao u pari. Krčkati dvadesetak minuta. Vatru smanjiti, a dodati malo vode ili ulja, da se krompir ne bi lepio na dno. Promešati povremeno</span></div><div class="MsoNormal"><span style="font-family: helvetica; font-size: medium;"><br /></span></div><div class="MsoNormal"><span style="font-family: helvetica; font-size: medium;">Servirati odmah. Posuti svežim začinskim biljem.</span></div><div class="MsoNormal"><span style="font-family: helvetica; font-size: medium;">Kao prilog ili kao obrok, po volji.</span></div><div class="MsoNormal"><span style="font-family: helvetica; font-size: medium;"><br /></span></div><div class="MsoNormal"><span style="font-family: helvetica; font-size: medium;"><br /></span></div><div class="MsoNormal"><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgm9lwFqqTGGuNYXEbgFK04Ky0laK3G4tjauI23U8_6rYGIT-tvSxFFMOn7dzkVr7l8fMU8VjEBw37qsowQkkD58kQHzDOAUWC2Pz-JkohD-fJa72tE-FJa7ANt62L2-Kag0kgyZmUtZf9v4YpDB8dLbWcRGq9_or0gMD1M3mb4yoV84wQ8AlhYjy-1/s1280/aloo%20sabzi%203.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgm9lwFqqTGGuNYXEbgFK04Ky0laK3G4tjauI23U8_6rYGIT-tvSxFFMOn7dzkVr7l8fMU8VjEBw37qsowQkkD58kQHzDOAUWC2Pz-JkohD-fJa72tE-FJa7ANt62L2-Kag0kgyZmUtZf9v4YpDB8dLbWcRGq9_or0gMD1M3mb4yoV84wQ8AlhYjy-1/w512-h640/aloo%20sabzi%203.jpg" width="512" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZH2fEaaEsfNMo3Hmfiaq-cXjIblQjgrt4hN4d754RvUqtYbdr9FPUMNTQmUGhiA47bRuf7Nm00wSDPCOM-s5ajI1LAvPoQGdhcEn2y8KivYfgLRlOLRvGX-_1AGeEnXXDeLNXSXqbBwb5VtjQQ9Q4MA9P-vXQghjNj93XQPDfK2HBlyuPmI3RMzN-/s1280/aloo%20sabzi%204.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZH2fEaaEsfNMo3Hmfiaq-cXjIblQjgrt4hN4d754RvUqtYbdr9FPUMNTQmUGhiA47bRuf7Nm00wSDPCOM-s5ajI1LAvPoQGdhcEn2y8KivYfgLRlOLRvGX-_1AGeEnXXDeLNXSXqbBwb5VtjQQ9Q4MA9P-vXQghjNj93XQPDfK2HBlyuPmI3RMzN-/w512-h640/aloo%20sabzi%204.jpg" width="512" /></a></div><br /><span style="font-family: helvetica; font-size: medium;"><br /></span></div><div class="MsoNormal"><span style="font-family: helvetica; font-size: medium;"><br /></span></div><div class="MsoNormal"><br /></div>
<br /></div><div class="blogger-post-footer"><p> © copyright 2012 – All rights reserved </p>
<a href=”http://www.katinspajz.blogspot.rs“>katin spajz</a></div>katin špajzhttp://www.blogger.com/profile/11715644470732806691noreply@blogger.com0tag:blogger.com,1999:blog-7851099507926746621.post-49877501465546521172022-07-30T10:55:00.002-04:002022-07-30T10:55:42.647-04:00salata od krastavaca i vakame algi<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDYrhaWEhnbn2WCbD8RdzLJsfaQI__Ane4pKk4DAax1iU80lnUmPZ2NSoYZXL0wPIRIaV7eu44P9I7C8tL6wK_aOLoZ3uNf6U-FFZv0N50_kJKArtuzd31SZ-DOEqm17OnyYGz19QDOcthEXaeZ6WKr_JbF-RKsqkQjfwmUfM7oiyov0dGqfpeQIBL/s1280/salata%20naslovna.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="853" data-original-width="1280" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDYrhaWEhnbn2WCbD8RdzLJsfaQI__Ane4pKk4DAax1iU80lnUmPZ2NSoYZXL0wPIRIaV7eu44P9I7C8tL6wK_aOLoZ3uNf6U-FFZv0N50_kJKArtuzd31SZ-DOEqm17OnyYGz19QDOcthEXaeZ6WKr_JbF-RKsqkQjfwmUfM7oiyov0dGqfpeQIBL/w640-h426/salata%20naslovna.jpg" width="640" /></a></div><br /><p><span style="font-family: helvetica; font-size: medium;">Nikako mi nije jasno što ovu salatu ne pravim češće. Sastojke imam pri ruci skoro svakodnevno. Izuzetno je osvaževajuća i meni je veoma ukusna. Pravi se strašno lako i slaže sa svim i svačim. Može da stoji u frižideru. Hranljiva, zasitna i nije kalorična. Ima i divno ime - u Japanu je zovu: sunomono.</span></p><p><span style="font-family: helvetica; font-size: medium;">I hajde mi kažite, što je ne pravim stalno?<span></span></span></p><a name='more'></a><p></p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKEpcn3pOHeRo4FffeRDBhoP1jewv-Z_E3FJeZx4b6Xyoi0-lv3DU6M8XorRcDt0jjpm6mIa9L0dD16Ch7NzvDYDgYofDBp3mcEQir9-u1SR54tar8DvZfGhy86sQYT19w7kShJ5l14oibl5lXfj9qRMRjVZzoJWE9sBDion-Usw9oK4fwE2z1rwZr/s1280/salata%206.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKEpcn3pOHeRo4FffeRDBhoP1jewv-Z_E3FJeZx4b6Xyoi0-lv3DU6M8XorRcDt0jjpm6mIa9L0dD16Ch7NzvDYDgYofDBp3mcEQir9-u1SR54tar8DvZfGhy86sQYT19w7kShJ5l14oibl5lXfj9qRMRjVZzoJWE9sBDion-Usw9oK4fwE2z1rwZr/w512-h640/salata%206.jpg" width="512" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><p><span style="font-family: helvetica; font-size: medium;">Salata se pravi od krastavaca i vakame algi. A može joj se dodati i šargarepa. I ne mora.</span></p><p><span style="font-family: helvetica; font-size: medium;">Slične salate su uobičajene u kineskoj, japanskoj i koreanskoj kuhinji, koliko znam. </span></p><p><span style="font-family: helvetica; font-size: medium;">Alge za ovu salatu možete kupiti u kineskim samoposlugama. Nisu skupe, dugo mogu da stoje, jer se kupuju suve. Pre korišćenja se, pošto se operu, naravno, potope ili skuvaju. Ja više volim da ih skuvam - tako imam i materijal za miso supu.</span></p><p><span style="font-family: helvetica; font-size: medium;"><br /></span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyNN6QQURKs6cGI2znJF2DWCDzKHq413q3YhuelqmkFeAjwSExMLh6qu6tsu6tJo1nUShwglghw6qcnV1dnZY2uHEsMF8yU-Xp4URTymya7pLzioF521mA5N_Bg0UfZbbwSgvIoHLbGRdaQYOGOrrpm-jGu0a3nC1w_Zk_mZhUlj4W4cFl7C8k6NQ4/s1280/salata%201.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyNN6QQURKs6cGI2znJF2DWCDzKHq413q3YhuelqmkFeAjwSExMLh6qu6tsu6tJo1nUShwglghw6qcnV1dnZY2uHEsMF8yU-Xp4URTymya7pLzioF521mA5N_Bg0UfZbbwSgvIoHLbGRdaQYOGOrrpm-jGu0a3nC1w_Zk_mZhUlj4W4cFl7C8k6NQ4/w512-h640/salata%201.jpg" width="512" /></a></div><br /><span style="font-family: helvetica; font-size: medium;"><br /></span><p></p><p><span style="font-family: helvetica; font-size: medium;">Objavila sam već nekoliko salata sa vakame algama. Rekla sam već da ih baš volim, jel'da?</span></p><p><span style="font-family: helvetica; font-size: medium;">Sve više manje liče jedna na drugu. Posebno ljudima koji alge ne mirišu baš. Pitanje je samo šta se stavi od začina. A može bukvalno šta god. Evo ih:</span></p><p></p><ul style="text-align: left;"><li><span style="font-family: helvetica; font-size: medium;">salata od grilovanih patlidžana i vakame algi - <a href="https://katinspajz.blogspot.com/2018/10/salata-od-grilovanih-patlidzana-i.html" target="_blank"><i>https://katinspajz.blogspot.com/2018/10/salata-od-grilovanih-patlidzana-i.html</i></a></span></li></ul><p></p><p></p><ul style="text-align: left;"><li><span style="font-family: helvetica; font-size: medium;">salata od kelerabe i vakame algi - <a href="https://katinspajz.blogspot.com/2019/07/salata-od-kelerabe-i-vakame-algi.html" target="_blank"><i>https://katinspajz.blogspot.com/2019/07/salata-od-kelerabe-i-vakame-algi.html</i></a></span></li><li><span style="font-family: helvetica; font-size: medium;">salata od crvenog kupusa i nori algi - <a href="https://katinspajz.blogspot.com/2019/07/salata-od-crvenog-kupusa-i-nori-alge.html" target="_blank"><i>https://katinspajz.blogspot.com/2019/07/salata-od-crvenog-kupusa-i-nori-alge.html</i></a></span></li><li><span style="font-family: helvetica; font-size: medium;">salata od cvekle i vakame alge - <i><a href="https://katinspajz.blogspot.com/2019/07/salata-od-cvekle-i-vakame-algi_12.html" target="_blank">https://katinspajz.blogspot.com/2019/07/salata-od-cvekle-i-vakame-algi_12.html</a></i></span></li><li><span style="font-family: helvetica; font-size: medium;">kupus salata sa vakame algama - <a href="https://katinspajz.blogspot.com/2019/07/kupus-salata-sa-vakame-algama.html" target="_blank"><i>https://katinspajz.blogspot.com/2019/07/kupus-salata-sa-vakame-algama.html</i></a></span></li></ul><div><br /></div><div><br /></div><p></p><p>
</p><p class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;"><span style="mso-spacerun: yes;"> </span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj80e4RaLk6f0_5CP0c4hr6A-0crK6DMBsEsi7M9mEv-GLKpRMWhfQ19qQYS1FwXuZQNmmxjpEREfmlAbldYMmiC5dFDNcLDu-PDlM-1T02UDKhZdDq0SMt6c4TjO43Z42c3n9f-y3O1CoEszXzXhE8346zldoVH_tUQk4cbvf3Fmj2gm8ifyQKMUJa/s1280/salata%207.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj80e4RaLk6f0_5CP0c4hr6A-0crK6DMBsEsi7M9mEv-GLKpRMWhfQ19qQYS1FwXuZQNmmxjpEREfmlAbldYMmiC5dFDNcLDu-PDlM-1T02UDKhZdDq0SMt6c4TjO43Z42c3n9f-y3O1CoEszXzXhE8346zldoVH_tUQk4cbvf3Fmj2gm8ifyQKMUJa/w512-h640/salata%207.jpg" width="512" /></a></div><br /><o:p></o:p><p></p>
<p class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;"><span style="font-family: helvetica; font-size: medium;">Upotrebljeni sastojci:</span></p><p class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;"></p><ul style="text-align: left;"><li><span style="font-family: helvetica; font-size: medium;">2 krastavca</span></li><li><span style="font-family: helvetica; font-size: medium;">1 šargarepa</span></li><li><span style="font-family: helvetica; font-size: medium;">šaka suvih vakame algi - pedesetak grama suvih</span></li><li><span style="font-family: helvetica; font-size: medium;">so - sasvim malo, jer su alge same po sebi slane</span></li><li><span style="font-family: helvetica; font-size: medium;">dve tri kašike pirinčanog sirćeta - a možete staviti i limunov sok. Potrošila sam pirinčano, pa sam imala umeboši sirće. Ide i ono.</span></li><li><span style="font-family: helvetica; font-size: medium;">kašikica šećera - ako volite taj stari lalinski, a izgleda i koreanski slatkasti šmek u salatama</span></li><li><span style="font-family: helvetica; font-size: medium;">kašika soja sosa</span></li><li><span style="font-family: helvetica; font-size: medium;">susamovog ulja - kašiku dve, a može i maslinovog, ako nemate</span></li><li><span style="font-family: helvetica; font-size: medium;">par kašika pečenog susama</span></li></ul><div><span style="font-family: helvetica; font-size: medium;"><br /></span></div><p></p>
<p class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnzFMaz0xNNafvFs2gYMxq9lT3EnDSogS19s8KaHZl8ZL4fyeCG8KC23-fe8jgeBSE1o2FRmzm1y4nJYeZvoVxNCVOt_wFyG4M7kDJaoSXz-HAgVynGWmrciTf5aNN2jjpAGZ4PGzzdDpkR_cstq73RYO52WkxkXfyJiHRZeJ-ISTuTJuIU_bDrxfr/s1280/salata%202.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnzFMaz0xNNafvFs2gYMxq9lT3EnDSogS19s8KaHZl8ZL4fyeCG8KC23-fe8jgeBSE1o2FRmzm1y4nJYeZvoVxNCVOt_wFyG4M7kDJaoSXz-HAgVynGWmrciTf5aNN2jjpAGZ4PGzzdDpkR_cstq73RYO52WkxkXfyJiHRZeJ-ISTuTJuIU_bDrxfr/w512-h640/salata%202.jpg" width="512" /></a></div><br /><p class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;"><span style="font-family: helvetica; font-size: medium;">Alge operete, pa potopite u mlaku vodu. Ili ih skuvate - pa vodu u kojoj ste kuvali ostavite za miso supu.</span></p><p class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;"><span style="font-family: helvetica; font-size: medium;">Kad su lepo omekšale, ocedite ih i iseckate na trake.</span></p><p class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;"><span style="font-family: helvetica; font-size: medium;">Krastavac isečete na tanke ploške. Šargarepu isto. Možete šargarepu iseči i na trake - ljuštilicom za povrće.</span></p><p class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;"><span style="font-family: helvetica; font-size: medium;">Krastavac se može malo posoliti, pa ostaviti na miru da pusti višak vode. Ako ćete salatu jesti odmah, to i ne morate raditi.</span></p><p class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;"><span style="font-family: helvetica; font-size: medium;">Pomešati sve što stavljate u preliv i izmešate to sa povrćem.</span></p><p class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;"><span style="font-family: helvetica; font-size: medium;">Pospete pečenim susamom i eto divne salate.</span></p><p class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;"><span style="font-family: helvetica; font-size: medium;"><br /></span></p><p class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhpuV31mhkd5MQOUfD0YVCC-gdO31liWtrhQ2B7ooT7IP8K-t1OXLqn8E10DJZsq2k16SMQUl-CUnksvtCERcQPlsIuFJ-ZlXyfYUnHGl6g5CmIYzTaiAAi-ZBA0qdvIoqbilOaXUr_dxnv1LEXP7hIX8xewxvA9rDZD8I2ux7Ti9Edq0syEq-Xdx-/s1280/salata%203.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhpuV31mhkd5MQOUfD0YVCC-gdO31liWtrhQ2B7ooT7IP8K-t1OXLqn8E10DJZsq2k16SMQUl-CUnksvtCERcQPlsIuFJ-ZlXyfYUnHGl6g5CmIYzTaiAAi-ZBA0qdvIoqbilOaXUr_dxnv1LEXP7hIX8xewxvA9rDZD8I2ux7Ti9Edq0syEq-Xdx-/w512-h640/salata%203.jpg" width="512" /></a></div><p class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;"><br /></p><p class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;"><span style="font-family: helvetica; font-size: medium;">Ako pravite salatu da je bude za više dana, jer može nekoliko dana stajati z frižideru, obavezno krastavce procedite, jer puštaju vodi kad duže stoje, pa se preliv razredi.</span></p><p class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;"><br /></p><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifslVRNge-m-Jt2sQNwfVaEwpKj2CEoEKjrRQ_NPnUHiswHB8tZ0L8ekdJIjoQ7XU1dYVNfuhvzvFIBX9mBmtRdnlXJkynHB9ybfgoDi4RHdDPy9EUi27rOJT2U1-rzgxZazgw-6gjM6VA5ccSQXI1yvzzJMJefDW-LuB7EGcZGcZub501mK4UsurN/s1280/salata%204.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifslVRNge-m-Jt2sQNwfVaEwpKj2CEoEKjrRQ_NPnUHiswHB8tZ0L8ekdJIjoQ7XU1dYVNfuhvzvFIBX9mBmtRdnlXJkynHB9ybfgoDi4RHdDPy9EUi27rOJT2U1-rzgxZazgw-6gjM6VA5ccSQXI1yvzzJMJefDW-LuB7EGcZGcZub501mK4UsurN/w512-h640/salata%204.jpg" width="512" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZhUzxt6YpIpnNvYu8NBadxYU8hvmkmAOmAkhK7NBgzD1plX61qr-8VHwdZkuc5Uh6mo9OMkIUOgBFdj80qlvp41qhM3LUm84o2GFg2HEmrsE0SRkyk11K8HrKzushGoaOUGCH7VLTRG_VcRKjqPovmgNmnAVhxUns-8fElpmxzG5hUZ6xC5TsFqAr/s1280/salata%205.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZhUzxt6YpIpnNvYu8NBadxYU8hvmkmAOmAkhK7NBgzD1plX61qr-8VHwdZkuc5Uh6mo9OMkIUOgBFdj80qlvp41qhM3LUm84o2GFg2HEmrsE0SRkyk11K8HrKzushGoaOUGCH7VLTRG_VcRKjqPovmgNmnAVhxUns-8fElpmxzG5hUZ6xC5TsFqAr/w512-h640/salata%205.jpg" width="512" /></a></div><br /><span style="font-family: helvetica; font-size: medium;"><br /></span><p></p>
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<a href=”http://www.katinspajz.blogspot.rs“>katin spajz</a></div>katin špajzhttp://www.blogger.com/profile/11715644470732806691noreply@blogger.com0tag:blogger.com,1999:blog-7851099507926746621.post-35770742486791760742022-07-07T11:50:00.006-04:002022-07-07T12:27:29.175-04:00salata od cvekle sa orasima<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZ4qhfY-eoaJPNegEJ0UEAR09bzmAXWk-LwFzOzGksCqz_c-k-O4JQ-2dv8qOIlMMcgHm1mRo5q20tGbffglD45Lfog6Hg59VC1yNktKuepjAkk5DETDQlt7hv9Qwc2Nfw1P7_EzQxj2bZvSixQ9MSeJtEwXjKDEoqdrfm3bgzfh-Qj9puh1KV2M3K/s1280/cvekla%20naslovna.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="853" data-original-width="1280" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZ4qhfY-eoaJPNegEJ0UEAR09bzmAXWk-LwFzOzGksCqz_c-k-O4JQ-2dv8qOIlMMcgHm1mRo5q20tGbffglD45Lfog6Hg59VC1yNktKuepjAkk5DETDQlt7hv9Qwc2Nfw1P7_EzQxj2bZvSixQ9MSeJtEwXjKDEoqdrfm3bgzfh-Qj9puh1KV2M3K/w640-h426/cvekla%20naslovna.jpg" width="640" /></a></div><br /><p><span style="font-family: helvetica; font-size: medium;">Odlična salata.</span></p><p><span style="font-family: helvetica; font-size: medium;">Brzo ćete je napraviti, lako ukombinovati sa čim god - jedan dan sam je jela sa veganskom lazanjom, a sledećeg uz jelo sa kinoom.</span></p><p><span style="font-family: helvetica; font-size: medium;">Sve sastojke ove salate poznajemo i volimo. I cveklu i mladi luk i orahe. Samo nemamo običaj da ih kombinujemo. Vredelo bi da nam pređe u naviku ovo jelo. Vrlo je ukusno i veoma hranljivo.<span></span></span></p><a name='more'></a><p></p><p><span style="font-family: helvetica; font-size: medium;"><br /></span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIXMlL6h1u27eIaEb4VxIjWvRdmCqXPUPX7Kko74BDZf65cI8q3UbfVkbesDXTroAESVt8STmXb4AWNWHtFeAiOHerOxCKeiQo5VzZNVhLfDM8C4MpflTKuweDhtes5NgZclM3PpyCQXiZTTgNw8p7loA3XG6ZzbHERqbxYn3Ux9cMfedj7KZX6KeZ/s1280/cvekla%203.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIXMlL6h1u27eIaEb4VxIjWvRdmCqXPUPX7Kko74BDZf65cI8q3UbfVkbesDXTroAESVt8STmXb4AWNWHtFeAiOHerOxCKeiQo5VzZNVhLfDM8C4MpflTKuweDhtes5NgZclM3PpyCQXiZTTgNw8p7loA3XG6ZzbHERqbxYn3Ux9cMfedj7KZX6KeZ/w512-h640/cvekla%203.jpg" width="512" /></a></div><br /><span style="font-family: helvetica; font-size: medium;"><br /></span><p></p><p><span style="font-family: helvetica; font-size: medium;">Počeo je raspust i imam mnogo više vremena da se bavim cunjanjem po veganskim kuvarima. Ne mogu da vam objasnim koliko uživam u tome.</span></p><p><span style="font-family: helvetica; font-size: medium;">Uz to sebi ne mogu da objasnim šta mi je - otkud toliko uživanje.</span></p><p><span style="font-family: helvetica; font-size: medium;"><br /></span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuQDGIu6hXoHs4bKdeYjPUmeOyQ_6TMIDapmlFDxJSkoqXswyhi1RZagY2atJ1J8Z42c5fl47WcZbuIWiGayKEsiXdELw0noHBP27zwXud831dEhQCpGSWZJ9Tm3ZO24zo7uOtqxtz3Cya1oZiPyWlt6zmJnbFzojibuV76T45AeXiGrK92IZOVptV/s1280/cvekla%206.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuQDGIu6hXoHs4bKdeYjPUmeOyQ_6TMIDapmlFDxJSkoqXswyhi1RZagY2atJ1J8Z42c5fl47WcZbuIWiGayKEsiXdELw0noHBP27zwXud831dEhQCpGSWZJ9Tm3ZO24zo7uOtqxtz3Cya1oZiPyWlt6zmJnbFzojibuV76T45AeXiGrK92IZOVptV/w512-h640/cvekla%206.jpg" width="512" /></a></div><br /><span style="font-family: helvetica; font-size: medium;"><br /></span><p></p><p><span style="font-family: helvetica; font-size: medium;"><br /></span></p><p><span style="font-family: helvetica; font-size: medium;">I tako, dok uživam i upitkujem se svašta, naiđem na neki recept koji se spremi skoro sam od sebe - <a href="https://plantbasedfolk.com/beetroot-salad-8-ingredients/" target="_blank"><i>poput ovog</i></a>.</span></p><p><span style="font-family: helvetica; font-size: medium;"><br /></span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjYni7P2SVslvjcRpoR5R0a8-rM50L1N9yklE6cH7QYCC0ATd1QEtNB3X2ywLso4TQ5HRrQaBzCcwRU8nQms3y4x_pAXFDhIIYRWZ276hMB2v3nvB6j-u0Ied9G9ZriCLiaJZSQigSCyM77WE406U5v_J9RfDfukkn2KFuAwdegr31eN7YjfsxRZ9Q/s1280/cvekla%201.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjYni7P2SVslvjcRpoR5R0a8-rM50L1N9yklE6cH7QYCC0ATd1QEtNB3X2ywLso4TQ5HRrQaBzCcwRU8nQms3y4x_pAXFDhIIYRWZ276hMB2v3nvB6j-u0Ied9G9ZriCLiaJZSQigSCyM77WE406U5v_J9RfDfukkn2KFuAwdegr31eN7YjfsxRZ9Q/w512-h640/cvekla%201.jpg" width="512" /></a></div><br /><p></p><p><span style="font-family: helvetica;"><br /></span></p><p></p><p class="MsoNormal" style="margin-bottom: 0in;"><span style="font-family: helvetica; font-size: medium;">Sastojci:<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0in;"></p><ul style="text-align: left;"><li><span style="font-family: helvetica; font-size: medium;">3 cvekle</span></li><li><span style="font-family: helvetica; font-size: medium;">veza mladog luka</span></li><li><span style="font-family: helvetica; font-size: medium;">100 g oraha</span></li><li><span style="font-family: helvetica; font-size: medium;">pola veze peršunovog lista</span></li><li><span style="font-family: helvetica; font-size: medium;">nekoliko čenova belog luka</span></li><li><span style="font-family: helvetica; font-size: medium;">kašika dve balsamik sirćeta</span></li><li><span style="font-family: helvetica; font-size: medium;">nekoliko kašika maslinovog ulja</span></li><li><span style="font-family: helvetica; font-size: medium;">soli i bibera po ukusu</span></li></ul><div><span style="font-family: helvetica; font-size: medium;"><br /></span></div><div><span style="font-family: helvetica; font-size: medium;"><br /></span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKP_tly4fEG1BV0FCJubYT1ygvzmJ21GvxTFnj8DQvhs_7ncEEoLmZykcsohb1llRcf44F8PvJ-hTi49Ru-pH2v24qSLl1duusbIASgBwMHs52sMIlU3_4KqeunETrns5c67BenSzlraQ0MjorCnT6eVHDOvOpP_oGyzQDxLtNEERx6x8WdP_UPSNZ/s1280/cvekla%204.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKP_tly4fEG1BV0FCJubYT1ygvzmJ21GvxTFnj8DQvhs_7ncEEoLmZykcsohb1llRcf44F8PvJ-hTi49Ru-pH2v24qSLl1duusbIASgBwMHs52sMIlU3_4KqeunETrns5c67BenSzlraQ0MjorCnT6eVHDOvOpP_oGyzQDxLtNEERx6x8WdP_UPSNZ/w512-h640/cvekla%204.jpg" width="512" /></a></div><br /><span style="font-family: helvetica; font-size: medium;"><br /></span></div><div><br /></div><p></p>
<div style="margin-bottom: 0in; text-align: left;"><span style="font-family: helvetica; font-size: medium;">Cveklu oprati i skuvati. Nemojte je ljuštiti pre kuvanja - kora se tako lako sljušti kad je cvekla skuvana. Samo stavite vruću cveklu u činiju sa hladnom vodom i sljuštite rukom koru.</span></div><div style="margin-bottom: 0in; text-align: left;"><span style="font-family: helvetica; font-size: medium;"><br /></span><span style="font-family: helvetica; font-size: medium;">Sačekate da se cvekla prohladi, pa je isečete na kockice veličine malog zalogaja. </span></div><div style="margin-bottom: 0in; text-align: left;"><span style="font-family: helvetica; font-size: medium;"><br /></span><span style="font-family: helvetica; font-size: medium;">Orahe blago istostirate u suvom tiganju, dok ne zazlate. Ostavite ih da se prohlade.</span></div><div style="margin-bottom: 0in; text-align: left;"><span style="font-family: helvetica; font-size: medium;"><br /></span><span style="font-family: helvetica; font-size: medium;">Iseckajte mladi luk i peršunov list.</span></div><div style="margin-bottom: 0in; text-align: left;"><span style="font-family: helvetica; font-size: medium;"><br /></span><span style="font-family: helvetica; font-size: medium;">Izmešajte dobro sirće, maslinovo ulje, sitno seckan beli luk i začine.</span></div><div style="margin-bottom: 0in; text-align: left;"><span style="font-family: helvetica; font-size: medium;"><br /></span><span style="font-family: helvetica; font-size: medium;">Pomešati sve sastojke. Rashladiti salatu pre serviranja.</span></div><p class="MsoNormal" style="margin-bottom: 0in;"><br /></p><p class="MsoNormal" style="margin-bottom: 0in;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg34lZwkcsnBbc74OZZ9WYdocEOUYO49wTj0ebNaHf8OWJlLF0Uy80SwUA5e41MWcvVky4yM7vRIR1XIAp9j47ipXNMD8YbsawHu-FReRAv6QMcPT7nup8YxqrouGDrHMzV9f41bYeWqVAiKKrfcgWNSwCx3smWHVEJAkXhGZoLoLOrs_nBJohLSxv5/s1280/cvekla%205.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg34lZwkcsnBbc74OZZ9WYdocEOUYO49wTj0ebNaHf8OWJlLF0Uy80SwUA5e41MWcvVky4yM7vRIR1XIAp9j47ipXNMD8YbsawHu-FReRAv6QMcPT7nup8YxqrouGDrHMzV9f41bYeWqVAiKKrfcgWNSwCx3smWHVEJAkXhGZoLoLOrs_nBJohLSxv5/w512-h640/cvekla%205.jpg" width="512" /></a></div><br /><span style="font-family: helvetica; font-size: large;"><br /></span><p></p><p class="MsoNormal" style="margin-bottom: 0in;"><span style="font-family: helvetica; font-size: large;"><br /></span></p><p class="MsoNormal" style="margin-bottom: 0in;"><span style="font-family: helvetica; font-size: large;"><br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgq7qIT2HecZOQOQBao_kcxcsyGrIr1Rk8FKhXJ-wR8fsyYlsc6WpjzaKSE7XeXcl_4-DfXTK6ayWm0jEk2mI0HWb1-AOir9aIrsU9C0FubVqv9Lbz3LsjOYkD4fgZCu0bRX0M8rlNgM2Afogfb02ZFymtxziqWvzKLKE8u2-RDwn7gKN7JbTM-DyRM/s1280/cvekla%202.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgq7qIT2HecZOQOQBao_kcxcsyGrIr1Rk8FKhXJ-wR8fsyYlsc6WpjzaKSE7XeXcl_4-DfXTK6ayWm0jEk2mI0HWb1-AOir9aIrsU9C0FubVqv9Lbz3LsjOYkD4fgZCu0bRX0M8rlNgM2Afogfb02ZFymtxziqWvzKLKE8u2-RDwn7gKN7JbTM-DyRM/w512-h640/cvekla%202.jpg" width="512" /></a></div><br /><p class="MsoNormal" style="margin-bottom: 0in;"><br /></p><br /><p></p><div class="blogger-post-footer"><p> © copyright 2012 – All rights reserved </p>
<a href=”http://www.katinspajz.blogspot.rs“>katin spajz</a></div>katin špajzhttp://www.blogger.com/profile/11715644470732806691noreply@blogger.com0tag:blogger.com,1999:blog-7851099507926746621.post-5314787275487874692022-07-04T19:17:00.003-04:002022-07-04T19:17:38.383-04:00projice od polbinog i heljdinog brašna<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_XCZ8euuN3uWHNRs9GExrkt9bkyN-wYIkEeMM1c_Xkzm2NuZowDzuISGIVVRLgwIPlrU01FXPtTdo4X_FtuqnOpn645zPKuBP-IERXSgivVRwArYjbiVrbCX_8GZlSgQ4QwFLDKCnDtn9uO7ry93Pg66j_5IG2cL-nZ2866qXXKCma5xyBz6OPM2O/s1280/polba%20heljda%20naslovna%20blog%20.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="853" data-original-width="1280" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_XCZ8euuN3uWHNRs9GExrkt9bkyN-wYIkEeMM1c_Xkzm2NuZowDzuISGIVVRLgwIPlrU01FXPtTdo4X_FtuqnOpn645zPKuBP-IERXSgivVRwArYjbiVrbCX_8GZlSgQ4QwFLDKCnDtn9uO7ry93Pg66j_5IG2cL-nZ2866qXXKCma5xyBz6OPM2O/w640-h426/polba%20heljda%20naslovna%20blog%20.jpg" width="640" /></a></div><br /><p></p><p><span style="font-family: helvetica; font-size: medium;">Ne znam koliko puta sam napravila ovakve pogačice - projice. Recept imam nekoliko decenija već i nekada, dok su deca bila manja, pravila sam ih skoro svakog dana. Prave se lako i pojedu se brzo i u slast.</span></p><p><span style="font-family: helvetica; font-size: medium;">Kombinacija brašna ima da im se broja ne zna, a danas sam ubola tako neku nepcu milu kombinaciju, da je to čudo jedno.<span></span></span></p><a name='more'></a><p></p><p><span style="font-family: helvetica; font-size: medium;"><br /></span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZCi_9vULEA-E7thP6JSk6xnlJJYPDrxt9hfokuAd2y8cJXSO3F8goKU52aHVXSB5HEQ7N0162KtGQnZZykUvLPi25E0umo41sadNaMNjXvogTUD37BhRAfbeXuiwwimB9sNbMgLyS8fjHCjDFWXGDFU4mKpZL_VM3NfHEL_cuD0vU7GbWOlga6TA-/s1280/polba%20heljda%204.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZCi_9vULEA-E7thP6JSk6xnlJJYPDrxt9hfokuAd2y8cJXSO3F8goKU52aHVXSB5HEQ7N0162KtGQnZZykUvLPi25E0umo41sadNaMNjXvogTUD37BhRAfbeXuiwwimB9sNbMgLyS8fjHCjDFWXGDFU4mKpZL_VM3NfHEL_cuD0vU7GbWOlga6TA-/w512-h640/polba%20heljda%204.jpg" width="512" /></a></div><br /><span style="font-family: helvetica; font-size: medium;"><span><br /></span></span><p></p><p><span style="font-family: helvetica; font-size: medium;"><span>Potrebni sastojci: </span><br /><br /></span><span style="font-family: helvetica; font-size: medium;"></span></p><ul style="-webkit-text-stroke-width: 0px; color: black; font-family: "Times New Roman"; font-size: medium; font-style: normal; font-variant-caps: normal; font-variant-ligatures: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration-color: initial; text-decoration-style: initial; text-decoration-thickness: initial; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;"><li><span style="font-family: helvetica; font-size: medium;">1 šolja polbinog brašna</span></li><li><span style="font-family: helvetica; font-size: medium;">1 šolja heljdinog brašna</span></li><li><span style="font-family: helvetica; font-size: medium;">1 prašak za pecivo</span></li><li><span style="font-family: helvetica; font-size: medium;">malo soli, malo sode bikarbone</span></li><li><span style="font-family: helvetica; font-size: medium;">2 kašike ulja</span></li><li><span style="font-family: helvetica; font-size: medium;">1 kašika malteksa</span></li><li><span style="font-family: helvetica; font-size: medium;">1 kašika gustina razmućenog u malo hladne vode</span></li><li><span style="font-family: helvetica; font-size: medium;">kisela voda</span></li></ul><div><span style="font-family: helvetica; font-size: medium;"><br /></span></div><div><span style="font-family: helvetica; font-size: medium;">Ovome možete dodati semenke, sitno seckane maslinke, papriku, sušeni paradajz, začinsko bilje, seme koprive... Ili ništa - jer i bez ikakvih dodataka su super.</span></div><div><span style="font-family: helvetica; font-size: medium;"><br /></span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg57dGMfwgl01PxBYnuymysEr6k7cDWo3cTVt_EkSsqR8TJgpASu7s6RodQi2gl3WN4e7b9iV0WrWuxUxM8irXYIVFieoFyLRpWI9OnH8GLkF6YUFiR_6Nm5f_Ntmxiz1Ls6qh_XJa-qgKyY29OUB9mhNXS8FFH9FfEqNUb0JV048bw8CmzfjMEhezU/s1280/polba%20heljda%205.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg57dGMfwgl01PxBYnuymysEr6k7cDWo3cTVt_EkSsqR8TJgpASu7s6RodQi2gl3WN4e7b9iV0WrWuxUxM8irXYIVFieoFyLRpWI9OnH8GLkF6YUFiR_6Nm5f_Ntmxiz1Ls6qh_XJa-qgKyY29OUB9mhNXS8FFH9FfEqNUb0JV048bw8CmzfjMEhezU/w512-h640/polba%20heljda%205.jpg" width="512" /></a></div><div><br /></div><div><span style="font-family: helvetica; font-size: medium;"><br /></span></div><div><span style="font-family: helvetica; font-size: medium;">Ove se projice prave izuzetno lako.</span></div><div><span style="font-family: helvetica; font-size: medium;">Sipate sve sastojke i neku posudu i zalijete kiselom vodom da dobijete smesu nešto gušću nego za palačinke.</span></div><div><span style="font-family: helvetica; font-size: medium;"><br /></span></div><div><span style="font-family: helvetica; font-size: medium;">Izlijete u kalupe i pečete na 200 °C petnaestak dvadeset minuta. Proverite čačkalicom jesu li gotove i to je to.</span></div><div><span style="font-family: helvetica; font-size: medium;"><br /></span></div><div><span style="font-family: helvetica; font-size: medium;">Ne možete pogrešiti ni u količini kisele vode ni u vremenu pečenja, biće fine u svakom slučaju - samo je pitanje hoće li biti mekanije ili nešto gušće.</span></div><div><span style="font-family: helvetica; font-size: medium;"><br /></span></div><div><span style="font-family: helvetica; font-size: medium;">Vrlo su nežne, ali se ne raspadaju.</span></div><div><span style="font-family: helvetica; font-size: medium;">Na slikama su projice od juče i od danas - jer pravila sam ih dva puta. U prve sam zaboravila da stavim gustin, pa su se malo teže vadile iz kalupa. Nismo imali problema da ih jedemo ni tako, poneku okrnjenu - ukus nas je naprosto zatekao - neverovatno mio ukus.</span></div><div><span style="font-family: helvetica; font-size: medium;"><br /></span></div><div><span style="font-family: helvetica; font-size: medium;"><br /></span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPdAgPe6ZJStQcYIBfRh8fNHdN69Wm6Z7mxyJn5JbUNuVUCjeoaXv9NIj9INXN1KT-CoQ-zDJIqFyak2MFHJQ2pbpD5bit2Mfm7szZw9B2Mm3DIsMhYutnvsg4Jsfw6N3Zl6GCK2fk33FWpXxEwg5Y5N8WEDolNiC9ZOiY9QDoQ--La2_s11Xx98VX/s1280/polba%20heljda%206.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPdAgPe6ZJStQcYIBfRh8fNHdN69Wm6Z7mxyJn5JbUNuVUCjeoaXv9NIj9INXN1KT-CoQ-zDJIqFyak2MFHJQ2pbpD5bit2Mfm7szZw9B2Mm3DIsMhYutnvsg4Jsfw6N3Zl6GCK2fk33FWpXxEwg5Y5N8WEDolNiC9ZOiY9QDoQ--La2_s11Xx98VX/w512-h640/polba%20heljda%206.jpg" width="512" /></a></div><br /><span style="font-family: helvetica; font-size: medium;"><br /></span></div><div><span style="font-family: helvetica; font-size: medium;">Ove projice uvek pravim u ova dva, sad već poprilično stara, silikonska kalupa - ispadne svaki put tačno 24 male projice. Neretko pravim i duplu meru, jer mogu da stoje nekoliko dana i da budu jednako ukusne.</span></div><div><span style="font-family: helvetica; font-size: medium;"><br /></span></div><div><span style="font-family: helvetica; font-size: medium;">Možete ih praviti i u većim kalupima, ali se može desiti da vam se malo krnje - nema u njima puno glutena.</span></div><div><br /></div><div><br /></div><div><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSYyHrCZrBds0muY4xpuBYc2vkOXfiK6YmjX8bRAISYVXCGUYPLIR2p_K4t1y_5zhtsTgkxSdfnmNfrdX6gJI7fALgfvjdUH0kUOsLGrPHpJZKBgh4Hel3vZMxWzchCNI-rzMUaN6oA_oElF_1W00NQbkKruFYlj5Wlegk_bboWEPDOAjuO6uXAsbI/s1280/polba%20heljda%20naslovna%20angelina%20.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSYyHrCZrBds0muY4xpuBYc2vkOXfiK6YmjX8bRAISYVXCGUYPLIR2p_K4t1y_5zhtsTgkxSdfnmNfrdX6gJI7fALgfvjdUH0kUOsLGrPHpJZKBgh4Hel3vZMxWzchCNI-rzMUaN6oA_oElF_1W00NQbkKruFYlj5Wlegk_bboWEPDOAjuO6uXAsbI/w480-h640/polba%20heljda%20naslovna%20angelina%20.jpg" width="480" /></a></div><div><br /></div><span style="font-family: helvetica; font-size: medium;"><div><span style="font-family: helvetica; font-size: medium;"><br /></span></div>Moja ih je unuka danas jela kao kolačiće. Bio je baš teško topao dan i danas je samo ove projice htela da jede. A mi smo bili mirni da smo je lepo nahranili - one su odličnog sastava od vrlo kvalitetnog brašna.</span></div><div><span style="font-family: helvetica; font-size: medium;"><br /></span></div><div><span style="font-family: helvetica; font-size: medium;">A i sve tri ćerke, koje su danas, što je strašno retka i nadasve srećna prilika, bile sve tri kod mene istovremeno - i njih tri su ih mljackale u slast.</span></div><div><span style="font-family: helvetica; font-size: medium;"><br /></span></div><div><span style="font-family: helvetica; font-size: medium;">I sve smo bile oduševljene novim ukusom.</span></div><div><span style="font-family: helvetica; font-size: medium;"><br /></span></div><div><span style="font-family: helvetica; font-size: medium;">Heljdino brašno proizvođača Slavuj je divnog ukusa. Nije nimalo oporo. Slatkasto je i sa njim sam otkrila da volim heljdu. Do ovog brašna, jela sam heljdu jer je zdrava, ali nije da sam je baš volela. Ovo Slavuj heljdino brašno me svaki put iznova oduševljava.</span></div><div><span style="font-family: helvetica; font-size: medium;"><br /></span></div><div><span style="font-family: helvetica; font-size: medium;"><br /></span></div><div><span style="font-family: helvetica; font-size: medium;"><br /></span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiD6jaKcN0YlBdG8e-Pi_eAmw_qDt1wynmUFQke_v1dA99i5gJPxSPPN6zOxm5e9J09f3fxrIBt1oHn58QZi9KROWxRU10swtpYLkStZQpgfSAcgVDbltNnDGZaLxup3VtivsLQX5vMNs0MCTPRyNu95GclaOiht03UZ07Ayr5XSUiUw2BFiLNMozPF/s1280/polba%20heljda%201.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiD6jaKcN0YlBdG8e-Pi_eAmw_qDt1wynmUFQke_v1dA99i5gJPxSPPN6zOxm5e9J09f3fxrIBt1oHn58QZi9KROWxRU10swtpYLkStZQpgfSAcgVDbltNnDGZaLxup3VtivsLQX5vMNs0MCTPRyNu95GclaOiht03UZ07Ayr5XSUiUw2BFiLNMozPF/w512-h640/polba%20heljda%201.jpg" width="512" /></a></div><br /><span style="font-family: helvetica; font-size: medium;">A polba?</span></div><div><span style="font-family: helvetica; font-size: medium;"><br /></span></div><div><span style="font-family: helvetica; font-size: medium;">O njoj sam više puta pisala.</span></div><div><span style="font-family: helvetica; font-size: medium;"><br /></span></div><div><p class="MsoNormal"><span style="font-family: helvetica; font-size: medium;"><span style="line-height: 19.26px;">Polbu u Rusiji, iz koje i dolazi kod nas, zovu kavijarom među žitaricama. To je poludivlja pšenica koja uspeva na bilo kom zemljištu. Otporna je na biljne štetočine, pa je ne treba tretirati hemikalijama, što je strašno dragoceno - ne treba to naglašavati. Ali daje manje prinosa od savremenih žitarica, pa je nije lako pronaći - valjda odatle to imenovanje kavijarom. Od nje se kuva izuzetno ukusna kaša i polbu u zrnu prosto morate probati - ukus joj je savršen.</span></span></p><p class="MsoNormal"><span style="font-family: helvetica; font-size: medium;">Mi je skuvamo i držimo u frižideru i kombinujemo sa povrćem umesto hleba - kao u ovom receptu: <a href="https://katinspajz.blogspot.com/2022/01/kari-od-boranije.html" target="_blank"><i>https://katinspajz.blogspot.com/2022/01/kari-od-boranije.html</i></a></span></p><p class="MsoNormal"><span style="font-family: helvetica; font-size: medium;"><span style="line-height: 19.26px;">Jeli su je tokom neolitskog perioda, a kažu da su u Vavilonu i Drevnom Egiptu je gajila se kao glavnu žitaricu. Mogu vam kazati da su znali šta je dobro. U Holandiji je hleb od polbe delikates, jasno mi je i zašto. Evo recepta da probate i sami: </span><a href="https://katinspajz.blogspot.com/2022/01/hleb-sa-maslinkama-koji-se-ne-mesi.html." target="_blank"><i>https://katinspajz.blogspot.com/2022/01/hleb-sa-maslinkama-koji-se-ne-mesi.html.</i></a></span></p><p class="MsoNormal"><br /></p><p class="MsoNormal"><span style="line-height: 17.12px;"><span style="font-family: helvetica; font-size: medium;">Zrno polbe sadrži veliku količinu proteina (od 20% do 30%) i širok spektar esencijalnih aminokiselina. Sadrži nekoliko puta više magnezijuma, gvožđa i cinka nego drugi tipovi pšenice, a ima znatno manje glutena. Mi volimo pitu sa polbom i povćem, poput ove: </span></span><span style="font-family: helvetica; font-size: medium;"><a href="https://katinspajz.blogspot.com/2022/01/pita-od-zrna-polbe-i-tikvica.html." target="_blank"><i>https://katinspajz.blogspot.com/2022/01/pita-od-zrna-polbe-i-tikvica.html.</i></a></span></p><p class="MsoNormal"><span style="line-height: 17.12px;"><span style="font-family: helvetica; font-size: medium;">Kažu da je posebno korisna onima koji pate od prekomerne težine jer sadrži puno vitamina B6, koji doprinosi normalnoj asimilaciji masti i uklanjanju viška holesterola iz tela. Tako da ako je stavite u kolač, poput ovog: <o:p></o:p></span></span><span style="font-family: helvetica; font-size: medium;"><a href="https://katinspajz.blogspot.com/2022/01/vegan-kolac-sa-borovnicama.html" target="_blank"><i>https://katinspajz.blogspot.com/2022/01/vegan-kolac-sa-borovnicama.html</i></a>, možete biti malo mirniji da pojedete koje parče više :).</span></p><p class="MsoNormal"><span style="font-family: helvetica; font-size: medium;"><br /></span></p><p class="MsoNormal"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_ZDKMh0wzkkd57ivjk0GVzetdPCEf4u4Z3wvz5_vNfo3oMwFxka3YO-trvRPFIzL-5zUxJzcOKGLmFdWKsRYQ5if1YBXMMD5Or81PKnKq2Vo03YjDYaY4_EmsyKKB7h3edwGTPvGq7P1Ju5T7ioAY3LKVWg6BoQwVFeUBZfcZJ54BajadZrWkEQRe/s1280/polba%20heljda%202.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_ZDKMh0wzkkd57ivjk0GVzetdPCEf4u4Z3wvz5_vNfo3oMwFxka3YO-trvRPFIzL-5zUxJzcOKGLmFdWKsRYQ5if1YBXMMD5Or81PKnKq2Vo03YjDYaY4_EmsyKKB7h3edwGTPvGq7P1Ju5T7ioAY3LKVWg6BoQwVFeUBZfcZJ54BajadZrWkEQRe/w512-h640/polba%20heljda%202.jpg" width="512" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><p class="MsoNormal"><span style="font-family: helvetica; font-size: medium;">Moram da kažem još i ovo - jer me baš puno puta pitaju isto: Polba nije spelta, mada liči dosta.</span></p><p class="MsoNormal"><span style="font-family: helvetica; font-size: medium;">Kad se skuvaju polba u zrnu i spelta u zrnu vidi se velika razlika - polba je žilavija i slađa. Konzistencija joj je sličnija ječmu nego pšenici ili spelti, treba je nešto više žvakati, ali u tome i jeste njena čar.</span></p><p class="MsoNormal"><br /></p><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzwZve052pHqdaCKaVYb8KwrjjlUgTr34j89Ka4k9xR8XmzFWIv-PbHEBnWj6xSveRH25ODahMm3FDeN3oyUUO8SSx24nWO8MvmaUm-vaQahlXEMKy7h7meQs8uGl1bqs2s7DlZ-vmEcu8TeU4u18vrk7gksoR9GiCp5AAT0gBqv1_5HE0H-pnrpNN/s1280/polba%20heljda%203.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzwZve052pHqdaCKaVYb8KwrjjlUgTr34j89Ka4k9xR8XmzFWIv-PbHEBnWj6xSveRH25ODahMm3FDeN3oyUUO8SSx24nWO8MvmaUm-vaQahlXEMKy7h7meQs8uGl1bqs2s7DlZ-vmEcu8TeU4u18vrk7gksoR9GiCp5AAT0gBqv1_5HE0H-pnrpNN/w512-h640/polba%20heljda%203.jpg" width="512" /></a></div><br /><span style="font-family: helvetica; font-size: medium;"><br /></span><p></p><p class="MsoNormal"><br /></p></div><div class="blogger-post-footer"><p> © copyright 2012 – All rights reserved </p>
<a href=”http://www.katinspajz.blogspot.rs“>katin spajz</a></div>katin špajzhttp://www.blogger.com/profile/11715644470732806691noreply@blogger.com0tag:blogger.com,1999:blog-7851099507926746621.post-30190823289038120272022-06-29T17:03:00.002-04:002022-06-29T17:03:46.572-04:00pita od kinoe sa spanaćem<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGguypGxbNS2tJOkNZWjXve2iDwKv38OSJ-UOVCA8YW8uTOosrBeBzN1VF4tpFhPWdFdM3fTu-Hy0j4mEScdjO80xu0JXnuqak60YC-9ClXnUDQsLsGu7o4CJDdSMcVsbqv1TxY2EJSxAtzdwyvHRjeJu1v7vzMVcmAtnNOrAYz3WtxZPvg8zM3lWr/s1280/kinoa%20pita%20naslovna%20blog.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="854" data-original-width="1280" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGguypGxbNS2tJOkNZWjXve2iDwKv38OSJ-UOVCA8YW8uTOosrBeBzN1VF4tpFhPWdFdM3fTu-Hy0j4mEScdjO80xu0JXnuqak60YC-9ClXnUDQsLsGu7o4CJDdSMcVsbqv1TxY2EJSxAtzdwyvHRjeJu1v7vzMVcmAtnNOrAYz3WtxZPvg8zM3lWr/w640-h428/kinoa%20pita%20naslovna%20blog.jpg" width="640" /></a></div><br /><p></p><div style="text-align: left;"><span style="font-family: helvetica; font-size: medium;">Ovaj sam recept smislila jutros i da znate da sam baš ponosna - odlično jelo. Ako volite kinou i spanać, a mi baš volimo, ja posebno.</span></div><div style="text-align: left;"><span style="font-family: helvetica; font-size: medium;">Pravi se jako lako, posebno ako imate običaj da imate kuvane kinoe u frižideru, što je nama postala navika.<span><a name='more'></a></span><span><br /></span></span></div><div style="text-align: left;"><span style="font-family: helvetica; font-size: medium;"><span><br /></span></span></div><div style="text-align: left;"><span style="font-family: helvetica; font-size: medium;"><span><br /></span></span></div><div style="text-align: left;"><span style="font-family: helvetica; font-size: medium;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1vGLHIsu_WhLWFwFyKoNj6RimyCQ0Nu84IMsDHk0luRWqroh5bpGfNi3Ei6kgsK7J_vLP_6L7g_E1ovznOmhJ4ZI9-iOEIr6JT7WslQ0CiAP0kImw0DoY68-sMFoLWp51QZ8Rz9EP8XWmNCr6V0jQBAShFrAMx9fqO8_M7ZmdpFSOrATZY9LSH5Yv/s1280/kinoa%20pita%201.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1vGLHIsu_WhLWFwFyKoNj6RimyCQ0Nu84IMsDHk0luRWqroh5bpGfNi3Ei6kgsK7J_vLP_6L7g_E1ovznOmhJ4ZI9-iOEIr6JT7WslQ0CiAP0kImw0DoY68-sMFoLWp51QZ8Rz9EP8XWmNCr6V0jQBAShFrAMx9fqO8_M7ZmdpFSOrATZY9LSH5Yv/w512-h640/kinoa%20pita%201.jpg" width="512" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkcq7PlKnA71d5zJv8F3u45TXB8RMCX77bMWPPqnPBpoNKK4S_AjzYEuEj98FcVG4naDZUr2buU-JiHZGXPwIg2QAjDrd_HNPj5jyXn8zg6dSp_D0FTySKsEDyG2ilpd4_bXlyl606GmWaD2rj2c0vRfAll52gPMQXzzU1cnV0AORV6HmRlt8LKdyb/s1280/kinoa%20pita%202.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkcq7PlKnA71d5zJv8F3u45TXB8RMCX77bMWPPqnPBpoNKK4S_AjzYEuEj98FcVG4naDZUr2buU-JiHZGXPwIg2QAjDrd_HNPj5jyXn8zg6dSp_D0FTySKsEDyG2ilpd4_bXlyl606GmWaD2rj2c0vRfAll52gPMQXzzU1cnV0AORV6HmRlt8LKdyb/w512-h640/kinoa%20pita%202.jpg" width="512" /></a></div><br />Ovo je jedna jako jednostavna pita koju sam pravila juče za doručak.</span></div><div style="text-align: left;"><span style="font-family: helvetica; font-size: medium;">Imala sam četiri kore koje nisam utrošila neki dan za <a href="https://katinspajz.blogspot.com/2015/06/3p-pita-praziluk-pirinac.html" target="_blank"><i>3P pitu (onu od pirinča i praziluka,</i></a> koju stalno pravim i stalno mi govore kako je ne pravim dovoljno često).</span></div><div style="text-align: left;"><span style="font-family: helvetica; font-size: medium;">Pomešala sam kuvanu kinou sa spanaćem i nekim začinima i uvila u te kore i to je to.</span></div><div style="text-align: left;"><span style="font-family: helvetica; font-size: medium;">Danas sam je podgrejala u onoj pečnici sa vrućim vazduhom i opet je bila odlična. Ja baš volim kinou i veoma mi prija - i varenju a k'o kanda i mozgu - posle kinoe nikada nisam uspavana, osećam se dobro.</span></div><div style="text-align: left;"><span style="font-family: helvetica; font-size: medium;"><br /></span></div><div style="text-align: left;"><span style="font-family: helvetica; font-size: medium;"><br /></span></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2_v_Jaq9YyRwJV-mdcH1xYXmBexw9Pb-v8krbGIkQrzfWVuIHptv_q7MRO-yJfdNPA6PVb90yX16jc69kDZIy_cg4jfGnm4ezu1Cnhvt1Vaq_EKjq0grTs0ySLOGFT3nlN87I3jNsDXkgGPvATGHwrjKz-6m-Ydsigvg58w7I2RqRRRixIDlDignD/s1280/kinoa%20pita%203.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2_v_Jaq9YyRwJV-mdcH1xYXmBexw9Pb-v8krbGIkQrzfWVuIHptv_q7MRO-yJfdNPA6PVb90yX16jc69kDZIy_cg4jfGnm4ezu1Cnhvt1Vaq_EKjq0grTs0ySLOGFT3nlN87I3jNsDXkgGPvATGHwrjKz-6m-Ydsigvg58w7I2RqRRRixIDlDignD/w512-h640/kinoa%20pita%203.jpg" width="512" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh61zNAV7GPlhSuReqN1w8f8upk5f-WTfTFIK1FkhFVKI7eHuf-eTGOJs0TYZJ28bcDyuPMlwYW-3o8dORQER76l94QPjutIuG78fGumu6Oi6qnFycDOfAKFBnJ8jyzqpZN7hb5lwrR2oAHJXfm8zToi3k2P6xB3hroUpkZ7qGYI1UQozkSz9CSJ1H-/s1280/kinoa%20pita%204.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh61zNAV7GPlhSuReqN1w8f8upk5f-WTfTFIK1FkhFVKI7eHuf-eTGOJs0TYZJ28bcDyuPMlwYW-3o8dORQER76l94QPjutIuG78fGumu6Oi6qnFycDOfAKFBnJ8jyzqpZN7hb5lwrR2oAHJXfm8zToi3k2P6xB3hroUpkZ7qGYI1UQozkSz9CSJ1H-/w512-h640/kinoa%20pita%204.jpg" width="512" /></a></div><div style="text-align: left;"><br /></div><br /><span style="font-family: helvetica; font-size: medium;"><br /></span></div><div style="text-align: left;"><span style="font-family: helvetica; font-size: medium;">Upotrebljeni sastojci:</span></div><div style="text-align: left;"><span style="font-family: helvetica; font-size: medium;"><br /></span></div><div style="text-align: left;"><ul style="text-align: left;"><li><span style="font-family: helvetica; font-size: medium;">4 šolje kuvane kinoe</span></li><li><span style="font-family: helvetica; font-size: medium;">jedan paket smrznutog spanaća - naravno da može i svež, samo bi dobro bilo malo ga blanširati i iseći</span></li><li><span style="font-family: helvetica; font-size: medium;">kašika nutritivnog kvasca</span></li><li><span style="font-family: helvetica; font-size: medium;">kašika čia semenki potopljenih u tri kašike vrele vode</span></li><li><span style="font-family: helvetica; font-size: medium;">pola kašikice Ras el Hanout začina - može i bez ovoga, naravno,a možete dodati i neki pikantni začin po vašem ukusu</span></li><li><span style="font-family: helvetica; font-size: medium;">kašikica soli</span></li><li><span style="font-family: helvetica; font-size: medium;">nekoliko kašika maslinovog ulja</span></li><li><span style="font-family: helvetica; font-size: medium;">4 kore za pite, a može i više, nego ja nisam imala pri ruci</span></li></ul><div><span style="font-family: helvetica; font-size: medium;"><br /></span></div><div><span style="font-family: helvetica; font-size: medium;"><br /></span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgONcc3CRGNiP8dm1sKxRX5B0lVXYxD2TRejx1Ke1mKD28BEO7J0l3Q1Omqpjb6XtYqJxPIurZ27-F1mMdrtak_Ko_S4a7SnegqFPkoWHFMloLnonvzq3nT3_a-vj1VgiVjnFZPE3Z14vNZJleEDmRzaoE4qJRtus_NWQQLEAbIrNN3U5tQTZM-c9di/s1280/kinoa%20pita%205.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgONcc3CRGNiP8dm1sKxRX5B0lVXYxD2TRejx1Ke1mKD28BEO7J0l3Q1Omqpjb6XtYqJxPIurZ27-F1mMdrtak_Ko_S4a7SnegqFPkoWHFMloLnonvzq3nT3_a-vj1VgiVjnFZPE3Z14vNZJleEDmRzaoE4qJRtus_NWQQLEAbIrNN3U5tQTZM-c9di/w512-h640/kinoa%20pita%205.jpg" width="512" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_K2RAfjx3MyK0_0IP9Z43yS4grgLtN5zIfr5pjFZYMlA-LTeLRKIzP96XXYJdZZFjqw0-f5ivbl2mDUWM6kItqBp2pGggAb57yFLVrzvMzrmXpim5RJ7WsuMkjPpn0xvLZudK292UhiNAn1oHAb3j675AOBZ5RIRgMEjyN4MMB6_l1-f0GUr5UjqT/s1280/kinoa%20pita%206.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_K2RAfjx3MyK0_0IP9Z43yS4grgLtN5zIfr5pjFZYMlA-LTeLRKIzP96XXYJdZZFjqw0-f5ivbl2mDUWM6kItqBp2pGggAb57yFLVrzvMzrmXpim5RJ7WsuMkjPpn0xvLZudK292UhiNAn1oHAb3j675AOBZ5RIRgMEjyN4MMB6_l1-f0GUr5UjqT/w512-h640/kinoa%20pita%206.jpg" width="512" /></a></div><br /><span style="font-family: helvetica; font-size: medium;"><br /></span></div><div><span style="font-family: helvetica; font-size: medium;">Ako nemate kuvanu kinou, skuvajte je - to je lako.</span></div><div><span style="font-family: helvetica; font-size: medium;"><br /></span></div><div><span style="font-family: helvetica; font-size: medium;">Na dve šolje kinoe, stave se tri i po šolje vode i pusti se da to uskuva, pa se vatra smanji i krčka se petnaestak minuta. Kad se vatra isključi, ne otklapa se još desetak minuta.</span></div><div><span style="font-family: helvetica; font-size: medium;"><br /></span></div><div><span style="font-family: helvetica; font-size: medium;">Tako skuvanu kinou možete držati u frižideru i koristiti je za veliki broj jela sa kinoom ili je samo ubaciti u čorbu ili varivo.</span></div><div><span style="font-family: helvetica; font-size: medium;"><br /></span></div><div><span style="font-family: helvetica; font-size: medium;"><br /></span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWHMBc8AX_nLhy5PkKFMHbbbrhKF2_2fV-PbcW_ZYlVHiPI1Tnq68Hoiy8UJQcIkBR9knMyzOBbuN9j5MShZPYFVi2-1FFhF94KFqa58-jrDEahLnl7vcN-ZAXoSmr22Y32s-Q_5lCX9UCwJiAaKKiWZVLsyIIWwrTsJrvvYjyCLgV-MfIxGsGnhYh/s1280/kinoa%20pita%207.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWHMBc8AX_nLhy5PkKFMHbbbrhKF2_2fV-PbcW_ZYlVHiPI1Tnq68Hoiy8UJQcIkBR9knMyzOBbuN9j5MShZPYFVi2-1FFhF94KFqa58-jrDEahLnl7vcN-ZAXoSmr22Y32s-Q_5lCX9UCwJiAaKKiWZVLsyIIWwrTsJrvvYjyCLgV-MfIxGsGnhYh/w512-h640/kinoa%20pita%207.jpg" width="512" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg48aMnHsn4SKyNZ25he55NrmX9HmHmyaZzMv5lTHYKjBg9uf3qEUbry9Lxek8Wzh2KhVXadCVyk79gamidVH21AM36slvgVCk5dHxPUT0LuIHS8AvnmulCw-bOUIqJgIsx1krBtqahPeFDh00zv7KbB3pF54r9Gcjz0gaPyXE7elZRrMvVlWjtzyRQ/s1280/kinoa%20pita%208.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg48aMnHsn4SKyNZ25he55NrmX9HmHmyaZzMv5lTHYKjBg9uf3qEUbry9Lxek8Wzh2KhVXadCVyk79gamidVH21AM36slvgVCk5dHxPUT0LuIHS8AvnmulCw-bOUIqJgIsx1krBtqahPeFDh00zv7KbB3pF54r9Gcjz0gaPyXE7elZRrMvVlWjtzyRQ/w512-h640/kinoa%20pita%208.jpg" width="512" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><span style="font-family: helvetica; font-size: medium;">Spanać skuvati i ocediti od viška vode.</span></div><div><span style="font-family: helvetica; font-size: medium;">Pošto sam jelo pravila onako u dahu, samo sam izvadila smrznutu kesicu iz frižidera i skuvala je tako celu.</span></div><div><span style="font-family: helvetica; font-size: medium;">Istresla sam otopljeni sadržaj u cediljku - nije se ocedilo puno vode.</span></div><div><span style="font-family: helvetica; font-size: medium;"><br /></span></div><div><span style="font-family: helvetica; font-size: medium;">Skuvani spanać i kinou pomešati.</span></div><div><span style="font-family: helvetica; font-size: medium;"><br /></span></div><div><span style="font-family: helvetica; font-size: medium;">U to umešati začin, neki jači - ja sam stavila Ras el Hanuot, jer njega volim, dve kašike ulja, kašiku nutritivnog kvasca za dašak sirastog ukusa, potopljenu čiu i posoliti po ukusu.</span></div><div><span style="font-family: helvetica; font-size: medium;"><br /></span></div><div><span style="font-family: helvetica; font-size: medium;">Ne bi bilo loše da imate više kora - makar 8, da stavite dve jednu na drugu.</span></div><div><span style="font-family: helvetica; font-size: medium;">Ja sam imala 4.</span></div><div><span style="font-family: helvetica; font-size: medium;">Podelila sam nadev na četiri dela, premazala po kori i umotala kao savijaču.</span></div><div><span style="font-family: helvetica; font-size: medium;">Podmazala sam malo vatrostalnu posudu u koju sam ovo poređala i premazala malo uljem odgore, pa zapekla u rerni petnaestak minuta.</span></div><div><span style="font-family: helvetica; font-size: medium;"><br /></span></div><div><span style="font-family: helvetica; font-size: medium;">Meni se mnogo sviđa ovo što sam napravila - ponovih ovo više puta.</span></div><div><span style="font-family: helvetica; font-size: medium;">Deca baš i nisu bila baš toliko oduševljena, jer ne dele sa mnom strast prema kinoi.</span></div><div><span style="font-family: helvetica; font-size: medium;">Probajte - malo je drugačije, a ukus je fini. Može se jesti i samo, a odlično dopunjava ostala jela. Recimo svugde gde biste stavili proju, možete zameniti ovim.</span></div><div><span style="font-family: helvetica; font-size: medium;"><br /></span></div><div><span style="font-family: helvetica; font-size: medium;"><br /></span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhu1CQNZnEFFa2aCKrMiIKlVm6zI77DdUW7w6_jyLoErHasYS5CLkWt_AXquLxFTR-6B5cN1EV1f2m5WoCoVBwcnarnf6c8Equ-wMBhKfWiTpH2N_U49CMl5AnK9fid4sZI01PR3y3z5XclwRjjvchDYMIjN1wS5KjwyvMxPRFHiE6ZxczkJdEQR8SK/s1280/kinoa%20pita%209.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhu1CQNZnEFFa2aCKrMiIKlVm6zI77DdUW7w6_jyLoErHasYS5CLkWt_AXquLxFTR-6B5cN1EV1f2m5WoCoVBwcnarnf6c8Equ-wMBhKfWiTpH2N_U49CMl5AnK9fid4sZI01PR3y3z5XclwRjjvchDYMIjN1wS5KjwyvMxPRFHiE6ZxczkJdEQR8SK/w512-h640/kinoa%20pita%209.jpg" width="512" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /></div><div><span style="font-family: helvetica; font-size: medium;"><br /></span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNzavAglf-WaBUmXlO5TGXa-ApoazeeZwAPGBzSJYYo41FDcfVD9HJRuJ2YpcTZwTpPpkr3jTcWGt41tWH2lIqjLJue-O78B1rnPVVJ3lQA-WXt-HPCTtvfK3l1KMqBBDs_wqBTH4yj6dzHr-SbVA6liJTV__HMnrBdYlhit-DjhxJ_0Yd6eioF7zZ/s1280/kinoa%20pita%2091.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNzavAglf-WaBUmXlO5TGXa-ApoazeeZwAPGBzSJYYo41FDcfVD9HJRuJ2YpcTZwTpPpkr3jTcWGt41tWH2lIqjLJue-O78B1rnPVVJ3lQA-WXt-HPCTtvfK3l1KMqBBDs_wqBTH4yj6dzHr-SbVA6liJTV__HMnrBdYlhit-DjhxJ_0Yd6eioF7zZ/w512-h640/kinoa%20pita%2091.jpg" width="512" /></a></div><div><br /></div><br /><span style="font-family: helvetica; font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgq8vmIrb8t_NMK1l_Y29QbR6Zk98CDwZhwkWZETYYSER2WqoEGzdJdiMgDrTg28uIMJBnU-S42b-eF3fQ6fh8myuYHzn1bDaX7iJfpA7Y8CxaWEzf0nD46s9wgiXGokvKckvGukpIveWt2PGtB3HwGdqozy5xPeK8_Hvej8Faif6fBFRHC6lbsSLVj/s1280/kinoa%20pita%2011.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgq8vmIrb8t_NMK1l_Y29QbR6Zk98CDwZhwkWZETYYSER2WqoEGzdJdiMgDrTg28uIMJBnU-S42b-eF3fQ6fh8myuYHzn1bDaX7iJfpA7Y8CxaWEzf0nD46s9wgiXGokvKckvGukpIveWt2PGtB3HwGdqozy5xPeK8_Hvej8Faif6fBFRHC6lbsSLVj/w512-h640/kinoa%20pita%2011.jpg" width="512" /></a></div><br /></div><div class="blogger-post-footer"><p> © copyright 2012 – All rights reserved </p>
<a href=”http://www.katinspajz.blogspot.rs“>katin spajz</a></div>katin špajzhttp://www.blogger.com/profile/11715644470732806691noreply@blogger.com0tag:blogger.com,1999:blog-7851099507926746621.post-59443455090624730592022-06-27T04:07:00.003-04:002022-06-27T04:07:22.116-04:00torta Šubert<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgka2HI2a51Rj96O8SAG9_3pFtWsamZDM-X8SpSqp3-zZTo-92s9Y5FZRQzj4vmczLInBNq1X2fUW28hLQFZlQvMKYQvZm1GfF22KnK0RMr2B9Rz4d7_d4xE611xUDMzsHTcwsC2lkLcu4ZFr9PQpQY3f0fI3dKmQWcygcP_Jk2wqxc5vJ635XDOPeo/s1280/%C5%A1ubert%20naslovna%20za%20blog.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="818" data-original-width="1280" height="410" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgka2HI2a51Rj96O8SAG9_3pFtWsamZDM-X8SpSqp3-zZTo-92s9Y5FZRQzj4vmczLInBNq1X2fUW28hLQFZlQvMKYQvZm1GfF22KnK0RMr2B9Rz4d7_d4xE611xUDMzsHTcwsC2lkLcu4ZFr9PQpQY3f0fI3dKmQWcygcP_Jk2wqxc5vJ635XDOPeo/w640-h410/%C5%A1ubert%20naslovna%20za%20blog.jpg" width="640" /></a></div><span style="font-family: helvetica; font-size: large;"><p><span style="font-family: helvetica; font-size: large;"><br /></span></p>Prava torta za ljubitelje jakih orašastih torti. Jedna je od laganijih, doduše - fine korice od belanaca bez brašna, samo sa bademima i orasima i lagani žuti krem između. A pre kreme neki fini pekmez, samo malo da zakiseli i osveži - taman da možete pojesti više... I finale - odgore čokoladni preliv. Milina.<span><a name='more'></a></span></span><p></p><p><span style="font-family: helvetica; font-size: medium;"><br /></span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1t2yOcLNIS_Nqok1cLN-cwsarmYNP3uJsuVhrSSSK2426Vpi9QN-q7ONznyQ2bqMlr2_K8uwCOwUgEo7VxZSVlsySleMbWiWR9hk1_-2yZQBGFT098myTEpchCNdf0QcCy6ipZL91g3GWmxYZ6HpQUb8pbpMU6dM2snOI7sSZ2_gtnSgwFhTgYUzi/s1280/%C5%A1ubert%2091.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1t2yOcLNIS_Nqok1cLN-cwsarmYNP3uJsuVhrSSSK2426Vpi9QN-q7ONznyQ2bqMlr2_K8uwCOwUgEo7VxZSVlsySleMbWiWR9hk1_-2yZQBGFT098myTEpchCNdf0QcCy6ipZL91g3GWmxYZ6HpQUb8pbpMU6dM2snOI7sSZ2_gtnSgwFhTgYUzi/w512-h640/%C5%A1ubert%2091.jpg" width="512" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUm99IFyzANLASa75MyNA_miLx91IljsmhgqFZK_hv_OIqYdL8dXjbd8rrHZ0HDB1cxU8UMNjeUONpzVTTItBHNtGU_X9aygvb8A-YzfXe7iwZVTq2beXp7wGPnF7FzlsDfhtIvUh64NdKv8VdWAbwNFh70bwiBqea-BBEPNIHCK2uajW3Qh_QUZp6/s1280/%C5%A1ubert%2092.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUm99IFyzANLASa75MyNA_miLx91IljsmhgqFZK_hv_OIqYdL8dXjbd8rrHZ0HDB1cxU8UMNjeUONpzVTTItBHNtGU_X9aygvb8A-YzfXe7iwZVTq2beXp7wGPnF7FzlsDfhtIvUh64NdKv8VdWAbwNFh70bwiBqea-BBEPNIHCK2uajW3Qh_QUZp6/w512-h640/%C5%A1ubert%2092.jpg" width="512" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6UOEvAtCqLdzGwzELHf9zN_EU23idcsnDHPSXmi-8KNxyXd4l2kOfvKPcenc939qsxbC1zC-eKk8uBGrJrITpA4gFzCVsEJZjtrhZrL2Wl5Sjw9nP3tH3DGq_-4FWmcOmWP_Fso6g7dW0CR8z7FOBobZkvXYTRj3nIJQn3iEjw1WM2I3H1fwpDci-/s1280/%C5%A1ubert%2093.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6UOEvAtCqLdzGwzELHf9zN_EU23idcsnDHPSXmi-8KNxyXd4l2kOfvKPcenc939qsxbC1zC-eKk8uBGrJrITpA4gFzCVsEJZjtrhZrL2Wl5Sjw9nP3tH3DGq_-4FWmcOmWP_Fso6g7dW0CR8z7FOBobZkvXYTRj3nIJQn3iEjw1WM2I3H1fwpDci-/w512-h640/%C5%A1ubert%2093.jpg" width="512" /></a></div><br /><span style="font-family: helvetica; font-size: medium;"><br /></span><p></p><p><span style="font-family: helvetica; font-size: medium;">Jesam li vam kazala da sam napravila excell fajl sa spiskom svih torti koje (za sada znam da) želim da napravim? I linkovima ka receptima, naravno. Pa jesam napravila fajl, šta ću, ne može fizičar protiv sebe ni kada su torte u pitanju. Prosto više ne mogu da ih držim u glavi, ima ih stotinjak i dobro preko toga. Sve lepša od lepše. Na tom spisku je i tih tridesetak koje jesam uspela da napravim, I tih desetak koje obožavam pa bih ih pravila ponovo i ponovo - da je vremena i mesta u garderobi. Ali, najviše je onih o kojima sam slušala ili čitala ili im gledala slike, pa su pobudile moje interesovanje. Ili sam imala priliku negde da ih probam, pa bih ponovo da uživam u njima. Većinom su to starinski recepti za jake torte - puno putera, oraha, čokolade... Takve volim, šta ću.</span></p><p><span style="font-family: helvetica; font-size: medium;"><br /></span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgn1w44kfQBfe3dlXVmNMf6Dm83sO1p6I9punScbGAPG-q-9Tz8hGUk-_Lm308WQ_zZlaqDr5j1KWqfaWk5vt_4IKcutt9iesj01xSBFSECzHemg3UAEThyvbaNX86NN6tSxlgVYSf7oiCsHQIEg4mWLQ3uVo4upZTbaIPcgKK0TFROIOn_w5hlvqpx/s1280/%C5%A1ubert%2095.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgn1w44kfQBfe3dlXVmNMf6Dm83sO1p6I9punScbGAPG-q-9Tz8hGUk-_Lm308WQ_zZlaqDr5j1KWqfaWk5vt_4IKcutt9iesj01xSBFSECzHemg3UAEThyvbaNX86NN6tSxlgVYSf7oiCsHQIEg4mWLQ3uVo4upZTbaIPcgKK0TFROIOn_w5hlvqpx/w512-h640/%C5%A1ubert%2095.jpg" width="512" /></a></div><br /><p></p><p><span style="font-family: helvetica; font-size: medium;">A koliko, u danšnje vreme, imamo prilika da pravimo torte? Rođendani i eto to je to... Retko bude snage i vremena da se običnog nekog vikenda posvetimo pravljenju torte - vremena nas uvek povuku nekuda, nekako sve dalje od domaćih torti.</span></p><p><span style="font-family: helvetica; font-size: medium;"><br /></span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgP-ZZprDGS-KceNJgAs26eVblStd_zEFt4wYUf8MhG2o5ZLMs5mrX24Ie9PKmH6GOh4oNibeqhxRnSCJcORTOtWlAUvDu3vEhAuiJH_mRsQa5Veyfrnf8PHK8ldwEjSeyGc3gAh4TB0MLaR2B1eNwnMOSpCEN1pNmjAXERdiMuC-cGoMxMaPnbgM31/s1280/%C5%A1ubert%2096.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgP-ZZprDGS-KceNJgAs26eVblStd_zEFt4wYUf8MhG2o5ZLMs5mrX24Ie9PKmH6GOh4oNibeqhxRnSCJcORTOtWlAUvDu3vEhAuiJH_mRsQa5Veyfrnf8PHK8ldwEjSeyGc3gAh4TB0MLaR2B1eNwnMOSpCEN1pNmjAXERdiMuC-cGoMxMaPnbgM31/w512-h640/%C5%A1ubert%2096.jpg" width="512" /></a></div><br /><span style="font-family: helvetica; font-size: medium;"><br /></span><p></p><p><span style="font-family: helvetica; font-size: medium;">Pre neki dan sam, za drugi rođendan moje unučice prvenca, htela da pravim neku tako finu starinsku tortu sa tog spiska, ali ipak nisam. Post je, a na tom spisku ima samo nekoliko posnih torti i jedna strašno komplikovana posna torta - žito torta od pasulja - ceo projekat koji želim da napravim već godinama, a nikako da se nađe pravo vreme... Pa sam napravila, manje zahtevnu za pripremu, a <a href="https://katinspajz.blogspot.com/2022/06/posna-cokoladna-torta-sa-malinama.html" target="_blank"><i>odličnu, jako ukusnu, posnu čokoladnu tortu sa malinama. </i></a></span></p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiehhywnIAzEpscA0PD21tagYi-C_5oT0GNWLr1ZZXsVg4bP8fXSXY8TwSSS-1M_a3s7AWRYGrIz3vPakDVWf2FKPAcPaJmcav7-6xWroFxeDeFyTx5DPsHW7lkDYRikxx_cWR_PZ8hjklMPvA4BjF0sZgIXnhLynUlFTz3kI_4l601UdqNhNhYbF7g/s1280/%C5%A1ubert%20napolju%201.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiehhywnIAzEpscA0PD21tagYi-C_5oT0GNWLr1ZZXsVg4bP8fXSXY8TwSSS-1M_a3s7AWRYGrIz3vPakDVWf2FKPAcPaJmcav7-6xWroFxeDeFyTx5DPsHW7lkDYRikxx_cWR_PZ8hjklMPvA4BjF0sZgIXnhLynUlFTz3kI_4l601UdqNhNhYbF7g/w512-h640/%C5%A1ubert%20napolju%201.jpg" width="512" /></a></div><br /><p><br /></p><p><br /></p><p><span style="font-family: helvetica; font-size: medium;">Samo, ostale smo željne, Ivona i ja, onog robusnog orašasto puterastog ukusa, koji volimo u tortama. A i posna tortica je smazana u cugu. Pa je izbor pao na Šuberta :). Odavno ga kibicujemo već. Ovu sam tortu zapazila još kad su je na <a href="https://mimiskingdom.com/2019/03/subertova-torta/" target="_blank"><i>Mimiskingdom blogu</i></a>, objavile Maja i Mimi. Jedna je od silnih divnih torti čiji su recepti sačuvani u Patinom kuvaru. </span></p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrB2vlnhijgIw3Y373NBw025YV1Jnc5qkClWeMXg3IVi_O00_yneGpr3FuSvZKcFdzM4Cf2RCJVsKniz4bMr7wZR1Ia33kFP-bLjm8ZcVIwdLyNi1-EA2k4wANninblMRsvgEZ5ImUMrGupHwJgJCHzT9ofeDPkHz8qFM484TE-zuQtY-Cc4vuaTEe/s1280/%C5%A1ubert%2097.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrB2vlnhijgIw3Y373NBw025YV1Jnc5qkClWeMXg3IVi_O00_yneGpr3FuSvZKcFdzM4Cf2RCJVsKniz4bMr7wZR1Ia33kFP-bLjm8ZcVIwdLyNi1-EA2k4wANninblMRsvgEZ5ImUMrGupHwJgJCHzT9ofeDPkHz8qFM484TE-zuQtY-Cc4vuaTEe/w512-h640/%C5%A1ubert%2097.jpg" width="512" /></a></div><br /><p><br /></p><p><span style="font-family: helvetica; font-size: medium;">Tor</span><span style="font-family: helvetica; font-size: large;">ta ne koristi brašno, samo malo prezli ili mlevenog keksa. U koricama ima mlevenih badema i mlevenih oraha. Peku se dve vrste korica - ja sam pekla po dve od svake vrste, tako mi je lakše nego da pečem jednu, pa da je sečem.</span></p><p><span style="font-family: helvetica; font-size: medium;">E sad, krema mi je bilo potrebno tačno duplo više od onoga što je po receptu, jer jako volim krem u tortama. Idealno je možda nešto na pola puta - jedna i po mera. Mada je možda i jedna dovoljna, nego izgleda da nešto nije baš valjalo sa puterom koji sam kupila. Nije se umutio tako da poveća zapreminu kreme. A i u čokoladnom prelivu je ostao tečan skroz. </span></p><p><span style="font-family: helvetica; font-size: medium;">Onda sam se setila da sam negde pročitala da je puter potrebno otopiti, pa ponovo ohladiti i izliti višak vode koji umešni trgovci ugrade u njega. Kad sam to uradila sa ostatkom putera, shvatila sam o čemu je reč - hohštaplerstvo prosto, nije ništa do recepta.</span></p><p><span style="font-family: helvetica; font-size: medium;">Tako da savetujem da napravite jednu dozu krema, pa ako je potrebno, lako ćete napraviti još jednu. </span></p><p><span style="font-family: helvetica; font-size: medium;"><br /></span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdrPGyot1_W1umivV8ch2Y6Ri2sQXRcwKtvlGpDq7oxV4bxBo7BB05nSkAAeiwzsdTBNi3JJ6WCWdkSFjYILCsazvi18yu7LtqoHS1mjM3E61ccRSmCWpP4MDBFQGI5Ms_DDn0m00Y8CqOJA76qpY1MykFi5bUDzK5G9fIt2ESv7f5tMU7Z4aphOTQ/s1280/%C5%A1ubert%2098.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdrPGyot1_W1umivV8ch2Y6Ri2sQXRcwKtvlGpDq7oxV4bxBo7BB05nSkAAeiwzsdTBNi3JJ6WCWdkSFjYILCsazvi18yu7LtqoHS1mjM3E61ccRSmCWpP4MDBFQGI5Ms_DDn0m00Y8CqOJA76qpY1MykFi5bUDzK5G9fIt2ESv7f5tMU7Z4aphOTQ/w512-h640/%C5%A1ubert%2098.jpg" width="512" /></a></div><br /><span style="font-family: helvetica; font-size: medium;"><br /></span><p></p><p><span style="font-family: helvetica; font-size: medium;"><br /></span></p><p><span style="font-family: helvetica; font-size: medium;">A čokoladni preliv bih možda malo promenila - kod Pate je i onako samo rečeno da se stavi neki čokoladni preliv - pa bih neki sledeću put, ako ikada stavila ganaš koji najviše volimo, samo od čokolade i slatke pavlake.</span></p><p><span style="font-family: helvetica; font-size: medium;"><br /></span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiY_XqjNa53fnV6cJppcmaMUitZhfHdI-SREN2Zeb-uzQNqiwJ5Xdw2IK9UDPOvTwnzU7gJ2BGJA33JSYOv8siG6Yb-ZyNHCn1N7hUGNTvkTqz28oWiM1588W1OY4290sJf9_BsgJOdxCDbmNcbsd5XEm5R9dX_o0Meh-ADKu1MfWNb5uuZiGsJ4XU4/s1280/%C5%A1ubert%201.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiY_XqjNa53fnV6cJppcmaMUitZhfHdI-SREN2Zeb-uzQNqiwJ5Xdw2IK9UDPOvTwnzU7gJ2BGJA33JSYOv8siG6Yb-ZyNHCn1N7hUGNTvkTqz28oWiM1588W1OY4290sJf9_BsgJOdxCDbmNcbsd5XEm5R9dX_o0Meh-ADKu1MfWNb5uuZiGsJ4XU4/w512-h640/%C5%A1ubert%201.jpg" width="512" /></a></div><br /><span style="font-family: helvetica; font-size: medium;"><br /></span><p></p><p><br /></p><p class="MsoNormal"><span style="font-family: helvetica; font-size: medium;">Kora sa bademima:<o:p></o:p></span></p>
<p class="MsoNormal"></p><ul style="text-align: left;"><li><span style="font-family: helvetica; font-size: medium;">100 g putera</span></li><li><span style="font-family: helvetica; font-size: medium;">4 jaja</span></li><li><span style="font-family: helvetica; font-size: medium;">70 g šećera</span></li><li><span style="font-family: helvetica; font-size: medium;">80 g mlevenih neoljuštenih sirovih badema</span></li><li><span style="font-family: helvetica; font-size: medium;">60 g rendane čokolade</span></li></ul><p></p>
<p class="MsoNormal"><span style="font-family: helvetica; font-size: medium;">Kora sa orasima:<o:p></o:p></span></p>
<p class="MsoNormal"></p><ul style="text-align: left;"><li><span style="font-family: helvetica; font-size: medium;">5 jaja</span></li><li><span style="font-family: helvetica; font-size: medium;">100 g šećera</span></li><li><span style="font-family: helvetica; font-size: medium;">80 g mlevenih oraha</span></li><li><span style="font-family: helvetica; font-size: medium;">20 g prezli</span></li></ul><p></p>
<p class="MsoNormal"><span style="font-family: helvetica; font-size: medium;">Žuti fil - ovog fila bi vam moglo trebati dva - ako volite jače filovanu tortu. Meni je od jednog bili dovoljno samo da premažem između kora:<o:p></o:p></span></p>
<p class="MsoNormal"></p><ul style="text-align: left;"><li><span style="font-family: helvetica; font-size: medium;">4 žumanceta</span></li><li><span style="font-family: helvetica; font-size: medium;">100 g šećera</span></li><li><span style="font-family: helvetica; font-size: medium;">125 ml slatke pavlake</span></li><li><span style="font-family: helvetica; font-size: medium;">140 g putera</span></li></ul><p></p>
<p class="MsoNormal"><span style="font-family: helvetica; font-size: medium;">malo pekmeza za premazivanje kora<o:p></o:p></span></p>
<p class="MsoNormal"></p><ul style="text-align: left;"><li><span style="font-family: helvetica; font-size: medium;">4 kašike džema od crne ribizle - ne mora ovaj, ali mi ovaj volimo - može kajsija, malina...</span></li></ul><p></p>
<p class="MsoNormal"><span style="font-family: helvetica; font-size: medium;">Čokoladna glazura - nju možete birati po sopstvenom ukusu. Ja sam, ne baš uspešno, napravila ovu:<o:p></o:p></span></p><div style="text-align: left;"><ul style="text-align: left;"><li><span lang="SR-CYRL-RS"><span style="font-family: helvetica; font-size: medium;">100
g šećera u prahu</span></span></li><li><span lang="SR-CYRL-RS"><span style="font-family: helvetica; font-size: medium;">20
g kakaa</span></span></li><li><span lang="SR-CYRL-RS"><span style="font-family: helvetica; font-size: medium;">5
kašika vode</span></span></li><li><span lang="SR-CYRL-RS"><span style="font-family: helvetica; font-size: medium;">1
kašika ulja</span></span></li><li><span lang="SR-CYRL-RS"><span style="font-family: helvetica; font-size: medium;">100
g putera</span></span></li></ul></div><p class="MsoNormal"><span style="font-family: helvetica; font-size: medium;">
</span></p><p class="MsoNormal"><span style="font-family: helvetica; font-size: medium;">a ovu bih nekom sledećom prilikom, ako ova torta od silnih koje čekaju da ih isprobam, stigne na red:</span></p>
<p class="MsoNormal"></p><ul style="text-align: left;"><li><span style="font-family: helvetica; font-size: medium;">150 g čokolade</span></li><li><span style="font-family: helvetica; font-size: medium;">150</span> <span style="font-family: helvetica; font-size: medium;">g slatke pavlake</span></li></ul><div><span style="font-family: helvetica; font-size: medium;"><br /></span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqTVtcXbCQKYSLzHkjwq2YGLS9ZQbXBhhOhLQ5SKhOye-aqZGlajyCCYE4HB2c3iUDXLak7B-wu-qKCZaNuDEuMDVgDKsVU9xjLcm2V_GELnmNbeiNH5IowtwXfBug9Bw4HBuqIhaF7e1oJkYDbRdBAYgW-IX7EmnTPvbczX-Vf6SOi6qSWbpsnPUT/s1280/%C5%A1ubert%202.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqTVtcXbCQKYSLzHkjwq2YGLS9ZQbXBhhOhLQ5SKhOye-aqZGlajyCCYE4HB2c3iUDXLak7B-wu-qKCZaNuDEuMDVgDKsVU9xjLcm2V_GELnmNbeiNH5IowtwXfBug9Bw4HBuqIhaF7e1oJkYDbRdBAYgW-IX7EmnTPvbczX-Vf6SOi6qSWbpsnPUT/w512-h640/%C5%A1ubert%202.jpg" width="512" /></a></div><br /><span style="font-family: helvetica; font-size: medium;"><br /></span></div><div><br /></div>
<p class="MsoNormal"><span style="font-family: helvetica; font-size: medium;">Uključite rernu da se greje na 180 °C. </span></p><p class="MsoNormal"><span style="font-family: helvetica; font-size: medium;">Obložite dva pleha
dimenzija oko 20x20 cm, papirom za pečenje. </span></p><p class="MsoNormal"><span style="font-family: helvetica; font-size: medium;">Imam već godinama dva silikonska kalupa ovih dimenzija. Ne znam koliko sam puta nešto u njima pekla - vidi se po njima. Nisam morala stavljati peki papir, ali sam svog komfora radi stavila. Postoji strašno mala vaerovatnoća da bi se testo zalepilo za takav kalup, samo ni toliko trpila za neugodu danas nisam imala. Juče smo konačno završili ovu nadasve suludu školsku godinu. Vreme u kome živimo tera na ivicu živaca i nas i roditelje pa su poslednje tri ionako pretople nedelje bile baš teške za izdržati.<o:p></o:p></span></p><p class="MsoNormal"><span style="font-family: helvetica; font-size: medium;"><br /></span></p><p class="MsoNormal"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyyXQpQDy9RJfJPrmMLMq6Y15qDOo5QBo0zT4AI-9GFCS34Ep0VVvDVgZPgF12Unvba-HfBnTZB0egQ77HAA_Y4ltCJc8M46MVaAqJJLuF88eBh9bbmIHftLn8juEoviUv7LJCBhPAGJq7_5HGE8s_Ti-pT5dkyVDCRE6awdG8MKM8tPmrXeVbWoz8/s1280/%C5%A1ubert%203.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyyXQpQDy9RJfJPrmMLMq6Y15qDOo5QBo0zT4AI-9GFCS34Ep0VVvDVgZPgF12Unvba-HfBnTZB0egQ77HAA_Y4ltCJc8M46MVaAqJJLuF88eBh9bbmIHftLn8juEoviUv7LJCBhPAGJq7_5HGE8s_Ti-pT5dkyVDCRE6awdG8MKM8tPmrXeVbWoz8/w512-h640/%C5%A1ubert%203.jpg" width="512" /></a></div><br /><p></p>
<p class="MsoNormal"><span style="font-family: helvetica; font-size: medium;">Samleti bademe i orahe - posebno.</span></p><p class="MsoNormal"><span style="font-family: helvetica; font-size: medium;">Pripremiti plehove za pečenje. podmazati ili staviti peki papir.</span></p><p class="MsoNormal"><span style="font-family: helvetica; font-size: medium;">Ulupati 4 belanca.</span></p><p class="MsoNormal"><span style="font-family: helvetica; font-size: medium;">Za prvu vrstu kore dugo miksati mikserom na najvećoj brzini
puter, 4 žumanca i šećer. U penastu, dobro umućenu masu se dodaju mleveni bademi i rendana čokolada. Ovo se još malo umuti da se sjedini. Na kraju se nežno, kašikom, nikako mikserom, umeša dobro
umućen sneg od 4 belanceta. </span></p><p class="MsoNormal"><span style="font-family: helvetica; font-size: medium;">Pripremljena smesa se sipa u pripremljeni pleh, ili u dva, kako sam ja radila. Pecite oko
20 minuta dok testo ne dobije lepu, braon boju. </span></p><p class="MsoNormal"><span style="font-family: helvetica; font-size: medium;">Kada je pečeno, izvadite iz pleha i ostavite da se ohladi. <o:p></o:p></span></p><p class="MsoNormal"><span style="font-family: helvetica; font-size: medium;">Mi smo kore odmah, tako tople, mazale džemom od crne ribizle. To nam se učinilo primerenim. I ispalo je sasvim dobro.</span></p><p class="MsoNormal"><span style="font-family: helvetica; font-size: medium;">Ako ste pekli jednu koru, trebalo bi je preseći na dva dela. Ja taj deo ne volim i kada god mogu, pečem kore odvojeno.</span></p><p class="MsoNormal"><span style="font-family: helvetica; font-size: medium;"><br /></span></p><p class="MsoNormal"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrn_aI2nYz6RUIlOmmeXAG998PKqgOXLFQAOUFo99h_Tr_aib26BbDefnybk-RoAts1BeopPAaJtOEiWDkqWw4ajNnBrR-JnlMda0FKTtaRJhyVgroUN8GW2ANj61b_c-hLwR_4B8TaTN8FCh2qtVHl53Cb6jTjUzLa5c9lzLzhFa4V9fBeoQdOW9V/s1280/%C5%A1ubert%204.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrn_aI2nYz6RUIlOmmeXAG998PKqgOXLFQAOUFo99h_Tr_aib26BbDefnybk-RoAts1BeopPAaJtOEiWDkqWw4ajNnBrR-JnlMda0FKTtaRJhyVgroUN8GW2ANj61b_c-hLwR_4B8TaTN8FCh2qtVHl53Cb6jTjUzLa5c9lzLzhFa4V9fBeoQdOW9V/w512-h640/%C5%A1ubert%204.jpg" width="512" /></a></div><br /><p></p><p class="MsoNormal"><br /></p>
<p class="MsoNormal"><span style="font-family: helvetica; font-size: medium;">Za drugo testo opet treba mikser.</span></p><p class="MsoNormal"><span style="font-family: helvetica; font-size: medium;">Umute se 4 belanca prvo, a potom, u drugoj posudi, 1 celo jaje, 4
žumanceta i šećer. </span></p><p class="MsoNormal"><span style="font-family: helvetica; font-size: medium;">Kad to postane penasto, umešaju se mleveni orasi i prezle. Na kraju se kašikom polako dodaju umućena belanca. Ovu sam smesu isto prepolovila i pekla dve kore. Opet su se kore pekle dvadesetak minuta.<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-family: helvetica; font-size: medium;">Za krem valja pripremiti posudu za kuvanje na pari. U neki lonac sipate vodu, a drugi stavite odgore ako kao ja nikako da kupite lonac za kuvanje na pari. U taj drugi saspete sve sastojke za krem, osim
putera. Mutite sad to na pari desetak minuta. Ja prvo dobro penasto umutim mikserom, pa onda mućkam žicom. Kad se smesa zgusne, skine se sa pare, pa ostavi da se ohladi. Posebno se umuti puter da postane svetao i penast. Pomeša se puter sa ohlađenom smesom koja je kuvana na pari i eto finog fila.<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-family: helvetica; font-size: medium;">Torta se ređa ovako: kora sa bademom premazana pekmezom, pa fil, pa kora sa orasima isto premazana pekmezom... pa...</span></p><p class="MsoNormal"><span style="font-family: helvetica; font-size: medium;"><br /></span></p><p class="MsoNormal"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuca3VaKJJ1a9Wa_4J4KLTf4hZYASLSGI00z2VG-ATkdDeIVUgJNLPMaxGBHvOLzRD7wFRUeQRXmRDFV7k12yCShCFeqk293gbDCjlvCbK493R1vsDUM6iPOeBR7yM-bLlrzC5qCTOB3SuKvEzEpVo0-jc_iBkrknR5TjBxrK093V6nKlZvck7Unw5/s1280/%C5%A1ubert%205.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuca3VaKJJ1a9Wa_4J4KLTf4hZYASLSGI00z2VG-ATkdDeIVUgJNLPMaxGBHvOLzRD7wFRUeQRXmRDFV7k12yCShCFeqk293gbDCjlvCbK493R1vsDUM6iPOeBR7yM-bLlrzC5qCTOB3SuKvEzEpVo0-jc_iBkrknR5TjBxrK093V6nKlZvck7Unw5/w512-h640/%C5%A1ubert%205.jpg" width="512" /></a></div><br /><span style="font-family: helvetica; font-size: medium;"><br /></span><p></p><p class="MsoNormal"><span style="font-family: helvetica; font-size: medium;"><br /></span></p><p class="MsoNormal"><span style="font-family: helvetica; font-size: large;">E sad tu Pata ne stavlja fil već samo stavi koru sa bademom odgore ( ili je previd pri prekucavanju recepta), ali sam ja ( a i drugi koji su o torti pisali) ipak stavila fil, pa ponovila opet... koru sa bademom, pekmez, fil, kora sa orasima, pekmez. Preko gornje kore ide čokoladni preliv po volji.</span></p>
<p class="MsoNormal"><span style="font-family: helvetica; font-size: medium;">Za ovu glazuru sa slike, svi se sastojci uspu u šerpicu, pa se zagrevaju na srednje jakoj vatri uz stalno mešanje dok se sve ne sjedini u gladak krem.
Glazura se prohladi, pa se sa njom premazuje cela torta...ili ne...jer meni iz nekog razloga ova glazura nije htela da prestane da bude tečna... </span></p><p class="MsoNormal"><span style="font-family: helvetica; font-size: medium;">Zato sam skuvala još jedan fil i moja Šubert torta je žuta a ne crna...</span></p><p class="MsoNormal"><span style="font-family: helvetica; font-size: medium;"><br /></span></p><p class="MsoNormal"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_mXSkGgpUP9BNpeQd6CPkm5nZaV7FNK-AX611l6P0T4bjZOIoDi36qiS8dslZY-k5ZPQeRvF96dBVsFjZj4M8dZQufWrZMgQDQJyRbkShElmLsnObadrStlfVM61HzBL126PPNOR7piGUfFAE4mlZYipvUtj7RoSKHUkhocIuLqID49GLCQ9Q_uc5/s1280/%C5%A1ubert%206.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_mXSkGgpUP9BNpeQd6CPkm5nZaV7FNK-AX611l6P0T4bjZOIoDi36qiS8dslZY-k5ZPQeRvF96dBVsFjZj4M8dZQufWrZMgQDQJyRbkShElmLsnObadrStlfVM61HzBL126PPNOR7piGUfFAE4mlZYipvUtj7RoSKHUkhocIuLqID49GLCQ9Q_uc5/w512-h640/%C5%A1ubert%206.jpg" width="512" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><span style="font-family: helvetica; font-size: medium;">Na ovom blogu nećete sresti super ulickane torte. Ne umem da ih napravim da budu takve. Divim se iskreno ženama koje imaju umeće da torte divno ukrase. Nemam ja za to strpljenja. A ni talenta, ali ni malo. Torte volim da jedem, ne da gledam, pa kad dođe na red to ukrašavanje, živci ne izdrže ni za onoliko koliko bih možda i uspela da ukrasim. Apetit uvek prevagne.</span><p></p><p class="MsoNormal"><span style="font-family: helvetica; font-size: medium;">A ako pri tome još neko zapeva - ''mama kad će ta torta moći da se jede?'', a hvala Bogu uvek ima nekog, koliko god da su velike već, a sad pristižu i neki sasvim mali, koji tek uče da kažu to(r)ta - to je što je i tako ostaje. </span></p><p class="MsoNormal"><span style="font-family: helvetica; font-size: medium;">Objavim ovde iskustvo, i recept za slučaj da mi ga neko posle traži, a i meni dobro dođa kad odlučim da ponovo nešto pripremim, jer ga ja instant zaboravim i idemo dalje...</span></p><p class="MsoNormal"><span style="font-family: helvetica; font-size: medium;">Plus pridonosim sveopštem objavljivanju svega i svačega jednom super poslasticom - moj je to doprinos da svet prevagne na slađu stranu ipak. Post po post ka boljem svetu oko nas... cilj koji nikad nije konačan ali se valja njemu težiti svakodnevno.</span></p><p class="MsoNormal"><span style="font-family: helvetica; font-size: medium;"><br /></span></p><p class="MsoNormal"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCugfaVQvt5Ba4F_gYiYXdA4kJ1ddPTNBZz0DVgZ1N7yJw3BfCc_RM2O8AouNdg9iNq1HcOBG0yjf9bLL-BzUPCXeM4s2-AH4CLRuo-ROXal4TiI_wVYLvq1mHi8O-acJeRX45JyGLM1gl2I8AxUxtr6BFDrVn0zh_NqfEDffvXBrgDW0Jul5OqpKT/s1280/%C5%A1ubert%20kockasti.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1280" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCugfaVQvt5Ba4F_gYiYXdA4kJ1ddPTNBZz0DVgZ1N7yJw3BfCc_RM2O8AouNdg9iNq1HcOBG0yjf9bLL-BzUPCXeM4s2-AH4CLRuo-ROXal4TiI_wVYLvq1mHi8O-acJeRX45JyGLM1gl2I8AxUxtr6BFDrVn0zh_NqfEDffvXBrgDW0Jul5OqpKT/w640-h640/%C5%A1ubert%20kockasti.jpg" width="640" /></a></div><br /><span style="font-family: helvetica; font-size: medium;"><br /></span><p></p><p class="MsoNormal"><span style="font-family: helvetica; font-size: medium;">Ne znam da li ste primetili da kad tražite neki poseban recept na netu kao da se sve ugasi. Čini vam se nema kraja informacijama o baš svemu, a kad tražite nešto nema ga ni za lek. Tako sam ja ovu tortu našla samo na ova četiri mesta. Pa, ako se spremate da je pravite, možete da pročitate i ovo: </span><span style="font-family: helvetica; font-size: large;"><i><a href="https://sweetthought.ca/recipe/shuberts-torte-subertova-torta/" target="_blank">https://sweetthought.ca/recipe/shuberts-torte-subertova-torta/</a>, </i></span><span style="font-family: helvetica; font-size: large;"><i><a href="https://torteandsuch.com/schuberts-torte/" target="_blank">https://torteandsuch.com/schuberts-torte/</a>, </i></span><span style="font-family: helvetica; font-size: large;"><a href="http://www.mojgastro.net/recepti/torte/717-subertova-torta" target="_blank"><i>http://www.mojgastro.net/recepti/torte/717-subertova-torta</i></a> i naravno, gore već spomenuto: </span><span style="font-family: helvetica; font-size: large;"><a href="https://mimiskingdom.com/2019/03/subertova-torta/"><i>https://mimiskingdom.com/2019/03/subertova-torta/</i></a></span></p><p class="MsoNormal"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGm25Vo6m9LLUWOMeZBRhiPi77Nz9v400GNlcDuaZf3y4l7-5rJkB8-uaqrGCyNRkgFwKj8lg4lhKXwnayZ3jab3WtMGgXzb7VRkomXJDYA9NXMowf8d6HoyNHf7yV4lWFvP_Wx-Z0o7ajPWCwaAr7XbtE14NjBD8XCvKhFAzceLaWBQMeR1-xY7XA/s1280/%C5%A1ubert%209.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGm25Vo6m9LLUWOMeZBRhiPi77Nz9v400GNlcDuaZf3y4l7-5rJkB8-uaqrGCyNRkgFwKj8lg4lhKXwnayZ3jab3WtMGgXzb7VRkomXJDYA9NXMowf8d6HoyNHf7yV4lWFvP_Wx-Z0o7ajPWCwaAr7XbtE14NjBD8XCvKhFAzceLaWBQMeR1-xY7XA/w512-h640/%C5%A1ubert%209.jpg" width="512" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieTJzoJqdpqvyL9PxGtW-LCweMYKr4Tpma_jA8t2ehzC_v5vqPE7imPplyDEg6712kAkLbJeLkxAH9i4AOCgQ9_dzlpLQm8de4NnC6ZzvQKHyxGvHhYIPmaVOmUz7usrkjYwuutEz7dqQASFK85smeksc2sfbHtOWBeTR9kjUnmo6FbSM01OUPpF0l/s1280/%C5%A1unert%20napolju%202.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieTJzoJqdpqvyL9PxGtW-LCweMYKr4Tpma_jA8t2ehzC_v5vqPE7imPplyDEg6712kAkLbJeLkxAH9i4AOCgQ9_dzlpLQm8de4NnC6ZzvQKHyxGvHhYIPmaVOmUz7usrkjYwuutEz7dqQASFK85smeksc2sfbHtOWBeTR9kjUnmo6FbSM01OUPpF0l/w512-h640/%C5%A1unert%20napolju%202.jpg" width="512" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica; font-size: medium;">Ova će vas torta vratiti u detinjstvo - ako ste u njemu jeli puteraste torte kakve su nam pravile mame i bake. I ovaj video će vas vratiti u ta vremena:</span></div><br /><p class="MsoNormal"><br /></p><p class="MsoNormal"></p><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/LEQAudOhOJY" width="320" youtube-src-id="LEQAudOhOJY"></iframe></div><br /><span style="font-family: helvetica; font-size: medium;"><br /></span><p></p><p class="MsoNormal"><span style="font-family: helvetica; font-size: medium;"><br /></span></p><div class="blogger-post-footer"><p> © copyright 2012 – All rights reserved </p>
<a href=”http://www.katinspajz.blogspot.rs“>katin spajz</a></div>katin špajzhttp://www.blogger.com/profile/11715644470732806691noreply@blogger.com0tag:blogger.com,1999:blog-7851099507926746621.post-85904017580548091332022-06-24T18:34:00.008-04:002022-06-25T02:19:50.868-04:00posna čokoladna torta sa malinama<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSiWCXJZii9tgJZwNf8L-HyVa2PTqnazFwrI23AxLQpAVNUqg4FiRCw8AvCbaJZr2msTB4OiD1Xyx14KBG-uRGl3jLL9UgH8GnjF8BYgcC_sUS77AR1UZgeuURx6qICjaUHYQ9cMNxiCqh19C1RX29HqdK3ujwK9OkWizKBtcnYz7nlVuJT-T1Llf_/s1280/posna%20sa%20malinama%20naslovna%20blog.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="817" data-original-width="1280" height="408" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSiWCXJZii9tgJZwNf8L-HyVa2PTqnazFwrI23AxLQpAVNUqg4FiRCw8AvCbaJZr2msTB4OiD1Xyx14KBG-uRGl3jLL9UgH8GnjF8BYgcC_sUS77AR1UZgeuURx6qICjaUHYQ9cMNxiCqh19C1RX29HqdK3ujwK9OkWizKBtcnYz7nlVuJT-T1Llf_/w640-h408/posna%20sa%20malinama%20naslovna%20blog.jpg" width="640" /></a></div><div style="text-align: left;"><span style="font-size: medium;"><span style="font-family: helvetica;"><br /></span></span></div><div style="text-align: left;"><span style="font-size: medium;"><span style="font-family: helvetica;"><br /></span></span></div><div style="text-align: left;"><span style="font-size: medium;"><span style="font-family: helvetica;">Rođendanska torta - mojoj je unuci juče bio drugi rođendan, a pao je usred posta. Pa smo se posno sladili.<br /></span><span style="font-family: helvetica;">Jedna baš fina tortica - ide u nju 400 g čokolade i 300 g malina - savršena kombinacija čokoladasto slatkog i resko kiselih malina.</span></span></div><div style="text-align: left;"><span style="font-size: medium;"><span style="font-family: helvetica;">Recept čuvam godinama - <a href="https://idejopedija.wordpress.com/2013/04/23/cokolejdi/" target="_blank"><i>blogerka koja ju je često pravila</i></a> nazvala ju je ČOKOLEJDI. Stvarno je ovo jedna nežna lejdi među tortama.</span></span></div><a name='more'></a><p></p><p><span style="font-family: helvetica; font-size: large;"><br /></span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqG52Me76o313pz7INFINLEYKM0_xVsoGMkFjnygq2808ngphGhuGYA-0Rm01_Yf6snMVNaKEiybm4b8yby0iMXd3kLlQwEeQe5XdmtiadfCR-Tv9ZKWjuTU3t6Ep9jdx304JN6yaX43ev8xUCrdY9UU_N18IQonR5XBvCEUm0sMdZ7OG7vyvE7YY1/s1280/posna%20sa%20malinama%209.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqG52Me76o313pz7INFINLEYKM0_xVsoGMkFjnygq2808ngphGhuGYA-0Rm01_Yf6snMVNaKEiybm4b8yby0iMXd3kLlQwEeQe5XdmtiadfCR-Tv9ZKWjuTU3t6Ep9jdx304JN6yaX43ev8xUCrdY9UU_N18IQonR5XBvCEUm0sMdZ7OG7vyvE7YY1/w512-h640/posna%20sa%20malinama%209.jpg" width="512" /></a></div><br /><p></p><p><span style="font-family: helvetica; font-size: medium;">Napravila sam exell fajl u kome su pobrojane torte koje još nisam napravila, a želim. Ima tu stotinjak torti - uglavnom mrsnih, onih tradicionalnih. Ova nije bila u tom fajlu. Ova je prosto bila među ne-još-realizovanim postovima na blogu - takvih postova ima preko hiljadu. Jasno je da neću moći sve da pripremim u ovoj reinkarnaciji - jer se broj sačuvanih povećava brže od broja skuvanih jela, ali i dalje čuvam...</span></p><p><span style="font-family: helvetica; font-size: medium;">Srećom, i <a href="https://idejopedija.wordpress.com/2013/04/23/cokolejdi/" target="_blank"><i>ovu sam posnu torticu nekad sačuvala</i></a>. Mislim da čuči pet šest godina već... pa sam juče mogla na brzinu da promenim plan... Od gužve poslednjih dana škole, nisam shvatila da Angelinin rođendan pada u post.</span></p><p><span style="font-family: helvetica; font-size: medium;"><br /></span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgREFcuzApIf0KhL9q7qwNecFPqAAd5Lz6CgvscCpoaeda3-p9rKafAf-Bl0Qbd3ATnRk74WePs_UQc-Xb8pa_Rq6MXiLegjV3F02J23yDtzvQ7CNc-RO3-17arAEOqzAcvwU0E9mqfGu0iJ5h9tgK0uyyGXe69LCmFjCXNvlnUvGRhOO2JdMYjFBGX/s1280/posna%20sa%20malinama%2093.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgREFcuzApIf0KhL9q7qwNecFPqAAd5Lz6CgvscCpoaeda3-p9rKafAf-Bl0Qbd3ATnRk74WePs_UQc-Xb8pa_Rq6MXiLegjV3F02J23yDtzvQ7CNc-RO3-17arAEOqzAcvwU0E9mqfGu0iJ5h9tgK0uyyGXe69LCmFjCXNvlnUvGRhOO2JdMYjFBGX/w512-h640/posna%20sa%20malinama%2093.jpg" width="512" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><span style="font-family: helvetica; font-size: medium;">Kada pravim tortu za Babiće, naravno da je njima odnesem celu. Onda tamo slikam na brzinu, krišom čak... pa slike budu kakve budu... Pošto je strašno mala šansa da ću tortu praviti ponovo, a super je tortica, nego ne može se postići od onih koje čuče u Excellu - što se slika tiče, to vam je što vam je...</span><p></p><p><span style="font-family: helvetica; font-size: medium;"><br /></span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoj6QtKikOQeAjBYi_F6PmNSEkEZF8D6llPb8X3DbqL1TKQ_B9KcW52qfZZcVv8bzqjPUo21db6jD2mekklV2r5YMEuyInaYgPCivmRFTN1Rl9D7uF3-mnpKYOLB7WKv_3ae6aRPP5RRWwyMBN4C_xSPbyvW3-rTR7Kgc8l99FHDvH8Q8EA-bV8Q4a/s1280/posna%20sa%20malinama%2091.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoj6QtKikOQeAjBYi_F6PmNSEkEZF8D6llPb8X3DbqL1TKQ_B9KcW52qfZZcVv8bzqjPUo21db6jD2mekklV2r5YMEuyInaYgPCivmRFTN1Rl9D7uF3-mnpKYOLB7WKv_3ae6aRPP5RRWwyMBN4C_xSPbyvW3-rTR7Kgc8l99FHDvH8Q8EA-bV8Q4a/w512-h640/posna%20sa%20malinama%2091.jpg" width="512" /></a></div><p></p><p><span style="font-family: helvetica; font-size: large;"><br /></span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKThTK6yNFQWI9M2ohc0vIAh_Qu4F4aMVKcnu1yc3R2CvHKetJEOMSAsvxvvZDXyrupGO-0GujdJXFm8A3baqftET2VTgPkhXJ95N0a4AcoSSYs_-wPOQAgz4b1V0IEO_q7KMhFzWY7rtQrAo6NCfGoEPMj9PHadp_sfbBPX6AFE5hfkafTs_1R0UH/s1280/posna%20sa%20malinama%20naslovna%20instagram.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKThTK6yNFQWI9M2ohc0vIAh_Qu4F4aMVKcnu1yc3R2CvHKetJEOMSAsvxvvZDXyrupGO-0GujdJXFm8A3baqftET2VTgPkhXJ95N0a4AcoSSYs_-wPOQAgz4b1V0IEO_q7KMhFzWY7rtQrAo6NCfGoEPMj9PHadp_sfbBPX6AFE5hfkafTs_1R0UH/w512-h640/posna%20sa%20malinama%20naslovna%20instagram.jpg" width="512" /></a></div><br /><span style="font-family: helvetica; font-size: large;"><br /></span><p></p><p><span style="font-family: helvetica; font-size: large;"><br /></span></p><p><span style="font-family: helvetica; font-size: large;">Potrebni sastojci:</span></p><p></p><p class="MsoNormal" style="margin-bottom: 0in;"><span style="font-family: helvetica; font-size: medium;"><o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0in;"><o:p><span style="font-family: helvetica; font-size: medium;"> za kore:</span></o:p></p>
<p class="MsoNormal" style="margin-bottom: 0in;"></p><ul style="text-align: left;"><li><span style="font-family: helvetica; font-size: medium;">1,5 šolja brašna ( šolja je zapremine 240 mL)</span></li><li><span style="font-family: helvetica; font-size: medium;">1 šolja šećera</span></li><li><span style="font-family: helvetica; font-size: medium;">1 prašak za pecivo </span></li><li><span style="font-family: helvetica; font-size: medium;">3 kašike kakao praha</span></li><li><span style="font-family: helvetica; font-size: medium;">20 g narendane crne čokolade </span></li><li><span style="font-family: helvetica; font-size: medium;">prstohvat
soli </span></li><li><span style="font-family: helvetica; font-size: medium;">1 kašikica vanila ekstrakta</span></li><li><span style="font-family: helvetica; font-size: medium;">1,5 kašika sirćeta</span></li><li><span style="font-family: helvetica; font-size: medium;">pola šolje ulja</span></li><li><span style="font-family: helvetica; font-size: medium;">pola šolje vode</span></li></ul><div><span style="font-family: helvetica; font-size: medium;"><br /></span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhv27exoM7_90hgJumpfjuOWYdbucVXrw9et4BY11aC3ldDkYpPUjEtc7h9yONRXDjoPMpmPbbGM3oQE-IscITclParDAadNk4lKsmHPPnVW8nRiMptwpIEL2THkx9Y9EnFZ_aBoF6Jb7vMrVRHxCy1etSlgvt9SykSFObx70JPG9R_F841IYJ63ZZm/s1280/posna%20sa%20malinama%201.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhv27exoM7_90hgJumpfjuOWYdbucVXrw9et4BY11aC3ldDkYpPUjEtc7h9yONRXDjoPMpmPbbGM3oQE-IscITclParDAadNk4lKsmHPPnVW8nRiMptwpIEL2THkx9Y9EnFZ_aBoF6Jb7vMrVRHxCy1etSlgvt9SykSFObx70JPG9R_F841IYJ63ZZm/w512-h640/posna%20sa%20malinama%201.jpg" width="512" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTu8QsS-WILKF_ML2TJ81a0pS7Wgjo2pQyjFlZBLGBzU-TiJjzgu__jVB7nuj17rLH4C4YZstFoX_u3BChgO6bEoVDCQoAbdMDAN2Wx7KmvlAhDEs8-fdOSbHbQNtvcInya711IDpSG7at2ceKmicvKDcRZWnX39FXsxaVzSmmCmkv01lXlsY0BA76/s1280/posna%20sa%20malinama%202.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTu8QsS-WILKF_ML2TJ81a0pS7Wgjo2pQyjFlZBLGBzU-TiJjzgu__jVB7nuj17rLH4C4YZstFoX_u3BChgO6bEoVDCQoAbdMDAN2Wx7KmvlAhDEs8-fdOSbHbQNtvcInya711IDpSG7at2ceKmicvKDcRZWnX39FXsxaVzSmmCmkv01lXlsY0BA76/w512-h640/posna%20sa%20malinama%202.jpg" width="512" /></a></div><br /><span style="font-family: helvetica; font-size: medium;"><br /></span></div><p></p>
<p class="MsoNormal" style="margin-bottom: 0in;"><span style="font-family: helvetica; font-size: medium;"><o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0in;"><o:p><span style="font-family: helvetica; font-size: medium;"> za fil:</span></o:p></p>
<p class="MsoNormal" style="margin-bottom: 0in;"><o:p><span style="font-family: helvetica; font-size: medium;"> </span></o:p></p>
<p class="MsoNormal" style="margin-bottom: 0in;"></p><ul style="text-align: left;"><li><span style="font-family: helvetica; font-size: medium;">300g malina
prokuvanih sa </span></li><li><span style="font-family: helvetica; font-size: medium;">3 kašike šećera</span></li></ul>
<p class="MsoNormal" style="margin-bottom: 0in;"></p><ul style="text-align: left;"><li><span style="font-family: helvetica; font-size: medium;">2 pudinga od
vanile</span></li><li><span style="font-family: helvetica; font-size: medium;">pola litra vode</span></li><li><span style="font-family: helvetica; font-size: medium;">4 kašike sojinog mleka</span></li><li><span style="font-family: helvetica; font-size: medium;">180g crne
čokolade</span></li><li><span style="font-family: helvetica; font-size: medium;">125 g sojinog maslaca</span></li><li><span style="font-family: helvetica; font-size: medium;">5 kašika
šećera</span></li><li><span style="font-family: helvetica; font-size: medium;">250 mL ulupane biljne slatke pavlake</span></li></ul><p></p>
<p class="MsoNormal" style="margin-bottom: 0in;"><span style="font-family: helvetica; font-size: medium;"><o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0in;"><o:p><span style="font-family: helvetica; font-size: medium;"> </span></o:p></p>
<p class="MsoNormal" style="margin-bottom: 0in;"><span style="font-family: helvetica; font-size: medium;">Iza ganaš
preliv:</span></p>
<p class="MsoNormal" style="margin-bottom: 0in;"></p><ul style="text-align: left;"><li><span style="font-family: helvetica; font-size: medium;">200g crne
čokolade i </span></li><li><span style="font-family: helvetica; font-size: medium;">200g biljne slatke pavlake.</span></li></ul><span style="font-family: helvetica; font-size: medium;"><o:p></o:p></span><p></p>
<p class="MsoNormal" style="margin-bottom: 0in;"><o:p><span style="font-family: helvetica; font-size: medium;"> </span></o:p></p><p class="MsoNormal" style="margin-bottom: 0in;"><o:p></o:p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPwBGD6VffjAuta4H8Btj2CLdWUZhMlak4_OxsYY9QKSuI__zt7yKW-NifqwKOx-KpV5V31LfxVHcPJmlQx3XadIkcC-gzfqh9hewG2KNvb-_U1D4ls0s-DcojQQgQ8xopkhdDIabJoPWJzUYksQSuzi1A1bfrHMM-bjGUySXQEyLbqwce5CgsXrlq/s1280/posna%20sa%20malinama%203.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPwBGD6VffjAuta4H8Btj2CLdWUZhMlak4_OxsYY9QKSuI__zt7yKW-NifqwKOx-KpV5V31LfxVHcPJmlQx3XadIkcC-gzfqh9hewG2KNvb-_U1D4ls0s-DcojQQgQ8xopkhdDIabJoPWJzUYksQSuzi1A1bfrHMM-bjGUySXQEyLbqwce5CgsXrlq/w512-h640/posna%20sa%20malinama%203.jpg" width="512" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEga3blP1K0nJD497qcJrVskGxRbmWa8dObIbfy21GmTZYPZPNk7Mh-ztEsMwDIfWUSq5QoVODjMOHILNZqDc4SWOPLDzYznH3g2O3N5Ywf-mlKgo9PrmZiftl90Rb2b8-Sjk8GK-BDwzfqPbVvzBHdlE90JOwP_52gWLnjWyiRGLDlEdrUVNOPHq42a/s1280/posna%20sa%20malinama%204.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEga3blP1K0nJD497qcJrVskGxRbmWa8dObIbfy21GmTZYPZPNk7Mh-ztEsMwDIfWUSq5QoVODjMOHILNZqDc4SWOPLDzYznH3g2O3N5Ywf-mlKgo9PrmZiftl90Rb2b8-Sjk8GK-BDwzfqPbVvzBHdlE90JOwP_52gWLnjWyiRGLDlEdrUVNOPHq42a/w512-h640/posna%20sa%20malinama%204.jpg" width="512" /></a></div><br /><p></p>
<p class="MsoNormal" style="margin-bottom: 0in;"><span style="font-family: helvetica; font-size: medium;">Rernu zagrejati na 200 °C.</span></p><p class="MsoNormal" style="margin-bottom: 0in;"><span style="font-family: helvetica; font-size: medium;">Dno kalupa za tortu postaviti peki papirom. Ivice pouljiti. Koristila sam dva sasvim mala okrugla kalupa. Možete peći i u četvrtastom, ako želite, naravno. Idealna veličina kalupa je 20 x 20 cm. Moji su bili manji, pa je tortica malo viša.</span></p>
<p class="MsoNormal" style="margin-bottom: 0in;"><span style="font-family: helvetica; font-size: medium;">Sastojke za
testo sjediniti. Prosejati brašno, prašak za pecivo, kakao i šećer. U to umešati tečne sastojke.</span></p><div style="margin-bottom: 0in; text-align: left;"><span style="font-size: medium;"><span style="font-family: helvetica;">Sipati smesu u dva kalupa i peći 20 minuta na 200°C</span><span style="font-family: helvetica;">. </span><span style="font-family: helvetica;">Pazite da ne prepečete - meni su se kore malo prosušile.</span></span></div><p class="MsoNormal" style="margin-bottom: 0in;"><span style="font-family: helvetica; font-size: large;"><br /></span></p><p class="MsoNormal" style="margin-bottom: 0in;"><span style="font-family: helvetica; font-size: large;"></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj60sXLVSK6n4FsqdbPvxDBUF8StJ1Dao5h2fpKruDgiEh6Xoo13S-ebIvcsoTVf0pIyrcsdChhf4mg2lJwjBPNNhnvQiso4AMtF4vqbY_utIdiv_dE7_l7ijZXg-HZnGd7PXfYDrEKt5PFWLsSE-ZEbum5e8g6LkeOwIPbHWyzkM7SycBwiiD8pohM/s1280/posna%20sa%20malinama%205.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj60sXLVSK6n4FsqdbPvxDBUF8StJ1Dao5h2fpKruDgiEh6Xoo13S-ebIvcsoTVf0pIyrcsdChhf4mg2lJwjBPNNhnvQiso4AMtF4vqbY_utIdiv_dE7_l7ijZXg-HZnGd7PXfYDrEKt5PFWLsSE-ZEbum5e8g6LkeOwIPbHWyzkM7SycBwiiD8pohM/w512-h640/posna%20sa%20malinama%205.jpg" width="512" /></a></div><br /> <p></p>
<p class="MsoNormal" style="margin-bottom: 0in;"><o:p><span style="font-family: helvetica; font-size: medium;"> </span></o:p></p>
<div style="margin-bottom: 0in; text-align: left;"><span style="font-family: helvetica; font-size: medium;">Pripremiti
maline sa šećerom. 300 g malina i 3 kašike šećera pomešajte i skuvajte tek toliko da se dobro sjedini. Namažite ovu smesu preko kora.</span></div><p class="MsoNormal" style="margin-bottom: 0in;"><span style="font-family: helvetica; font-size: medium;"><br /></span></p><p class="MsoNormal" style="margin-bottom: 0in;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEpwMa8LwMvDboAdl9XSTsMSMnW7mlb4s3ohibLcFbFuGmO9c_5pit1u_EuVNPOWtJkZewP8HBcA83BuzUfWx9QBgMTmpSSd3O9EzgPyC_LXZ43w4UtTi1JyLVXeAeHVvz3cUXWx6keAwC3OtWL347LYVD7eTlDnwgy7GefvtyVdoG7i0ZxGiJbxYh/s1280/posna%20sa%20malinama%206.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEpwMa8LwMvDboAdl9XSTsMSMnW7mlb4s3ohibLcFbFuGmO9c_5pit1u_EuVNPOWtJkZewP8HBcA83BuzUfWx9QBgMTmpSSd3O9EzgPyC_LXZ43w4UtTi1JyLVXeAeHVvz3cUXWx6keAwC3OtWL347LYVD7eTlDnwgy7GefvtyVdoG7i0ZxGiJbxYh/w512-h640/posna%20sa%20malinama%206.jpg" width="512" /></a></div><br /><span style="font-family: helvetica; font-size: medium;"><br /></span><p></p>
<p class="MsoNormal" style="margin-bottom: 0in;"><o:p><span style="font-family: helvetica; font-size: medium;"> </span></o:p></p>
<p class="MsoNormal" style="margin-bottom: 0in;"><span style="font-family: helvetica; font-size: medium;">Skuvati
puding sa sojinim mlekom u pola litre vode.</span></p><p class="MsoNormal" style="margin-bottom: 0in;"><span style="font-family: helvetica; font-size: medium;">U vruć puding dodati čokoladu, šećer i margarin. Promešati dok se ne istope.
Ostaviti da se ohladi.</span></p><p class="MsoNormal" style="margin-bottom: 0in;"><span style="font-family: helvetica; font-size: medium;">Slatku pavlaku ulupati dobro mikserom.</span></p>
<p class="MsoNormal" style="margin-bottom: 0in;"><span style="font-family: helvetica; font-size: medium;">Hladan
puding sjediniti, opet mikserom sa ulupanom slatkom pavlakom.</span></p><p class="MsoNormal" style="margin-bottom: 0in;"><span style="font-family: helvetica; font-size: medium;">Ovaj fil staviti u frižider na bar pola sata da se stegne.<o:p></o:p></span></p><p class="MsoNormal" style="margin-bottom: 0in;"><span style="font-family: helvetica; font-size: medium;"><br /></span></p><p class="MsoNormal" style="margin-bottom: 0in;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQBa_qMAfWN2rUUZLDuDI0D4RVjDjzyWBae2IaEMYT7KeLbdQRMKxwu4HTcVG_8RHkOZ6mFOnFvG0inou2xy-H3SQTx-aAi4j50yjpOTA37zJhtJiPSwqvRjXWcelwtSPxpATHvHfshyS4a9rhziWQZciWK8Mnf6zTe_SoZ-DFv3hIKm68AMztaWis/s1280/posna%20sa%20malinama%207.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQBa_qMAfWN2rUUZLDuDI0D4RVjDjzyWBae2IaEMYT7KeLbdQRMKxwu4HTcVG_8RHkOZ6mFOnFvG0inou2xy-H3SQTx-aAi4j50yjpOTA37zJhtJiPSwqvRjXWcelwtSPxpATHvHfshyS4a9rhziWQZciWK8Mnf6zTe_SoZ-DFv3hIKm68AMztaWis/w512-h640/posna%20sa%20malinama%207.jpg" width="512" /></a></div><br /><span style="font-family: helvetica; font-size: medium;"><br /></span><p></p>
<p class="MsoNormal" style="margin-bottom: 0in;"><br /></p>
<div style="margin-bottom: 0in; text-align: left;"><span style="font-family: helvetica; font-size: medium;">Kad se fil dobro prohladi, premazati ga preko sloja malina. Ja sam to uradila dok su kore bile još u kalupu. Pa sam sve zajedno vratila u frižider na još pola sata. </span></div><div style="margin-bottom: 0in; text-align: left;"><span style="font-family: helvetica; font-size: medium;"><br /></span><span style="font-family: helvetica; font-size: medium;">Jednu sam potom izvadila, slikala - pogledajte gornju sliku - sto jezika govori.<br /></span><span style="font-family: helvetica; font-size: medium;">Onda sam to sa slike stavila preko druge iste takve koja je još bila u kalupu i sve sam stavila u zamrzivač na petnaestak minuta. Napolju je bilo poprilično toplo i morala sam osigurati da se ovaj divni kremasti fil neće otopiti.</span></div><div style="margin-bottom: 0in; text-align: left;"><span style="font-family: helvetica; font-size: medium;"><br /></span><span style="font-family: helvetica; font-size: medium;">Kad sam je prekrila i sa strane filom, opet sam je stavila u zamrzivač na petnaestak minuta, dok sam napravila ganaš - zagrejala 200 g biljne pavlake i u njoj rastopila 200g crne čokolade.</span></div><p class="MsoNormal" style="margin-bottom: 0in;"><span style="font-family: helvetica; font-size: medium;"><br /></span></p><p class="MsoNormal" style="margin-bottom: 0in;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0bvb5Jlrrpb8YD18Ziwod_FQ1TdrOwHbWgen210NA-JaPVemX-PFLprvasnb5fsIKKCZwDRqFJWllA_X1TQizmO-5EMGAJOarMpCDOfzGyh0q6YYzloGNzhl4_PcB-1n2C33vJfz9CM66uYifmnkyd4ytfD-q_qIaYiWtfCtXZJOtEW_j0tof9iHl/s1280/posna%20sa%20malinama%208.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0bvb5Jlrrpb8YD18Ziwod_FQ1TdrOwHbWgen210NA-JaPVemX-PFLprvasnb5fsIKKCZwDRqFJWllA_X1TQizmO-5EMGAJOarMpCDOfzGyh0q6YYzloGNzhl4_PcB-1n2C33vJfz9CM66uYifmnkyd4ytfD-q_qIaYiWtfCtXZJOtEW_j0tof9iHl/w512-h640/posna%20sa%20malinama%208.jpg" width="512" /></a></div><br /><span style="font-family: helvetica; font-size: medium;"><br /></span><p></p><p class="MsoNormal" style="margin-bottom: 0in;"><span style="font-family: helvetica; font-size: medium;">Hladnu tortu
preliti mlakim čokoladnim prelivom. Naravno, toliko malo mlakim - tek toliko da bude lepo tečan. Vratiti u frižider da se preliv dobro stegne, za šta je meni trebalo još pola
sata.</span></p><div style="margin-bottom: 0in; text-align: left;"><span style="font-family: helvetica; font-size: medium;">Pa smo spakovale tortu i krenule put Babića...</span></div><div style="margin-bottom: 0in; text-align: left;"><span style="font-family: helvetica; font-size: medium;"><br /></span></div><div style="margin-bottom: 0in; text-align: left;"><span style="font-family: helvetica; font-size: medium;"><br /></span></div><div style="margin-bottom: 0in; text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJPXkqZC8R0B8CNfAuI8fh8zZj_fUzunZcKTaHifglV8Q6aUGv6CuXxTlj_N_mb7qLUcP5DBDbxQAE_WXYs0JOKzSnH5vJtStDGeehLfjS17tNxFSYfRgJYfr8N3tj--GUx4tMd5jCwstkVmi7Tltd7_A9X_UAuTVlsyAEHyUCnbGuWtCheMuT2M4c/s1101/posna%20sa%20malinama%2094.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1101" data-original-width="881" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJPXkqZC8R0B8CNfAuI8fh8zZj_fUzunZcKTaHifglV8Q6aUGv6CuXxTlj_N_mb7qLUcP5DBDbxQAE_WXYs0JOKzSnH5vJtStDGeehLfjS17tNxFSYfRgJYfr8N3tj--GUx4tMd5jCwstkVmi7Tltd7_A9X_UAuTVlsyAEHyUCnbGuWtCheMuT2M4c/w512-h640/posna%20sa%20malinama%2094.jpg" width="512" /></a></div><br /><span style="font-family: helvetica; font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwRIq9YDyLpbAAnyBrUV8v9HKi_Q1UB58jquuuEBY9EKmbViWj40wU0cmlx4qm9T0Hx7cPqFDPHNukpqB5KOviu4PrvGaN5sy6J35pNnLKLeBmtdlVg2vUzzPlBinPg-ssiCjtDuXz8VuGdV-R4EVMk0IkJr9rMePxsD5tblvQ-nAJgiqp_VfKuxAa/s1280/posna%20sa%20malinama%2092.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwRIq9YDyLpbAAnyBrUV8v9HKi_Q1UB58jquuuEBY9EKmbViWj40wU0cmlx4qm9T0Hx7cPqFDPHNukpqB5KOviu4PrvGaN5sy6J35pNnLKLeBmtdlVg2vUzzPlBinPg-ssiCjtDuXz8VuGdV-R4EVMk0IkJr9rMePxsD5tblvQ-nAJgiqp_VfKuxAa/w512-h640/posna%20sa%20malinama%2092.jpg" width="512" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglU2PRkY5htEiS60uLTY5Y2qD1HFU02d4U8VHCVF9cTSzfzJKdvssPkG5lR-3xLf9V2Dum0dpxYQM98HSgqmqGPJJIi4viXRefhA7K3ct3watvlzyfBOn7jszXKu7GY9XVfVicECZM-4s29TNqtaldIA7zOS8VeN7fulnS8cS0UAtyEpiOrG5HjpUE/s1107/posna%20sa%20malinama%20sa%20angelinom%204.jpg" style="margin-left: 1em; 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<a href=”http://www.katinspajz.blogspot.rs“>katin spajz</a></div>katin špajzhttp://www.blogger.com/profile/11715644470732806691noreply@blogger.com0tag:blogger.com,1999:blog-7851099507926746621.post-32117829859201934042022-06-19T16:31:00.003-04:002022-06-19T16:31:16.543-04:00vegan beef & broccolli<p><span style="font-family: helvetica; font-size: medium;"> </span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: helvetica; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYCJBC1QaWlr4A51F2f1huGqnYBUWXfZR0PNXoZdYreuFMDUWZuTYCwdxgShe7g3mzBiuud1pds3_BC_2pusa6iJ5cRLD9FhCj9ur-kkoRePzjKgFZrrSHFIufcuP5EMKyaAedDgfqYM_IVKfR9SMaZ2Kwhfg09NSNLgi8inBS_pLKIr7JN7dXqYd1/s1280/bbbnaslovna.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="841" data-original-width="1280" height="420" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYCJBC1QaWlr4A51F2f1huGqnYBUWXfZR0PNXoZdYreuFMDUWZuTYCwdxgShe7g3mzBiuud1pds3_BC_2pusa6iJ5cRLD9FhCj9ur-kkoRePzjKgFZrrSHFIufcuP5EMKyaAedDgfqYM_IVKfR9SMaZ2Kwhfg09NSNLgi8inBS_pLKIr7JN7dXqYd1/w640-h420/bbbnaslovna.jpg" width="640" /></a></span></div><span style="font-family: helvetica; font-size: medium;"><br /></span><p></p><p><span style="font-family: helvetica; font-size: medium;">Ima to jedno jelo koga smo mnogo voleli i koje već neko vreme ne jedemo, prvo zato što sadrži meso, a drugo zato što restoran Peking, iz koga smo ga naručivali, više ne radi. </span></p><p><span style="font-family: helvetica; font-size: medium;">Danas sam uspela da ga veganizujem. I to sam baš dobro odradila - veoma ukusno posno jelo sam napravila.</span></p><p><span style="font-family: helvetica; font-size: medium;">Sojini komadi, brokoli i hrskave wood ear pečurke, pripremljeni u woku.<span></span></span></p><a name='more'></a><span style="font-family: helvetica; font-size: medium;"><span></span></span><p></p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1JvkCVp3IJGs-ZScgXmmEuTLWuS96uxtxNvML0FS8vszW2uJY_Jbr9Z0rq3bPagnWRz-QdLbwkZHPOqsz7pgZbv3yxvVfz1dIaL0OwVbrCX2cozc1BNwwgOGmTXZDTcpMERb6Z4Cc68HPQdhNM4VMRnRar2chkcHdOdvtS9HflBcZt7uN_Fp4trxL/s1280/bb5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1JvkCVp3IJGs-ZScgXmmEuTLWuS96uxtxNvML0FS8vszW2uJY_Jbr9Z0rq3bPagnWRz-QdLbwkZHPOqsz7pgZbv3yxvVfz1dIaL0OwVbrCX2cozc1BNwwgOGmTXZDTcpMERb6Z4Cc68HPQdhNM4VMRnRar2chkcHdOdvtS9HflBcZt7uN_Fp4trxL/w512-h640/bb5.jpg" width="512" /></a></div><br /><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjj1Xtg00vB62s93zTkU6rO2wa6K-0Arx_nQG8YeeWjC2_FZaRTcP7klSIU5SZTNG4IJg8ub6YnUz3qYHKCfI1gKaZMKhMgXapUlz5R4S79-iD5ANmXmK_N1Zgrg4VP02J03gPp7eMNXS4FkGMJBYSlB_gR1PzCUcaFjEhLwHaipF7mJa7jl7QUsa9e/s1280/bbb2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjj1Xtg00vB62s93zTkU6rO2wa6K-0Arx_nQG8YeeWjC2_FZaRTcP7klSIU5SZTNG4IJg8ub6YnUz3qYHKCfI1gKaZMKhMgXapUlz5R4S79-iD5ANmXmK_N1Zgrg4VP02J03gPp7eMNXS4FkGMJBYSlB_gR1PzCUcaFjEhLwHaipF7mJa7jl7QUsa9e/w512-h640/bbb2.jpg" width="512" /></a></div><br /><p><br /></p><span style="font-family: helvetica; font-size: medium;">Upotrebljeni sastojci:</span><br /><ul style="text-align: left;"><li><span style="font-family: helvetica; font-size: medium;">5 sojinih šnicli</span></li><li><span style="font-family: helvetica; font-size: medium;">pola kile smrznutog brokolija</span></li><li><span style="font-family: helvetica; font-size: medium;">šaka suvih wood ear pečuraka</span></li><li><span style="font-family: helvetica; font-size: medium;">pola luka i dva mlada luka - beli deo</span></li><li><span style="font-family: helvetica; font-size: medium;">tamari - nekoliko kašika</span></li><li><span style="font-family: helvetica; font-size: medium;">nekoliko čenova belog luka</span></li><li><span style="font-family: helvetica; font-size: medium;">parče đumbira, nekoliko centimetara debelo</span></li><li><span style="font-family: helvetica; font-size: medium;">2 kašike nekog smeđeg šećera</span></li><li><span style="font-family: helvetica; font-size: medium;">1 kašika gustina</span></li><li><span style="font-family: helvetica; font-size: medium;">nekoliko kašika ulja</span></li><li><span style="font-family: helvetica; font-size: medium;">soli, bibera i mlevenog čilija po ukusu</span></li></ul><div><span style="font-family: helvetica; font-size: medium;"><br /></span></div><div><span style="font-family: helvetica; font-size: medium;"><br /></span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpCadV7Ol9iUmMXNUMftBo4fp-rvDT8-5QqIsQtrCd7psEsKmVYHFz_1wkLC29bGJw34-dsQ7tHcGX1ThqC3qVzu7f_AQ5lsM_r9ynoB4UpO4VKq7i0wxBQtReLZe0eErh61Bl2BDvc98RwYqrzMb0URPgqengB6MyfPJW-M6Jw-SzQ8YLbI_4fuSZ/s1280/bb1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpCadV7Ol9iUmMXNUMftBo4fp-rvDT8-5QqIsQtrCd7psEsKmVYHFz_1wkLC29bGJw34-dsQ7tHcGX1ThqC3qVzu7f_AQ5lsM_r9ynoB4UpO4VKq7i0wxBQtReLZe0eErh61Bl2BDvc98RwYqrzMb0URPgqengB6MyfPJW-M6Jw-SzQ8YLbI_4fuSZ/w512-h640/bb1.jpg" width="512" /></a></div><br /><span style="font-family: helvetica; font-size: medium;"><br /></span></div><span style="font-family: helvetica; font-size: medium;"><o:p></o:p></span><p></p>
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<p class="MsoNormal" style="margin-bottom: 0in;"><span style="font-family: helvetica; font-size: medium;">Wood ear pečurke oprati i preliti vrelom vodom da nabubre.</span></p><p class="MsoNormal" style="margin-bottom: 0in;"><span style="font-family: helvetica; font-size: medium;">Sojine šnicle potopiti u vrelu vodu da nabubre. </span></p><p class="MsoNormal" style="margin-bottom: 0in;"><span style="font-family: helvetica; font-size: medium;">Ostaviti ih tako potopljene bar oko sat, pa iseći na trake. </span></p><p class="MsoNormal" style="margin-bottom: 0in;"><span style="font-family: helvetica; font-size: medium;">Mogu se potopiti i u biljni bujon ili vodu u kojoj se skuvala jedna bilja kocka za supu, biće možda još nešto ukusnije, ali ne mora.</span></p><p class="MsoNormal" style="margin-bottom: 0in;"><span style="font-family: helvetica; font-size: medium;"><br /></span></p><p class="MsoNormal" style="margin-bottom: 0in;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilfYmGZGv50QFd_9VSJ1Pba-_y_zeNVGWmmdM_xtOlhNUEX8YLgQyfpsgQkr1YuZXG0UXir7JlJ-SXa7xv0JRk5w8ptM8dhvvh-L-9SeACaitoB9ZOQ_QQKi7cEizL2bFZzR8ZghqoeX_IocvxGDufDpXnouj7ytzYqvp3w2wDJjNf72sXSaYgps_2/s1280/bb2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilfYmGZGv50QFd_9VSJ1Pba-_y_zeNVGWmmdM_xtOlhNUEX8YLgQyfpsgQkr1YuZXG0UXir7JlJ-SXa7xv0JRk5w8ptM8dhvvh-L-9SeACaitoB9ZOQ_QQKi7cEizL2bFZzR8ZghqoeX_IocvxGDufDpXnouj7ytzYqvp3w2wDJjNf72sXSaYgps_2/w512-h640/bb2.jpg" width="512" /></a></div><br /><span style="font-family: helvetica; font-size: medium;"><br /></span><p></p><p class="MsoNormal" style="margin-bottom: 0in;"><span style="font-family: helvetica; font-size: medium;">Zagrejati kašiku dve ulja i na njemu popržiti isečene sojine šnicle minut dva.</span></p><p class="MsoNormal" style="margin-bottom: 0in;"><span style="font-family: helvetica; font-size: medium;">Uliti dve tri kašike tamarija i malo vode, pa ih dinstati desetak minuta na laganoj vatri. Ostaviti sa strane.</span></p><p class="MsoNormal" style="margin-bottom: 0in;"><span style="font-family: helvetica; font-size: medium;"><br /></span></p><p class="MsoNormal" style="margin-bottom: 0in;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7P1Qo-er5u8O9nMETYoBcYYzB_BLD0Wbw27jzOZ23vwkfx6m_jC21L33g2ql956Pa28G6NLL1AjfKf4PqIMLO-WqXpd1MmTkTRBV0LH9sBYiG10HwrHVdIbnMUTauHhh7I2b2EloSeEiK9XoAaNbMMlb4-FssVC3aoCTMgnXYlj_25-vxwVgjKtjg/s1280/bb3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7P1Qo-er5u8O9nMETYoBcYYzB_BLD0Wbw27jzOZ23vwkfx6m_jC21L33g2ql956Pa28G6NLL1AjfKf4PqIMLO-WqXpd1MmTkTRBV0LH9sBYiG10HwrHVdIbnMUTauHhh7I2b2EloSeEiK9XoAaNbMMlb4-FssVC3aoCTMgnXYlj_25-vxwVgjKtjg/w512-h640/bb3.jpg" width="512" /></a></div><br /><p></p>
<p class="MsoNormal" style="margin-bottom: 0in;"><span style="font-family: helvetica; font-size: medium;">Iseći luk na veće komade, a beli luk i đumbir na sitno.</span></p><p class="MsoNormal" style="margin-bottom: 0in;"><span style="font-family: helvetica; font-size: medium;">Ugrejati malo ulja u woku i kratko pržiti luk i đumbir.</span></p><p class="MsoNormal" style="margin-bottom: 0in;"><span style="font-family: helvetica; font-size: medium;">Ubaciti sad sojine komadiće, isečene pečurke i brokoli. Brokoli možete odmrznuti a i ne morate.</span></p><p class="MsoNormal" style="margin-bottom: 0in;"><span style="font-family: helvetica; font-size: medium;">Pržiti nekoliko minuta uz mešanje.</span></p><p class="MsoNormal" style="margin-bottom: 0in;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRMIx38wxJuMBKYZhCCNN-5HXZsobo37kKQ_ofaB54d5bH6SnZsFiRaNCQhvHNH2YZYWl_exyowSBfesSz5lg5cLaK85Tv8g24IIhDjAZCahSg1hFqTulc0tFzSEtRXK63obgRp7w8F8031IHTzesg-F5lIGPh-HLVh2gbQVfO1pwvjc1IG7CcRxLO/s1280/bb4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRMIx38wxJuMBKYZhCCNN-5HXZsobo37kKQ_ofaB54d5bH6SnZsFiRaNCQhvHNH2YZYWl_exyowSBfesSz5lg5cLaK85Tv8g24IIhDjAZCahSg1hFqTulc0tFzSEtRXK63obgRp7w8F8031IHTzesg-F5lIGPh-HLVh2gbQVfO1pwvjc1IG7CcRxLO/w512-h640/bb4.jpg" width="512" /></a></div><br /><p class="MsoNormal" style="margin-bottom: 0in;"><br /></p>
<p class="MsoNormal" style="margin-bottom: 0in;"><span style="font-family: helvetica; font-size: medium;">Pomešati kašiku gustina sa malo hladne vode. Dodati u to šećer i nekoliko kašika tamarija. Umešato ovo u wok, pa dosuti vode da povrće ogrezne. Smanjiti vatru.</span></p><p class="MsoNormal" style="margin-bottom: 0in;"><span style="font-family: helvetica; font-size: medium;">Kuvati dok se sos ne zgusne.</span></p><p class="MsoNormal" style="margin-bottom: 0in;"><span style="font-family: helvetica; font-size: medium;">Začiniti po volji - dosoliti, pobiberiti i staviti malo mlevene čili paprike.</span></p><p class="MsoNormal" style="margin-bottom: 0in;"><span style="font-family: helvetica; font-size: medium;"><br /></span></p><p class="MsoNormal" style="margin-bottom: 0in;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWyG4OkUKMf5VaeAQgUfWOorzRjJDwdeoT5RpOz0mFUCuarpJG6fcZp0y85UkgIWMvWwuNDsdZrZudYF_YbRBRYAG1cmDvZX_uniSbA6n77rN6uOaB_WOAmTaSDRtxWLuUG1zz4kUDmcIUHfOYweIN0_Rmh02GgtYJwUM8MK-QNUFbnSYJrEs0fYJC/s1280/bb4a.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWyG4OkUKMf5VaeAQgUfWOorzRjJDwdeoT5RpOz0mFUCuarpJG6fcZp0y85UkgIWMvWwuNDsdZrZudYF_YbRBRYAG1cmDvZX_uniSbA6n77rN6uOaB_WOAmTaSDRtxWLuUG1zz4kUDmcIUHfOYweIN0_Rmh02GgtYJwUM8MK-QNUFbnSYJrEs0fYJC/w512-h640/bb4a.jpg" width="512" /></a></div><br /><span style="font-family: helvetica; font-size: medium;"><br /></span><p></p>
<div style="margin-bottom: 0in; text-align: left;"><span style="font-family: helvetica; font-size: medium;">Skuvati pirinač.</span></div><div style="margin-bottom: 0in; text-align: left;"><span style="font-family: helvetica; font-size: medium;"><br /></span></div><div style="margin-bottom: 0in; text-align: left;"><span style="font-family: helvetica; font-size: medium;">Prijatno!</span></div><div style="margin-bottom: 0in; text-align: left;"><span style="font-family: helvetica; font-size: medium;"><br /></span></div><div style="margin-bottom: 0in; text-align: left;"><span style="font-family: helvetica; font-size: medium;"><br /></span></div><div style="margin-bottom: 0in; text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7ddWRQI43OLEWDixPI22sOTorE2fYIaXbIS0MqjgkOTJGA5KzeASXKcxo8pwi1EIK5wm_g2g2ZiUQrYOBoK6WUZs-P1RLuO9hdpKpN9vmxf0LDNYSY9rIyU52SJyZnoNpK16JuZhIgeieV4hoTV3VSkjwOgZPvK1iSbi-VRyxKJL9u_t1O-klmXDM/s1280/bbb1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7ddWRQI43OLEWDixPI22sOTorE2fYIaXbIS0MqjgkOTJGA5KzeASXKcxo8pwi1EIK5wm_g2g2ZiUQrYOBoK6WUZs-P1RLuO9hdpKpN9vmxf0LDNYSY9rIyU52SJyZnoNpK16JuZhIgeieV4hoTV3VSkjwOgZPvK1iSbi-VRyxKJL9u_t1O-klmXDM/w512-h640/bbb1.jpg" width="512" /></a></div><br /><span style="font-family: helvetica; font-size: medium;"><br /></span></div>
<div style="margin-bottom: 0in; text-align: left;"><span style="font-family: helvetica; font-size: medium;">Recept koji sam pratila i modifikovala u skladu sa našim ukusom i dostupnim sastojcima je <a href="https://frommybowl.com/vegan-beef-broccoli/?fbclid=IwAR1WmBK4USz1byZ0B1IZ5grahsX-yevUfqeOBVqiPOVDc3ZJ4We72E-GBOw" target="_blank">ovde</a>.</span><span style="font-family: helvetica; font-size: medium;"><br /></span></div><p class="MsoNormal" style="margin-bottom: 0in; text-align: left;"><br /></p><br /><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuZrti4B0Wbwhb3JiCU4FH_kgG-IaZ-WpQZWe7gL5F1FbYxtqFLqp_9XSXjiqXUIt6vnuma6ibfxbYKQ8YwElfl2bLu0piw82mD_FJFNtidSeRBLuYHQNg6htMhagvmnKPEkKC77rbsYYtCjbywqztDZSWYTyVl2mgV42VeHyn8QMuCbLD24J3o6Yc/s1280/bb5a.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuZrti4B0Wbwhb3JiCU4FH_kgG-IaZ-WpQZWe7gL5F1FbYxtqFLqp_9XSXjiqXUIt6vnuma6ibfxbYKQ8YwElfl2bLu0piw82mD_FJFNtidSeRBLuYHQNg6htMhagvmnKPEkKC77rbsYYtCjbywqztDZSWYTyVl2mgV42VeHyn8QMuCbLD24J3o6Yc/w512-h640/bb5a.jpg" width="512" /></a></div><br /><div class="blogger-post-footer"><p> © copyright 2012 – All rights reserved </p>
<a href=”http://www.katinspajz.blogspot.rs“>katin spajz</a></div>katin špajzhttp://www.blogger.com/profile/11715644470732806691noreply@blogger.com0tag:blogger.com,1999:blog-7851099507926746621.post-90036550195816422652022-06-19T10:33:00.005-04:002022-06-19T11:01:59.446-04:00tofu sa pečurkama u slatko ljutom sosu<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjooqC0s6xS-C45H8pnkp_ahvZAmlE1QneXnXH3bVVowOqd8qanT1XuL7M3BCzFT1Or3AkfhozZpbvenz3BTXh7QXc-WlN1AfSQfmx93RpB7J4lg0Xh2xuJi7DeV8fkiyuepIW-Po5_vmKwC7D7eyfZZ6pn4HU3Yq0a9ZmUmh2mh9hrZNp7azcGKQCx/s1280/pe%C4%8Durke%20sa%20tofuom%201.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="914" data-original-width="1280" height="458" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjooqC0s6xS-C45H8pnkp_ahvZAmlE1QneXnXH3bVVowOqd8qanT1XuL7M3BCzFT1Or3AkfhozZpbvenz3BTXh7QXc-WlN1AfSQfmx93RpB7J4lg0Xh2xuJi7DeV8fkiyuepIW-Po5_vmKwC7D7eyfZZ6pn4HU3Yq0a9ZmUmh2mh9hrZNp7azcGKQCx/w640-h458/pe%C4%8Durke%20sa%20tofuom%201.jpg" width="640" /></a></div><br /> <p></p><p><span style="font-family: helvetica; font-size: medium;">Što smo danas fino jeli... Vidi se po slikama koje nisam stigla da snimim na miru. Ometali me mirisi. I uzbuđenje što sam našla novu kombinaciju sasvim običnih namirnica koje skoro uvek imamo u frižideru da skuvam ručak na brzinu.<span></span></span></p><a name='more'></a><p></p><p><span style="font-family: helvetica; font-size: medium;"><br /></span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9F9SvVIXTZwqbcup4iUBVjJ4NkHFTNo2SQyZemw59-lzQAt91waXBSvd4lmsEoHsAjAwZkvG_SfRM6ztWpotz5MzgmI369RhxRZU9rZNNRDyUvUAxLRIx251YBNDBJeE5ibyHX2Gqk2n8VHkoLIA5uZiSpxTlxPdxU78A2lV0lZsoewmGWN4ezwNS/s1280/pe%C4%8Durke%20sa%20tofuom%208.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9F9SvVIXTZwqbcup4iUBVjJ4NkHFTNo2SQyZemw59-lzQAt91waXBSvd4lmsEoHsAjAwZkvG_SfRM6ztWpotz5MzgmI369RhxRZU9rZNNRDyUvUAxLRIx251YBNDBJeE5ibyHX2Gqk2n8VHkoLIA5uZiSpxTlxPdxU78A2lV0lZsoewmGWN4ezwNS/w512-h640/pe%C4%8Durke%20sa%20tofuom%208.jpg" width="512" /></a></div><br /><p></p><p><span style="font-family: helvetica; font-size: medium;">Već sam više puta pisala o tom svom snu da imam mogućnost da ukucam izbor namirnica u kući, a da mi kompjuter izbaci adekvatne recepe. </span></p><p><span style="font-family: helvetica; font-size: medium;">O tome sam sanjala krajem osamdesetih, dok sam, kao mlada domaćica prelistavala Patin kuvar u potrazi za kreativnim ručkom. Bilo je to baš smešno ljudima oko mene - tako neozbiljna upotreba kompjutera, ma daj... ko bi se time bavio.</span></p><p><span style="font-family: helvetica; font-size: medium;">Jutros sam, eto, ponovo otkrila koliko obožavam vreme u kome živim, baš zbog. Lunjala sam po kulinarskim blogovima, otkrila silu novih veganski kuvara i super se odmorila od nedelje koja je za mnom.</span></p><p><span style="font-family: helvetica; font-size: medium;">Tofu i pečurke čekaju već par dana da nađem vremena za kuvanje i smislim šta ću sa njima. Cunjajući po veganskim blogovima uvek nađem neku inspiraciju. Ovaj Tomasov mi je jedan od omiljenih. A od danas imamo i još jedno omiljeno jelo, napravljeno inspirisano ovim vijatnamskim specijalitetom:<i> </i></span><span style="font-family: helvetica; font-size: medium;"><i>https://fullofplants.com/braised-tofu-mushrooms-in-clay-pot/#recipe.</i></span></p><p><span style="font-family: helvetica; font-size: large;"><i><br /></i></span></p><p><span style="font-family: helvetica; font-size: large;"></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicPNNOCwtGau98DXSrz4278WH_BtQKPPt2Ag7KsjQ4GeShF2zbzDIbtJSmygu1QtCu8CLeBgNeJzfaZQVuEZc0998qphYJ28LgWMQt0mZaTZ2rqvCqzYkLW4k_cRB58YyDBCt8fHxNofCAcapC_7OkzzTvDqN9ibyjiiwhV5uzYZ0vD8RLENnaiYEe/s1280/pe%C4%8Durke%20sa%20tofuom%202.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicPNNOCwtGau98DXSrz4278WH_BtQKPPt2Ag7KsjQ4GeShF2zbzDIbtJSmygu1QtCu8CLeBgNeJzfaZQVuEZc0998qphYJ28LgWMQt0mZaTZ2rqvCqzYkLW4k_cRB58YyDBCt8fHxNofCAcapC_7OkzzTvDqN9ibyjiiwhV5uzYZ0vD8RLENnaiYEe/w512-h640/pe%C4%8Durke%20sa%20tofuom%202.jpg" width="512" /></a></div><br /><br /><p></p><div style="text-align: left;"><span style="font-family: helvetica; font-size: medium;">Tofu kupujemo na kineskoj pijačici u novobeogradskim blokovima. Već smo godinama baš zadovoljni i ukusom i teksturom i cenom. Stoji oko nedelju dana u frižideru i to nam isto puno znači.</span></div><div style="text-align: left;"><span style="font-family: helvetica; font-size: medium;"><br /></span><span style="font-family: helvetica; font-size: medium;">Za ovo jelo je potrebno tofu iseći na kockice i ispržiti ga. Ja sam ga samo ispržila u ulju. Možete ga začiniti po volji, a i ne morate. Svakako ćete ga ubaciti u vrlo pikantnu smesu.</span></div><p><span style="font-family: helvetica; font-size: large;"><br /></span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj96sK8NI-USKtL7WRLT_4_3huuQns-XM4T8fIylAL4hKpVIeRP-AJKnJTGXBdLnPRzJ4-Sv0lajcpOig6aL-bU86fDg22tva4OC73Yeo9bY-1aRnuQJSKU3raPz-DG2ukO-OX4RRrSpqosc4mWFJNR1w1oziwUU_s-u7QMW4L63QwzpKH4OaX7yjBy/s1280/pe%C4%8Durke%20sa%20tofuom%203.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj96sK8NI-USKtL7WRLT_4_3huuQns-XM4T8fIylAL4hKpVIeRP-AJKnJTGXBdLnPRzJ4-Sv0lajcpOig6aL-bU86fDg22tva4OC73Yeo9bY-1aRnuQJSKU3raPz-DG2ukO-OX4RRrSpqosc4mWFJNR1w1oziwUU_s-u7QMW4L63QwzpKH4OaX7yjBy/w512-h640/pe%C4%8Durke%20sa%20tofuom%203.jpg" width="512" /></a></div><br /><span style="font-family: helvetica; font-size: large;"><br /></span><p></p><p><span style="font-family: helvetica; font-size: medium;">Upotrebljeni sastojci:</span></p><p>
</p><p class="MsoNormal" style="margin-bottom: 0in;"></p><ul style="text-align: left;"><li><span style="font-family: helvetica; font-size: medium;">paket šampinjona, malo sitnijih</span></li><li><span style="font-family: helvetica; font-size: medium;">200 g tofua, prethodno isprženog u malo ulja</span></li><li><span style="font-family: helvetica; font-size: medium;">1 luk</span></li><li><span style="font-family: helvetica; font-size: medium;">peruške od dva mlada luka</span></li><li><span style="font-family: helvetica; font-size: medium;">3 kašike šećera</span></li><li><span style="font-family: helvetica; font-size: medium;">nekoliko kašika tamarija</span></li><li><span style="font-family: helvetica; font-size: medium;">srirarče, ako imate - ili kašikica mlevene čili paprike i kašika-dve kečapa</span></li><li><span style="font-family: helvetica; font-size: medium;">kašika suvog peršunovog lista</span></li><li><span style="font-family: helvetica; font-size: medium;">soli i bibera po ukusu</span></li></ul><div><span style="font-family: helvetica; font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOuX4U7lvfAkFF1s5wsz-djlrDGapPpSSUd3vW95c3SU_uoI7-oXFDaJAqXuid97J5dMU4646-BQC54-iUqTO1sDtMNLdqQHMLh29tKiZ56wgKurVwt--R3Mfjba1AnS-S1KC4J1h9dyQEJ7C3yDRKrOpa6rVY6V-4AWGYINGgd8S7YWFhZuBEayJ-/s1280/pe%C4%8Durke%20sa%20tofuom%207.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOuX4U7lvfAkFF1s5wsz-djlrDGapPpSSUd3vW95c3SU_uoI7-oXFDaJAqXuid97J5dMU4646-BQC54-iUqTO1sDtMNLdqQHMLh29tKiZ56wgKurVwt--R3Mfjba1AnS-S1KC4J1h9dyQEJ7C3yDRKrOpa6rVY6V-4AWGYINGgd8S7YWFhZuBEayJ-/w512-h640/pe%C4%8Durke%20sa%20tofuom%207.jpg" width="512" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><p class="MsoNormal" style="margin-bottom: 0in;"><br /></p><br /><div><br /></div><div><span style="font-family: helvetica; font-size: medium;">Luk i peruške mladog luka se sitno iseckaju.</span></div><div><span style="font-family: helvetica; font-size: medium;"><br /></span></div><div><span style="font-family: helvetica; font-size: medium;">Stavi se pola šolje riže da se skuva.</span></div><p></p>
<p class="MsoNormal" style="margin-bottom: 0in;"><span style="font-family: helvetica; font-size: medium;"><span style="mso-spacerun: yes;">Šećer se uprži da zazlati i počne da karamelizuje, pa se nalije sa sasvim malo vode.</span><o:p></o:p></span></p><p class="MsoNormal" style="margin-bottom: 0in;"><span style="font-family: helvetica; font-size: medium;"><span style="mso-spacerun: yes;">U tome se dinstaju komadići luka i iseckane peruške mladog luka.</span></span></p><p class="MsoNormal" style="margin-bottom: 0in;"><span style="font-family: helvetica; font-size: medium;"><span style="mso-spacerun: yes;">Šampinjoni se iseku na polovine ili četvrtine i dinstaju sa lukom dok ne ispuste višak vode.</span></span></p>
<p class="MsoNormal" style="margin-bottom: 0in;"><span style="font-family: helvetica; font-size: medium;">U ovo se doda tamari i ostali začini, dinsta se još malo, pa se ubaci prženi tofu.</span></p><p class="MsoNormal" style="margin-bottom: 0in;"><span style="font-family: helvetica; font-size: medium;">Dosoli se i pobiberi po ukusu, posluži uz rižu koja taman bude gotova i eto finog ručka.</span></p><p class="MsoNormal" style="margin-bottom: 0in;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDk-Smv0f5qVbSVHcEMEc-JR_f2vZnTLlHAd60meOmtPXeED_kgS7mBJutaSZuIiFaf5YbBkY3nWIKAbsPrPGqChrKLJV67p6ZqVu7hkwxC1lQPlmZ-LcPH3g4IayP98kbVB0gFhlXEgXtWI0q3Tx2i0rSMqC3ost4tgXeBbSVuJLkOyoTl3bi_U9R/s1280/pe%C4%8Durke%20sa%20tofuom%204.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDk-Smv0f5qVbSVHcEMEc-JR_f2vZnTLlHAd60meOmtPXeED_kgS7mBJutaSZuIiFaf5YbBkY3nWIKAbsPrPGqChrKLJV67p6ZqVu7hkwxC1lQPlmZ-LcPH3g4IayP98kbVB0gFhlXEgXtWI0q3Tx2i0rSMqC3ost4tgXeBbSVuJLkOyoTl3bi_U9R/w512-h640/pe%C4%8Durke%20sa%20tofuom%204.jpg" width="512" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div style="margin-bottom: 0.0001pt; text-align: left;"><span style="font-family: helvetica; font-size: medium;">Kaže autor posta po kom sam jelo pripremala, da je jelo sutradan još ukusnije - jer tofu poprimi arome iz sosa.</span></div><div style="margin-bottom: 0.0001pt; text-align: left;"><span style="font-family: helvetica; font-size: medium;"><br /></span></div><div style="margin-bottom: 0.0001pt; text-align: left;"><span style="font-family: helvetica; font-size: medium;">Ne znam, verovatno jeste tako - ovog puta nismo u prilici da proverimo.</span></div><div style="margin-bottom: 0.0001pt; text-align: left;"><span style="font-family: helvetica; font-size: medium;"><br /></span></div><div style="margin-bottom: 0.0001pt; text-align: left;"><span style="font-family: helvetica; font-size: medium;"><br /></span></div><div style="margin-bottom: 0.0001pt; text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidPuZgf8yq-t7mIkVkX3LfsfaChAn22_K0UJvCxm-LTkTYX_RrRSisJ9uhRwQuwJPBggFXyyOqbickfq9QJa4BqBsMauIePVkqMQ0Tps0dTm-7zYnJu7tvv_mbpD3ZSOCZJiPLDVSqohzOhgxnOgo32LjkLZDI4loftUuXvYYzQqiNDiMV9KNZpTC-/s1280/pe%C4%8Durke%20sa%20tofuom%206.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidPuZgf8yq-t7mIkVkX3LfsfaChAn22_K0UJvCxm-LTkTYX_RrRSisJ9uhRwQuwJPBggFXyyOqbickfq9QJa4BqBsMauIePVkqMQ0Tps0dTm-7zYnJu7tvv_mbpD3ZSOCZJiPLDVSqohzOhgxnOgo32LjkLZDI4loftUuXvYYzQqiNDiMV9KNZpTC-/w512-h640/pe%C4%8Durke%20sa%20tofuom%206.jpg" width="512" /></a></div><br /><span style="font-family: helvetica; font-size: medium;"><br /></span></div><div style="margin-bottom: 0.0001pt; text-align: left;"><span style="font-family: helvetica; font-size: medium;">A najbolje od svega što je moja mala kritičarka bila zadovoljna. Nije puno pričala, bilo je nekoliko odobravajućih uzdaha, frka ispitnog roka je počela, ali se vratila po repete!</span></div><div style="margin-bottom: 0.0001pt; text-align: left;"><span style="font-family: helvetica; font-size: medium;"><br /></span></div><div style="margin-bottom: 0.0001pt; text-align: left;"><span style="font-family: helvetica; font-size: medium;"><br /></span></div><div style="margin-bottom: 0.0001pt; text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMvZ6ijSC5UGg-DQAW1LT0ApzwzYwAjUL1bhTFuFrn7jPxeP8uTXTKn6TQQhVN-USzKQdye8vwpCjClGK1oISarl27g4KkCB_TjQbmxvfOB6fp4U5FfuAwd4Md6g5DpTV1x3sqo8SyVW9oWZZsKGGLolK8UqYoFBv-aArY0HeXxpJtcYaxaXLCMafS/s1280/pe%C4%8Durke%20sa%20tofuom%205.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMvZ6ijSC5UGg-DQAW1LT0ApzwzYwAjUL1bhTFuFrn7jPxeP8uTXTKn6TQQhVN-USzKQdye8vwpCjClGK1oISarl27g4KkCB_TjQbmxvfOB6fp4U5FfuAwd4Md6g5DpTV1x3sqo8SyVW9oWZZsKGGLolK8UqYoFBv-aArY0HeXxpJtcYaxaXLCMafS/w512-h640/pe%C4%8Durke%20sa%20tofuom%205.jpg" width="512" /></a></div><br /><span style="font-family: helvetica; font-size: medium;"><br /></span></div><div style="margin-bottom: 0.0001pt; text-align: left;"><span style="font-family: helvetica; font-size: medium;"><br /></span></div><div style="margin-bottom: 0.0001pt; text-align: left;"><span style="font-family: helvetica; font-size: medium;"><br /></span></div><br /><p></p><div class="blogger-post-footer"><p> © copyright 2012 – All rights reserved </p>
<a href=”http://www.katinspajz.blogspot.rs“>katin spajz</a></div>katin špajzhttp://www.blogger.com/profile/11715644470732806691noreply@blogger.com0tag:blogger.com,1999:blog-7851099507926746621.post-43957367791610377202022-06-08T13:15:00.017-04:002022-06-08T13:44:42.848-04:00kremasta kinoa sa pečurkama<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLv_cBF3hhUhfAJLBX1FFVMdSWq83P7mr_pQin_eLfFKVShZhRdZdalOTa9m-BN2VM0J5Mn2wEra9SVogqrFbQ30fsKAUcSzNvJIwZmD_F-phpUzwgIwcvd4N26ksL5SaUiglnuv2Mb7axTPvPKHTVHYwaNm5dlXKjaOReOdsJHrCD8ct0N6RPibDv/s1280/kremasta%20kinoa%2098.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="853" data-original-width="1280" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLv_cBF3hhUhfAJLBX1FFVMdSWq83P7mr_pQin_eLfFKVShZhRdZdalOTa9m-BN2VM0J5Mn2wEra9SVogqrFbQ30fsKAUcSzNvJIwZmD_F-phpUzwgIwcvd4N26ksL5SaUiglnuv2Mb7axTPvPKHTVHYwaNm5dlXKjaOReOdsJHrCD8ct0N6RPibDv/w640-h426/kremasta%20kinoa%2098.jpg" width="640" /></a></div><br /><div style="text-align: left;"><span style="font-family: helvetica; font-size: medium;">Savršenstvo bez mane :) - to je ovo jelo.</span></div><div style="text-align: left;"><span style="font-family: helvetica; font-size: medium;">Kremasto, sirasto, savršen umami - ne možeš prestati da mu se diviš...</span></div><div style="text-align: left;"><span style="font-family: helvetica; font-size: medium;"><br /></span></div><div style="text-align: left;"><span style="font-family: helvetica; font-size: medium;">Rekla sam da ću sad gnjaviti sa kinoom, zar nisam? <span><a name='more'></a></span></span></div><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6SFgZLwYYHwsWWCrUcfAE6AkTcCwSB0jFZXIh1WdhHWIxeieroLDpo41hHzijdiNqnLv0rJivpEYNR7bxf-vwF80TFhA3Ymi_du0Jfu14mGev3PC-nDD8b1FBGJSg_OyZiYCJUMssZSL3LRbn2uAFi9NvNpkic2mDc2N0vkHZqbhA-mcoL9hsfdYI/s1280/kremasta%20kinoa%203.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6SFgZLwYYHwsWWCrUcfAE6AkTcCwSB0jFZXIh1WdhHWIxeieroLDpo41hHzijdiNqnLv0rJivpEYNR7bxf-vwF80TFhA3Ymi_du0Jfu14mGev3PC-nDD8b1FBGJSg_OyZiYCJUMssZSL3LRbn2uAFi9NvNpkic2mDc2N0vkHZqbhA-mcoL9hsfdYI/w512-h640/kremasta%20kinoa%203.jpg" width="512" /></a></div><br /><div style="text-align: left;"><span style="font-family: helvetica; font-size: medium;"><br /></span></div><div style="text-align: left;"><span style="font-family: helvetica; font-size: medium;">Nabasala sam na <a href="https://www.amazon.com/Complete-Quinoa-Cookbook-Over-Recipes/dp/1578268834" target="_blank"><i>knjigu recepata samo sa kinoom</i></a> - preko sto recepata, a u svakom kinoa - nemaš kad u jednom životu to sve ni da napraviš. </span></div><div style="text-align: left;"><span style="font-family: helvetica; font-size: medium;">Pa sam uspela da pripremim, i da ih pojedemo, naravno, ovih dana dva jela inspirisana idejama iz te knjige: </span></div><div style="text-align: left;"><ul style="text-align: left;"><li><span style="font-family: helvetica; font-size: medium;"> brauni od kinoe sa jagodama -<a href="https://katinspajz.blogspot.com/2022/06/brauni-od-kinoe-sa-jagodama.html" target="_blank"><i> https://katinspajz.blogspot.com/2022/06/brauni-od-kinoe-sa-jagodama.html</i></a> - savršen slatkiš koji se može jesti bez griže savesti</span></li><li><span style="font-family: helvetica; font-size: medium;">kinoa burgere sa povrćem - koje sam u dva dana pravila čak tri puta, toliko su nam se svideli - <a href="https://katinspajz.blogspot.com/2022/06/kinoa-burgeri.html" target="_blank">https://katinspajz.blogspot.com/2022/06/kinoa-burgeri.html</a></span></li></ul><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjixNaNUJEdkBN7SYMMwXj5OQ3CpGoledsV824ZaybC3afTiYTHnl1Lu77dmv9PwAYoxvyzHG_ip9S6Nh8QQoXs16q85SaD49YpMBO-aYz315TzTDi5E1-04mAFw8IfFde4Sqs2iWf87GyGY1OQBB7GcbpPRPJO9n4Em_sN0XZQPyqfTQIV9wZySCZ9/s1280/kremasta%20kinoa%2097.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjixNaNUJEdkBN7SYMMwXj5OQ3CpGoledsV824ZaybC3afTiYTHnl1Lu77dmv9PwAYoxvyzHG_ip9S6Nh8QQoXs16q85SaD49YpMBO-aYz315TzTDi5E1-04mAFw8IfFde4Sqs2iWf87GyGY1OQBB7GcbpPRPJO9n4Em_sN0XZQPyqfTQIV9wZySCZ9/w512-h640/kremasta%20kinoa%2097.jpg" width="512" /></a></div><br /><div><br /></div></div><p><span style="font-family: helvetica; font-size: medium;">A onda sam pronašla ovo apsolutno savršenstvo od jela.</span></p><p><span style="font-family: helvetica; font-size: medium;">Prvo što je super je to da sastojke možete lako pronaći - kinoa, bukovače, suve šitake, indijski orah, nutritivni kvasac, malo misoa - to su sastojci koji se lako nalaze u prodavnicama. Nisu skupi i mogu dugo da stoje u špajzu ili frižideru, tako da ih uvek možete imati pri ruci.</span></p><p><span style="font-family: helvetica; font-size: medium;">Jedino gde sam malo izvoljevala - je to što sam stavila šalot - maleni crni luk, slatkastog ukusa koji se kod nas baš i ne može naći na svakom koraku. Kupila sam ga u Lidlu, ima tome već nekog vremena. Srećom, lepo se ponaša u frižideru, pa je sačekao ovu priliku da ga upotrebim.</span></p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1Hq9ayXkyjT9pIiLXXHfQt4zp7AAKU862BXtgH6HaSqbudK3c7KS-9hz9IJgCeHUyAi-QVPOoIEMLMq2aQM_HOSoLDFzkPmzicRmcoIrnm_MkYzz-cI06cf_fZGSMs9ERwfWTo9dN4YcE66y8PzGKqeFwrhiKHsI6TVdMyDVZ5S3Ezto3Bgj54RKE/s1280/kremasta%20kinoa%2094.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1Hq9ayXkyjT9pIiLXXHfQt4zp7AAKU862BXtgH6HaSqbudK3c7KS-9hz9IJgCeHUyAi-QVPOoIEMLMq2aQM_HOSoLDFzkPmzicRmcoIrnm_MkYzz-cI06cf_fZGSMs9ERwfWTo9dN4YcE66y8PzGKqeFwrhiKHsI6TVdMyDVZ5S3Ezto3Bgj54RKE/w512-h640/kremasta%20kinoa%2094.jpg" width="512" /></a></div><p><span style="font-family: helvetica; font-size: large;"><br /></span></p><h2 style="text-align: left;"><div><span style="font-size: medium;"><span style="font-weight: 400;"><p class="MsoNormal"><span style="font-family: inherit;">Potrebni sastojci:<o:p></o:p></span></p>
<p class="MsoNormal"></p><ul style="text-align: left;"><li><span style="font-family: inherit;">3 šolje kuvane kinoe</span></li><li><span style="font-family: inherit;">paket bukovača - oko 400 g - ili nekih drugih pečuraka</span></li><li><span style="font-family: inherit;">desetak suvih šitake pečuraka može naravno i svežih</span></li><li><span style="font-family: inherit;">10 tak manjih glavica luka - šalota</span></li><li><span style="font-family: inherit;">grančica svežeg ruzmarina</span></li><li><span style="font-family: inherit;">kašika svežeg timijana ili nekog drugog začinskog bilja </span></li><li><span style="font-family: inherit;">nekoliko listića sveže žalfije - ovo ovog puta nisam imala</span></li><li><span style="font-family: inherit;">soli i bibera po ukusu</span></li></ul><span style="font-family: helvetica;"><o:p></o:p></span><p></p>
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<p class="MsoNormal" style="font-family: helvetica;"><o:p></o:p></p><p class="MsoNormal" style="font-family: helvetica;"><br /></p><p class="MsoNormal" style="font-family: helvetica;"><br /></p></span></span></div><div><span style="font-family: helvetica; font-size: medium;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQ73ffIpIrVB3LFY1NcN4Ffi5AtVH_hf-YgRdS6KxRVuTRVNljHS2N_Cmu7adSH8x6Zr8zsjcgVO_uX_tO7rPaELNJKg__kLYGj5dlYR8vAyvlg5Ck-e1y3HVRKGjFmrgG9GjSo4QkZCHLuqf-lzF1W7itKc3yJnoxYCzA4OX9USaKeRI6laGF0dnV/s1280/kremasta%20kinoa%2093.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQ73ffIpIrVB3LFY1NcN4Ffi5AtVH_hf-YgRdS6KxRVuTRVNljHS2N_Cmu7adSH8x6Zr8zsjcgVO_uX_tO7rPaELNJKg__kLYGj5dlYR8vAyvlg5Ck-e1y3HVRKGjFmrgG9GjSo4QkZCHLuqf-lzF1W7itKc3yJnoxYCzA4OX9USaKeRI6laGF0dnV/w512-h640/kremasta%20kinoa%2093.jpg" width="512" /></a></div><br /><span style="font-weight: 400;"><br /></span></span></div><div><span style="font-family: helvetica; font-size: medium;"><span style="font-weight: 400;"><br /></span></span></div><div><span style="font-family: helvetica; font-size: medium;"><span style="font-weight: 400;"><br /></span></span></div><div><span style="font-family: helvetica; font-size: medium;"><span style="font-weight: 400;"><br /></span></span></div><div><div style="font-size: medium; font-weight: 400;"><span style="font-size: medium;"><span style="font-family: helvetica;">za kremasti sos:</span><span style="font-family: helvetica;"> </span></span></div><div style="font-size: medium; font-weight: 400;"><br /></div></div><p style="text-align: left;"></p></h2><h4 style="text-align: left;"><p style="text-align: left;"></p><ul style="text-align: left;"><li><span style="font-family: helvetica; font-size: medium; font-weight: normal;">1 1/2 šolja indijskog oraha, potopljena u vodi preko noći</span></li></ul><ul style="text-align: left;"><li><span style="font-family: helvetica; font-size: medium; font-weight: normal;">1 šolja vode</span></li></ul><ul style="text-align: left;"><li><span style="font-family: helvetica; font-size: medium; font-weight: normal;">1/3 šolje nutritivnog kvasca</span></li></ul><ul style="text-align: left;"><li><span style="font-family: helvetica; font-size: medium; font-weight: normal;">sok od pola limuna</span></li></ul><ul style="text-align: left;"><li><span style="font-family: helvetica; font-size: medium; font-weight: normal;">4 čena belog luka</span></li></ul><ul style="text-align: left;"><li><span style="font-family: helvetica; font-size: medium; font-weight: normal;">1 kašikica soli</span></li></ul><ul style="text-align: left;"><li><span style="font-family: helvetica; font-size: medium; font-weight: normal;">1/2 kašikice miso paste</span></li></ul><ul style="text-align: left;"><li><span style="font-family: helvetica; font-size: medium; font-weight: normal;">1/2 kašikice bibera</span></li></ul><ul style="text-align: left;"><li><span style="font-family: helvetica; font-size: medium; font-weight: normal;">šolja akvafabe</span></li></ul><p></p></h4><p></p><span style="font-weight: normal;"><span style="font-family: helvetica; font-size: medium;"><o:p><span> <br /></span></o:p></span><span style="font-family: helvetica; font-size: medium;"><span>Prvo je potrebno pripremiti krem sos. Jako je jednostavno. Treba samo staviti sve sastojke za sos u dobar blener i izmiksati. Dosoliti, ako je potrebno.</span></span></span><h2 style="text-align: left;"><span style="font-weight: normal;"><span style="font-family: helvetica; font-size: medium;"><span><br /></span></span></span></h2><div><span style="font-weight: normal;"><span style="font-family: helvetica; font-size: medium;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgruHg68i3GtOcWs0veaIdjC_NgqvTKHPf0Gz1IPwNCkJVx7GQW9TxCsu-R8MNfFAOwA422CghI0-a0zeXzorUXMw7wjqbaNIRz5AqHG6Pv6lhtSPqwTn2TUVKPQgseA1pUAfq6Mo96J2YuK8y0fHT8O_vRmcT6vzmMC62oSwY2yLGjtLC7eC0PN8QP/s1280/kremasta%20kinoa%2092.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgruHg68i3GtOcWs0veaIdjC_NgqvTKHPf0Gz1IPwNCkJVx7GQW9TxCsu-R8MNfFAOwA422CghI0-a0zeXzorUXMw7wjqbaNIRz5AqHG6Pv6lhtSPqwTn2TUVKPQgseA1pUAfq6Mo96J2YuK8y0fHT8O_vRmcT6vzmMC62oSwY2yLGjtLC7eC0PN8QP/w512-h640/kremasta%20kinoa%2092.jpg" width="512" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwuhRzxEB31a7rrAMQQ1D5ZfbAA-lxZllSK-kfNAik5CFQmC8TtjuPUPnmaCRRy45kbzzQJw21HLrilgDBgHNRuCFDGKVIC2YeAbFsb0E9g_EQhHqp2akw5nfKy8tZaUBMITn6lQTLPS6MXaOhAZNOlDdDM53pg4_Qfyh3N4RwuQidM9GU0FYnYQdX/s1280/kremasta%20kinoa%2091.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwuhRzxEB31a7rrAMQQ1D5ZfbAA-lxZllSK-kfNAik5CFQmC8TtjuPUPnmaCRRy45kbzzQJw21HLrilgDBgHNRuCFDGKVIC2YeAbFsb0E9g_EQhHqp2akw5nfKy8tZaUBMITn6lQTLPS6MXaOhAZNOlDdDM53pg4_Qfyh3N4RwuQidM9GU0FYnYQdX/w512-h640/kremasta%20kinoa%2091.jpg" width="512" /></a></div><br /></span></span></div><h2 style="text-align: left;"><p class="MsoNormal"><span style="font-family: inherit; font-size: medium; font-weight: normal;">Ako koristite suve šitake, preliti ih vrelom vodom i
ostaviti da odstoje bar pola sata, pa ih onda oprati i seći.<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-family: inherit; font-size: medium; font-weight: normal;">Bukovače iseći na komade veličine zalogaja.<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-family: inherit; font-size: medium; font-weight: normal;"> <o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-family: inherit; font-size: medium; font-weight: normal;">Pečurke prodinstati dok ne ispuste svu tečnost. Dodati beli
luk i iseckani ruzmarin pa još malo dinstati, taman toliko da se prožmu ukusi.<o:p></o:p></span></p>
<p class="MsoNormal"><o:p><span style="font-family: inherit; font-size: medium; font-weight: normal;"> </span></o:p></p>
<p class="MsoNormal"><span style="font-family: inherit; font-size: medium; font-weight: normal;">Lukčiće isto izdinstati da malo karamelizuju ili ih samo
izgrilovati - ja sam danas tako.<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-family: inherit; font-size: medium; font-weight: normal;">Pomešati pečurke, lukčiće, iseckane začinske travkice. <o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-family: inherit; font-size: medium; font-weight: normal;">Rernu podgrejati na 170°C.<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-family: inherit; font-size: medium; font-weight: normal;">Podmazati posudu u kojoj ćete jelo zapeći u rerni.<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-family: inherit; font-size: medium; font-weight: normal;">Pomešati kinou sa povrćem i presuti u posudu u kojoj ćete je
peći.<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-family: inherit; font-size: medium; font-weight: normal;">Posoliti i pobiberiti po ukusu.<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-family: inherit; font-size: medium; font-weight: normal;">Presuti smesu u posudu za pečenje.</span><o:p></o:p></p></h2><div><span style="font-weight: normal;"><span style="font-family: helvetica; font-size: medium;"><span><br /></span></span></span></div><div><span style="font-weight: normal;"><span style="font-family: helvetica; font-size: medium;"><span><br /></span></span></span></div><div><span style="font-weight: normal;"><span style="font-family: helvetica; font-size: medium;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMHuGe3rr8ZhJQjtwjQuaV8sNPk6c9WXrPT96pZWUp7VJzJZU9emKBIc8r5HfGOuLOVOr-aGMbfj02mT_2oaJrXEv5KZjd9c8396GbD-pHLIKf8n2XL64MkUWU2aLmgoogG97B6F0JbgcQLf44TKwV-7f3NvKcscSHgRNHHu0ENjf1r1YjA9Z1tM-w/s1280/kremasta%20kinoa%209.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMHuGe3rr8ZhJQjtwjQuaV8sNPk6c9WXrPT96pZWUp7VJzJZU9emKBIc8r5HfGOuLOVOr-aGMbfj02mT_2oaJrXEv5KZjd9c8396GbD-pHLIKf8n2XL64MkUWU2aLmgoogG97B6F0JbgcQLf44TKwV-7f3NvKcscSHgRNHHu0ENjf1r1YjA9Z1tM-w/w512-h640/kremasta%20kinoa%209.jpg" width="512" /></a></div><br /><span><br /></span></span></span></div><div style="text-align: left;"><span style="font-weight: normal;"><span style="font-family: helvetica; font-size: medium;"><span><br /></span></span></span><span style="font-weight: normal;"><span style="font-family: helvetica; font-size: medium;"><span>Preliti krem sosom i blago promešati.</span></span></span></div><div><span style="font-weight: normal;"><span style="font-family: helvetica; font-size: medium;"><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9Iaod3K9NEWOo1LRVf-9gHBBY47NIF6MZ8LbsDUbZwTsCNtRximHnvAD1qYwQNCV4ir8nwAojEMUYueHZBekqvRVgAEgazaHNEje5WFGa2NYVkPKQtfnhnwPjQpapoR5X6auJGea_-L7aW6RRI_IdvRZttFbh6hiWk4ysU0btigFBJp8S9KnxFNTB/s1280/kremasta%20kinoa%207.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9Iaod3K9NEWOo1LRVf-9gHBBY47NIF6MZ8LbsDUbZwTsCNtRximHnvAD1qYwQNCV4ir8nwAojEMUYueHZBekqvRVgAEgazaHNEje5WFGa2NYVkPKQtfnhnwPjQpapoR5X6auJGea_-L7aW6RRI_IdvRZttFbh6hiWk4ysU0btigFBJp8S9KnxFNTB/w512-h640/kremasta%20kinoa%207.jpg" width="512" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2RyiQSq-63OLNprFmmsqy-SHjuUoExuWVB16mp0aJJdbLhoMccAs_R5NEcA13bTgzUxUB4NH9AXRtNdwoe0jk6i7_I_OdVWRg8sE_uX5CRoUwoAzA-dP0hIQYtpqBHO09DjUGVjKmbva3TTSFYAmHrltYVZeR8OHKmwniMTv7e2P25tafrMr8b1n0/s1280/kremasta%20kinoa%208.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2RyiQSq-63OLNprFmmsqy-SHjuUoExuWVB16mp0aJJdbLhoMccAs_R5NEcA13bTgzUxUB4NH9AXRtNdwoe0jk6i7_I_OdVWRg8sE_uX5CRoUwoAzA-dP0hIQYtpqBHO09DjUGVjKmbva3TTSFYAmHrltYVZeR8OHKmwniMTv7e2P25tafrMr8b1n0/w512-h640/kremasta%20kinoa%208.jpg" width="512" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /></span></span></div><div style="text-align: left;"><span style="font-weight: normal;"><span style="font-size: medium;"><span style="font-family: helvetica;">Odgore posuti sa malo kukuruznih pahuljica, a može i sa prezlama. Mi smo potpuno opsednute tim sitnim kukuruznim pahuljicama koje imaju suprilan ukus kukuruza, a daju jelu savršenu hrskavost.</span></span></span></div><div><span style="font-weight: normal;"><span style="font-family: helvetica; font-size: medium;"><span><br /></span></span></span></div><h2 style="text-align: left;"><span style="font-weight: normal;"><span style="font-family: helvetica; font-size: medium;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEWPXtkA0mwzdCxIrvdn0wss2EXPXo84BO0G8K1x452Y4KOcWrHLfJ3lpoT0ziBOxUi_7k13YgcAvyISuendn6CUSJ4EO2-2QLO27woJLBJlIxvG2yMRrc28CUlTIvGIj03MNKmdmnS4AvG7FnkEfcEMHNb0a1VfgrUUqF0h48iQuOVMHo5R5fhI4L/s1280/kremasta%20kinoa%206.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEWPXtkA0mwzdCxIrvdn0wss2EXPXo84BO0G8K1x452Y4KOcWrHLfJ3lpoT0ziBOxUi_7k13YgcAvyISuendn6CUSJ4EO2-2QLO27woJLBJlIxvG2yMRrc28CUlTIvGIj03MNKmdmnS4AvG7FnkEfcEMHNb0a1VfgrUUqF0h48iQuOVMHo5R5fhI4L/w512-h640/kremasta%20kinoa%206.jpg" width="512" /></a></div><br /></span></span><div style="text-align: left;"><span style="font-weight: normal;"><span style="font-family: helvetica; font-size: medium;"><span><br /></span></span></span></div></h2><h2 style="text-align: left;"><span style="font-weight: normal;"><span style="font-family: helvetica; font-size: medium;"><span><br /></span></span></span><div style="text-align: left;"><span style="font-family: helvetica;"><span style="font-weight: normal;"><span style="font-size: medium;"><span>Narendati malo biljnog sira odgore ili posuti vegan parmezanom - ja sam stavila malo i jednog i drugog.<br /></span></span></span><span style="font-weight: normal;"><span style="font-size: medium;"><span>Peći dvadesetak minuta dok odgore ne zazlati.</span></span></span></span></div></h2><div><span style="font-weight: normal;"><span style="font-family: helvetica; font-size: medium;"><span><br /></span></span></span></div><h2 style="text-align: left;"><span style="font-weight: normal;"><span style="font-size: medium;"><div class="separator" style="clear: both; font-family: helvetica; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgx0XfJw_9gSCBy0rUmYJtfbwp_7T5HLFI0Glc_cl-fvmXovcpvhgIaX7LY9cNiVHOclWUj-FlhzCSiqfI90CTBFKuQ6TUZQmYeMoHm_g9QWCy_-S06iDx-ilxiAJJPiMLlTcP5Yq0JrfR48lTeVX3hOntEWrCXeyFxvzsu8_frAcW7vqk2gTFqZJ_O/s1280/kremasta%20kinoa%204.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgx0XfJw_9gSCBy0rUmYJtfbwp_7T5HLFI0Glc_cl-fvmXovcpvhgIaX7LY9cNiVHOclWUj-FlhzCSiqfI90CTBFKuQ6TUZQmYeMoHm_g9QWCy_-S06iDx-ilxiAJJPiMLlTcP5Yq0JrfR48lTeVX3hOntEWrCXeyFxvzsu8_frAcW7vqk2gTFqZJ_O/w512-h640/kremasta%20kinoa%204.jpg" width="512" /></a></div><div class="separator" style="clear: both; font-family: helvetica; text-align: center;"><br /></div><div class="separator" style="clear: both; font-family: helvetica; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: inherit;">Kad sam izvadila iz rerne, prosto nisam mogla da verujem da je ovako savršeno ispalo. Miris koji se širio kućom je bio prekrasan, a sav onaj kremasti sos se savršeno upio, tako da se ovo jelo lepo i seklo.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: inherit;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: inherit;">Za sečenje na parčiće je potrebno sačekati da se malo prohladi.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: inherit;">Prvi deo smo pojele kašikom iz činije u kojoj se peklo - nismo uspele da odolimo, kao i svaki put, uostalom...</span></div><div class="separator" style="clear: both; font-family: helvetica; text-align: left;"><br /></div><div class="separator" style="clear: both; font-family: helvetica; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6wTbdeMS4ev_ooRg50pby66TFC6QfBQYkl5ApG7SeMGXwabE0sb82tsuPBU5pCQ740Bu-W9qGclbYcLn4hwf1IbYAiZc4G0hR0VIRR7v47hOZ0JFxQpKUa8qYOmnmoD4IwYVejsZgAfe8-eJQUlaxlmlx3QHTRlbUHIHj_uc7I3RChB_Jpw10jU7u/s1280/kremasta%20kinoa%201.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6wTbdeMS4ev_ooRg50pby66TFC6QfBQYkl5ApG7SeMGXwabE0sb82tsuPBU5pCQ740Bu-W9qGclbYcLn4hwf1IbYAiZc4G0hR0VIRR7v47hOZ0JFxQpKUa8qYOmnmoD4IwYVejsZgAfe8-eJQUlaxlmlx3QHTRlbUHIHj_uc7I3RChB_Jpw10jU7u/w512-h640/kremasta%20kinoa%201.jpg" width="512" /></a></div><br /><div class="separator" style="clear: both; font-family: helvetica; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTLU3zlxScnWiYGgv4btPy4wok-uOjkSlc6BnXk9N4vG9S3iZWNt6Hp4bHGJrldVwlb7WDz9nVEtgGcfSxCvN6me9S8EM2Y31I6iJ96_3Drd_KuUufuh0MaMZKeeU2Wan--e6Rtarz0G0cldUtJgOvqxUPVlcjba-4HERqmA4APikeJnuXvXOnsqv5/s1280/kremasta%20kinoa%202.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTLU3zlxScnWiYGgv4btPy4wok-uOjkSlc6BnXk9N4vG9S3iZWNt6Hp4bHGJrldVwlb7WDz9nVEtgGcfSxCvN6me9S8EM2Y31I6iJ96_3Drd_KuUufuh0MaMZKeeU2Wan--e6Rtarz0G0cldUtJgOvqxUPVlcjba-4HERqmA4APikeJnuXvXOnsqv5/w512-h640/kremasta%20kinoa%202.jpg" width="512" /></a></div><br /><div class="separator" style="clear: both; font-family: helvetica; text-align: left;"><br /></div><div class="separator" style="clear: both; font-family: helvetica; text-align: left;"><br /></div><br /><div class="separator" style="clear: both; font-family: helvetica; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9eduIjuy24w3E_UIEKQSD1mJe_zGFi4MWoWItlDFZnHJtbFw_K8oYtLKqnm4CzGcOAJRZN2G13hTxPOamFBf-9W_6bFEFlhNjwnyETC_inzen-5SltpJCGxMzq06AYFTWVBbCiysRX2e87VfOk6x9sODW7uaSmyY_F280OlfH_fYPckUEkZcGmn7u/s1280/kremasta%20kinoa%205.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9eduIjuy24w3E_UIEKQSD1mJe_zGFi4MWoWItlDFZnHJtbFw_K8oYtLKqnm4CzGcOAJRZN2G13hTxPOamFBf-9W_6bFEFlhNjwnyETC_inzen-5SltpJCGxMzq06AYFTWVBbCiysRX2e87VfOk6x9sODW7uaSmyY_F280OlfH_fYPckUEkZcGmn7u/w512-h640/kremasta%20kinoa%205.jpg" width="512" /></a></div><br /><span style="font-family: helvetica;"><br /></span></span></span></h2><div style="text-align: left;"><span style="font-weight: normal;"><span style="font-family: helvetica; font-size: medium;"><span><br /></span></span></span></div><h2 style="text-align: left;"><div style="text-align: left;"><span style="font-family: inherit; font-size: medium;"><span style="font-weight: normal;"><span>Recept sam pronašla ovde: </span> </span><span><a href="https://veggiekinsblog.com/2020/11/13/creamy-quinoa-mushroom-bake/" target="_blank"><i><span style="font-weight: normal;">https://veggiekinsblog.com/2020/11/13/creamy-quinoa-mushroom-bake/</span></i></a></span></span></div></h2><h2 style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgom6fSrdZnOKAYN2Rxer_R3DLkWEuBwi4qSaghOzTRmvEVsPHRQWG-xpritgIfxeHOo1Q0qM8Z76DU_piPue7SYKBXQI6Pu8D1VnbMaGHWEJCjLq7HCUPa49fWKDGY1Yud0iKdgRNIDDvQt53KBSQ9yWfHznoM33C3WMJd8UzizPIrIAD6uZ8DI-il/s1280/kremasta%20kinoa%2095.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgom6fSrdZnOKAYN2Rxer_R3DLkWEuBwi4qSaghOzTRmvEVsPHRQWG-xpritgIfxeHOo1Q0qM8Z76DU_piPue7SYKBXQI6Pu8D1VnbMaGHWEJCjLq7HCUPa49fWKDGY1Yud0iKdgRNIDDvQt53KBSQ9yWfHznoM33C3WMJd8UzizPIrIAD6uZ8DI-il/w512-h640/kremasta%20kinoa%2095.jpg" width="512" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPS1nzH27q98MHTRDo7jATxZmOwoyx1xZZKEu7vL3GR4Dfh4FbFXLZpsKubDMUFgCzd0Ki7tOjzoTxyErstY158q8lwItBr2nr0gYqiAE8rMo0oFzBOPRHiafmjxn1tm07qaGmVE6sZE_g01NauO5OXXPCXSTs3WF2kPWqKbiQ8wFNX_ka_UMTmc6T/s1280/kremasta%20kinoa%2096.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1280" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPS1nzH27q98MHTRDo7jATxZmOwoyx1xZZKEu7vL3GR4Dfh4FbFXLZpsKubDMUFgCzd0Ki7tOjzoTxyErstY158q8lwItBr2nr0gYqiAE8rMo0oFzBOPRHiafmjxn1tm07qaGmVE6sZE_g01NauO5OXXPCXSTs3WF2kPWqKbiQ8wFNX_ka_UMTmc6T/w640-h640/kremasta%20kinoa%2096.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhITWw3-OHVuW3_TsKPPT44C6bOg3uM_eQUWyJmcUBFwnp5SAwdMAB28DZn-clQdnXoTEE6TMX3Wdl3x4fRjAuun-djUVppx0E7JiSqbEL_GzkvtHGCLhVkiRdTIS2nYcUD0CEMB-hNvuyPwOUmm74Zp4GbdS5nSGwxb0hpgIKunN14oab_H26l9oJd/s1280/kremasta%20kinoa%20naslovna%20bloga.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="854" data-original-width="1280" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhITWw3-OHVuW3_TsKPPT44C6bOg3uM_eQUWyJmcUBFwnp5SAwdMAB28DZn-clQdnXoTEE6TMX3Wdl3x4fRjAuun-djUVppx0E7JiSqbEL_GzkvtHGCLhVkiRdTIS2nYcUD0CEMB-hNvuyPwOUmm74Zp4GbdS5nSGwxb0hpgIKunN14oab_H26l9oJd/w640-h428/kremasta%20kinoa%20naslovna%20bloga.jpg" width="640" /></a></div><br /><span style="font-family: helvetica; font-size: medium;"><br /></span></h2><h2 style="text-align: left;"><span style="font-family: helvetica; font-size: medium;"><span><a href="https://veggiekinsblog.com/2020/11/13/creamy-quinoa-mushroom-bake/" target="_blank"><i><br /></i></a></span></span><span style="font-family: helvetica; font-size: medium;"><o:p><span> </span></o:p></span></h2><h2 style="text-align: left;"><br /></h2><h2 style="text-align: left;"><br /></h2><p class="MsoNormal" style="margin-bottom: 0in; text-align: left;"></p><span style="font-family: helvetica; 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<a href=”http://www.katinspajz.blogspot.rs“>katin spajz</a></div>katin špajzhttp://www.blogger.com/profile/11715644470732806691noreply@blogger.com0